Un asterisco sulla prima colonna indica che, per la prova corrispondente, č attiva una sospensione dell'accreditamento per quella prova (cfr. RG-02, §6).
NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilitą, č distinto con l'indicazione "prova correlata".
| S. | Cat. | Materiale / Prodotto / Matrice | Misurando / Proprietą misurata / Denominazione della prova | Norma/metodo di prova | Tecnica di prova | Campo di misura e/o di prova | |
|---|---|---|---|---|---|---|---|
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1) | Microrganismi vitali a 22°C/Microorganisms at 22°C, Microrganismi vitali a 36°C/Microorganisms at 36°C | UNI EN ISO 6222:2001 | Metodo colturale-conta | |||
| III | Acque da impianti di climatizzazione (1)/Water from conditioning systems (1), Acque destinate al consumo umano/Drinking waters, Biofilm/Biofilm | Campionamento per parametri microbiologici/Sampling for microbiological parameters | ISO 19458:2006 | _ | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1) | Cloro combinato/Combined chlorine, Cloro libero/Free chlorine, Cloro totale/Total chlorine (> 0,10 mg/l) | APAT CNR IRSA 4080 Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1) | Conducibilitą/Conductivity | APAT CNR IRSA 2030 Man 29 2003 | Conduttimetria | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1) | Ione Ammonio/Ammonium ion (> 0,05 mg/l) | APAT CNR IRSA 4030 A1 Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1) | Odore/Odour | APAT CNR IRSA 2050 Man 29 2003 | Sensoriale | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1) | pH/pH (1 - 13 unitą di pH) | APAT CNR IRSA 2060 Man 29 2003 | Potenziometria | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1) | Sapore/Flavour | APAT CNR IRSA 2080 Man 29 2003 | Sensoriale | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque dolci/Fresh waters, Acque minerali naturali (1)/Natural mineral waters (1) | Solidi totali disciolti (TDS)/Total dissolved solids (TDS), Solidi totali disciolti a 180°C/Total dissolved solids dried at 180°C (0,1 - 99 %) | APAT CNR IRSA 2090 A Man 29 2003 | Gravimetria | |||
| III | Acque destinate al consumo umano da impianti di trattamento e da sistemi di distribuzione convogliato/Drinking waters from treatment works and piped distribution systems | Campionamento per parametri chimici/Sampling for chemical parameters | ISO 5667-5:2006 | _ | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Batteri coliformi/Coliform bacteria, Escherichia coli/Escherichia coli | ISO 9308-1:2014/Amd 1:2016 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Clostridium perfringens (spore comprese)/Clostridium perfringens (spores included) | UNI EN ISO 14189:2016 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Colore/Color | APAT CNR IRSA 2020 A Man 29 2003 | Esame visivo | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Durezza/Hardness (> 20 mg CaCO3/l - > 2 °F) | APAT CNR IRSA 2040 B Man 29 2003 | Titrimetria complessometrica | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Enterococchi intestinali/Intestinal enterococci | ISO 7899-2:2000 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Indice di permanganato (Ossidabilitą)/Permanganate index (Oxidability) | UNI EN ISO 8467:1997 | Titrimetria | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Pseudomonas aeruginosa/Pseudomonas aeruginosa | UNI EN ISO 16266:2008 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Torbiditą/Turbidity (> 1 NTU) | APAT CNR IRSA 2110 Man 29 2003 | Nefelometria | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Biofilm/Biofilm, Supporti da campionamento superfici di ambienti umidi/Samples from surface sampling of humid environments | Legionella spp, Legionella pneumophila (sierogruppo 1 e sierogruppi 2-14)/Legionella spp, Legionella pneumophila (serogroup 1 and serogroup 2-14) | UNI EN ISO 11731:2017 | Metodo colturale + sieroagglutinazione al lattice | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Biofilm/Biofilm, Supporti da campionamento superfici di ambienti umidi/Samples from surface sampling of humid environments | Legionella spp/Legionella spp | UNI EN ISO 11731:2017 | Metodo colturale-conta-ricerca | |||
| V | Campo flessibile | Acque/Waters | Anioni/Anions (-) | Vedere elenco dei dettagli delle prove flessibili | IC | ||
| 0 | Prova correlata | Acque destinate al consumo umano//Drinking waters | Azoto nitrico (da calcolo)/Nitric nitrogen (calculation), Cloruri/Chloride, Fluoruri/Fluoride, Fosfati/Phosphate, Nitrati/Nitrate, Nitriti/Nitrite, Solfati/Sulphates | APAT CNR IRSA 4020 Man 29 2003 | Cromatografia ionica (IC) | Fluoruri, Cloruri, Nitrati, Nitriti >= 0.15mg/l; solfati, fosfati >=0.375mg/l | |
| V | Campo flessibile | Acque/Waters | Metalli/Metals (-) | Vedere elenco dei dettagli delle prove flessibili | ICP-MS | ||
| 0 | Prova correlata | Acque destinate al consumo umano/Drinking waters | Metalli: Antimonio, Arsenico, Berillio, Boro, Cadmio, Cromo, Manganese, Mercurio, Nichel, Piombo, Rame, Vanadio, Selenio, Zinco Metals: Antimony, Arsenic, Berillium, Boron, Cadmium, Chromium, Manganese, Mercury, Nickel, Lead, Copper, Vanadium, Selenium, Zinc | UNI EN ISO 17294-2:2023 | Tecnica di Spettrofotometria di emissione ICP-MS | Hg ?0,1µg/l; Sb, Cd ?0,5µg/l ? As, Ni, Pb, Se ?1µg/l ? Cr, Mn, V ?5 µg/l ? B, Be ?10µg/l | |
| V | Campo flessibile | Acque/Waters | Metalli/Metals (-) | Vedere elenco dei dettagli delle prove flessibili | ICP-OES | ||
| 0 | Prova correlata | Acque destinate al consumo umano/Drinking waters | Metalli: Alluminio, Calcio, Ferro, Magnesio, Sodio, Potassio, Rame, Zinco Elements: Aluminium, Calcium, Iron, Magnesium, Sodium, Potassium, Copper, Zinc | UNI EN ISO 11885:2009 | Tecnica Spettrofotometria di emissione ICP-OES | Al, Fe, Cu, Zn ? 0.01 mg/L; Ca, K, Na ? 0,5mg/l | |
| 0 | Additivi alimentari/ Food additives, Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | pH/pH (2-11 unitą pH) | PPA-391 rev0 2023 | Potenziometria | |||
| 0 | Additivi/Additives, Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | Calcio/Calcium, Ferro/Iron, Fosforo/Phosphorus, Magnesio/Magnesium, Potassio/Potassium, Sale come NaCl (da calcolo)/Salt as NaCl (calculation), Selenio/Selenium, Sodio/Sodium, Zinco/Zinc (-) | PPA-125 rev5 2024 | ICP-OES | |||
