Laboratori di prova

Accreditamento secondo la norma UNI CEI ISO/IEC 17025

Prove accreditate dal Laboratorio 0364

Recapiti

UNIONE ITALIANA VINI SERVIZI SOCIETA’ COOPERATIVA

Viale del Lavoro 8
37135 - Verona (VR)
Tel: 045 8200901
Fax: 045 8231805
E-mail: lab.verona@uiv.it

Elenco completo delle prove (124) in revisione  44 del 2024-02-01

Un asterisco sulla prima colonna indica che, per la prova corrispondente, è attiva una sospensione dell'accreditamento per quella prova (cfr. RG-02, §6).

NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilità, è distinto con l'indicazione "prova correlata".

S.Cat.Materiale / Prodotto / MatriceMisurando / Proprietà misurata / Denominazione della provaNorma/metodo di provaTecnica di provaCampo di misura e/o di prova
0Aceti/VinegarsAcidità fissa/Fixed acidityDM 12/03/1986 SO GU n 161 14/07/1986 Met III pag 94Titrimetria
0Aceti/VinegarsAcidità fissa/Fixed acidityOIV - OENO 53/2000Titrimetria
0Aceti/VinegarsAcidità totale/Total acidityDM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93Titrimetria
0Aceti/VinegarsAcidità totale/Total acidityOIV - OENO 52/2000 + OIV - OENO 597/2018Titrimetria
0Aceti/VinegarsAcidità volatile/Volatile acid contentDM 12/03/1986 SO GU n 161 14/07/1986 Met IV pag 94Titrimetria
0Aceti/VinegarsCeneri esenti da cloruro di Sodio/Ash without Sodium chloride (= 0,5 g/l (da calcolo))OIV Resolution OENO 58/2000+ MI - 039 Rev 11 2018_
0Aceti/VinegarsCeneri/AshOIV - OENO 58/2000Gravimetria
0Aceti/VinegarsDiossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxideOIV - OENO 60/2000 + OIV - OENO 13/2008Titrimetria
0Aceti/VinegarsEstratto non riduttore (da calcolo)/Sugar free extract (calculation) (= 1 g/l)DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + MI 004 Rev 13 2020_
0Aceti/VinegarsEstratto secco totale dedotti cloruri eccedenti/Total dry extract deducted excess chlorides (= 0,5 g/l)DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + MI 039 rev 11/2018_
0Aceti/VinegarsRapporto isotopico 13C/12C dell'acido acetico estratto/Isotope ratio mass spectometry 13C/12C of extracted acetic acidEN 16466-2:2013HPLC-UV-vis
0Aceti/VinegarsRapporto isotopico 13C/12C dell'acido acetico estratto/Isotope ratio mass spectometry 13C/12C of extracted acetic acidOIV-MA-VI-22 R2013IRMS
0Aceti/VinegarsRapporto isotopico 18O/16O dell'acqua/Isotope ratio mass spectometry 18O/16O of waterEN 16466-3:2013IRMS
0Aceti/VinegarsRapporto isotopico 18O/16O dell'acqua/Isotope ratio mass spectometry 18O/16O of waterOIV-MA-VI-23 R2013IRMS
0Aceti/Vinegars, Aceto balsamico/Balsamic vinegarDensità relativa 20°C/Relative density at 20°C, Massa volumica a 20°C/Specific gravity at 20°C (_)MI 130 Rev 01 2023Densimetria
0Aceti/Vinegars, Aceto balsamico/Balsamic vinegar, Condimenti/CondimentsEstratto secco totale/Total dry matter (= 0,3 g/l (kg))MI 204 Rev 05 2023Densimetria elettronica
0Aceti/Vinegars, Aceto balsamico/Balsamic vinegar, Condimenti/CondimentsOcratossina A/Ochratoxin A (= 0.10 ug/l (kg))MI 100 Rev 12 2023HPLC-FLD
0Aceti/Vinegars, Aceto balsamico/Balsamic vinegar, Condimenti/CondimentsTitolo alcolometrico volumico/Alcoholic strength by volume (= 0,05 ml/100 ml (g))MI 001 Rev 15 2023Densimetria elettronica
0Aceti/Vinegars, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originAlluminio/Aluminium, Antimonio/Antimony, Arsenico/Arsenic, Bario/Barium, Berillio/Beryllium, Boro/Boron, Cadmio/Cadmium, Calcio/Calcium, Cesio/Cesium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Litio/Lithium, Magnesio/Magnesium, Manganese/Manganese, Molibdeno/Molybdenum, Nichel/Nickel, Piombo/Lead, Potassio/Potassium, Rame/Copper, Rubidio/Rubidium, Selenio/Selenium, Sodio/Sodium, Stagno/Tin, Stronzio/Strontium, Tallio/Thallium, Vanadio/Vanadium, Zinco/Zinc (Alluminio = 0.17 mg/l, Antimonio = 0,10 ug/l), Arsenico = 0,12 ug/l, Bario = 0,10 ug/l, Berilio = 0,11 ug/l, Boro 0.17 mg/l, Cadmio = 0,06 ug/l, Calcio = 2.4 mg/l, Cesio = 0,13 ug/l, Cobalto = 0.13 ug/l, Cromo = 0,16 ug/l, Ferro =0,20 mg/l, Litio = 0,013 mg/l, Magnesio = 1.9 mg/l, Manganese = 0.16 mg/l, Molibdeno = 0,12 ug/l, Nichel = 0.20 ug/l, Piombo = 1.2 ug/l, Potassio =19 mg/l, Rame = 0,05 mg/l, Rubidio = 0,05 mg/l, Selenio = 0,17 ug/l, Sodio = 1.7 mg/l, Stagno = 0,11 mg/l, Stronzio = 0,05 mg/l, Tallio = 0,05 ug/l, Vanadio = 0.14 ug/l, Zinco = 0,05 mg/l)MI 071 Rev 13 2020ICP-MS
0Aceti/Vinegars, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originAnioni/Anions : Cloruri/Chloride, Fosfati/Phosphate, Nitrati/Nitrate, Solfati/Sulphates (Cloruri = 0,025 g/l(kg), Fosfati = 0,15 g/l(kg), Nitrati = 5 mg/l(kg), Solfati = 0,150 g/l(kg))MI 039 Rev 12 2023IC
