Banche Dati

Prove accreditate dal Laboratorio 0548

Recapiti

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Elenco completo delle prove (152) in revisione  35 del 2019-04-18

Un asterisco sulla prima colonna indica che, per la prova corrispondente, è attiva una sospensione dell’uso del marchio ACCREDIA (cfr. RG-02, §6).

NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilità, è distinto con l'indicazione "prova correlata".

S.Cat.Materiale / Prodotto / MatriceMisurando / Proprietà misurata / Denominazione della provaNorma/metodo di provaTecnica di provaCampo di misura e/o di prova
0Acque destinate al consumo umano / Waters intended for human consumptionConta di Clostridium perfringens / Enumeration of Clostridium perfringensRapporti ISTISAN 2007/5 pag.48 Met. ISS A 005A
0Acque destinate al consumo umano, acque di piscina, acque trattate / Waters intended for human consumption, swimming waters, process watersConta delle colonie a 22°C e 37°C / Enumeration of the colonies at 22°C and 37°CRapporti ISTISAN 2007/5 pag.45 Met. ISS A 004A
0Acque destinate al consumo umano, acque di piscina, acque trattate / Waters intended for human consumption, swimming waters, process watersConta di batteri coliformi a 37°C / Enumeration of coliforms bacteria at 37°CRapporti ISTISAN 2007/5 pag.62 Met. ISS A 006B
0Acque destinate al consumo umano, acque di piscina, acque trattate / Waters intended for human consumption, swimming waters, process watersConta di enterococchi / Enumeration of enterococciRapporti ISTISAN 2007/5 pag.33 Met. ISS A 002A
0Acque destinate al consumo umano, acque di piscina, acque trattate / Waters intended for human consumption, swimming waters, process watersConta di Escherichia coli / Enumeration of Escherichia coliRapporti ISTISAN 2007/5 pag.25 Met. ISS A 001B
0Acque destinate al consumo umano, acque di piscina, acque trattate / Waters intended for human consumption, Swimming waters, process watersConta di Pseudomonas aeruginosa / Enumeration of Pseudomonas aeruginosaRapporti ISTISAN 2007/5 pag.37 Met. ISS A 003A
0Acque destinate al consumo umano, acque naturali, acque di piscina / Waters intended for human consumption, natural waters, swimming watersConta di stafilococchi patogeni / Enumeration of pathogenic staphylococciRapporti ISTISAN 2007/5 pag.188 Met ISS A 018A
0Acque destinate al consumo umano, acque naturali, acque di scarico / Waters intended for human consumption, natural waters, waste watersFosfati (> 0,1 mg/l) / Phosphates (> 0,1 mg/l)APAT CNR IRSA 4110 A1 Man 29 2003
0Acque destinate al consumo umano, acque naturali, acque di scarico / Waters intended for human consumption, natural waters, waste watersFosforo totale (> 0,1 mg/l) / Total phosphorus (> 0,1 mg/l)APAT CNR IRSA 4110 A2 Man 29 2003
0Acque destinate al consumo umano, acque naturali, acque minerali, acque termali, acque di piscina, acque trattate/ Waters intended for human consumption, natural waters, mineral waters, thermal waters, swimming waters, process watersMetalli disciolti: Arsenico, Cadmio, Ferro, Manganese, Piombo, Alluminio, Potassio, Magnesio, Calcio, Nichel, Cromo totale, Sodio, Mercurio / Arsenic, Cadmium, Iron, Manganese, Lead, Aluminium, Potassium, Magnesium, Calcium, Nickel, Total Chromium, Sodium, MercuryEPA 6020B 2014
0Acque destinate al consumo umano, naturali, di scarico, superficiali e sotterranee / Waters intended for human consumption, natural waters, Waste waters, superficial waters and groundwatersCloruri (> 5,0 mg/l) / Chlorides (> 5,0 mg/l)APAT CNR IRSA 4090 A2 Man 29 2003
0Acque di scarico / Waste watersAzoto ammoniacale / Ammoniacal nitrogenAPAT CNR IRSA 4030 A2 Man 29 2003
0Acque di scarico / waste watersMetalli disciolti: Arsenico, Cadmio, Ferro, Manganese, Piombo, Alluminio, Potassio, Magnesio, Calcio, Nichel, Cromo totale, Sodio, Mercurio / Arsenic, Cadmium, Iron, Manganese, Lead, Aluminium, Potassium, Magnesium, Calcium, Nickel, Total Chromium, Sodium, MercuryEPA 3015A 2007 + 6020B 2014
0Acque di scarico, acque superficiali, eluati / Waste waters, superficial waters, eluatesRichiesta chimica di ossigeno (COD) / Chemical Oxygen Demand (COD)ISO 15705:2002
0Acque naturali e di scarico / Natural waters and waste watersAzoto nitroso, Nitriti da calcolo (> 0,01 mg/l) / Nitrous nitrogen, Nitrites from calculation (> 0,01 mg/l)APAT CNR IRSA 4050 Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersCadmio (> 1,0 µg/l) / Cadmium (> 1,0 µg/l)APAT CNR IRSA 3120B Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersCloro attivo libero / Free chlorineAPAT CNR IRSA 4080 Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersConducibilità / ConductivityAPAT CNR IRSA 2030 Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersDurezza / HardnessAPAT CNR IRSA 2040 B Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersFerro (> 20 µg/l) / Iron (> 20 µg/l)APAT CNR IRSA 3160 B Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersManganese (> 5,0 µg/l) / Manganese (> 5,0 µg/l)APAT CNR IRSA 3190 B Man 29 2003
0Acque naturali e di scarico / Natural waters and waste waterspH / pHAPAT CNR IRSA 2060 Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersPiombo (> 5,0 µg/l) / Lead (> 5,0 µg/l)APAT CNR IRSA 3230 B Man 29 2003
0Acque naturali e di scarico / Natural waters and waste watersRichiesta chimica di ossigeno (COD) / Chemical Oxygen Demand (COD)APAT CNR IRSA 5130 Man 29 2003  
0Acque naturali e di scarico / Natural waters and waste watersSolidi sospesi totali / Total suspended solidsAPAT CNR IRSA 2090 B Man 29 2003
0Acque naturali, acque potabili, acque di piscina, acque di scarico, acque di condensazione, acque per usi industriali / Natural waters, drinking waters, swimming waters, waste waters, condensation waters, water for industrial usesRicerca di Legionella spp., Legionella pneumophila / Detection of Legionella spp., Legionella pneumophilaISO/TS 12869:2012
0Acque naturali, dolci, salmastre o marine e acque sotterranee / Natural waters, fresh waters, brackish waters and groundwatersAzoto ammoniacale, Ammoniaca da calcolo / Ammoniacal nitrogen, ammonia from calculationAPAT CNR IRSA 4030 A1 Man 29 2003
0Acque naturali, trattate e acque di scarichi domestici ed industriali / Natural waters, process water and domestic and industrial waste watersAzoto nitrico, Nitrati da calcolo / Nitric nitrogen, nitrates from calculationAPAT CNR IRSA 4040 A1 Man 29 2003
0Acque potabili, superficiali e di scarico / Drinking waters, superficial waters and waste watersTorbidità (> 0,5 NTU) / Turbidity (> 0,5 NTU)APAT CNR IRSA 2110 B Man 29 2003
0Acque reflue / Waste watersRichiesta biochimica di ossigeno (BOD5) / Biochemical oxigen demand (BOD5)APHA Standard Methods for the Examination of Water and Wastewater, ed 22nd 2012, 5210 B
0Acque, depositi, incrostazioni, biofilm, filtri / Waters, deposits, encrustations, biofilms, filtersConta di Legionella: Legionella spp. sierogruppo specie diverse da Legionella pneumophila; Legionella pneumophila sierogruppo 1; Legionella pneumophila sierogruppo 2-14 / Enumeration of Legionella: Legionella spp. serogroup species other than Legionella pneumophila; Legionella pneumophila serogroup 1, Legionella pneumophila serogroup 2-14ISO 11731:2017
0Alimenti (esclusi surgelati, congelati, sottoposti a trattamento termico) / Foods (excluding deep-frozen, frozen, heat-treated)Conta di Aeromonas hydrophila / Enumeration of Aeromonas hydrophilaMFLP-58 2014 (esclusi § dal 6.4.1 al 6.4.12, § 6.4.18, § dal 6.5.1 al 6.5.7, § 6.6.1)