| 0 | Additivi/Additives, Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | Organismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : Costrutto CTP2: CP4EPSPS/CTP2: CP4EPSPS construct, Gene BAR/BAR gene, Gene NPTII/NPTII gene, Gene PAT/PAT gene, Promotore 34S FMV/34S-FMV-promoter, Promotore 35S CaMV/35S CaMV-promoter, Terminatore NOS/NOS Terminator (LOD 0,1%) | PPA-100277 rev0 2023 | Biologia molecolare: PCR-real time | |||
| 0 | Additivi/Additives, Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Allergene Soia/Allergen Soybean (>= 0.4 mg/kg; >= 0.4 mg/tampone) | MIP-P-PRO-362 rev3 2024 | Biologia molecolare: PCR-real time | |||
| 0 | Additivi/Additives, Integratori alimentari per uso animale/Food supplements for animal consumption, Mangimi/Animal feeding stuffs | Alluminio/Aluminium, Arsenico/Arsenic, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Manganese/Manganese, Mercurio/Mercury, Molibdeno/Molybdenum, Nichel/Nickel, Piombo/Lead, Rame/Copper, Selenio/Selenium, Stagno/Tin, Zinco/Zinc (As, Cd, Hg, Pb ? 20 µg/kg; Mn, Co, Ni, Se, Mo ? 200 µg/kg; Al, Cr, Cu, Fe, Zn, Sn ? 2000 µg/kg) | MIP-P-PRO-100801 rev0 2024 | ICP-MS | |||
| 0 | Alimenti con aw<=0.95/Food with aw<=0.95 | Lieviti/Yeasts, Muffe/Moulds (-) | ISO 21527-2:2008 | Metodo colturale-conta | |||
| 0 | Alimenti con aw>0.95/Food with aw>0.95 | Lieviti/Yeasts, Muffe/Moulds | ISO 21527-1:2008 | Metodo colturale-conta | |||
| 0 | Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Caffč/Coffee, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del caffč/Coffee products, Derivati delle patate/Potatoes products, Patate/Potatoes, Patatine fritte/French fries, Prodotti da forno/Bakery products | Acrilammide/Acrylamide (> 5 µg/kg) | PPA-100165 rev0 2023 | HPLC-MS/MS | |||
| 0 | Alimenti pronti al consumo (RTE)/Ready-to-eat food (RTE) | Listeria monocytogenes (challenge test)/Listeria monocytogenes (challenge test) | AFSSA EU RL for Listeria monocytogens Vers 4 2021 | Metodo colturale-conta-ricerca | |||
| V | Campo flessibile | Alimenti/Food | Additivi/Additives (-) | Vedere elenco dei dettagli delle prove flessibili | HPLC-UV-vis | ||
| 0 | Prova correlata | Alimenti/Food, Integratori alimentari/Food supplements | Acido Ascorbico/Ascorbic Acid | PPA-75 rev2 2022 | HPLC-UV | > 10.0 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori alimentari/Food supplements | Acido sorbico (E200)/Sorbic acid (E200) | PPA-28 rev4 2022 | HPLC-UV | ? 5mg/kg | |
| V | Campo flessibile | Alimenti/Food | Allergeni/Allergens (-) | Vedere elenco dei dettagli delle prove flessibili | Immunoenzimatica: ELISA | ||
| 0 | Prova correlata | Alimenti a base di mais/Corn based food, Alimenti a base di riso/Rice based food | Glutine da frumento, segale e orzo/Gluten from wheat, rye, barley | AOAC 2012.01 2016 | Tecnica ELISA | 0.5-67.5 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, integratori alimentari/Food supplements | Allergene arachide/Peanut allergen | PPA-370 rev1 2022 | Tecnica ELISA | 0.75-6 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, integratori alimentari/Food supplements | Allergene senape/Mustard allergen | PPA-356 rev2 2022 | Tecnica ELISA | 0.5-13.5 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, integratori alimentari/Food supplements | Allergene sesamo/Sesame allergen | PPA-355 rev2 2022 | Tecnica ELISA | 2.5-20 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene beta-lattoglobulina/Beta-lactoglobulin allergen | PPA-289 rev3 2022 | Tecnica ELISA | 0.167-4.5 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene caseina/Casein allergen | PPA-273 rev3 2022 | Tecnica ELISA | 0.5-67.5 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene glutine/gluten allergen | PPA-287 rev3 2022 | Tecnica ELISA | 5-80 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene lupino/lupine allergen | PPA-358 rev1 2023 | Tecnica ELISA | 1-27mg/Kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene Mandorla, Nocciola e Anacardio/Almond, hazelnut and cashew allergen | PPA-348 rev2 2022 | Tecnica ELISA | 2.5-20 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene pesce/fish allergen | PPA-322 rev1 2022 | Tecnica ELISA | 4-100 mg/kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene soia/Soy allergen | PPA-100183 rev0 2023 | Tecnica ELISA | 2.5-20mg/Kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Allergene uovo (Proteine dell?albume d?uovo)/Egg allergen (Egg white protein) | PPA-299 rev3 2022 | Tecnica ELISA | ? 0,13 mg/kg | |
| 0 | Alimenti/Food | Anioni/Anions : Cloruri/Chloride, Cloruro di sodio/Sodium chloride (0,01 - 100,00 g/100g) | PPA-33 rev4 2022 | Potenziometria | |||
| 0 | Alimenti/Food | Anioni/Anions : Polifosfati aggiunti (da calcolo) /Polyphosphates added (calculation) (>4000 mg/kg come P2O5) | PPA-125 rev5 2024 | Calcolo | |||
| 0 | Alimenti/Food | Attivitą dell'acqua (Aw)/Water activity (Aw) | ISO 18787:2017 | _ | |||
| 0 | Alimenti/Food | Bacillus cereus presuntivo/Presumptive Bacillus cereus | AFNOR AES 10/10-07/10 | Metodo colturale-conta | |||
| 0 | Alimenti/Food | Batteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Spore di anaerobi solfito riduttori/Spores of sulphite-reducing bacteria | ISO 15213-1:2023 | Metodo colturale-conta | |||
| 0 | Alimenti/Food | Batteri lattici mesofili/Mesophilic lactic acid bacteria | ISO 15214:1998 | Metodo colturale-conta | |||
| V | Campo flessibile | Alimenti/Food | Ceneri/Ash (-) | Vedere elenco dei dettagli delle prove flessibili | Gravimetria | ||
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | Ceneri/Ash | PPA-20 rev8 2022 | tecnica gravimetrica | ? 0,01g/100g | |
| 0 | Alimenti/Food | Coliformi termotolleranti a 44°C/Thermotolerant coliforms at 44°C | NF V08-060:2009 | Metodo colturale-conta | |||
| V | Campo flessibile | Alimenti/Food | Contaminanti di origine biologica/Biological contaminants (-) | Vedere elenco dei dettagli delle prove flessibili | HPLC-UV-vis | ||
| 0 | Prova correlata | Prodotti ittici/Seafood products | Istamina/Histamine | UNI EN ISO 19343:2017 | HPLC-UV | > 5 mg/kg | |