0Aceti/Vinegars, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originDerivati cianici/Cyanide Derivatives (Espressi in HCN; Prodotti trasformati di origine vitivinicola: Vino, Mosto, Aceto = 30 ug/l – Aceto Balsamico, Condimenti Balsamici = 30 ug/kg – Mosto concentrato, Mosto Concentrato Rettificato = 50 ug/kg)MI 062 Rev 5 2023Spettrofotometria UV-VIS
0Aceto balsamico/Balsamic vinegarDiossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide (= 10 mg/l(kg))MI 073 Rev 4 2020Titrimetria
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di processo (1)/Process waters (1), Acque di scarico/Waste waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque sotterranee/Ground waters, Acque superficiali/Surface waters, Acque trattate (1)/Treated waters (1)Alluminio/Aluminium, Antimonio/Antimony, Arsenico/Arsenic, Bario/Barium, Berillio/Beryllium, Boro/Boron, Cadmio/Cadmium, Calcio/Calcium, Cobalto/Cobalt, Cromo/Chromium, Durezza (da calcolo)/Hardness (calculation), Ferro/Iron, Magnesio/Magnesium, Manganese/Manganese, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Potassio/Potassium, Rame/Copper, Selenio/Selenium, Sodio/Sodium, Stagno/Tin, Vanadio/Vanadium, Zinco/ZincISO 17294-2:2016ICP-MS
0Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Uva/Grapes, Bevande alcoliche, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originPesticidi/Pesticides : 2-4-dimetilanilina/2-4-dimethylaniline, 2-4-N-dimetilfenil-N-metilformamidina (DMPF)/2-4-N-dimethylphenyl-N-methylformamidine (DMPF), 2-idrossipropossicarbazone/2-hydroxypropoxycarbazone , 3-5-6-Tricloro-2-piridinolo/3-5-6-Trichloro-2-pyridinol, 3-idrossicarbofuran/3-hydroxycarbofuran, 4-(Trifluorometil)nicotinoil glicina (TFNG)/4-(Trifluoromethyl)nicotinoyl Glycine (TFNG), 479 M04 (Metabolita Metazaclor)/479 M04 (metabolite Metazachlor), 479 M08 (Metabolita Metazaclor)/479 M08 (metabolite Metazachlor), 479 M16 (Metabolita Metazaclor)/479 M16 (metabolite Metazachlor), 6-benziladenina/6-benzyladenine, 6-idrossi-bentazone/6-hydroxybentazone, 8-idrossi-bentazone/8-hydroxybentazone, Acetoclor/Acetochlor, Acibenzolar (acido - CGA 210007)/Acibenzolar (acid - CGA 210007), Acido 2-4-5-triclorofenossi acetico (2-4-5 T)/2-4-5-trichlorophenoxyacetic acid (2-4-5 T), Acido 2-4-diclorofenossi acetico (2-4 D)/2-4-dichlorophenoxyacetic acid (2-4 D), Acido 2-naftossiacetico/2-Naphthoxyacetic acid, Acido 4-(2-4-diclorofenossi) butirrico (2-4 DB)/4-(2-4-dichlorophenoxy) butyric acid (2-4-DB), Acido 4-(trifluorometil)nicotinico (TFNA)/4-(Trifluoromethyl)nicotinic acid (TFNA), Acido gibberellico/Gibberellic acid, Acido Propaclor-ossalammico/Propachlor-oxalamic acid, Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop etossi etile/Haloxyfop ethoxy ethil, Alossifop metile/Haloxyfop methyl, Alossifop/Haloxyfop, Amidosulfuron/Amidosulfuron, Amitraz/Amitraz, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azimsulfuron/Azimsulfuron, Beflubutamid/Beflubutamid, Bendiocarb/Bendiocarb, Benfuracarb/Benfuracarb, Bensulfuron metile/Bensulfuron methyl, Bentazone/Bentazon, Benzovindiflupyr/Benzovindiflupyr, Bifenazato-diazene/Bifenazate-diazene, Bispyribac/Bispyribac, Bixafene/Bixafen, Bromacil/Bromacil, Bromadiolone/Bromadiolone, Bromossinile/Bromoxynil, BTS 44595 (metabolita Procloraz)/BTS 44595 (Prochloraz metabolite) , BTS 44596 (metabolita Procloraz)/BTS 44596 (Prochloraz metabolite) , Cadusafos/Cadusafos, Carbofuran/Carbofuran, Carbosulfan/Carbosulfan, Carboxina/Carboxin, Cicloato/Cycloate, Ciprosulfammide/Cyprosulfamide, Clodinafop-propargyl /Clodinafop-propargyl, Clodinafop/Clodinafop, Clomazone/Chlomazone, Clopiralid/Clopyralid, Cloquintocet mexyl/Cloquintocet mexyl, Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Clorotoluron/Chlorotoluron, Cloroxuron/Cloroxuron, Clorsulfuron/Chlorsulfuron, Clortiamide/Chlorthiamide, Clortiofos/Chlorthiophos, Coumafos/Coumaphos, Cycluron/Cycluron, Cyflumetofen/Cyflumetofen, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metil solfossido/Demeton-S methyl sulfoxide, Demeton-S metile/Demeton-S methyl, Desmedifam/Desmedipham, Desmetrina/Desmethryn, Diafenthiuron/Diafenthiuron, Diclormid/Dichlormid, Difenacoum/Difenacoum, Dimefox/Dimefox, Dimetenamide/Dimethenamid, Dimetilaminosulfotoluidide (DMST)/Dimethylaminosulfotoluidide (DMST), Dimetilformammide (DMF)/Dimethylformamide (DMF), Dimossistrobina/Dimoxystrobin, Dioxacarb/Dioxacarb, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Dodemorf/Dodemorph, Epossiconazolo/Epoxiconazole, Esaflumuron/Hexaflumuron, Etaconazole/Etaconazole, Etiofencarb/Ethiofencarb, Etofumesate acido carbosslico/Ethofumesate carboxylic