0Alimenti / FoodsAnidride Solforosa / Sulphur dioxideAOAC 990.28 1994
0Alimenti / FoodsCadmio / CadmiumRapporti ISTISAN 1996/34 pag.92
0Alimenti / FoodsCarboidrati (>0,1 g/100g) / Carbohydrates (> 0,1 g/100g)IS 309 rev.4 2016
0Alimenti / FoodsCeneri / AshesRapporti ISTISAN 1996/34 pag.77
0Alimenti / FoodsConta di Escherichia coli beta-glucuronidasi positivo (MPN) / Enumeration of Escherichia coli beta-glucuronidase positive (MPN)UNI EN ISO 16649-3:2015/EC 1-2017
0Alimenti / FoodsConta di lieviti e muffe, Conta di lieviti osmofili e muffe xerofile / Enumeration of moulds and yeasts, Enumeration of osmophilic yeasts and xerophilic mouldsMFHPB-22 2018
0Alimenti / FoodsConta di Listeria monocytogenes / Enumeration of Listeria monocytogenesAFNOR AES 10/05-09/06
0Alimenti / FoodsDeossinivalenolo (50 ÷ 2000 µg/kg) / Deoxynivalenol (50 ÷ 2000 µg/kg)IS 5.4.54 rev.5 2016
0Alimenti / FoodsFibra alimentare / Dietary fibresAOAC 985.29 1986
*0Alimenti / FoodsNitriti e Nitrati (> 1 mg/kg nitriti; > 20 mg/kg nitrati) / Nitrites and Nitrates (> 1 mg/kg nitrites; > 20 mg/kg nitrates)IS 308 rev.4 2016
0Alimenti / FoodsOcratossina A (0,1 ÷ 5 µg/kg ) / Ochratoxin A (0,1 ÷ 5 µg/kg )IS 5.4.55 rev.4 2016
0Alimenti / FoodspH / pHAOAC 981.12 1982
0Alimenti / FoodsPiombo / LeadRapporti ISTISAN 1996/34 pag.113
0Alimenti / FoodsRicerca di enterotossine stafilococciche / Detection of staphylococcal enterotoxinsISO 19020:2017
0Alimenti / FoodsRicerca di Listeria monocytogenes (PCR) / Detection of Listeria monocytogenes (PCR)AFNOR UNI 03/08 - 11/13
0Alimenti / FoodsRicerca di Salmonella spp. (PCR) / Detection of Salmonella spp. (PCR)AFNOR UNI 03/07 - 11/13
0Alimenti / FoodsRicerca di Vibrio spp. potenzialmente enteropatogenici: Vibrio cholerae, Vibrio parahaemolyticus / Detection of potentially enteropathogenic Vibrio spp.: Vibrio cholerae and Vibrio parahaemolyticusISO 21872-1:2017 (esclusi § dal 9.5.5 al 9.5.8)
0Alimenti / FoodsRicerca di Yersinia enterocolitica presunta / Detection of presumptive Yersinia enterocoliticaMFLP-48 2012 (esclusi § dal 7.2.3 al 7.2.5, § 7.3, § dal 7.7 al 7.9)
0Alimenti / FoodsSale, da calcolo (sodio x 2,5) / Salt, by calculation (Sodium x 2,5)IS 5.4.167 rev.1 2019 + Reg CE 1169/2011 del 25/10/11 GU CEE L304 del 22/11/11 All I
0Alimenti / FoodsSostanze azotate totali (proteine) / Total nitrogenous substances (proteins)Rapporti ISTISAN 1996/34 pag.13
0Alimenti / FoodsSostanze grasse totali (lipidi) / Total fatty substances (lipids)Rapporti ISTISAN 1996/34 pag.39
0Alimenti / FoodsValore energetico (>1,9 kCal/100g; >7,9 kJ/100g) / Energy value (>1,9 kCal/100g; >7,9 kJ/100g)IS 310 rev.4 2016
0Alimenti / FoodsZearalenone (10 ÷ 400 µg/kg ) / Zearalenon (10 ÷ 400 µg/kg )IS 5.4.61 rev.3 2016
0Alimenti a base di riso e mais - Rice and corn based foodsGlutine da frumento, segale, orzo / Gluten from wheat, rye, barleyAOAC 2012.01 2016
0Alimenti ad uso umano (bevande, carne e derivati, prodotti ittici e derivati, prodotti vegetali e loro trasformati, prodotti lattiero-caseari, prodotti di gastronomia, prodotti dolciari e prodotti da forno) / Foods for human use (beverages, meat and by-products, fish products and by-products, vegetables and by-products, dairy products, gastronomy products, confectionery products, bakery products)Zuccheri: Fruttosio, Glucosio, Galattosio, Saccarosio, Maltosio, Lattosio, Somma degli zuccheri / Sugars: Fructose, Glucose, Galactose, Saccharose, Maltose, Lactose, Sum of sugarsRapporti Istisan 1996/34 pag.66
0Alimenti ad uso umano (carne e derivati, prodotti ittici e derivati, prodotti vegetali e loro trasformati, prodotti lattiero-caseari, prodotti di gastronomia, prodotti dolciari e prodotti da forno) / Foods for human use (meat and by-products, fish products and by-products, vegetables and by-products, dairy products, gastronomy products, confectionery products, bakery products)Composizione acidica: Acido butirrico (C4:0), Acido capronico (C6:0), Acido caprilico (C8:0), Acido caprinico (C10:0), Acido undecanoico (C11:0), Acido laurico (C12:0), Acido tridecanoico (C13:0), Acido miristico (C14:0), Acido miristoleico (C14:1), Acido pentadecanoico (C15:0), Acido pentadecenoico (C15:1), Acido palmitico (C16:0), Acido palmitoleico (C16:1), Acido eptadecanoico (C17:0), Acido eptadecenoico (C17:1), Acido stearico (C18:0), Acido trans-oleico (C18:1n-9t), Acido oleico (C18:1n-9c), Acido trans-linoleico (C18:2n-6t), Acido linoleico (C18:2n-6c), Acido gamma-linolenico (C18:3n-6), Acido arachico (C20:0), Acido alfa-linolenico (C18:3n-3), Acido eicosenoico (C20:1), Acido eneicosanoico (C21:0), Acido eicosadienoico (C20:2), Acido eicosatrienoico (C20:3n-3), Acido beenico (C22:0), Acido eicosatrienoico (C20:3n-6), Acido arachidonico (C20:4n-6), Acido erucico (C22:1), Acido tricosanoico (C23:0), Acido docosadienoico (C22:2), Acido eicosapentaenoico (C20:5n-3), Acido lignocerico (C24:0), Acido nervonico (C24:1), Acido docosaesaenoico (C22:6n-3), Acidi grassi saturi totali, Acidi grassi monoinsaturi totali, Acidi grassi poliinsaturi totali / Acidic composition: Butyric acid (C4:0), Capronic acid (C6:0), Caprylic acid (C8:0), Caprinic acid (C10:0), Undecanoic acid (C11:0), Lauric acid (C12:0) , Tridecanoic acid (C13:0), Myristic acid (C14:0), Myristoleic acid (C14:1), Pentadecanoic acid (C15:0), Pentadecenoic acid (C15:1), Palmitic acid (C16:0), Palmitoleic acid (C16:1), Eptadecanoic acid (C17:0), Eptadecenoic acid (C17:1), Stearic acid (C18:0), Trans-oleic acid (C18:1n-9t), Oleic acid (C18:1n- 9c), Trans-linoleic acid (C18:2n-6t), Linoleic acid (C18:2n-6c), Gamma-linolenic acid (C18:3n-6), Arachidic acid (C20:0), Alpha-linolenic acid (C18: 3n-3), Eicosenoic acid (C20:1), Eneicosanoic acid (C21:0), Eicosadienoic acid (C20:2), Eicosatrienoic acid (C20:3n-3), Behenic acid (C22:0), Eicosatrienoic acid (C20:3n-6), Arachidonic acid (C20:4n-6), Erucic acid (C22:1), Tricosanoic acid (C23:0), Docosadienoic acid (C22:2), Eicosapentaenoic acid (C20:5n- 3), Lignoceric acid (C24:0), Nervonic acid (C24:1), Docosahexaenoic acid (C22:6n-3), Total saturated fatty acids, Total monounsaturated fatty acids, Total polyunsaturated fatty acidsRapporti Istisan 1996/34 pag.47
0Alimenti delattosati: Latte, formaggi e latticini / Artificially lactose-free foods: milk, cheeses, milk productsLattosio / Lactose (> 70 mg/kg)IS 5.4.191 rev.0 2019
0Alimenti di origine animale (carne e pesce, latte e derivati, uova e ovoprodotti, grassi di origine animale) / Foods of animal origin (meat and seafood, milk and milk products, eggs and egg products, fat from food of animal origin)Analisi multiresiduo di fitofarmaci - Insetticidi organofosforati: Acefate, Azinfos Etile, Azinfos Metile, Bromofos metile, Bromofos etile, Cadusafos, Carbofenotion, Clorfenvinfos, Clormefos, Clorpirifos metile, Clorprifos etile, Coumafos, Dialifos, Diazinone, Diclofention, Diclorvos, Dicrotofos, Dimetoato, Disulfoton, Disulfoton sulfossido, Disulfoton sulfone, Ditalimfos, Edifenfos, Eptenofos, Etion, Etoprofos, Etrimfos, Fenamifos, Fenitrotion, Fention, Fention oxon, Fention sulfossido, Fention oxon sulfone, Fention sulfone, Fentoato, Fonofos, Forate, Formotion, Fosalone, Fosfamidone, Fosmet, Fosthiazate, Iodofenfos, Isofenfos, Malaoxon, Malation, Mecarbam, Metamidofos, Metacrifos, Metidation, Mevinfos, Monocrotofos, Ometoato, Paraoxon Etile, Paraoxon metile, Paration etile, Paration metile, Pirazofos, Piridafention, Pirimifos Etile, Pirimifos Metile, Profenofos, Protiofos, Protoato, Quinalfos, Sulfotep, Tebupirimifos, Tetraclorvinfos, Terbufos, Tionazin, Triazofos, Tolclofos