| 0 | Alimenti/Food | Enterococchi/Enterococci | NMKL n 68 5th Ed 2011 | Metodo colturale-conta | |||
| 0 | Alimenti/Food | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | ISO 16649-2:2001 | Metodo colturale-conta | |||
| 0 | Alimenti/Food | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | ISO 16649-3:2015 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | UNI EN ISO 11290-2:2017 | Metodo colturale-conta | |||
| V | Campo flessibile | Alimenti/Food | Micotossine/Mycotoxins (-) | Vedere elenco dei dettagli delle prove flessibili | HPLC-FLD | ||
| 0 | Prova correlata | Alimenti: latte e prodotti derivati / Milk and derivatives | Aflatossina M1/Aflatoxin M1 | PPA-7 rev10 2022 | HPLC-FLD | ? 0,015µg/kg | |
| 0 | Alimenti/Food | Proteine/Proteins, Sostanze azotate totali (da calcolo)/Total nitrogenated substances (calculation) (0,10-100,00 g/100g) | PPA-21 rev8 2022 | Titrimetria | |||
| 0 | Alimenti/Food | Residuo secco/Dry weight content, Umiditą/Moisture (o,10-100,00 g/100g) | PPA-19 rev7 2022 | Gravimetria | |||
| 0 | Alimenti/Food | Sostanze grasse totali/Total fatty substances (0,10-100,00 g/100g) | PPA-22 rev7 2022 | Gravimetria | |||
| 0 | Alimenti/Food | Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) | UNI EN ISO 6888-3:2004 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food | Vibrio spp potenzialmente enteropatogeno/Potentially enteropathogenic Vibrio spp | UNI EN ISO 21872-1:2023 | Metodo colturale + test biochimici | |||
| 0 | Alimenti/Food - solo/only carne e derivati, latte e derivati | Escherichia coli produttori di Shigatossine (STEC)/Shiga toxin-producing Escherichia coli (STEC) (-) | UNI CEN ISO/TS 13136:2013 (escluso cap 9.5) | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food - solo/only prodotti ittici/seafood | Diossido di zolfo (Anidride solforosa)/Sulphur dioxide (> 10 mg/kg ) | AOAC 990.28 1994 | Titrimetria | |||
| 0 | Alimenti/Food, Integratori alimentari per uso animale (1)/Food supplements for animal consumption (1), Integratori alimentari per uso umano (1)/Food supplements for human consumption (1) | Microrganismi a 30°C/Microorganisms at 30°C | UNI EN ISO 4833-2:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | Antracene/Anthracene, Benzo(a)antracene/Benzo(a)anthracene, Benzo(a)pirene/Benzo(a)pyrene, Benzo(b)fluorantene/Benzo(b)fluoranthene, Benzo(ghi)perilene/Benzo(ghi)perylene, Benzo(k)fluorantene/Benzo(k)fluoranthene, Crisene/Chrysene, Dibenzo(ah)antracene/Dibenzo(ah)anthracene, Fenantrene/Phenanthrene, Fluorantene/Fluoranthene, Fluorene/Fluorene, Idrocarburi policiclici aromatici (IPA)/Polycyclic aromatic hydrocarbon (PAH) (>= 1µg/kg) | PPA-338 rev2 2022 | HPLC-FLD | |||
| 0 | Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | Vitamina B1 (tiamina cloruro)/Vitamin B1 (thiamine chloride), Vitamina B12 (cianocobalamina)/Vitamin B12 (cyanocobalamin), Vitamina B2 (riboflavina)/Vitamin B2 (riboflavin), Vitamina B3 (niacina)/Vitamin B3 (niacin), Vitamina B3 (nicotinamide)/Vitamin B3 (nicotinamide), Vitamina B5 (calcio D-pantotenato)/Vitamin B5 (calcium pantothenate), Vitamina B6 (piridossina cloridrato)/Vitamin B6 (pyrodossin hydrochloride), Vitamina B8 (biotina)/Vitamin B8 (biotin) (Vitamina B12>= 50 µg/kg; Vitamine B1, B2, B3, B5, B6, B8 >= 500 µg/kg) | PPA-102 rev3 2022 | HPLC-MS | |||
| 0 | Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Allergene Sedano/Celery allergen (LOD 0,4 mg/kg) | PPA-376 rev0 2022 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) | UNI EN ISO 6888-1:2023 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Enterobacteriaceae/Enterobacteriaceae | UNI EN ISO 21528-2:2017/EC 1:2018 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Microrganismi a 30°C/Microorganisms at 30°C | UNI EN ISO 4833-1:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Salmonella spp/Salmonella spp | UNI EN ISO 6579-1:2020 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano/Food supplements for human consumption | Vitamina B1 (tiamina cloruro)/Vitamin B1 (thiamine chloride), Vitamina B12 (cianocobalamina)/Vitamin B12 (cyanocobalamin), Vitamina B2 (riboflavina)/Vitamin B2 (riboflavin), Vitamina B3 (niacina)/Vitamin B3 (niacin), Vitamina B3 (nicotinamide)/Vitamin B3 (nicotinamide), Vitamina B5 (calcio D-pantotenato)/Vitamin B5 (calcium pantothenate), Vitamina B6 (piridossina cloridrato)/Vitamin B6 (pyrodossin hydrochloride), Vitamina B8 (biotina)/Vitamin B8 (biotin), Vitamina B9 (Acido folico)/Vitamin B9 (Folic acid) (>= 10mg/kg) | PPA-122 rev3 2022 | HPLC-MS | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano/Food supplements for human consumption, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Allergene frutta a guscio (anacardo, arachide, mandorla, nocciola, noce brasile, noce macadamia, noce pecan, noce, pistacchio)/Allergen Nuts (Cashew nut, Peanut, Almond, Hazelnut, Brazil nut, Macadamia nut, Pecan nut, Walnut, Pistachio nut, Allergene Pinolo/Pine seed allergen (LOD 10mg/Kg ; 10mg/tampone) | PPA-100184 rev0 2023 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano/Food supplements for human consumption, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Allergene Noce/Walnut allergen (LOD 0,4mg/Kg / 0,4mg/tampone) | PPA-100279 rev0 2023 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano/Food supplements for human consumption, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Allergene Pesce/Fish allergen, DNA di crostacei/Crustacean DNA, DNA di molluschi/Shellfish DNA (LOD 10mg/Kg / 10mg/tampone) | PPA-100186 rev0 2023 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano/Food supplements for human consumption, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Allergene Pistacchio/Pistachio nut allergen (LOD 0,4mg/Kg / 0,4mg/tampone) | PPA-100280 rev0 2023 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano/Food supplements for human consumption, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Lattosio/Lactose (Alimenti e integratori >=10mg/kg; Tamponi superficiali>= 2µg/tampone ) | PPA-297 rev2 2022 | HPLC-MS | |||
| V | Campo flessibile | Alimenti/Food, Mangimi/Animal feeding stuffs | Alcaloidi/Alkaloids (-) | Vedere elenco dei dettagli delle prove flessibili | LC-MS/MS | ||