acid, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etrimfos/Etrimfos, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenmedifam/Phenmedipham, Fenoxaprop p-etile/Fenoxaprop p-Ethyl, Fenoxaprop/Fenoxaprop, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fentoato/Phenthoate, Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flonicamid/Flonicamid, Florasulam/Florasulam, Florpirauxifen benzil/Florpyrauxifen Benzyl, Flufenacet ossalato/Flufenacet oxalate, Flufenacet tioglicolato solfossido/Flufenacet thioglycolate sulfoxide, Flumioxazin/Flumioxazin, Fluometuron/Fluometuron, Fluoxastrobin/Fluoxastrobin, Fluroxipir-1-metileptil /Fluroxypyr-1-methylheptyl, Fluroxipir/Fluroxypyr, Flurprimidol/Flurprimidol, Flutolanil/Flutolanil, Fonofos/Fonofos, Foramsulfuron/Foramsulfuron, Forate Oxon Sulfone/Phorate Oxon Sulfone, Forate/Phorate, Forclorfenuron/Forchlorfenuron, Formotion/Formothion, Fossima/Phoxim, Fostiazate/Fosthiazate, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Halauxifen metile/Halauxifen methyl, Halauxifen/Halauxifen, Halosulfuron metile/Halosulfuron methyl, Imazalil/Imazalil, Imazametabenz metil/Imazamethabenz methyl, Imazamox/Imazamox, Imazaquin/Imazaquin, Imazosulfuron /Imazosulfuron, IN-M7222 (Triflusulfuron metile metabolita)/IN-M7222 (Triflusulfuron methyl metabolite), Iodosulfuron metile/Iodosulfuron methyl, Ioxinil/Ioxynil, Ipconazolo/Ipconazole, Isazofos/Isazophos, Isofenfos metile/Isofenphos methyl, Isopirazam/Isopyrazam, Isoprocarb/Isoprocarb, Isoxadifen etile/Isoxadifen ethyl, Isoxaflutole (RPA 202248)/Isoxaflutole (RPA 202248), Lenacil/Lenacil, Linuron/Linuron, Matrine/Matrine, Mecarbam/Mecarbam, Mefenpyr dietile/Mefenpyr diethyl, Mefentrifluconazole/Mefentrifluconazole, Mepronil/Mepronil, Mesosulfuron metile/Mesosulfuron methyl, Mesotrione/Mesotrione, Metacrifos/Methacrifos, Metaflumizone/Metaflumizone, Metamidofos/Methamidophos, Metamitron/Metamitron, Metconazolo/Metconazole, Metobromuron/Metobromuron, Metolcarb/Metolcarb, Metoxuron/Metoxuron, Metsulfuron metile/Metsulfuron methyl, Mevinfos/Mevinphos (Phosdrin), Milbemicyn-A3/Milbemicyn-A3, Milbemicyn-A4/Milbemicyn-A4, Naftilacetamide/Naphtylacetamide, Naled/Naled, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Novaluron/Novaluron, O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), Ortosulfamuron/Orthosulfamuron, Oryzalin/Oryzanil, Oxamil/Oxamyl, Oxasulfuron/Oxasulfuron, Paraoxon metile/Paraoxon methyl, Pencicuron/Pencycuron, Pentiopirad/Penthiopyrad, Petoxamide/Pethoxamid, Picloram/Picloram, Picolinafen/Picolinafen, Picoxistrobin/Picoxystrobin, Piraflufen/Pyraflufen, Piridafol/Pyridafol, Piridalil/Pyridalyl, Piridate/Pyridate, Pirimifos etile/Pirimiphos ethyl, Piroxsulam/Pyroxsulam, Pretilachlor/Pretilachlor, Procloraz/Prochloraz, Profam/Propham, Profenofos/Profenofos, Profoxydim/Profoxydim, Promecarb/Promecarb, Prometon/Prometon, Propazina/Propazine, Propetamfos/Propetamphos, Propossicarbazone/Propoxycarbazone, Prosulfuron/Prosulfuron, Protioconazole/Prothioconazole, Protioconazolo-destio/Prothioconazole-desthio, Quinclorac/Quinclorac, Quizalofop-p-tefuril/Quizalofop-p-tefuryl, Rimsulfuron/Rimsulfuron, S-etil dipropil tiocarbammato (EPTC)/S-ethyl dipropyl thiocarbamate (EPTC), Sedaxane/Sedaxane, Siltiofam/Silthiofam, Simetrina/Simetryn, Sulcotrione/Sulcotrione, Sulfentrazone/Sulfentrazone, Sulfosulfuron/Sulfosulfuron, Sulfotep/Sulfotep, Sulfoxaflor/Sulfoxaflor, Tebupirimifos/Tebupirimiphos, Tepraloxydim/Tepraloxydim, Terbacil/Terbacil, Tetrametrina/Tetramethrin, Tiabendazolo/Thiabendazole, Tiencarbazone metile/Thiencarbazone methyl, Tifensulfuron metile/Thifensulfuron methyl, Tralcoxydim/Tralkoxydim, Triasulfuron/Triasulfuron, Triazamate/Triazamate, Triazofos/Triazophos, Tribenuron metile/Tribenuron methyl, Triciclazolo/Tricyclazole, Triclopyr/Triclopyr, Triflumizolo FM 6-1/Triflumizole FM 6-1, Triflusulfuron metile/Triflusulfuron methyl, Triflusulfuron/Triflusulfuron, Trinexapac etile/Trinexapac Ethil, Triticonazolo/Triticonazol, Tritosulfuron/TritosulfuronUNI EN 15662:2018LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Uva/Grapes, Bevande alcoliche, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originPesticidi/Pesticides : 2-fenilfenolo (OPP)/2-phenylphenol (OPP), 4-cloro-3-metilfenolo/4-chloro-3-methylphenol, Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Antrachinone/Anthraquinone, Bendiocarb/Bendiocarb, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bitertanolo/Bitertanol, Bromofos-etile/Bromophos-ethyl, Bromofos/Bromophos, Carbofuran/Carbofuran, Cialofop butile/Cyhalofop Butyl, Cianofos/Cyanophos, Clodinafop-propargyl /Clodinafop-propargyl, Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clorfenvinfos/Chlorfenvinphos, Cloridazon/Chloridazon, Clortion/Chlorthion, Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Desmedifam/Desmedipham, Desmetrina/Desmethryn, Diallate/Diallate, Diclofention/Dichlofenthion, Dieldrina/Dieldrin, Difenilammina/Diphenylamine, Dimossistrobina/Dimoxystrobin, Ditalimfos/Ditalimphos, Endrina/Endrin, Epossiconazolo/Epoxiconazole, Epsilon-esaclorocicloesano (epsilon-HCH)/Epsilon-hexachlorocyclohexano (epsilon-HCH), Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Etaconazole/Etaconazole, Etalfluralin/Ethalfluralin, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Etridiazolo/Etridiazole, Etrimfos/Etrimfos, Fenclorfos oxon/Fenchlorphos oxon, Fenclorfos/Fenchlorphos, Fenclorim/Fenclorim, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fentoato/Phenthoate, Fluotrimazole/Fluotrimazole, Flurocloridone/Flurochloridone, Fonofos/Fonofos, Forate Oxon/Phorate Oxon, Forate sulfone/Phorate sulfone, Forate sulfossido/Phorate sulfoxide, Forate/Phorate, Formotion/Formothion, Furalaxil/Furalaxyl, Furilazole/Furilazole, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iodofenfos/Iodofenphos, Isazofos/Isazophos, Isodrina/Isodrin, Isofenfos/Isofenphos, Isoprocarb/Isoprocarb, Isopropalin/Isopropalin, Lenacil/Lenacil, Leptofos/Leptophos, Metacrifos/Methacrifos, Metossicloro/Methoxychlor, Mevinfos/Mevinphos (Phosdrin), Mirex/Mirex, Naled/Naled, Nitrofen/Nitrofen, o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Pentacloroanilina/Pentachloroaniline, Pertane/Perthane, Pirimifos etile/Pirimiphos ethyl, Pretilachlor/Pretilachlor, Profenofos/Profenofos, Profluralin/Profluralin, Propetamfos/Propetamphos, Prosulfocarb/Prosulfocarb, Prothiofos/Prothiofos, Quintozene/Quintozene, S-etil dipropil tiocarbammato (EPTC)/S-ethyl dipropyl thiocarbamate (EPTC), Simetrina/Simetryn, Sulfallate/Sulfallate, Sulfotep/Sulfotep, Tecnazene/Tecnazene, Teflutrin/Tefluthrin, Terbacil/Terbacil, Tetrametrina/Tetramethrin, Tetrasul/Tetrasul, Tolclofos-metile/Tolclofos-methyl, Triallate/Triallate, Tricloronato/TrichloronateUNI EN 15662:2018GC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Uva/Grapes, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originPesticidi/Pesticides : Acido fosfonico/Phosphonic acid, Clorati/Chlorate, Clormequat/Chlormequat, Etefon/Ethephon, Fosetil-alluminio/Fosetyl-aluminium, Mepiquat/Mepiquat, Perclorato/PerchlorateCVUA EU RL-SRM QuPPe Vers 12 met 1.3 2021LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants, Piante/Plants - solo/only Uva/Grapes, Bevande alcoliche, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originPesticidi/Pesticides : 3-4-dicloroanilina/3-4-dichloroaniline, 3-5-dicloroanilina/3-5-dichloroaniline, Acibenzolar-S-metile/Acibenzolar-S-methyl, Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Ametrina/Ametryne, Benfluralin/Benfluralin, Benzoilprop-etile/Benzoylprop-ethyl, Bifenox/Bifenox, Bifentrina/Bifenthrin, Bromopropilato/Bromopropylate, Bupirimato/Bupirimate, Captano/Captan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Clorotalonil/Chlorothalonil, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, Deltametrina/Deltamethrin, Diclobenil/Dichlobenil, Diclofop-metile/Diclofop-Methyl, Dicloran/Dichloran, Dicofol (Keltane)/Dicofol (Keltane), Diniconazole/Diniconazole, Dinitramina/Dinitramine, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Esfenvalerato/Esfenvalerate, Etion/Ethion, Etofenprox/Etofenprox, Etoxazolo/Etoxazole, Fenamidone/Fenamidone, Fenarimol/Fenarimol, Fenazaquin/Fenazaquin, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fenvalerato/Fenvalerate, Flamprop-M isopropile/Flamprop-M isopropyl, Flucitrinate/Flucythrinate, Flufenacet/Flufenacet, Fluquinconazolo/Fluquinconazole, Flutriafol/Flutriafol, Fluvalinate-Tau/Fluvalinate-Tau, Folpet/Folpet, Ftalimide/Phthalimide, Iprodione/Iprodione, Malation/Malathion, Metolaclor/Metolachlor, Napropamide/Napropamide, Nitrotal Isopropile/Nitrothal Isopropyl, Oxadiazon/Oxadiazon, Oxifluorfen/Oxyfluorfen, Paclobutrazolo/Paclobutrazol, Paraoxon etile/Paraoxon Ethyl, Paraoxon metile/Paraoxon methyl, Permetrina/Permethrin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Procimidone/Procymidone, Propaclor/Propachlor, Propisocloro/Propisochlor, Quinalfos/Quinalphos, Quinoxifen/Quinoxyfen, Spirodiclofen/Spirodiclofen, Terbufos/Terbufos, Terbutrina/Terbutryn, Tetradifon/Tetradifon, Tetraidroftalimmide/Tetrahydrophthalimide, Tiobencarb/Thiobencarb, Tralometrina/Tralomethrine, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Trifluralin/Trifluralin, Vinclozolin/VinclozolinUNI