metile, Triclorfon, Vamidotion - Insetticidi Organoclorurati: Aldrin, Alpha-endosulfan, Beta-Endosulfan, Alpha-HCH, Beta-HCH, Gamma-HCH, Delta-HCH, 4,4'-DDD, 4,4'DDE, 4,4'-DDT, Dieldrin, Endosulfan solfato, Endrin, Endrin aldeide, Eptaclor, Eptaclor epossido, Esaclorobenzene, Metossiclor, 2,4-DDD, 2,4-DDE, 2,4-DDT, Quintozene, Pentacloroanilina - Insetticidi Piretroidi: Acrinatrina, Alfametrina, Alletrina, Bifentrin, Ciflutrina, Cipermetrina, Deltametrina, Esfenvalerate, Etofenprox, Fenpropatrin, Fenvalerate, Flucitrinate, Fluvalinate, Lambda Cialotrina, Permetrina, Piretrine, Teflutrin, Tetrametrina, Tralometrina - Insetticidi Carbammati: Bendiocarb, Benfuracarb, Carbaril, Carbofuran, Carbossina, Carbosulfan, Dioxacarb, Etiofencarb, Fenotiocarb, Fenoxycarb, Furatiocarb, Indoxacarb, Metiocarb, Metiocarb sulfossido, Metiocarb sulfone, Metomil, Oxamil, Pirimicarb, Promecarb, Propuxur, Tiodicarb - Fungicidi dicarbossimidinici: Clozolinate, Iprodione, Procimidone, Vinclozolin - Fungicidi Alaninati: Benalaxil, Benalaxil-M, Furalaxil, Metalaxil, Metalaxil-M, Oxadixil - Fungicidi Pirimidinici, Imidazolici, Nitro- e Cianoderivati: Anilazina, Bupirimate, Clortalonil, Cymiazolo, Dicloran, Dietofencarb, Dimetomorf, Famoxadone, Fenarimol, Fenexamide, Fenpropidin, Fipronil, Fluazinam, Fluopicolide, Imazalil, Iprovalicarb, Mepanipirim, Nuarimol Pirifenox, Procloraz, Propamocarb, Pyrimetanil, Pyriproxifen, Spiroxamina, Tolifluanide - Fungicidi Strobilurine: Azoxistrobin, Kresoxim metile, Pyraclostrobin, Trifloxistrobina -Fungicidi Tioftalimmidici: Captano, Captafol, Diclofuanide, Folpet - Fungicidi Triazolici: Bitertanolo, Bromuconazolo, Ciproconazolo, Ciprodinil, Diclobutazolo, Difenoconazolo, Diniconazolo, Esaconazolo, Etaconazolo, Etoxazolo, Fenbuconazolo, Fludioxinil, Fluquiconazolo, Flusilazol, Miclobutanil, Paclobutrazolo, Penconazolo, Propiconazolo, Protioconazolo, Protioconazolo-destio, Tebuconazolo, Tetraconazolo, Triadimenol, Triadimefon, Triciclazolo, Triflumizolo - Acaricidi: Amitraz, Bifenazate, Bromopropilato, Clorfenapir, Clorobenzilato, Clorfenson, Cloropropilato, Dicofol, Fenson, Fenazaquin, Piridaben, Propargite, Spirodiclofen, Spiromesifen, Tetradifon - Antigermoglianti: Clorprofam, Profam - Diserbanti: Acibenzolar S-metile, Aclonifen, Alaclor, Benfluralin, Benzoil propetile, Clopiralid, Cloridazon, Clortaldimetile, Diclobenil,Diclofop-metile, Etalfluralin, Etofumesate, Fenmedifam, Fluazifop butile, Flufenacet, Lenacil, Metamitron, Metolaclor, Metribuzin, Molinate, Neburon, Nitrofen, Oxadiazon, Oxifluorfen, Pendimetalin, , Propizamide, Propaclor, Propanil, Quinoxifen, Quizalofop Etile, Tiobencarb, Trifluralin - Diserbanti Triazinici: Ametrina, Atrazina, Cianazina, Prometon, Prometrina, Propazina, Simazina, Simetrina,Terbutrina, Terbutilazina - Antiriscaldanti: Difenilammina, Etossichina- Fungicidi:, Ciromazina, Metoprene. Regolatori della crescita: Flurprimidol - Insetticidi coadiuvanti: Piperonil butossido / Pesticide multiresidue analysis - Organophosphate Insecticides: Acephate, Azinphos-ethyl, Azinphos-methyl, Bromophos-methyl, Bromophos-ethyl, Cadusaphos, Carbophenothion, Chlorfenvinphos, Chlormephos, Chlorpyrifos-methyl, Chlorpyrifos-ethyl, Coumaphos, Dialifos, Diazinon, Dichlofenthion, Dichlorvos, Dicrotophos, Dimethoate, Disulfoton, Disulfoton-sulfoxide, Disulfoton-sulfone, Ditalimfos, Edifenphos, Heptenophos, Ethion, Ethoprophos, Etrimfos, Fenamiphos, Fenitrothion, Fenthion, Fenthion oxon, Fenthion sulfoxide, Fenthion oxon sulfone, Fenthion sulfone, Phenthoate, Fonofos, Phorate, Formothion, Phosalone, Phosphamidon, Phosmet, , Fosthiazate, Iodophenphos, Isophenphos, Malaoxon, Malathion, Mecarbam, Methacrifos, Methamidophos, Methidathion, Mevinphos, Monocrotophos, Omethoate, Paraoxon-ethyl, Paraoxon-methyl, Parathion-ethyl, Parathion-methyl, Pyrazophos, Pyridaphenthion, Pyrimiphos-ethyl, Pyrimiphos-methyl, Profenofos, Prothiophos, Prothoate, Quinalphos, Sulfotep, Tebupirimphos, Tetrachlorvinphos, Terbufos, Thionazin, Triazophos, Tolclofos-methyl, Trichlorphon, Vamidothion – Organochlorurate Insecticides: Aldrin, Alpha-Endosulfan, Beta-Endosulfan, Alpha-HCH, Beta-HCH, Gamma-HCH, Delta-HCH, 4,4'-DDD, 4,4'DDE, 4,4'-DDT, Dieldrin, Endosulfan sulfate, Endrin, Endrin aldehyde, Heptachlor, Heptachlor epoxide, Hexachlorobenzene, Metoxichlor, 2,4-DDD, 2,4-DDE, 2,4-DDT, Quintozene, Pentachloranilin – Pyrethroid Insecticides: Acrinathrin, Alfamethrin, Allethrin, Bifenthrin, Cyfluthrin, Cypermethrin, Deltamethrin, Esfenvalerate, Etofenprox, Fenpropathrin, Fenvalerate, Flucythrinate, Fluvalinate, Lambda-cyhalothrin, Permethrin, Pyrethrin, Tefluthrin, Tetramethrin, Tralomethrin - Carbamate Insecticides: Bendiocarb, Benfuracarb, Carbaryl, Carbofuran, Carboxim, Carbosulfan, Dioxacarb, Ethiofencarb, Fenothiocarb, Fenoxycarb, Furathiocarb, Indoxacarb, Methiocarb, Methiocarb sulfoxide, Methiocarb sulfone, Methomyl, Oxamyl, Pyrimicarb, Promecarb, Propuxur, Thiodicarb - Dicarboximide Fungicides: Chlozolinate, Iprodione, Procymidone, Vinclozolin – Alanine Fungicides: Benalaxyl, Benalaxyl-M, Furalaxyl, Metalaxyl, Metalaxyl-M, Oxadixyl – Pyrimidine, Imidazole, Nitro- and Cyano-derivate Fungicides: Anilazine, Bupirimate, Chlorthalonil, Cymiazole, Dichloran, Diethofencarb, Dimethomorph, Famoxadone, Fenarimol, Fenhexamid, Fenpropidin, Fipronil, Fluazinam, Fluopicolide, Imazalil, Iprovalicarb, Mepanipyrim, Nuarimol Pyrifenox, Prochloraz, Propamocarb, Pyrimethanil, Pyriproxyfen, Spiroxamine, Tolyfluanid - Strobilurin Fungicides: Azoxystrobin, Kresoxim-methyl, Pyraclostrobin, Trifloxystrobin – Thiophthalimide Fungicides: Captan, Captafol, Dichlofluanid, Folpet - Triazole Fungicides: Bitertanol, Bromuconazole, Cyproconazole, Cyprodinil, Dichlobutazole, Difenoconazole, Diniconazole, Hexaconazole, Etaconazole , Fenbuconazole, Fludioxinil, Fluquiconazole, Flusilazol, Myclobutanil, Paclobutrazol, Penconazole, Propiconazole, Prothioconazole, Prothioconazole-desthio, Tebuconazole, Tetraconazole, Triadimenol, Triadimefon, Tricyclazole, Triflumizole - Acaricides: Amitraz, Bifenazate, Bromopropylate, Chlorfenapyr, Chlorobenzilate, Chlorfenson, Chloropropylate, Dicofol, Fenson , Fenazaquin, Pyridaben, Propargite, Spirodiclofen, Spiromesifen, Tetradifon – Sprout Suppressants: Chlorpropham, Profam - Herbicides: Acibenzolar S-methyl, Aclonifen, Alachlor, Benfluralin, Benzoyl prop-ethyl, Clopyralid, Chloridazon, Chlortaldimethyl, Diclobenil, Diclofop-methyl, Ethalfluralin, Ethofumesate, Phenmedipham, Fluazifop-butyl, Flufenacet, Lenacil, Metamitron, Metolachlor, Metribuzin, Molinate, Neburon, Nitrofen, Oxadiazon, Oxyfluorfen, Pendimethalin, Propaquizafop, Propyzamide, Propachlor, Propanil, Quinoxyfen, Quizalofop-ethyl, Thiobencarb, Trifluralin - Triazine herbicides: Ametrine, Atrazine, Cyanazine, Prometon, Prometrine, Propazine, Simazine, Simetrine, Terbutrin, Terbuthylazine – Scald Inhibitors: diphenylamine, ethoxyquin - Fungicides:, Cyromazine, Methoprene - Growth regulators: Flurprimidol - - Insecticides' synergists: Piperonyl butoxide (> 0,010 mg/kg)UNI EN 15662:2018