| 0 | Prova correlata | Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | Alcaloidi Pirrolizidinici//Pyrrolizidine alkaloids (PA): 7-Acetylintermedine, 7-Acetylintermedine N-oxide, 7-Acetillycopsamine, Erucifoline, Erucifoline N-oxide, Europine, Europine N-oxide, Heliotrine, Heliotrine N-oxide, Indicine, Indicine N-oxide, Intermedine, Intermedine N-oxide, Jacobine, Jacobine N-oxide, Lasiocarpine, Lasiocarpine N-oxide, Lycopsamine, Monocrotaline N-oxide, Retronecine, Retrorsine, Retrorsine N-oxide, Senecionine, Senecionine N-oxide, Seneciphylline, Seneciphylline N-oxide, Senecivernine, Senecivernine N-oxide, Senekirkine, Trichodesmine, Echimidine N-oxide, Lycopsamine N-oxide, Monocrotaline, Echimidine, Echinatine, Echinatine N-oxide, Heliosupine, Heliosupine N-oxide, Integerrimine, Integerrimine N-oxide, Rinderine, Rinderine Noxide, Usaramine, Usaramine N-oxide, Spartiodine, Spartiodine N-oxide. Alcaloidi Tropanici/Tropane alkaloids (TA): Atropine, Scopolamine | PPA-393 rev0 2023 | LC-MS/MS | > 0,32 µg/kg | |
| 0 | Prova correlata | Funghi secchi/Dried mushrooms | Nicotina/Nicotine | PPA-99 rev5 2022 | LC-MS/MS | > 0,10mg/Kg | |
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Campylobacter spp/Campylobacter spp | UNI EN ISO 10272-2:2023 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Clostridium perfringens/Clostridium perfringens | UNI EN ISO 15213-2:2024 | Metodo colturale-conta | |||
| V | Campo flessibile | Alimenti/Food, Mangimi/Animal feeding stuffs | Composti organici semi volatili/Semi volatile organic compounds, Emissioni di composti organovolatili totali (COV totali)/Total volatile organic compounds emission (TVOC) (-) | Vedere elenco dei dettagli delle prove flessibili | GC-MS | ||
| 0 | Prova correlata | Alimenti/Food, Mangimi/Animal feeding stuffs | 2-propanolo (alcol isopropilico)/2-propanol (isopropyl alcohol), Acetato di etile/Ethyl acetate, Acetato di metile/Methyl acetate, Acetato di tert-butile/tert-butyl acetate, Acetonitrile/Acetonitrile, Benzene/Benzene, Cicloesano/Cyclohexane, Di-metil chetone (Acetone)/Di-methyl ketone (Acetone), Diossano/Dioxane, Etanolo (Alcol etilico)/Ethanol (Ethyl alcohol), Etilbenzene/Ethylbenzene, m+p-xilene/m+p-xylene, Metil etil chetone (MEK)/Methyl ethyl ketone (MEK), Metilterbutiletere (MTBE)/Methyltertbutylether (MTBE), n-esano/n-hexane, o-xilene/o-xylene, Solventi residui/Residual solvents, Tetraidrofurano/Tetrahydrofuran, Toluene/Toluene, Tricloroetilene (Trielina)/Trichloroethene, Triclorometano (Cloroformio)/Trichloromethane (Chloroform) | PPA-298 rev4 2023 | GC-MS | ? 0,5mg/kg | |
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Enterobacteriaceae/Enterobacteriaceae | UNI EN ISO 21528-1:2017 | Metodo colturale - ricerca | |||
| V | Campo flessibile | Alimenti/Food, Mangimi/Animal feeding stuffs | Fitofarmaci/Pesticides (-) | Vedere elenco dei dettagli delle prove flessibili | GC-MS/MS | ||
| 0 | Prova correlata | Alimenti di origine vegetale, estratti vegetali, integratori, additivi, prodotti da forno, latticini e formaggi e loro derivati / Foods of plant origin, plant extracts, supplements, additives, baked goods, dairy products and cheeses and their derivatives | Ossido di etilene (somma ossido di etilene e 2-cloroetanolo) / Ethylenoxide (Sum Ethylenoxide and 2-Chlorethanol) | PPA-364 rev2 2022 | GC-MS | > 0.01 mg/kg | |
| 0 | Prova correlata | Alimenti di origine vegetale, parti di pianta, Mangimi vegetali / Foods of plant origin, parts of plants, vegetable feed | 1,2,3-triclorobenzene, 1,2,4-triclorobenzene, 1,3,5-triclorobenzene, 2,3,5,6-tetracloroanilina, 2,3,5,6-tetracloronitrobenzenetecnazene, 2,4,6-tribromophenol, 2,6-diclorooanilina, 2,6-dietilanilina, 3,4-dicloroanilina, Acrinathrin, Alachlor, Aldrin, Alfaendosulfan, Alfaesaclorocicloesano (Alfahch), Anilazine, Antrachinone, Atrazine, Azinphosethyl, Azinphosmethyl, Benalaxyl, Benefin, Betaendosulfan, Betaesaclorocicloesano (Betahch), Bifenile, Bifenox, Bifenthrin, Binapacryl, Bromfenvinfos, Bromfenvinfosmethyl, Bromocyclen, Bromophosethyl, Bromophosmethyl, Bromopropilate, Butachlor, Captafol, Carbophenothion, Carfentrazoneethyl, Chinossifen, Chlorbenside, Chlorfenapyr, Chlorfenpropmethyl, Chlorfenson, Chlorfenvinphos, Chlormephos, Chloroneb, Chloropropylate, Chlorothalonil, Chlorpropham, Chlorpyrifos, Chlortaldimethyl, Chlorthion, Chlorthiophos, Chlozolinate, Cisclordanoalfa, Clorobenzilato, Coumaphos, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Deltaesaclorocicloesano (Deltahch), Deltamethrin, Demeton, Demetonsmethyl, Diallatemixture, Diazinon, Dibromnaled, Dichlobenil, Dichloran, Dichlorvos, Dicofol, Dieldrin, Difenilammina, Dioxabenzofos, Diphenamid, Disulfoton, Edifenphos, Empenthrin, Endosulfanether, Endosulfansulfate, Endrin, Endrinchetone, Endrinketone, Epn, Epsilonhch, Eptacloroepossido, Eptacloroepossido A, Esaclorobenzene, Esfenvalerate, Ethalfluralin, Ethion, Etofenprox, Etridazole, Fenamiphos, Fenarimol, Fenazaquin, Fenchlorphos, Fenfluthrin, Fenitrothion, Fenotrina, Fenoxycarb, Fenpropathrin, Fenpropidin, Fenson, Fenthion, Fenvalerate, Fipronil, Fluazifopp, Fluazifoppbutyl, Fluchloralin, Flucytrinate, Fludioxonil, Flumetralin, Fluorodifen, Fluquiconazole, Flusilazolo, Fluvalinatetau, Folpet, Fonofos, Formothion, Gammaclordano, Gammaesaclorocicloesano (Gammahch), Genite, Heptachlor, Hexazinone, Indoxacarb, Iodofenphos, Iprodione, Isazofos, Isobenzantelodrin, Isodrin, Isopropalin, Lenacil, Leptophos, Malaoxon, Malathion, Metazachlor, Methidathion, Methiocarb, Metholachlor, Methoxychlor, Metilparaoxon, Mevinphos, Mirex, Myclobutanil, N-Desethylpirimiphosmethyl, Nitralin, Nitrapyrin, Nitrofene, Nitrothalisopropyl, Nuarimol, o,p-DDD, o,p-DDE, o,p-DDT, o,p-DDT + p,p-DDD, Ortofenilfenolo, Oxadixyl, Oxychlordane, Oxyfluorfen, Paclobutrazole, Paraoxon, Paraparaddd, p,p-DDE, p,p-DDT, Parathion, Parathionmethyl, Pcta, Pebulate, Pentachlorobenzene, Pentacloroanilina, Pentacloroanisolo, Pentaclorotioanisolo, Permethrin, Perthane, Phorate, Phosalone, Phosmet, Phosphamidon, Phthalimide, Pirimicarb, Pirimiphosethyl, Pirimiphosmethyl, Pretilachlor, Procymidone, Profenofos, Profluralin, Propachlor, Propargite, Propham, Propyzamid, Prothiophos, Pyridaben, Pyrimethanil, Pyriproxyfen, Quinalphos, Quintozene, S421, Simazina, Sulfallate, Sulfotep, Sulprofosbolstar, Tebufenpyrad, Tefluthrin, Terbacil, Terbufos, Tetrachlorvinphos, Tetradifon, Tetramethrin, Tolclofosmethyl, Transfluthrin, Transnonachlor, Triallate, Triazophos, Triflumizole, Trifluralin, Vinclozolin | UNI EN 15662:2018 | GC-MS/MS | >= 0,005mg/Kg | |