EN 15662:2018GC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants, Piante/Plants - solo/only Uva/Grapes, Bevande alcoliche, Prodotti trasformati di origine vitivinicola/Processed products of viticultural originPesticidi/Pesticides : Abamectina/Abamectin, Acefate/Acephate, Acequinocyl/Acequinocyl, Acetamiprid/Acetamiprid, Acido 4-(4-cloro-2-metilfenossi) butanoico (MCPB)/4-(4-chloro-2-methylphenoxy) butanoic acid (MCPB), Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Allossidim sodio/Alloxydim sodium, Ametoctradina/Ametoctradin, Amisulbrom/Amisulbrom, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Azadiractina/Azadirachtin, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azocyclotin/Azocyclotin, Azossistrobina/Azoxystrobin, Benalaxil-M/Benalaxyl-M, Benalaxil/Benalaxyl, Benomyl/Benomyl, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Bentiavalicarb/Benthiavalicarb, Benzossimato/Benzoximate, Benzovindiflupyr/Benzovindiflupyr, Bifenazato-diazene/Bifenazate-diazene, Bifenazato/Bifenazate, Boscalid/Boscalid, Bromuconazolo/Bromuconazole, Buprofezina/Buprofezin, Butilate/Butylate, BYI08330-enol/BYI08330-enol, BYI08330-ketoidrossi/BYI08330-ketohydroxy, BYI08330-monoidrossi/BYI08330-monohydroxy, BYI08330 enol-glucoside/BYI08330 enol-glucoside, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbofenotion/Carbophenothion, Carfentrazone-Etile/Carfentrazone-Ethyl, Cianazina/Cyanazine, Ciantranilprole/Cyantraniliprole, Ciazofamid/Cyazofamid, Cicloxidim/Cycloxydim, Ciesatina/Cyhexatin, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clorantraniliprolo/Chlorantraniliprole, Clotianidin/Clothianidin, Diazinone/Diazinon, Diclobenil/Dichlobenil, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclorvos/Dichlorvos, Diethofencarb/Dietofencarb, Difenamide/Diphenamid, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Diflufenican/Diflufenican, Dimetilaminosulfotoluidide (DMST)/Dimethylaminosulfotoluidide (DMST), Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Dinocap/Dinocap, Ditianon/Dithianon, Diuron/Diuron, Dodina/Dodine, Emamectina benzoato B1a/Emamectin B1a benzoate , Emamectina/Emamectin, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etion/Ethion, Etirimol/Ethirimol, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenbuconazolo/Fenbuconazole, Fenbutatin ossido/Fenbutatin Oxide, Fenexamid/Fenhexamid, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropidin/Fenpropidin, Fention oxon sulfone/Fenthion oxon sulfone, Fention oxon/Fenthion oxon, Fention sulfone/Fenthion sulfon, Fention sulfossido/Fenthion Sulfoxide, Fention/Fenthion, Flamprop isopropile/Flamprop isopropyl, Flazasulfuron/Flazasulfuron, Fluazifop butile/Fluazifop butyl, Fluazifop p-butile/Fluazifop p-butyl, Fluazifop/Fluazifop, Fluazinam/Fluazinam, Flubendiamide/Flubendiamide, Fludioxonil/Fludioxonil, Flufenazina/Fluphenazine, Flufenoxuron/Flufenoxuron, Fluopicolide/Fluopicolid, Fluopyram/Fluopyram, Flupyradifurone/Flupyradifurone, Flusilazol/Flusilazole, Fluxapyroxad/Fluxapyroxad, Formetanato/Formetanat, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet oxon/Phosmet oxon, Fosmet/Phosmet, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Iprovalicarb/Iprovalicarb, Isofetamid/Isofetamid, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Mandipropamid/Mandipropamid, Mecoprop-P/Mecoprop-P, Mecoprop MCPP/Mecoprop MCPP, Mefentrifluconazole/Mefentrifluconazole, Mepanipirim/Mepanipyrim, Meptildinocap/Meptyldinocap, Metalaxil-M/Metalaxyl-M, Metalaxil/Metalaxyl, Metaldeide/Methaldeyde, Metidation/Methidathion, Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metomil/Methomyl, Metossifenozide/Methoxyfenozide, Metrafenone/Metrafenon, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Nuarimol/Nuarimol, Ometoato/Omethoate, Oxadixil/Oxadixyl, Oxathiapiprolin/Oxathiapiprolin, Paraoxon metile/Paraoxon methyl, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Penoxsulam/Penoxsulam, Pimetrozine/Pymetrozine, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Piraflufen etile/Pyraflufen ethyl, Pirazofos/Pyrazophos, Piretrine/Pyrethrins, Piridafention/Pyridaphenthion, Pirifenox/Pyrifenox, Pirimetanil/Pyrimethanil, Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Prometrina/Prometryn, Propamocarb/Propamocarb, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propiconazolo/Propiconazole, Propizamide/Propyzamide, Propoxur/Propoxur, Proquinazid/Proquinazid, Pyriofenone/Pyriofenone, Quizalofop P-etile/Quizalofop p-ethyl, Quizalofop/Quizalofop, Rotenone/Rotenone, Setossidim/Sethoxydim, Simazina/Simazine, Spinetoram/Spinetoram, Spinosina A/Spinosyn A, Spinosina D/Spinosyn D, Spiromesifen/Spiromesifen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfoxaflor/Sulfoxaflor, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Teflubenzuron/Teflubenzuron, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Thiamethoxam/Thiamethoxam, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiocarbazil/Tiocarbazil, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tionazin/Thionazin, Tolifluanide/Tolyfluanid, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Triforine/Triforine, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Zoxamide/ZoxamideUNI EN 15662:2018LC-MS/MS