0Alimenti di origine animale (carne e pesce, latte e derivati, uova e ovoprodotti, grassi di origine animale) / Foods of animal origin (meat and seafood, milk and milk products, eggs and egg products, fat from food of animal origin)Analisi multiresiduo di fitofarmaci: Acaricidi: 2,4-Dimetilanilina (DMA), Dimetilfenil-2,4-N-Formammide (DMF), Abamectina, Amitraz, Amitraz, (espresso come Somma di Amitraz e metaboliti contenenti la frazione di 2,4 dimetilanilina), N-(2,4-Dimetilfenil)-N'-metilformamidina (DMPF), Benzoximate, Buprofezin, Clofentenzine, Clorfenapir, Exitiazox, Fenpiroximate, ; Tebufenpirad; Cloronicotinici: Acetamiprid, Imidacloprid, Spinosad, Thiacloprid; Fungicidi Pirimidinici, Imidazolici, Nitro- e Cianoderivati: Boscalid, Ditianon, Fipronil, Fipronil sulfone, Fipronil (espresso come somma di Fipronil e Fipronil sulfone), Mandipropamide, Insetticidi: Clorantraniliprole, Fenamifos sulfossido, Fenamifos sulfone, Fosmetoxon, Metaflumizone, Pymetrozine, Tiametoxam, Azadiractina, Tetraidroftalimmide, Insetticidi Carbammati: Aldicarb, Aldicarb solfossido, Aldicarb sulfone, Butocarbossima, Butossicarbossima, 3-idrossi-carbofurano, Diserbanti: 2,4-D, Cumatetralil, Fluroxipir, Imazamox, Metazaclor, Nicosulfuron, Propaquizafop, Setoxidim, Tralcoxidim, Triflusulfuron metile; Diserbanti ureici: Cloroxuron, Clortoluron, Diuron, Fenuron, Isoproturon, Linuron, Metobromuron, Metoxuron, Monolinuron, Rimsulfuron; Fungicidi Alaninati: Cimoxanil, Regolatori della crescita: 6-Benziladenina, Clorfluazuron, Daminozide, Diflubenzuron, Esaflumuron, Flucicloxuron, Flufenoxuron, Forclorfenuron, Metossifenozide, Lufenuron, Tebufenozide, Teflubenzuron, Triflumuron; Fungicidi benzimidazolici: Benomil, Carbendazim, Tiofanate metile, Tiabendazolo, Fuberidazolo / Pesticide multiresidue analysis: Acaricides: 2,4-Dimethylaniline (DMA), Dimethylphenyl-2,4-N-Formamide (DMF), Abamectin, Amitraz, Amitraz (expressed as Sum of Amitraz and metabolites containing the 2,4-dimethylaniline moiety), Benzoximate, Buprofezin, Clofentenzine, Chlorfenapyr, Hexythiazox, Fenpyroximate, N- (2,4-Dimethylphenyl) -N'-methylformamidine (DMPF); Tebufenpyrad; Chloronicotinics: Acetamiprid, Imidacloprid, Spinosad, Thiacloprid; Pyrimidine, Imidazole, Nitro- and Cyano-derivate Fungicides: Boscalid, Dithianon, Fipronil, Fipronil sulfone, Fipronil (expressed as Sum of Fipronil and Fipronil sulfone), Mandipropamide, Insecticides: Chlorantraniliprole, Fenamiphos sulfoxide, Fenamiphos sulfone, Phosmet-oxon, Metaflumizone, Pymetrozine, Thiamethoxam, Azadirachtin, Tetrahydrophtalimide, Carbamate Insecticides: Aldicarb, Aldicarb Sulfoxide, Aldicarb Sulfone, Butocarboxim, Butoxycarboxim, 3-hydroxycarbofuran, - Herbicides: 2,4-D Coumatetralyl, Fluroxypyr, Imazamox, Metazachlor, Nicosulfuron, Propaquizafop, Sethoxidim, Tralkoxydim, Triflusulfuron-methyl; Urea Herbicides: Chloroxuron, Chlortoluron, Diuron, Fenuron, Isoproturon, Linuron, Metobromuron, Metoxuron, Monolinuron, Rimsulfuron,; Alanine Fungicides: Cymoxanil, Growth regulators: 6-Benzyladenine, Chlorfluazuron, Daminozide, Diflubenzuron, Hexaflumuron, Flucycloxuron, Flufenoxuron, forchlorfenuron, Methoxyfenozide, Lufenuron, Tebufenozide, Teflubenzuron, Triflumuron; Benzimidazole fungicides: Benomyl, Carbendazim, Tiophanate-methyl, Thiabendazole, Fuberidazole (> 0,010 mg/kg, tranne Fipronil: > 0,001 mg/kg, Fipronil sulfone: > 0,001 mg/kg e Fipronil (espresso come somma di Fipronil e Fipronil sulfone): > 0,002 mg/kg / > 0,010 mg/kg, except Fipronil: > 0,001 mg/kg, Fipronil sulfone: > 0,001 mg/kg and Fipronil (expressed as Sum of Fipronil and Fipronil sulfone): > 0,002 mg/kg)UNI EN 15662:2018
0Alimenti di origine vegetale ad alto contenuto di acqua (pomacee, drupacee, frutta varia, ortaggi a radice e tubero, ortaggi a bulbo, ortaggi a frutto, cavoli, ortaggi a foglia, erbe fresche, legumi freschi, ortaggi a stelo, funghi), alimenti di origine vegetale ad alto contenuto di acido e acqua (agrumi, bacche e piccola frutta) e loro trasformati. Alimenti di origine vegetale ad alto contenuto di zucchero e a basso contenuto di acqua (miele, frutta disidratata, marmellate di frutta). Alimenti di origine vegetale ad alto contenuto lipidico e basso contenuto di acqua (frutta a guscio, avocado, semi e frutti oleaginosi) e loro trasformati. Alimenti di origine vegetale ad alto contenuto di amido e/o proteine, a basso contenuto di acqua e grasso e loro trasformati (cereali e derivati, legumi secchi, mangimi, pane, pasta, prodotti da forno). Luppolo, fave di cacao e derivati, caffè, tè, spezie. / Foods of plant origin with high water content (pome fruit, stone fruit, other fruit, roots and tuber vegetables, alliums, fruiting vegetables, brassica vegetables, leafy vegetables, fresh herbs, fresh legume vegetables, stem and stalk vegetables, fungi), foods of plant origin with high acid and water content (citrus fruit, small fruit and berries) and products. Foods of plant origin with high sugar and low water content (honey, dried fruit, fruit jams), foods of plant origin with high oil content and low water content (tree nuts, avocados, oil seeds, oily fruits) and products. Foods of plant origin with high starch and/or protein content and low water and fat content (Cereal grain and products, dry legume vegetables, feed, bread, pasta, bakery products). Hops, cocoa beans, coffee, tea, spicesAnalisi multiresiduo di fitofarmaci - Insetticidi organofosforati: Acefate, Azinfos Etile, Azinfos Metile, Bromofos metile, Bromofos etile, Cadusafos, Carbofenotion, Clorfenvinfos, Clormefos, Clorpirifos metile, Clorprifos etile, Coumafos, Dialifos, Diazinone, Diclofention, Diclorvos, Dicrotofos, Dimetoato, Disulfoton, Disulfoton sulfossido, Disulfoton sulfone, Ditalimfos, Edifenfos, Eptenofos, Etion, Etoprofos, Etrimfos, Fenamifos, Fenitrotion, Fention, Fention oxon, Fention sulfossido, Fention oxon sulfone, Fention sulfone, Fentoato, Fonofos, Forate, Formotion, Fosalone, Fosfamidone, Fosmet, Fosthiazate, Iodofenfos, Isofenfos, Malaoxon, Malation, Mecarbam, Metamidofos, Metacrifos, Metidation, Mevinfos, Monocrotofos, Ometoato, Paraoxon Etile, Paraoxon metile, Paration etile, Paration metile, Pirazofos, Piridafention, Pirimifos Etile, Pirimifos Metile, Profenofos, Protiofos, Protoato, Quinalfos, Sulfotep, Tebupirimifos, Tetraclorvinfos, Terbufos, Tionazin, Triazofos, Tolclofos metile, Triclorfon, Vamidotion - Insetticidi Organoclorurati: Aldrin, Alpha-endosulfan, Beta-Endosulfan, Alpha-HCH, Beta-HCH, Gamma-HCH, Delta-HCH, 4,4'-DDD, 4,4'DDE, 4,4'-DDT, Dieldrin, Endosulfan solfato, Endrin, Endrin aldeide, Eptaclor, Eptaclor epossido, Esaclorobenzene, Metossiclor, 2,4-DDD, 2,4-DDE, 2,4-DDT, Quintozene, Pentacloroanilina - Insetticidi Piretroidi: Acrinatrina, Alfametrina, Alletrina, Bifentrin, Ciflutrina, Cipermetrina, Deltametrina, Esfenvalerate, Etofenprox, Fenpropatrin, Fenvalerate, Flucitrinate, Fluvalinate, Lambda Cialotrina, Permetrina, Piretrine, Teflutrin, Tetrametrina, Tralometrina - Insetticidi Carbammati: Bendiocarb, Benfuracarb, Carbaril, Carbofuran, Carbossina, Carbosulfan, Dioxacarb, Etiofencarb, Fenotiocarb, Fenoxycarb, Furatiocarb, Indoxacarb, Metiocarb, Metiocarb sulfossido, Metiocarb sulfone, Metomil, Oxamil, Pirimicarb, Promecarb, Propuxur, Tiodicarb - Fungicidi dicarbossimidinici: Clozolinate, Iprodione, Procimidone, Vinclozolin - Fungicidi Alaninati: Benalaxil, Benalaxil-M, Furalaxil, Metalaxil, Metalaxil-M, Oxadixil - Fungicidi Pirimidinici, Imidazolici, Nitro- e Cianoderivati: Anilazina, Bupirimate, Clortalonil, Cymiazolo, Dicloran, Dietofencarb, Dimetomorf, Famoxadone, Fenarimol, Fenexamide, Fenpropidin, Fipronil, Fluazinam, Fluopicolide, Imazalil, Iprovalicarb, Mepanipirim, Nuarimol Pirifenox, Procloraz, Propamocarb, Pyrimetanil, Pyriproxifen, Spiroxamina, Tolifluanide - Fungicidi Strobilurine: Azoxistrobin, Kresoxim metile, Pyraclostrobin, Trifloxistrobina -Fungicidi Tioftalimmidici: Captano, Captafol, Diclofuanide, Folpet - Fungicidi Triazolici: Bitertanolo, Bromuconazolo, Ciproconazolo, Ciprodinil, Diclobutazolo, Difenoconazolo, Diniconazolo, Esaconazolo, Etaconazolo, Etoxazolo, Fenbuconazolo, Fludioxinil, Fluquiconazolo, Flusilazol, Miclobutanil, Paclobutrazolo, Penconazolo, Propiconazolo, Protioconazolo, Protioconazolo-destio, Tebuconazolo, Tetraconazolo, Triadimenol, Triadimefon, Triciclazolo, Triflumizolo - Acaricidi: Amitraz, Bifenazate, Bromopropilato, Clorfenapir, Clorobenzilato, Clorfenson, Cloropropilato, Dicofol, Fenson, Fenazaquin, Piridaben, Propargite, Spirodiclofen, Spiromesifen, Tetradifon - Antigermoglianti: Clorprofam, Profam - Diserbanti: Acibenzolar S-metile, Aclonifen, Alaclor, Benfluralin, Benzoil propetile, Clopiralid, Cloridazon, Clortaldimetile, Diclobenil,Diclofop-metile, Etalfluralin, Etofumesate, Fenmedifam, Fluazifop butile, Flufenacet, Lenacil, Metamitron, Metolaclor, Metribuzin, Molinate, Neburon, Nitrofen, Oxadiazon, Oxifluorfen, Pendimetalin, , Propizamide, Propaclor, Propanil, Quinoxifen, Quizalofop Etile, Tiobencarb, Trifluralin - Diserbanti Triazinici: Ametrina, Atrazina, Cianazina, Prometon, Prometrina, Propazina, Simazina, Simetrina,Terbutrina, Terbutilazina - Antiriscaldanti: Difenilammina, Etossichina- Fungicidi:, Ciromazina, Metoprene. Regolatori della crescita: Flurprimidol - Insetticidi coadiuvanti: Piperonil butossido / Pesticide multiresidue analysis - Organophosphate Insecticides: Acephate, Azinphos-ethyl, Azinphos-methyl, Bromophos-methyl, Bromophos-ethyl, Cadusaphos, Carbophenothion, Chlorfenvinphos, Chlormephos, Chlorpyrifos-methyl, Chlorpyrifos-ethyl, Coumaphos, Dialifos, Diazinon, Dichlofenthion, Dichlorvos, Dicrotophos, Dimethoate, Disulfoton, Disulfoton-sulfoxide, Disulfoton-sulfone, Ditalimfos, Edifenphos, Heptenophos, Ethion, Ethoprophos, Etrimfos, Fenamiphos, Fenitrothion, Fenthion, Fenthion oxon, Fenthion sulfoxide, Fenthion oxon sulfone, Fenthion sulfone, Phenthoate, Fonofos, Phorate, Formothion, Phosalone, Phosphamidon, Phosmet, , Fosthiazate, Iodophenphos, Isophenphos, Malaoxon, Malathion, Mecarbam, Methacrifos, Methamidophos, Methidathion, Mevinphos, Monocrotophos, Omethoate, Paraoxon-ethyl, Paraoxon-methyl, Parathion-ethyl, Parathion-methyl, Pyrazophos, Pyridaphenthion, Pyrimiphos-ethyl, Pyrimiphos-methyl, Profenofos, Prothiophos, Prothoate, Quinalphos, Sulfotep, Tebupirimphos, Tetrachlorvinphos, Terbufos, Thionazin, Triazophos, Tolclofos-methyl, Trichlorphon, Vamidothion – Organochlorurate Insecticides: Aldrin, Alpha-Endosulfan, Beta-Endosulfan, Alpha-HCH, Beta-HCH, Gamma-HCH, Delta-HCH, 4,4'-DDD, 4,4'DDE, 4,4'-DDT, Dieldrin, Endosulfan sulfate, Endrin, Endrin aldehyde, Heptachlor, Heptachlor epoxide, Hexachlorobenzene, Metoxichlor, 2,4-DDD, 2,4-DDE, 2,4-DDT, Quintozene, Pentachloranilin – Pyrethroid Insecticides: Acrinathrin, Alfamethrin, Allethrin, Bifenthrin, Cyfluthrin, Cypermethrin, Deltamethrin, Esfenvalerate, Etofenprox, Fenpropathrin, Fenvalerate, Flucythrinate, Fluvalinate, Lambda-cyhalothrin, Permethrin, Pyrethrin, Tefluthrin, Tetramethrin, Tralomethrin - Carbamate Insecticides: Bendiocarb, Benfuracarb, Carbaryl, Carbofuran, Carboxim, Carbosulfan, Dioxacarb, Ethiofencarb, Fenothiocarb, Fenoxycarb, Furathiocarb, Indoxacarb, Methiocarb, Methiocarb sulfoxide, Methiocarb sulfone, Methomyl, Oxamyl, Pyrimicarb, Promecarb, Propuxur, Thiodicarb - Dicarboximide Fungicides: Chlozolinate, Iprodione, Procymidone, Vinclozolin – Alanine Fungicides: Benalaxyl, Benalaxyl-M, Furalaxyl, Metalaxyl, Metalaxyl-M, Oxadixyl – Pyrimidine, Imidazole, Nitro- and Cyano-derivate Fungicides: Anilazine, Bupirimate, Chlorthalonil, Cymiazole, Dichloran, Diethofencarb, Dimethomorph, Famoxadone, Fenarimol, Fenhexamid, Fenpropidin, Fipronil, Fluazinam, Fluopicolide, Imazalil, Iprovalicarb, Mepanipyrim, Nuarimol Pyrifenox, Prochloraz, Propamocarb, Pyrimethanil, Pyriproxyfen, Spiroxamine, Tolyfluanid - Strobilurin Fungicides: Azoxystrobin, Kresoxim-methyl, Pyraclostrobin, Trifloxystrobin – Thiophthalimide Fungicides: Captan, Captafol, Dichlofluanid, Folpet - Triazole Fungicides: Bitertanol, Bromuconazole, Cyproconazole, Cyprodinil, Dichlobutazole, Difenoconazole, Diniconazole, Hexaconazole, Etaconazole , Fenbuconazole, Fludioxinil, Fluquiconazole, Flusilazol, Myclobutanil, Paclobutrazol, Penconazole, Propiconazole, Prothioconazole, Prothioconazole-desthio, Tebuconazole, Tetraconazole, Triadimenol, Triadimefon, Tricyclazole, Triflumizole - Acaricides: Amitraz, Bifenazate, Bromopropylate, Chlorfenapyr, Chlorobenzilate, Chlorfenson, Chloropropylate, Dicofol, Fenson , Fenazaquin, Pyridaben, Propargite, Spirodiclofen, Spiromesifen, Tetradifon – Sprout Suppressants: Chlorpropham, Profam - Herbicides: Acibenzolar S-methyl, Aclonifen, Alachlor, Benfluralin, Benzoyl prop-ethyl, Clopyralid, Chloridazon, Chlortaldimethyl, Diclobenil, Diclofop-methyl, Ethalfluralin, Ethofumesate, Phenmedipham, Fluazifop-butyl, Flufenacet, Lenacil, Metamitron, Metolachlor, Metribuzin, Molinate, Neburon, Nitrofen, Oxadiazon, Oxyfluorfen, Pendimethalin, Propaquizafop, Propyzamide, Propachlor, Propanil, Quinoxyfen, Quizalofop-ethyl, Thiobencarb, Trifluralin - Triazine herbicides: Ametrine, Atrazine, Cyanazine, Prometon, Prometrine, Propazine, Simazine, Simetrine, Terbutrin, Terbuthylazine – Scald Inhibitors: diphenylamine, ethoxyquin - Fungicides:, Cyromazine, Methoprene - Growth regulators: Flurprimidol - Insecticides' synergists: Piperonyl butoxide (> 0,010 mg/kg)UNI EN 15662:2018
0Alimenti di origine vegetale ad alto contenuto di acqua (pomacee, drupacee, frutta varia, ortaggi a radice e tubero, ortaggi a bulbo, ortaggi a frutto, cavoli, ortaggi a foglia, erbe fresche, legumi freschi, ortaggi a stelo, funghi), alimenti di origine vegetale ad alto contenuto di acido e acqua (agrumi, bacche e piccola frutta) e loro trasformati. Alimenti di origine vegetale ad alto contenuto di zucchero e a basso contenuto di acqua (miele, frutta disidratata, marmellate di frutta). Alimenti di origine vegetale ad alto contenuto lipidico e basso contenuto di acqua (frutta a guscio, avocado, semi e frutti oleaginosi) e loro trasformati. Alimenti di origine vegetale ad alto contenuto di amido e/o proteine, a basso contenuto di acqua e grasso e loro trasformati (cereali e derivati, legumi secchi, mangimi, pane, pasta, prodotti da forno). Luppolo, fave di cacao e derivati, caffè, tè, spezie. / Foods of plant origin with high water content (pome fruit, stone fruit, other fruit, roots and tuber vegetables, alliums, fruiting vegetables, brassica vegetables, leafy vegetables, fresh herbs, fresh legume vegetables, stem and stalk vegetables, fungi), foods of plant origin with high acid and water content (citrus fruit, small fruit and berries) and products. Foods of plant origin with high sugar and low water content (honey, dried fruit, fruit jams), foods of plant origin with high oil content and low water content (tree nuts, avocados, oil seeds, oily fruits) and products. Foods of plant origin with high starch and/or protein content and low water and fat content (Cereal grain and products, dry legume vegetables, feed, bread, pasta, bakery products). Hops, cocoa beans, coffee, tea, spicesAnalisi multiresiduo di fitofarmaci: Acaricidi: 2,4-Dimetilanilina (DMA), Dimetilfenil-2,4-N-Formammide (DMF), Abamectina, Amitraz, Amitraz, (espresso come Somma di Amitraz e metaboliti contenenti la frazione di 2,4 dimetilanilina), N-(2,4-Dimetilfenil)-N'-metilformamidina (DMPF), Benzoximate, Buprofezin, Clofentenzine, Clorfenapir, Exitiazox, Fenpiroximate, ; Tebufenpirad; Cloronicotinici: Acetamiprid, Imidacloprid, Spinosad, Thiacloprid; Fungicidi Pirimidinici, Imidazolici, Nitro- e Cianoderivati: Boscalid, Ditianon, Fipronil, Fipronil sulfone, Fipronil (espresso come somma di Fipronil e Fipronil sulfone), Mandipropamide, Insetticidi: Clorantraniliprole, Fenamifos sulfossido, Fenamifos sulfone, Fosmetoxon, Metaflumizone, Pymetrozine, Tiametoxam, Azadiractina, Tetraidroftalimmide, Insetticidi Carbammati: Aldicarb, Aldicarb solfossido, Aldicarb sulfone, Butocarbossima, Butossicarbossima, 3-idrossi-carbofurano, Diserbanti: 2,4-D, Cumatetralil, Fluroxipir, Imazamox, Metazaclor, Nicosulfuron, Propaquizafop, Setoxidim, Tralcoxidim, Triflusulfuron metile; Diserbanti ureici: Cloroxuron, Clortoluron, Diuron, Fenuron, Isoproturon, Linuron, Metobromuron, Metoxuron, Monolinuron, Rimsulfuron; Fungicidi Alaninati: Cimoxanil, Regolatori della crescita: 6-Benziladenina, Clorfluazuron, Daminozide, Diflubenzuron, Esaflumuron, Flucicloxuron, Flufenoxuron, Forclorfenuron, Metossifenozide, Lufenuron, Tebufenozide, Teflubenzuron, Triflumuron; Fungicidi benzimidazolici: Benomil, Carbendazim, Tiofanate metile, Tiabendazolo, Fuberidazolo / Pesticide multiresidue analysis: Acaricides: 2,4-Dimethylaniline (DMA), Dimethylphenyl-2,4-N-Formamide (DMF), Abamectin, Amitraz, Amitraz (expressed as Sum of Amitraz and metabolites containing the 2,4-dimethylaniline moiety), Benzoximate, Buprofezin, Clofentenzine, Chlorfenapyr, Hexythiazox, Fenpyroximate, N- (2,4-Dimethylphenyl) -N'-methylformamidine (DMPF); Tebufenpyrad; Chloronicotinics: Acetamiprid, Imidacloprid, Spinosad, Thiacloprid; Pyrimidine, Imidazole, Nitro- and Cyano-derivate Fungicides: Boscalid, Dithianon, Fipronil, Fipronil sulfone, Fipronil (expressed as Sum of Fipronil and Fipronil sulfone), Mandipropamide, Insecticides: Chlorantraniliprole, Fenamiphos sulfoxide, Fenamiphos sulfone, Phosmet-oxon, Metaflumizone, Pymetrozine, Thiamethoxam, Azadirachtin, Tetrahydrophtalimide, Carbamate Insecticides: Aldicarb, Aldicarb Sulfoxide, Aldicarb Sulfone, Butocarboxim, Butoxycarboxim, 3-hydroxycarbofuran, - Herbicides: 2,4-D Coumatetralyl, Fluroxypyr, Imazamox, Metazachlor, Nicosulfuron, Propaquizafop, Sethoxidim, Tralkoxydim, Triflusulfuron-methyl; Urea Herbicides: Chloroxuron, Chlortoluron, Diuron, Fenuron, Isoproturon, Linuron, Metobromuron, Metoxuron, Monolinuron, Rimsulfuron,; Alanine Fungicides: Cymoxanil, Growth regulators: 6-Benzyladenine, Chlorfluazuron, Daminozide, Diflubenzuron, Hexaflumuron, Flucycloxuron, Flufenoxuron, forchlorfenuron, Methoxyfenozide, Lufenuron, Tebufenozide, Teflubenzuron, Triflumuron; Benzimidazole fungicides: Benomyl, Carbendazim, Tiophanate-methyl, Thiabendazole, Fuberidazole (> 0,010 mg/kg)UNI EN 15662:2018
0Alimenti e mangimi di origine vegetale / Foods and feedstuffs of vegetable originAflatossina B1,B2,G1,G2, Somma di aflatossine B1,B2,G1,G2 / Aflatoxins B1,B2,G1,G2, Sum of aflatoxins B1,B2,G1,G2 (> 0,1 µg/kg)IS 303 rev.9 2016
0Alimenti naturalmente privi di lattosio: prodotti da forno, prodotti a base di carne, prodotti di gastronomia / Naturally lactose-free foods: bakery products, meat products, gastronomy productsLattosio / Lactose (> 35 mg/kg)IS 5.4.184 rev.0 2019
0Alimenti privi di sostanze termolabili a 103°C / Foods without thermolabile substances at 103°CUmidità, Residuo secco / Moisture, Dry matterRapporti ISTISAN 1996/34 pag.7 met.B
0Alimenti sfusi o preconfezionati destinati per loro natura ad essere consumati previa cottura o che rechino sulla confezione la dizione 'da consumarsi previa cottura' (esclusi il latte e i derivati del latte) / Loose or prepacked foods which are destined to be eaten after cooking or which bear the phrase 'to be consumed after cooking' on the package (milk and by-products excluded)Conta di Listeria monocytogenes (MPN) / Enumeration of Listeria monocytogenes (MPN)OM 7/12/1993 GU n°291 del 13/12/1993 All 3 (escluso p.to 15 test biologico)
0Alimenti termolabili o ad alto contenuto zuccherino / Thermolabile or high sugar content foodsUmidità, Residuo secco / Moisture, Dry matterRapporti ISTISAN 1996/34 pag.7 Met A
0Alimenti, mangimi / Foods, feedstuffsArsenico, Cadmio, Mercurio, Piombo, Sodio, Alluminio, Calcio, Magnesio, Nichel, Cromo totale, Potassio / Arsenic, Cadmium, Mercury, Lead, Sodium, Aluminium, Calcium, Magnesium, Nickel, Total Chromium, PotassiumIS 5.4.167 rev.1 2019
0Alimenti, mangimi / Foods, feedstuffsAttività dell'acqua (Aw) / Water activity (Aw)ISO 18787:2017
0Alimenti, mangimi / Foods, feedstuffsCarica microbica totale / Total viable aerobic countISO 4833-1:2013
0Alimenti, mangimi / Foods, feedstuffsCarica psicrotrofa / Enumeration of psychrotrophic microorganismsISO 17410:2001
0Alimenti, mangimi / Foods, feedstuffsConta di Bacillus cereus presunto, Conta di spore di Bacillus cereus presunto / Enumeration of presumptive Bacillus cereus, Enumeration spores of presumptive Bacillus CereusUNI EN ISO 7932:2005
0Alimenti, mangimi / Foods, feedstuffsConta di batteri lattici mesofili / Enumeration of mesophilic lactic acid bacteriaISO 15214:1998
0Alimenti, mangimi / Foods, feedstuffsConta di Campylobacter spp. / Enumeration of Campylobacter spp.UNI EN ISO 10272-2:2017
0Alimenti, mangimi / Foods, feedstuffsConta di clostridi e anaerobi solfito riduttori, Conta di spore di clostridi e anaerobi solfito riduttori / Enumeration of sulphite-reducing anaerobes and sulphite-reducing clostridia, Enumeration spores of sulphite-reducing anaerobes and sulphite-reducing clostridiaISO 15213:2003
0Alimenti, mangimi / Foods, feedstuffsConta di Clostridium perfringens / Enumeration of Clostridium perfringensUNI EN ISO 7937:2005
0Alimenti, mangimi / Foods, feedstuffsConta di coliformi termotolleranti / Enumeration of thermotolerant coliformsNF V08-060 2009
0Alimenti, mangimi / Foods, feedstuffsConta di coliformi totali / Enumeration of total coliformsISO 4832:2006
0Alimenti, mangimi / Foods, feedstuffsConta di enterobacteriaceae / Enumeration of enterobacteriaceaeISO 21528-2:2017
0Alimenti, mangimi / Foods, feedstuffsConta di enterococchi / Enumeration of enterococciNMKL n° 68 5th ed. 2011
0Alimenti, mangimi / Foods, feedstuffsConta di Escherichia coli beta-glucuronidasi positivo / Enumeration of Escherichia coli beta-glucuronidase positiveISO 16649-2:2001
0Alimenti, mangimi / Foods, feedstuffsConta di Listeria spp., conta di Listeria monocytogenes / Enumeration of Listeria spp, Enumeration of Listeria monocytogenesUNI EN ISO 11290-2:2017
0Alimenti, mangimi / Foods, feedstuffsConta di stafilococchi coagulasi positivi / Enumeration of coagulase-positive staphylococciNF V 08-057-1 2004
0Alimenti, mangimi / Foods, feedstuffsRicerca di Campylobacter spp. / Detection of Campylobacter spp.ISO 10272-1:2017
0Alimenti, mangimi / Foods, feedstuffsRicerca di Escherichia coli O157 / Detection of Escherichia coli O157UNI EN ISO 16654:2017
0Alimenti, mangimi / Foods, feedstuffsRicerca di Listeria spp., Ricerca di Listeria monocytogenes / Detection of Listeria spp., Detection of Listeria monocytogenesUNI EN ISO 11290-1:2017
0Alimenti, mangimi, feci animali e campioni ambientali dal settore della produzione primaria / Foods, feedstuffs, animal faeces and environmental samples from the primary production stageRicerca di Salmonella spp. / Detection of Salmonella spp.UNI EN ISO 6579-1:2017 (escluso Annex D) + EC 1-2017 UNI EN ISO 6579-1:2017