| 0 | Prova correlata | Latte, latticini e formaggi e loro trasformati, Carne e derivati, Grassi animali, Pesce e prodotti ittici, Uova e derivati, Alimenti non vegetali ad alto contenuto di zuccheri, Additivi, Integratori, Mangimi di origine animale / Milk, dairy products and cheeses and their processed products, Meat and derivatives, Animal fats, Fish and fish products, Eggs and derivatives, Non-vegetable foods with a high sugar content, Additives, Supplements, Feed of animal origin | 1,2,3-triclorobenzene, 1,2,4-triclorobenzene, 1,3,5-triclorobenzene, 2,3,5,6-tetracloroanilina, 2,3,5,6-tetracloronitrobenzenetecnazene, 2,4,6-tribromophenol, 2,6-diclorooanilina, 2,6-dietilanilina, 3,4-dicloroanilina, Acrinathrin, Alachlor, Aldrin, Alfaendosulfan, Alfaesaclorocicloesano (Alfahch), Anilazine, Antrachinone, Atrazine, Azinphosethyl, Azinphosmethyl, Benalaxyl, Benefin, Betaendosulfan, Betaesaclorocicloesano (Betahch), Bifenile, Bifenox, Bifenthrin, Binapacryl, Bromfenvinfos, Bromfenvinfosmethyl, Bromocyclen, Bromophosethyl, Bromophosmethyl, Bromopropilate, Butachlor, Captafol, Carbophenothion, Carfentrazoneethyl, Chinossifen, Chlorbenside, Chlorfenapyr, Chlorfenpropmethyl, Chlorfenson, Chlorfenvinphos, Chlormephos, Chloroneb, Chloropropylate, Chlorothalonil, Chlorpropham, Chlorpyrifos, Chlortaldimethyl, Chlorthion, Chlorthiophos, Chlozolinate, Cisclordanoalfa, Clorobenzilato, Coumaphos, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Deltaesaclorocicloesano (Deltahch), Deltamethrin, Demeton, Demetonsmethyl, Diallatemixture, Diazinon, Dibromnaled, Dichlobenil, Dichloran, Dichlorvos, Dicofol, Dieldrin, Difenilammina, Dioxabenzofos, Diphenamid, Disulfoton, Edifenphos, Empenthrin, Endosulfanether, Endosulfansulfate, Endrin, Endrinchetone, Endrinketone, Epn, Epsilonhch, Eptacloroepossido, Eptacloroepossido A, Esaclorobenzene, Esfenvalerate, Ethalfluralin, Ethion, Etofenprox, Etridazole, Fenamiphos, Fenarimol, Fenazaquin, Fenchlorphos, Fenfluthrin, Fenitrothion, Fenotrina, Fenoxycarb, Fenpropathrin, Fenpropidin, Fenson, Fenthion, Fenvalerate, Fipronil, Fluazifopp, Fluazifoppbutyl, Fluchloralin, Flucytrinate, Fludioxonil, Flumetralin, Fluorodifen, Fluquiconazole, Flusilazolo, Fluvalinatetau, Folpet, Fonofos, Formothion, Gammaclordano, Gammaesaclorocicloesano (Gammahch), Genite, Heptachlor, Hexazinone, Indoxacarb, Iodofenphos, Iprodione, Isazofos, Isobenzantelodrin, Isodrin, Isopropalin, Lenacil, Leptophos, Malaoxon, Malathion, Metazachlor, Methidathion, Methiocarb, Metholachlor, Methoxychlor, Metilparaoxon, Mevinphos, Mirex, Myclobutanil, N-Desethylpirimiphosmethyl, Nitralin, Nitrapyrin, Nitrofene, Nitrothalisopropyl, Nuarimol, o,p-DDD, o,p-DDE, o,p-DDT, o,p-DDT + p,p-DDD, Ortofenilfenolo, Oxadixyl, Oxychlordane, Oxyfluorfen, Paclobutrazole, Paraoxon, Paraparaddd, p,p-DDE, p,p-DDT, Parathion, Parathionmethyl, Pcta, Pebulate, Pentachlorobenzene, Pentacloroanilina, Pentacloroanisolo, Pentaclorotioanisolo, Permethrin, Perthane, Phorate, Phosalone, Phosmet, Phosphamidon, Phthalimide, Pirimicarb, Pirimiphosethyl, Pirimiphosmethyl, Pretilachlor, Procymidone, Profenofos, Profluralin, Propachlor, Propargite, Propham, Propyzamid, Prothiophos, Pyridaben, Pyrimethanil, Pyriproxyfen, Quinalphos, Quintozene, S421, Simazina, Sulfallate, Sulfotep, Sulprofosbolstar, Tebufenpyrad, Tefluthrin, Terbacil, Terbufos, Tetrachlorvinphos, Tetradifon, Tetramethrin, Tolclofosmethyl, Transfluthrin, Transnonachlor, Triallate, Triazophos, Triflumizole, Trifluralin, Vinclozolin | PPA-100088 rev0 2023 | GC-MS/MS | >= 0,005mg/Kg | |
| V | Campo flessibile | Alimenti/Food, Mangimi/Animal feeding stuffs | Fitofarmaci/Pesticides (-) | Vedere elenco dei dettagli delle prove flessibili | LC-MS/MS | ||
| 0 | Prova correlata | Alimenti di origine vegetale, parti di pianta, mangimi vegetali / Foods of plant origin, parts of plants, vegetable feed | 245trichlorophenoxyaceticacid, 24dichlorophenoxyaceticacid, 2naphtoxyaceticacid, 3hydroxycarbofuran, 424dichlorophenoxybutyricacid, Abamectin, Acephate, Acetamiprid, Acetoclor, Acibenzolarsmethyl, Acifluorfen, Aclonifen, Aldicarb, Aldicarbsolfone, Aldicarbsolfossido, Allethrin, Allossidimsodio, Ametoctradin, Ametrina, Aminocarb, Amitraz, Asulam, Atrazinadiisopropile, Atrazinedesetile, Azadirachtin, Azametifos, Azimsulfuron, Azoxistrobin, Barban, Bendiocarb, Benfuracarb, Benodanyl, Bensulfuronmethyl, Bentazone, Benthiavalicarbisopropyl, Bentiocarb, Benzoilpropethyl, Benzoximate, Benzthiazuron, Bifenazate, Bispyribac, Bitertanol, Boscalid, Bromacil, Bromofenoxim, Bromoxynil, Bromuconazole, Bupirimate, Buprofezin, Butafenacil, Butamifos, Butralin, Butylate, Cadusafos, Carbaryl, Carbendazim, Carbofuran, Carbosulfan, Carboxin, Chinometionat, Chlorantraniliprole, Chlorfluazuron, Chloridazon, Chlorosulfuron, Chloroxuron, Chlorphacinone, Chlorpyrifos, Chlorpyriphosmethyl, Chlortoluron, Cianazina, Cinerin I, Cinerin