0Alimenti/Food, Bevande/Beverages - solo/only Vini, bevande spiritose, acetiAnalisi sensoriale: Profilo sensoriale/Sensory analysis: Sensory profileUNI EN ISO 13299:2016Sensoriale
0Alimenti/Food, Bevande/Beverages - solo/only Vini, bevande spiritose, acetiAnalisi sensoriale: Test triangolare/Sensory analysis: Triangle testUNI EN ISO 4120:2021Sensoriale
0Bevande spiritose/Spirits drinks1-1-dietossietano (acetale)/1-1-diethoxyethane (acetal), 1-butanolo (alcol n-butilico)/1-butanol (n-butyl alcohol), 1-propanolo (alcol n-propilico)/1-propanol (n-propylic alcohol), 2-butanolo (alcol sec-butilico)/2-butanol (sec-butyl alcohol), 2-metil-1-butanolo (alcol amilico)/2-methyl-1-butanol (amyl alcohol), 2-metil-1-propanolo (alcol isobutilico)/2-methyl-1-propanol (Isobutanol), 3-metil-1-butanolo (alcol isoamilico)/3-methyl-1-butanol (isoamyl alcohol), Acetato di etile/Ethyl acetate, Etanale (Acetaldeide)/Ethanal (Acetaldehyde), Metanolo (Alcol metilico)/Methanol (Methyl alcohol)Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 AllGC-FID
0Bevande spiritose/Spirits drinks1-1-dietossietano (acetale)/1-1-diethoxyethane (acetal), 1-butanolo (alcol n-butilico)/1-butanol (n-butyl alcohol), 1-propanolo (alcol n-propilico)/1-propanol (n-propylic alcohol), 2-butanolo (alcol sec-butilico)/2-butanol (sec-butyl alcohol), 2-metil-1-butanolo (alcol amilico)/2-methyl-1-butanol (amyl alcohol), 2-metil-1-propanolo (alcol isobutilico)/2-methyl-1-propanol (Isobutanol), 3-metil-1-butanolo (alcol isoamilico)/3-methyl-1-butanol (isoamyl alcohol), Acetato di etile/Ethyl acetate, Etanale (Acetaldeide)/Ethanal (Acetaldehyde), Metanolo (Alcol metilico)/Methanol (Methyl alcohol)OIV-MA-BS-14 R2009GC-FID
0Bevande spiritose/Spirits drinksAcidità volatile/Volatile acid contentOIV-MA-BS-12 R2009Titrimetria
0Bevande spiritose/Spirits drinksAcidità volatile/Volatile acid content (= 5,00 g/hl AA (Bevande spiritose con zuccheri > 50g/l))MI 131 Rev 1 2023Titrimetria
0Bevande spiritose/Spirits drinksEstratto secco totale/Total dry matterReg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All II + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 AllGravimetria
0Bevande spiritose/Spirits drinksEstratto secco totale/Total dry matterOIV-MA-BS-09 R2009Gravimetria
0Bevande spiritose/Spirits drinksRapporto isotopico (D/H)I dell'etanolo da fermentazione degli zuccheri/Isotope ratio (D/H)I of ethanol from residual sugar fermentation, Rapporto isotopico (D/H)II dell'etanolo da fermentazione degli zuccheri/Isotope ratio (D/H)II of ethanol from residual sugar fermentationOIV-MA-BS-23 R2009NMR
0Bevande spiritose/Spirits drinksRapporto isotopico 13C/12C dell'etanolo/Isotope ratio mass spectometry 13C/12C of ethanolOIV-MA-BS-22 R2009IRMS
0Bevande spiritose/Spirits drinksTitolo alcolometrico volumico effettivo/Real alcoholic strength by volumeOIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009Densimetria elettronica
0Bevande spiritose/Spirits drinksTitolo alcolometrico volumico/Alcoholic strength by volumeReg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App I + App II Met B + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 AllDensimetria elettronica
0Bevande spiritose/Spirits drinks, Mosti/Grape musts, Parti di piante/Parts of plants, Piante/Plants, Prodotti trasformati di origine vitivinicola/Processed products of viticultural origin, Uva/Grapes, Vini/WinesPesticidi/Pesticides : Glyphosate/Glifosato (= 0.010 mg/kg)MI 085 rev 2 2021LC-MS/MS
0Bevande spiritose/Spirits drinks, Mosti/Grape musts, Prodotti trasformati di origine vitivinicola/Processed products of viticultural origin, Vini/Wines1-3-propandiolo/1-3-propanediol, 3-metossipropano-1-2-dioli/3-methoxypropane-1-2-diol, Diglicerine Cicliche/Cyclic Diglycerine, Glicole dietilenico/Diethyleneglycol, Glicole etilenico/Ethylene glycol, Glicole propilenico/Propylene glycol (Glicole Etilenico = 5 mg/l (kg), Gicole Dietilenico = 2 mg/l (kg), 1,2 Propandiolo = 8 mg/l (kg), 1,3 Propandiolo = 6 mg/l (kg), 3-Metossi 1,2-Propandiolo = 0.04 mg/l (kg), Diglicerine Cicliche = 0.1 mg/l (kg))MI 013 Rev 5 2022GC-MS