0Carcasse animali / Animal carcassesCarica microbica totale / Total viable aerobic countISO 17604:2015 + ISO 4833-1:2013
0Carcasse animali / Animal carcassesCarica psicrotrofa / Enumeration of psychrotrophic microorganismsISO 17604:2015 + ISO 17410:2001
0Carcasse animali / Animal carcassesConta di Campylobacter spp. / Enumeration of Campylobacter spp.ISO 17604:2015 + UNI EN ISO 10272-2:2017
0Carcasse animali / Animal carcassesConta di coliformi termotolleranti / Enumeration of thermotolerant coliformsISO 17604:2015 + NF V08-060 2009
0Carcasse animali / Animal carcassesConta di coliformi totali / Enumeration of total coliformsISO 17604:2015 + ISO 4832:2006
0Carcasse animali / Animal carcassesConta di enterobacteriaceae / Enumeration of enterobacteriaceaeISO 17604:2015 + ISO 21528-2:2017
0Carcasse animali / Animal carcassesConta di enterococchi / Enumeration of enterococciISO 17604:2015 + NMKL n° 68 5th ed. 2011
0Carcasse animali / Animal carcassesConta di Escherichia coli beta-glucuronidasi positivo / Enumeration of Escherichia coli beta-glucuronidase positiveISO 17604:2015 + ISO 16449-2:2001
0Carcasse animali / Animal carcassesConta di lieviti e muffe / Enumeration of moulds and yeastsISO 17604:2015 + MFHPB-22 2018
0Carcasse animali / Animal carcassesConta di Pseudomonas spp. presunto / Enumeration of presumptive Pseudomonas spp.ISO 17604:2015 + ISO 13720:2010
0Carcasse animali / Animal carcassesConta di stafilococchi coagulasi positivi / Enumeration of coagulase-positive staphylococciISO 17604:2015 + NF V 08-057-1 2004
0Carcasse animali / Animal carcassesRicerca di Listeria spp., Ricerca di Listeria monocytogenes / Detection of Listeria spp., Detection of Listeria monocytogenesISO 17604:2015 + UNI EN ISO 11290-1:2017
0Carcasse animali / Animal carcassesRicerca di Salmonella spp. / Detection of Salmonella spp.ISO 17604:2015 + UNI EN ISO 6579-1:2017 (escluso Annex D) + EC 1-2017 UNI EN ISO 6579-1:2017
0Carne e prodotti a base di carne / Meat and meat productsConta di Pseudomonas spp. presunto / Enumeration of presumptive Pseudomonas spp.ISO 13720:2010
0Carne e prodotti a base di carne / Meat and meat productsPolifosfati, fosforo / Polyphosphates, phosphorusRapporti ISTISAN 1996/34 pag.179 met.B
0Carne e prodotti derivati / Meat and by-productsCollagene, Idrossiprolina, Rapporto collagene-proteine / Collagen, Hydroxyproline, Collagen-protein RatioAOAC 990.26 1993
0Cereali e farine e loro trasformati (pasta, polenta), prodotti a base di cacao, prodotti ortofrutticoli ad alto contenuto di acqua (pomacee, drupacee, bacche e piccola frutta, frutta tropicale, ortaggi a radice, ortaggi a bulbo, ortaggi a frutto, cavoli, ortaggi a foglia ed erbe fresche, legumi freschi, ortaggi a stelo, funghi) e loro trasformati, prodotti ortofrutticoli ad alto contenuto di proteine ed amido (patate, legumi secchi, pane, pasta, polenta) e loro trasformati, prodotti ortofrutticoli ad alta acidità: agrumi e trasformati, prodotti ortofrutticoli ad alto contenuto di olio (frutta a guscio, semi e frutti oleaginosi) e loro trasformati/Cereals and flours and by-products (pasta, polenta), cocoa products, fruits and vegetables with high water content (pome fruits, stone fruits, berries and small fruits, tropical fruits, root vegetables, bulb vegetables, fruit vegetables, cabbages, fresh pulses, stem vegetables, mushrooms) and by-products, fruits and vegetables with high protein and starch content (potatoes, dry pulses), fruits and vegetables with high acidity (citrus fruits and by products), fruits and vegetables with high oil content (nuts, oleaginous seeds and fruits)Glutine da frumento, segale, orzo / Gluten from wheat, rye, barley (5 ÷ 80 mg/kg)IS 5.4.49 rev.6 2019
0Conserve e semiconserve, alimenti pastorizzati, materie prime e ingredienti per conserve, semiconserve e alimenti pastorizzati / Preserved and semi-preserved foods, pasteurized foods, raw materials and ingredients for preserved, semi-preserved and pasteurized foodsConta di spore aerobie mesofile, conta di spore aerobie termofile, conta di spore anaerobie mesofile, conta di spore anaerobie termofile / Count of aerobic mesophilic spores, count of aerobic thermophilic spores, count of anaerobic mesophilic spores, count of anaerobic thermophilic sporesNF V 08-602 2011
0Conserve vegetali / Canned vegetablesAnidride Solforosa / Sulphur dioxideDM 03/02/1989 SO GU n.168 del 20/07/1989 Met 30 A 
0Farine, prodotti di trasformazione dei cereali, semole / Flours, cereals by-products, semolinaImpurità solide (Filth test) / Solid extraneous matter (Filth test)DM 12/01/1999 SO 5 GU n° 64 18/03/1999 All pag.17
0Latte e formaggi ovini e caprini non trattati termicamente o trattati a temperatura inferiore a 72°C / Sheep and goat milk and cheeses not heat-treated or heat-treated at temperatures below 72 ° CIdentificazione di specie: ricerca di latte bovino / Species identification: detection of bovine milkIS 5.4.8 rev.2 2018
0Latte e prodotti a base di latte / Milk and milk productsConta di Pseudomonas spp. / Enumeration of Pseudomonas spp.ISO/TS 11059:2009 (IDF/RM 225:2009)
0Latte, latte in polvere / Milk and milk powderAflatossina M1 (50 ÷ 800 ng/kg ) / Aflatoxin M1 (50 ÷ 800 ng/kg )IS 5.4.153 rev.0 2017
0Latte, latte in polvere / Milk and milk powderAflatossina M1 / Aflatoxin M1ISO 14501:2007 (IDF 171:2007)
0Latticini / Dairy productsAflatossina M1 (25 ÷ 500 ng/kg ) / Aflatoxin M1 (25 ÷ 500 ng/kg )IS 5.4.56 rev.4 2016
0Mais e alimenti a base di mais / Corn and by-productsFumonisina B1, B2, Somma di Fumonisine B1 e B2 / Fumonisin B1, B2, Sum of Fumonisins B1, B2UNI EN 14352:2005
0Mangimi e materie prime per mangimi / Feedstuffs and raw materials for feedstuffsCeneri grezze / Crude ashesReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M
0Mangimi e materie prime per mangimi / Feedstuffs and raw materials for feedstuffsOli e grassi greggi / Crude oils and fatsReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H
0Mangimi e materie prime per mangimi / Feedstuffs and raw materials for feedstuffsProteine gregge / Crude proteinsReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C
0Mangimi e materie prime per mangimi / Feedstuffs and raw materials for feedstuffsUmidità, Residuo secco / Moisture, Dry matterReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A
0Manufatti tessili ovvero indumenti, accessori di abbigliamento, scarpe ed altri manufatti tessili confezionati post consumo / Textile articles: clothes, clothing accessories, shoes and other post-consumer textile articlesCarica microbica totale / Total viable aerobic count (> 10 UFC/g)IS 5.4.95 rev.2 2018
0Manufatti tessili ovvero indumenti, accessori di abbigliamento, scarpe ed altri manufatti tessili confezionati post consumo / Textile articles: clothes, clothing accessories, shoes and other post-consumer textile articlesConta di Streptococchi fecali / Enumeration of faecal streptococci (> 10 UFC/g)IS 5.4.96 rev.2 2016
0Manufatti tessili ovvero indumenti, accessori di abbigliamento, scarpe ed altri manufatti tessili confezionati post consumo / Textile articles: clothes, clothing accessories, shoes and other post-consumer textile articlesRicerca di Salmonella spp. / Detection of Salmonella spp.IS 5.4.97 rev.2 2018
0Membrane filtranti - FiltersPolveri (frazione inalabile), Frazione inalabile delle particelle aerodisperse / Dusts (inhalable fraction), Inhalable fraction of airborne particlesM.U. 1998:13 (escluso campionamento)