II, Cinosulfuron, Clethodim, Clodinafoppropargylester, Clofentezin, Clomazone, Cloquintocet1methylhexylester, Cloramfenicolo, Clothianidin, Crotoxyphos, Crufomate, Cyanofenfos, Cyazofamid, Cyclanilide, Cycloate, Cyclohexymid, Cycloxydim, Cycluron, Cyflufenamid, Cyhalofopbutyl, Cymoxanil, Cyproconazole, Demetonsmetilsolfone, Desmedipham, Desmetrina, Diafenthiuron, Dialifos, Dicamba, Dichlofenthion, Dichlofluanid, Dichlorprop, Diclobutrazol, Diclofopmethyl, Dicrotophos, Diethofencarb, Dietiltoluamide, Difenoconazol, Diflubenzuron, Diflufenican, Dimetenammide, Dimethoate, Dimethomorphmixture, Dimetylvinfos, Diniconazole, Dinitrammina, Dinocap, Dinoseb, Dinotefuran, Dinoterb, Dioxathion, Disulfotonsulfone, Ditalimfos, Dithianon, Diuron, Dmsa, Dmst, Dnoc, Dodine, Emamectinbenzotato, Epoxiconazole, Eptc, Ethiofencarb, Ethiprole, Ethofumesate, Ethoprophos, Ethoxyquin, Ethoxysulfuron, Etoxazole, Etrimphos, Famoxadone, Famphur, Fenamidione, Fenamifossulfone, Fenamiphossulfossido, Fenbuconazole, Fenchlorphosoxon, Fenhexamide, Fenobucarb, Fenothiocarb, Fenoxaproppetile, Fenpropimorf, Fenpyroximate, Fensulfothion, Fensulfothionoxon, Fensulfothionoxonsulfone, Fensulfothionsulfone, Fenthionoxon, Fenthionoxonsulfone, Fenthionoxonsulfoxid, Fenthionsulfone, Fenthionsulfoxid, Fentoate, Fentoato, fipronil, Fipronildesolfinile, Fipronilsulfone, Flampropisopropyl, Flazasulfuron, Flonicamid, Florasulam, Florfenicol, Florpyrauxifenbenzile, Fluazinam, Flubendiamide, Flucycloxuron, Flufenacet, Flufenoxuron, Flumioxazina, Fluopicolide, Fluopyram, Fluoroglicofenetile, Fluoxastrobin, Flurochloridone, Fluroxypir, Fluroxypyr1methylheptylester, Flutriafol, Fomesafen, Foramsulfuron, Forateoxon, Forateoxonsulfone, Foratesulfone, Foratosulfone, Foratsulfossido, Forclorfenuron, Fosmetoxon, Fosthiazate, Furalaxyl, Furathiocarb, Halfenprox, Halosulfuronmetile, Haloxyfop, Haloxyfop2ethoxyethyl, Haloxyfoprmethyl, Heptenophos, Hexaconazole, Hexaflumuron, Hexythiazox, Imazalil, Imazamethabenzmethyl, Imazamox, Imazosulfuron, Imidacloprid, Ioxynil, Iprobenfos, Iprovalicarb, Isocarbofos, Isofenfosmetile, Isoprotiolane, Isoproturon, Isopyrazam, Isoxaben, Isoxaflutole, Jasmolin I, Jasmolin II, Kresoximmethyl, Linuron, Lufenuron, Mandipropamid, Mcpa, Mecarbam, Mecoprop, Mefenpyrdiethyl, Mefosfolan, Mepanipyrim, Mepronil, Mesotrione, Metabenzthiazuron, Metalaxyl, Metamitron, Metasulfuronmethyl, Metconazole, Methacrifos, Methamidophos, Methomyl, Methoprene, Methoxyfenozide, Metiocarbsulfone, Metiocarbsulfossido, Metoprotryne, Metosulam, Metrafenone, Metribuzin, Molinate, Monocrotophos, Monolinuron, Monuron, N24dimetilfenileformamide, Napropamid, Naptalam, Neburon, Nicosulfuron, Novaluron, Omethoate, Ortosulfamuron, Oryzalin, Oxadiazon, Oxamyl, Oxasulfuron, Oxycarboxin, Penconazole, Pencycuron, Pendimethalin, Penflufen, Penoxsulam, Phenmedipham, Phosfolan, Phoxim, Picloram, Picolinafen, Picoxystrobin, Piperofos, Piperonylbutoxide, Pirimicarbdesmetile, Pirofosfatoditetraetile, Pralletrina, Primisulfuronmethyl, Prochloraz, Proclorazmetabolitebts44595, Proclorazmetabolitebts44596, Profoxydimi, Promecarb, Prometryn, Propafos, Propamocarb, Propanil, Propaquizafop, Propazine, Propiconazole, Propoxur, Propoxycarbazonesodio, Proquinazid, Prosulfocarb, Prosulfuron, Prothioconazole, Protoate, Pymetrozin, Pyraclostrobine, Pyraflufen, Pyraflufenethyl, Pyrazoxyfen, Pyrethrins I, Pyrethrins II, Pyridafol, Pyridalyl, Pyrifenox, Quinclorac, Quinmerac, Quizalofopethyl, Resmethrin, Resmetrin, Rimsulfuron, Rotenone, Sebutilazina, Setoxydim, Silafluofen, Siltiofam, Simetrina, Spinetoramj, Spinetoraml, Spinosadisomera, Spinosadisomerb, Spirodiclofen, Spiromesifen, Spirotetramat, Spirotetramatenolglucoside, Spirotetramatenolo, Spirotetramatketoidrossido, Spirotetramatmonoidrossido, Spiroxamine, Sulcotrione, Sulfentrazone, Tebuconazole, Tebufenozid, Tebupirimifos, Tebutam, Tebuthiuron, Teflubenzuron, Temephos, Terbufossulfossido, Terbutilazina, Terbutryn, Tetraconazole, Tfna, Tfng, Thiabendazole, Thiacloprid, Thiamethoxam, Thifensulfuronmethyl, Thiodicarb, Thiofanox, Thionazine, Thiophanatemethyl, Tiofanoxsulfon, Tiofanoxsulfossido, Tiometon, Tolfenpyrad, Tolylfluanid, Tralkoxydim, Triademefon, Triadimenol, Triasulfuron, Tribenuronmethyl, Trichlopyr, Trichlorfon, Tricyclazole, Tridemorf, Trifloxystrobine, Triflumuron, Triforin, Trimefacarb, Triticonazole, Tritosulfuron, Vamidothion, Xmc, Zoxamide | UNI EN 15662:2018 | LC-MS/MS | >= 0,005mg/Kg | |
| 0 | Prova correlata | Alimenti/Food, Integratori/Food supplements | AMPA, Glyphosate | PPA-233 rev2 2022 | LC-MS/MS | > 0,01mg/Kg | |
| 0 | Prova correlata | Latte, latticini e formaggi e loro trasformati, Carne e derivati, Grassi animali, Pesce e prodotti ittici, Uova e derivati, Alimenti non vegetali ad alto contenuto di zuccheri, Additivi, Integratori, Mangimi di origine animale / Milk, dairy products and cheeses and their processed products, Meat and derivatives, Animal fats, Fish and fish products, Eggs and derivatives, Non-vegetable foods with a high sugar content, Additives, Supplements, Feed of animal origin | 245trichlorophenoxyaceticacid, 24dichlorophenoxyaceticacid, 2naphtoxyaceticacid, 3hydroxycarbofuran, 424dichlorophenoxybutyricacid, Abamectin, Acephate, Acetamiprid, Acetoclor, Acibenzolarsmethyl, Acifluorfen, Aclonifen, Aldicarb, Aldicarbsolfone, Aldicarbsolfossido, Allethrin, Allossidimsodio, Ametoctradin, Ametrina, Aminocarb, Amitraz, Asulam, Atrazinadiisopropile, Atrazinedesetile, Azadirachtin, Azametifos, Azimsulfuron, Azoxistrobin, Barban, Bendiocarb, Benfuracarb, Benodanyl, Bensulfuronmethyl, Bentazone, Benthiavalicarbisopropyl, Bentiocarb, Benzoilpropethyl, Benzoximate, Benzthiazuron, Bifenazate, Bispyribac, Bitertanol, Boscalid, Bromacil, Bromofenoxim, Bromoxynil, Bromuconazole, Bupirimate, Buprofezin, Butafenacil, Butamifos, Butralin, Butylate, Cadusafos, Carbaryl, Carbendazim, Carbofuran, Carbosulfan, Carboxin, Chinometionat, Chlorantraniliprole, Chlorfluazuron, Chloridazon, Chlorosulfuron, Chloroxuron, Chlorphacinone, Chlorpyrifos, Chlorpyriphosmethyl, Chlortoluron, Cianazina, Cinerin I, Cinerin