0Bevande spiritose/Spirits drinks, Mosti/Grape musts, Prodotti trasformati di origine vitivinicola/Processed products of viticultural origin, Vini/WinesZuccheri non riduttori/Non-reducing sugars, Zuccheri riduttori/Reducing sugars, Zuccheri totali/Total sugars (= 1 g/kg (l))MI 004 Rev 13 2020Titrimetria
0Bevande spiritose/Spirits drinks, Vini/WinesCarbammato di etile/Ethyl Carbamate (= 2 ppb)MI 014 Rev 6 2022GC-MS
0Grassi di origine vegetale/Vegetable fats, Oli di origine vegetale/Vegetable oilsAcido alfa-linolenico (omega-3) (C18:3)/Alpha-linolenic acid (omega-3) (C18:3), Acido arachico (C20:0)/Arachidic acid (C20:0), Acido beenico (C22:0)/Behenic acid (C22:0), Acido eicosenoico (C20:1)/Eicosenoic acid (C20:1), Acido eptadecanoico (C17:0)/Heptadecanoic acid (C17:0), Acido eptadecenoico (C17:1)/Heptadecenoic acid (C17:1), Acido gamma-linolenico (omega-6) (C18:3)/Gamma-linolenic acid (omega-6) (C18:3), Acido lignocerico (C24:0)/Lignoceric acid (C24:0), Acido linoleico (omega-6) (C18:2)/Linoleic acid (omega-6) (C18:2), Acido miristico (C14:0)/Myristic acid (C14:0), Acido oleico (C18:1)/Oleic acid (C 18:1), Acido palmitico (C16:0)/Palmitic acid (C16:0), Acido palmitoleico (C16:1)/Palmitoleic acid (C16:1), Acido stearico (C18:0)/Stearic acid (C18:0), Acido trans-linoleico (C18:2)/Trans-linoleic acid (C18:2), Acido trans-linolenico (C18:3)/Trans-linolenic acid (C18:3), Acido trans-oleico (C18:1)/Trans-oleic acid (C18:1)COI/T.20/Doc n 33/rev 1 2017GC-FID
0Grassi di origine vegetale/Vegetable fats, Oli di origine vegetale/Vegetable oilsIndice di perossidi/Peroxide index, Numero di perossidi/Peroxide valueCOI/T.20/Doc n 35/rev 1 2017Titrimetria
0Mosti (1)/Grape musts (1), Mosti concentrati rettificati (1)/Rectified concentrated grape musts (1), Mosti concetrati (1)/Concentrated grape musts (1), Vini/WinesOcratossina A/Ochratoxin AOIV-MA-AS315-10 R2011HPLC-FLD
0Mosti (1)/Grape musts (1), Vini/WinesAcidità volatile/Volatile acid contentOIV-MA-AS313-02 R2015Titrimetria
0Mosti (1)/Grape musts (1), Vini/WinesAcido citrico/Citric AcidOIV-MA-AS313-09 R2009Enzimatica-UV
0Mosti (1)/Grape musts (1), Vini/WinesAcido D-lattico/D-lactic acid, Acido L-lattico/L-lactic Acid, Acido lattico totale/Total lactic acidOIV-MA-AS313-07 R2009Enzimatica-UV
0Mosti (1)/Grape musts (1), Vini/WinesCeneri/AshOIV-MA-AS2-04 R2009Gravimetria
0Mosti (1)/Grape musts (1), Vini/WinesOrto-fosfati/Ortho-Phosphate-P, Solfati/SulphatesOIV-MA-AS313-16 R2009IC
0Mosti (1)/Grape musts (1), Vini/WinesTitolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation)OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009Calcolo
0Mosti (1)/Grape musts (1), Vini/WinesTitolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation)OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016HPLC-RID + densimetria
0Mosti (1)/Grape musts (1), Vini/WinesTitolo alcolometrico volumico/Alcoholic strength by volumeOIV-MA-AS312-01 Met B R2021Densimetria elettronica
0Mosti concentrati rettificati/Rectified concentrated grape mustsAcidità totale/Total acidityOIV-MA-F1-05 R2011Titrimetria
0Mosti concentrati rettificati/Rectified concentrated grape mustsConducibilità/ConductivityReg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.bPotenziometria
0Mosti concentrati rettificati/Rectified concentrated grape mustsConducibilità/ConductivityOIV-MA-F1-01 R2011Potenziometria
0Mosti concentrati rettificati/Rectified concentrated grape mustsIdrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF)Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.cSpettrofotometria UV-VIS
0Mosti concentrati rettificati/Rectified concentrated grape mustsIdrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF)OIV-MA-F1-02 R2011HPLC-UV-vis
0Mosti concentrati rettificati/Rectified concentrated grape mustsIndice di Folin-Ciocalteu/Folin-Ciocalteu IndexOIV-MA-F1-13 R2015Spettrofotometria UV-VIS
0Mosti concentrati rettificati/Rectified concentrated grape mustsMeso-inositolo/Meso-inositol, Saccarosio/Sucrose, Scillo-inositolo/Scyllo-inositolReg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.fGC-FID
0Mosti concentrati rettificati/Rectified concentrated grape mustsMeso-inositolo/Meso-inositol, Saccarosio/Sucrose, Scillo-inositolo/Scyllo-inositolOIV-MA-F1-12 R2015GC-FID
0Mosti concentrati rettificati/Rectified concentrated grape musts, Mosti concentrati/Concentrated grape musts, Mosti/Grape mustsTenore zuccherino/Sugar concentrationOIV-MA-AS2-02 R2012Rifrattometria