0Membrane filtranti - FiltersPolveri (frazione respirabile), frazione respirabile delle particelle aerodisperse / Dusts (breathable fraction), breathable fraction of airborne particlesM.U. 2010:11 (escluso campionamento)
0Membrane filtranti / FiltersFibre di amianto aerodisperse (MOCF): numero di fibre regolamentate aerodisperse totali / Asbestos fiber analysis in air (MOCF): count of the total fibers in air as in regulationDM 06/09/1994 GU n° 288 10/12/1994 All 2 Met A (escluso campionamento)
0Membrane filtranti da emissioni da sorgente fissa - Filters from stationary source emissionsPolveri totali / Total dustsUNI EN 13284-1:2017 (escluso campionamento)
0Oli d'oliva e oli di sansa / Olive oils and olive residues oilsAcidi grassi liberi / Free fatty acidsReg CEE 2568/1991 11/07/1991 GU CEE L248 05/09/1991 All II Reg UE 1227/2016 27/07/2016 GU UE L202/7 28/07/2016 All I
0Oli e grassi / Oils and fatsSaggio di Kreiss / Kreiss testNGD C56-1979
0Oli e grassi animali e vegetali / Oils and animal and vegetable fatsNumero di perossidi / Peroxide valueReg CEE 2568/1991 11/07/1991 GU CEE L 248 05/09/1991 All III Reg UE 1784/2016 30/09/2016 GU UE L273/5 08/10/2016 All
0Ortofrutticoli / VegetablesDitiocarbammati e Thiuramdisolfuri / Dithiocarbamates and thiuram disulfidesDM 18/04/1981 GU n°155 08/06/1981
0Paste alimentari all'uovo / Egg pastaSteroli, Numero di uova (da calcolo) / Sterols, number of eggs (from calculation)DM 23/07/1994 SO GU n° 186 10/08/1994 Suppl. n° 4 pag.18
0Prodotti ittici / Fish productsAzoto basico volatile totale (ABVT) / Total volatile basic nitrogen (TVBN)Reg CE 2074/2005 05/12/2005 GU CE L388 22/12/2005 All II Cap III
0Prodotti ittici e derivati / Fish products and by-productsFormaldeide (> 2 mg/kg) / Formaldehyde (> 2 mg/kg)IS 5.4.135 rev.0 2016
0Prodotti ittici e derivati / Fish products and by-productsIstamina / Histamine (> 5 mg/kg)IS 5.4.136 rev.1 2018
0Prodotti ortofrutticoli, prodotti ittici e derivati, conserve e semiconserve / Vegetables, Fish products and by-products, preserved and semi-preserved foodsConta di Pseudomonas spp. presunto / Enumeration of presumptive Pseudomonas spp. (>10 UFC/g)IS 5.4.152 rev.2 2018
0Superfici ambienti del settore alimentare / Surfaces environment in food areaCarica microbica totale / Total viable aerobic countISO 18593:2018 + ISO 4833-1:2013
0Superfici ambienti del settore alimentare / Surfaces environment in food areaCarica psicrotrofa / Enumeration of psychrotrophic microorganismsISO 18593:2018 + ISO 17410:2001
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di Bacillus cereus presunto / Enumeration of presumptive Bacillus cereusISO 18593:2018 + UNI EN ISO 7932:2005
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di coliformi termotolleranti / Enumeration of thermotolerant coliformsISO 18593:2018 + NF V08-060 2009
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di coliformi totali / Enumeration of total coliformsISO 18593:2018 + ISO 4832:2006
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di enterobacteriaceae / Enumeration of enterobacteriaceaeISO 18593:2018 + ISO 21528-2:2017
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di enterococchi / Enumeration of enterococciISO 18593:2018 + NMKL n° 68 5th ed. 2011
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di Escherichia coli beta-glucuronidasi positivo / Enumeration of Escherichia coli beta-glucuronidase positiveISO 18593:2018 + ISO 16449-2:2001
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di lieviti e muffe / Enumeration of moulds and yeastsISO 18593:2018 + MFHPB-22 2018
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di Pseudomonas spp. presunto / Enumeration of presumptive Pseudomonas spp.ISO 18593:2018 + ISO 13720:2010
0Superfici ambienti del settore alimentare / Surfaces environment in food areaConta di stafilococchi coagulasi positivi / Enumeration of coagulase-positive staphylococciISO 18593:2018 + NF V 08-057-1 2004
0Superfici ambienti del settore alimentare / Surfaces environment in food areaRicerca di Campylobacter spp. / Detection of Campylobacter spp.ISO 18593:2018 + ISO 10272-1:2017
0Superfici ambienti del settore alimentare / Surfaces environment in food areaRicerca di Listeria monocytogenes (PCR) / Detection of Listeria monocytogenes (PCR)ISO 18593:2018 + AFNOR UNI 03/08 - 11/13
0Superfici ambienti del settore alimentare / Surfaces environment in food areaRicerca di Listeria monocytogenes / Detection of Listeria monocytogenesISO 18593:2018 + AFNOR UNI 03/04-04/05
0Superfici ambienti del settore alimentare / Surfaces environment in food areaRicerca di Listeria spp., Ricerca di Listeria monocytogenes / Detection of Listeria spp., Detection of Listeria monocytogenesISO 18593:2018 + UNI EN ISO 11290-1:2017
0Superfici ambienti del settore alimentare / Surfaces environment in food areaRicerca di Salmonella spp. / Detection of Salmonella spp.ISO 18593:2018 + UNI EN ISO 6579-1:2017 (escluso Annex D) + EC 1-2017 UNI EN ISO 6579-1:2017
0Superfici ambienti del settore alimentare / Surfaces environment in food areaRicerca di Salmonella spp. / Detection of Salmonella spp.ISO 18593:2018 + AFNOR UNI 03/06-12/07
0uova e ovoprodotti, tessuti animali freschi, cotti, trasformati, conservati e stagionati, latte, latticini e formaggi, preparati gastronomici (salse, sughi, primi piatti cotti e conditi), bevande, prodotti da forno, additivi e aromi alimentari in polvere, additivi e aromi alimentari liquidi, caramelle e confetti, prodotti di pasticceria (torte, pasticceria fresca), oli e grassi animali e vegetali, caffè, erbe aromatiche ed infusionali e loro trasformati, miele, gelati, spezie/egg and egg products, fresh, cooked, processed, preserved and seasoned animal tissues, milk, milk products and chesees, gastronomy products (sauces, dips, cooked and processed first courses), beverages, bakery products, food additives and flavorings in powder form, liquid food additives and flavorings, candies and confectionery, pastry products (cakes, fresh pastry), animal and vegetable oils and fats, coffee, aromatic and infusion herbs and by-products, honey, icecreams, spicesGlutine da frumento, segale, orzo / Gluten from wheat, rye, barley (5 ÷ 80 mg/kg)IS 5.4.49 rev.6 2019

Elenco delle prove in revisione 35 del 2019-04-18

 

Legenda

AOAC: Association of Official Analytical Chemists APAT: Agenzia per la protezione dell'ambiente e per i servizi tecnici APHA: American Public Health Association CNR IRSA: Consiglio Nazionale per le ricerche-Istituto per la ricerca sulle acque DLgs: Decreto Legislativo DM: Decreto Ministeriale EN: Norma Europea GU CE: Gazzetta Ufficiale dell'Unione Europea GU: Gazzetta ufficiale della Repubblica italiana IDF: International Dairy Federation IS : metodo interno ISO: International Organization for Standardization ISTISAN: Istituto Superiore della Sanità MFHPB: Microbiology Food Health Protection Branch (Health Products and Food Branch - Health Canada) NF: Norme Française Reg CE: Regolamento della Commissione Europea UNI: Ente Nazionale Italiano Unificazione TS: Technical Specification NGD: Norme Grassi e Derivati emesse da Stazione Sperimentale Industria Oli e Grassi GU CEE: Gazzetta Ufficiale della Comunità Europea Reg CEE: Regolamento della Comunità Europea OM: Ordinanza Ministeriale MFLP: Microbiology of Food Laboratory Procedure (Health Products and Food Branch - Health Canada) AFNOR: Association Française de Normalisation NMKL: Nordic Committee on Food Analysis EPA: United States Environmental Protection Agency SO: supplemento ordinario