II, Cinosulfuron, Clethodim, Clodinafoppropargylester, Clofentezin, Clomazone, Cloquintocet1methylhexylester, Cloramfenicolo, Clothianidin, Crotoxyphos, Crufomate, Cyanofenfos, Cyazofamid, Cyclanilide, Cycloate, Cyclohexymid, Cycloxydim, Cycluron, Cyflufenamid, Cyhalofopbutyl, Cymoxanil, Cyproconazole, Demetonsmetilsolfone, Desmedipham, Desmetrina, Diafenthiuron, Dialifos, Dicamba, Dichlofenthion, Dichlofluanid, Dichlorprop, Diclobutrazol, Diclofopmethyl, Dicrotophos, Diethofencarb, Dietiltoluamide, Difenoconazol, Diflubenzuron, Diflufenican, Dimetenammide, Dimethoate, Dimethomorphmixture, Dimetylvinfos, Diniconazole, Dinitrammina, Dinocap, Dinoseb, Dinotefuran, Dinoterb, Dioxathion, Disulfotonsulfone, Ditalimfos, Dithianon, Diuron, Dmsa, Dmst, Dnoc, Dodine, Emamectinbenzotato, Epoxiconazole, Eptc, Ethiofencarb, Ethiprole, Ethofumesate, Ethoprophos, Ethoxyquin, Ethoxysulfuron, Etoxazole, Etrimphos, Famoxadone, Famphur, Fenamidione, Fenamifossulfone, Fenamiphossulfossido, Fenbuconazole, Fenchlorphosoxon, Fenhexamide, Fenobucarb, Fenothiocarb, Fenoxaproppetile, Fenpropimorf, Fenpyroximate, Fensulfothion, Fensulfothionoxon, Fensulfothionoxonsulfone, Fensulfothionsulfone, Fenthionoxon, Fenthionoxonsulfone, Fenthionoxonsulfoxid, Fenthionsulfone, Fenthionsulfoxid, Fentoate, Fentoato, fipronil, Fipronildesolfinile, Fipronilsulfone, Flampropisopropyl, Flazasulfuron, Flonicamid, Florasulam, Florfenicol, Florpyrauxifenbenzile, Fluazinam, Flubendiamide, Flucycloxuron, Flufenacet, Flufenoxuron, Flumioxazina, Fluopicolide, Fluopyram, Fluoroglicofenetile, Fluoxastrobin, Flurochloridone, Fluroxypir, Fluroxypyr1methylheptylester, Flutriafol, Fomesafen, Foramsulfuron, Forateoxon, Forateoxonsulfone, Foratesulfone, Foratosulfone, Foratsulfossido, Forclorfenuron, Fosmetoxon, Fosthiazate, Furalaxyl, Furathiocarb, Halfenprox, Halosulfuronmetile, Haloxyfop, Haloxyfop2ethoxyethyl, Haloxyfoprmethyl, Heptenophos, Hexaconazole, Hexaflumuron, Hexythiazox, Imazalil, Imazamethabenzmethyl, Imazamox, Imazosulfuron, Imidacloprid, Ioxynil, Iprobenfos, Iprovalicarb, Isocarbofos, Isofenfosmetile, Isoprotiolane, Isoproturon, Isopyrazam, Isoxaben, Isoxaflutole, Jasmolin I, Jasmolin II, Kresoximmethyl, Linuron, Lufenuron, Mandipropamid, Mcpa, Mecarbam, Mecoprop, Mefenpyrdiethyl, Mefosfolan, Mepanipyrim, Mepronil, Mesotrione, Metabenzthiazuron, Metalaxyl, Metamitron, Metasulfuronmethyl, Metconazole, Methacrifos, Methamidophos, Methomyl, Methoprene, Methoxyfenozide, Metiocarbsulfone, Metiocarbsulfossido, Metoprotryne, Metosulam, Metrafenone, Metribuzin, Molinate, Monocrotophos, Monolinuron, Monuron, N24dimetilfenileformamide, Napropamid, Naptalam, Neburon, Nicosulfuron, Novaluron, Omethoate, Ortosulfamuron, Oryzalin, Oxadiazon, Oxamyl, Oxasulfuron, Oxycarboxin, Penconazole, Pencycuron, Pendimethalin, Penflufen, Penoxsulam, Phenmedipham, Phosfolan, Phoxim, Picloram, Picolinafen, Picoxystrobin, Piperofos, Piperonylbutoxide, Pirimicarbdesmetile, Pirofosfatoditetraetile, Pralletrina, Primisulfuronmethyl, Prochloraz, Proclorazmetabolitebts44595, Proclorazmetabolitebts44596, Profoxydimi, Promecarb, Prometryn, Propafos, Propamocarb, Propanil, Propaquizafop, Propazine, Propiconazole, Propoxur, Propoxycarbazonesodio, Proquinazid, Prosulfocarb, Prosulfuron, Prothioconazole, Protoate, Pymetrozin, Pyraclostrobine, Pyraflufen, Pyraflufenethyl, Pyrazoxyfen, Pyrethrins I, Pyrethrins II, Pyridafol, Pyridalyl, Pyrifenox, Quinclorac, Quinmerac, Quizalofopethyl, Resmethrin, Resmetrin, Rimsulfuron, Rotenone, Sebutilazina, Setoxydim, Silafluofen, Siltiofam, Simetrina, Spinetoramj, Spinetoraml, Spinosadisomera, Spinosadisomerb, Spirodiclofen, Spiromesifen, Spirotetramat, Spirotetramatenolglucoside, Spirotetramatenolo, Spirotetramatketoidrossido, Spirotetramatmonoidrossido, Spiroxamine, Sulcotrione, Sulfentrazone, Tebuconazole, Tebufenozid, Tebupirimifos, Tebutam, Tebuthiuron, Teflubenzuron, Temephos, Terbufossulfossido, Terbutilazina, Terbutryn, Tetraconazole, Tfna, Tfng, Thiabendazole, Thiacloprid, Thiamethoxam, Thifensulfuronmethyl, Thiodicarb, Thiofanox, Thionazine, Thiophanatemethyl, Tiofanoxsulfon, Tiofanoxsulfossido, Tiometon, Tolfenpyrad, Tolylfluanid, Tralkoxydim, Triademefon, Triadimenol, Triasulfuron, Tribenuronmethyl, Trichlopyr, Trichlorfon, Tricyclazole, Tridemorf, Trifloxystrobine, Triflumuron, Triforin, Trimefacarb, Triticonazole, Tritosulfuron, Vamidothion, Xmc, Zoxamide | PPA-100088 rev0 2023 | LC-MS/MS | >= 0,005mg/Kg | |
| V | Campo flessibile | Alimenti/Food, Mangimi/Animal feeding stuffs | Metalli/Metals (-) | Vedere elenco dei dettagli delle prove flessibili | ICP-MS | ||
| 0 | Prova correlata | Alimenti, integratori, additivi / Foods, supplements, additives | Metalli/metals: Arsenico/Arsenic, Cadmio/Cadmium, Piombo/Lead, Mercurio/Mercury, Molibdeno/molybdenum, Alluminio/Aluminum, Ferro/Iron, Cromo/Chrome, Nichel/Nickel, Zinco/Zinc, Stagno/Tin, Rame/Copper, Selenio/Selenium, Cobalto/Cobalt, Manganese/Manganese | UNI EN 13805:2014 + UNI EN 17294-2:2023 | Tecnica Spettrofotometria di emissione ICP-MS | As, Cd, Hg, Pb ?0,02 mg/kg ? Mn, Co, Ni, Se, Mo ? 0,2 mg/kg ? Al, Cr, Cu, Fe, Zn, Sn ?2 mg/kg | |
| V | Campo flessibile | Alimenti/Food, Mangimi/Animal feeding stuffs | Micotossine/Mycotoxins (-) | Vedere elenco dei dettagli delle prove flessibili | LC-MS/MS | ||
| 0 | Prova correlata | Additivi alimentari/ Food additives, Alimenti/Food, Integratori alimentari per uso animale/Food supplements for animal consumption, Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs | Fumonisine B1, B2, Somma di fumonisine B1 e B2, Deossinivalenolo (DON), Zearalenone (ZEA), Tossina T-2, Tossina HT-2, Somma delle tossine T-2 e HT-2, Ocratossina A (OTA), Aflatossina B1, Aflatossina B2, Aflatossina G1, Aflatossina G2 e contenuto totale di Aflatossine B1, B2, G1 e G2 | PPA-295 rev2 2022 | LC-MS/MS | Aflatossina B1, B2, G1, G2, Ocratossina A >=0,2µg/kg - Deossinivalenolo, Fumonisina B1, Fumonisina B2, HT-2 >=5 µg/kg - Zearalenone, T-2 >=2,5 µg/kg | |
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Coliformi/Coliforms | ISO 4832:2006 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Identificazione specie/Species identification : DNA di origine suina/Pork DNA (> 0,001%) | PPA-359 rev1 2023 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Listeria monocytogenes/Listeria monocytogenes | AFNOR AES 10/03-09/00 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | UNI EN ISO 11290-1:2017 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Salmonella spp/Salmonella spp | AFNOR UNI 03/06-12/07 | Metodo colturale - ricerca | |||
| 0 | Carne/Meat, Derivati del pesce/Fish products, Derivati della carne/Meat products, Pesce/Fish, Uova/Eggs | Composti perfluoroalchilici (PFAS)/Perfluoroalkyl compounds : Acido perfluoroesansolfonico (PFHxS)/Perfluorohexanesulfonic acid (PFHxS), Acido perfluorononanoico (PFNA)/Perfluorononanoic acid (PFNA), Acido perfluoroottanoico (PFOA)/Perfluorooctanoic acid (PFOA), Acido perfluoroottanosolfonico (PFOS)/Perfluorooctanesulfonic acid (PFOS) (> 0.04 µg/kg) | PPA-100037 rev0 2023 | HPLC-MS/MS | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Campylobacter spp/Campylobacter spp | AFNOR BIO 12/30-05/10 | Metodo colturale - ricerca | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Pseudomonas spp presunta/Presumptive Pseudomonas spp | ISO 13720:2010 | Metodo colturale-conta | |||
| 0 | Conserve Vegetali/Canned vegetables | Aciditą totale/Total acidity (> 0,1%) | DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1 | Titrimetria | |||
| 0 | Conserve Vegetali/Canned vegetables | pH/pH (1 - 13 unitą di pH) | DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17 | Potenziometria | |||
| 0 | Conserve Vegetali/Canned vegetables | Residuo ottico/Optical residue (0-95%) | DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8 | Rifrattometria | |||
| 0 | Derivati dei cereali/Cereal products | Impuritą solide (Filth test)/Extraneous materials (Filth test) | DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1 | Microscopia ottica | |||
| 0 | Elutriati/Elutriates, Sedimenti/Sediments | Valutazione della tossicitą acuta con batteri bioluminescenti: Vibrio fischeri/Acute toxicity test with bioluminescent bacteria: Vibrio fischeri | ICRAM Metodologie analitiche di riferimento (2001) Scheda 11, App 2 + UNI EN ISO 11348-3:2019 | Spettrofotometria UV-VIS | |||
| 0 | Estratti acquosi ed eluati/Aqueous extracts and leachates | Valutazione della tossicitą acuta tramite saggio di inibizione della crescita di alghe marine con Phaeodactylum tricornutum/Acute Toxicity test with Algal growth inhibition test with Phaeodactylum tricornutum, Valutazione della tossicitą cronica tramite saggio di inibizione della crescita di alghe marine con Phaeodactylum tricornutum/Chronic Toxicity test with Algal growth inhibition test with Phaeodactylum tricornutum | UNI EN ISO 10253:2017 | Spettrofotometria UV-VIS | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Indice di perossidi/Peroxide index, Numero di perossidi/Peroxide value | COI/T.20/Doc n 35/rev 1 2017 | Titrimetria | |||
| 0 | Integratori alimentari per uso umano/Food supplements for human consumption | Vitamina D3 (colecalciferolo)/Vitamin D3 (cholecalciferol) (>= 2,5 mg/Kg) | PPA-339 rev3 2022 | HPLC-UV-vis | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Lieviti/Yeasts, Muffe/Moulds | ISO 6611:2004 (IDF 94:2004) | Metodo colturale-conta | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Pseudomonas spp/Pseudomonas spp | ISO/TS 11059:2009 (IDF/RM 225:2009) | Metodo colturale-conta | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Acidi grassi liberi/Free fatty acids | COI/T.20/Doc n 34/rev 1 2017 | Titrimetria | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Analisi spettrofotometrica nell'ultravioletto/UV spectrophotometric analysis, DeltaK/DeltaK, K232/K232, K264/K264, K268/K268, K270/K270 | COI/T.20/Doc n 19/rev 5 2019 | Spettrofotometria UV-VIS | |||
| 0 | Prodotti a base di carne/Meat products | Anioni/Anions : Nitrati/Nitrate, Nitriti/Nitrite (Nitrati (>10 mg/kg), Nitriti (>4mg/kg)) | PPA-32 rev4 2022 | IC | |||
| 0 | Prodotti cosmetici/Cosmetic products | Antimonio/Antimony, Arsenico/Arsenic, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Nichel/Nickel, Piombo/Lead (> 0,1mg/Kg) | EN ISO 21392:2021 | ICP-MS | |||
| 0 | Prodotti cosmetici/Cosmetic products | Pseudomonas aeruginosa/Pseudomonas aeruginosa (-) | UNI EN ISO 22717:2022 | Metodo colturale - ricerca | |||
| 0 | Prodotti ortofrutticoli/Fruit and vegetables products | Anioni/Anions : Nitrati/Nitrate, Nitriti/Nitrite (Ione nitrato (>4 mg/kg), Ione Nitrito (>4 mg/kg)) | PPA-29 rev4 2022 | IC | |||
| III | Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Campionamento per parametri microbiologici/Sampling for microbiological parameters | UNI EN ISO 18593:2018 | _ | |||
| 0 | Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling), Superfici di ambienti di lavoro indoor/Surface in indoor workplaces | SARS-CoV-2/SARS-CoV-2, vSARS (SARS-CoV and bat SARS-related CoVs)/vSARS (SARS-CoV and bat SARS-related CoVs) (>2000 unitą genomiche/tampone) | PPA-321 rev4 2022 | Biologia molecolare: PCR-real time | |||
| V | Campo flessibile | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergeni/Allergens (-) | Vedere elenco dei dettagli delle prove flessibili | Immunoenzimatica: ELISA | ||
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene arachide/Peanut allergen | PPA-370 rev1 2022 | Tecnica ELISA | 0.19-1.5 µg/ tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene beta-lattoglobulina/Beta-lactoglobulin allergen | PPA-289 rev3 2022 | Tecnica ELISA | 41.8-1125 ng/ tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Caseina/Casein allergen | PPA-273 rev3 2022 | Tecnica ELISA | 0.13-3.78 µg/ tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Glutine/Gluten allergen | PPA-152 rev5 2022 | Tecnica ELISA | 1.25-20 µg/ tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene lupino/Lupine allergen | PPA-358 rev1 2023 | Tecnica ELISA | 0.25-6.75µg/ tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Mandorla, Nocciola e Anacardio/Almond, hazelnut and cashew allergen | PPA-348 rev2 2022 | Tecnica ELISA | 0.63-5 µg/tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene pesce/Fish allergen | PPA-322 rev1 2022 | Tecnica ELISA | 1-25 µg/tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene senape/Mustard allergen | PPA-356 rev2 2022 | Tecnica ELISA | 0.13-3.38 µg/ tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene sesamo/Sesame allergen | PPA-355 rev2 2022 | Tecnica ELISA | 0.63-5 µg/tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene soia/Soy allergen | PPA-100183 rev0 2023 | Tecnica ELISA | 0.63-5µg/tampone | |
| 0 | Prova correlata | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene uovo (Proteine dell?albume d?uovo)/Egg allergen (Egg white protein) | PPA-299 rev3 2022 | Tecnica ELISA | 32.9-887.6 ng/ tampone | |
| 0 | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Diossido di zolfo (Anidride solforosa)/Sulphur dioxide (>= 0,10 mg/tampone) | PPA-206 rev4 2022 | Titrimetria |