0Mosti concentrati rettificati/Rectified concentrated grape musts, Mosti concentrati/Concentrated grape musts, Mosti/Grape musts, Vini/WinesRapporto isotopico (D/H)I dell'etanolo da fermentazione degli zuccheri/Isotope ratio (D/H)I of ethanol from residual sugar fermentation, Rapporto isotopico (D/H)II dell'etanolo da fermentazione degli zuccheri/Isotope ratio (D/H)II of ethanol from residual sugar fermentationOIV-MA-AS311-05 R2011NMR
0Mosti concentrati rettificati/Rectified concentrated grape musts, Mosti concentrati/Concentrated grape musts, Mosti/Grape musts, Vini/WinesRapporto isotopico 13C/12C dell'etanolo/Isotope ratio mass spectometry 13C/12C of ethanolOIV-MA-AS312-06 R2009IRMS
0Mosti/Grape mustsAcidità totale/Total acidity, Densità/Density, Estratto secco totale/Total dry matter, Glucosio + fruttosio/Glucose + fructose, pH/pH, Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation), Titolo alcolometrico volumico/Alcoholic strength by volume, Zuccheri riduttori/Reducing sugars (Titolo alcolometrico = 0,05% v/v, Densità = 0,98000, Estratto secco totale = 50 g/l, Zuccheri riduttori = 15,0 g/l, Glucosio + Fruttosio = 15,0 g/l, pH = 2,50 u. pH, Acidità totale = 3,0 g/l)MI 070 Rev 6 2017FTIR
0Mosti/Grape musts, Parti di piante/Parts of plants, Piante/Plants, Uva/Grapes, Vini/WinesPesticidi/Pesticides : Ditiocarbammati (come CS2)/Dithiocarbamates (as CS2) (= 0.010 mg/kg)MI 104 rev 6 2023GC-MS
0Mosti/Grape musts, Vini/WinesAcidità totale/Total acidityOIV-MA-AS313-01 cap 5.2 R2015Titrimetria potenziometrica
0Mosti/Grape musts, Vini/WinesAcido D-gluconico/D-gluconic acidOIV-MA-AS313-28 R2019Enzimatica-UV
0Mosti/Grape musts, Vini/WinesAnioni/Anions : Cloruri/Chloride, Nitrati/Nitrate (Cloruri = 0,025 g/l(kg), Nitrati = 5 mg/l(kg))MI 039 Rev 12 2023IC
0Mosti/Grape musts, Vini/WinesAnioni/Anions : Solfati/SulphatesOIV-MA-AS321-05A R2009Gravimetria
0Mosti/Grape musts, Vini/WinesDensità relativa 20°C/Relative density at 20°C, Massa volumica a 20°C/Specific gravity at 20°COIV-MA-AS2-01 Met B R2021Densimetria elettronica
0Mosti/Grape musts, Vini/WinesEstratto non riduttore (da calcolo)/Sugar free extract (calculation)OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009Calcolo
0Mosti/Grape musts, Vini/WinesEstratto non riduttore (da calcolo)/Sugar free extract (calculation)OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016Calcolo
0Mosti/Grape musts, Vini/WinesEstratto non riduttore (da calcolo)/Sugar free extract (calculation) (= 1 g/l(Kg))OIV-MA-AS2-03B R2012 + MI 004 Rev 13 2020_
0Mosti/Grape musts, Vini/WinesEstratto secco totale/Total dry matterOIV-MA-AS2-03B R2012Densimetria
0Mosti/Grape musts, Vini/WinesFruttosio/Fructose, Glucosio + fruttosio/Glucose + fructose, Glucosio/Glucose, Saccarosio/Sucrose, Zuccheri totali: glucosio + fruttosio + saccarosio (da calcolo)/Total sugars: Glucose + Fructose + Sucrose (calculation)OIV-MA-AS311-03 R2016HPLC-RID
0Mosti/Grape musts, Vini/WinesFruttosio/Fructose, Glucosio/GlucoseOIV-MA-AS311-02 R2009Enzimatica-UV
0Mosti/Grape musts, Vini/WinespH/pHOIV-MA-AS313-15 R2011Potenziometria
0Mosti/Grape musts, Vini/WinesRapporto isotopico 18O/16O dell'acqua/Isotope ratio mass spectometry 18O/16O of waterOIV-MA-AS2-12 R2009IRMS
0Mosti/Grape musts, Vini/WinesTitolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) (= 5 ml/100ml)OIV-MA-AS312-01 Met B R2021 + MI 004 Rev 13 2020_
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsAcidi grassi liberi/Free fatty acidsCOI/T.20/Doc n 34/rev 1 2017Titrimetria
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsAnalisi spettrofotometrica nell'ultravioletto/UV spectrophotometric analysis, DeltaK/DeltaK, K232/K232, K268/K268, K270/K270COI/T.20/Doc n 19/rev 5 2019Spettrofotometria UV-VIS
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsPolifenoli totali/Total polyphenols (= 10 mg/Kg)MI 051 Rev 9 2017Spettrofotometria UV-VIS
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsTocoferoli/Tocopherols (= 50 mg/Kg)MI 052 Rev 9 2020HPLC-UV-vis
0Parti di piante/Parts of plants, Piante/PlantsPesticidi/Pesticides : Acido fosfonico/Phosphonic acid, Fosetil-alluminio/Fosetyl-aluminiumCVUA EU RL-SRM QuPPe Vers 12 met 1.3 2021LC-MS/MS
0Tappi in sughero/Cork stoppers2-4-6-tricloroanisolo (TCA) rilasciato nel vino/2-4-6-trichloroanisole (TCA) released in wine (= 0.5 ug/l)OIV-MA-AS315-16 R2018GC-MS
0Tappi in sughero/Cork stoppersAnalisi sensoriale/Sensory analysisISO 22308-1:2021Sensoriale
0Uva/GrapesRame/Copper (= 0,5 mg/kg)MI 093 rev 0 2018ICP-MS
0Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling winesRapporto isotopico 13C/12C dell'anidride carbonica/Isotope ratio mass spectometry 13C/12C of carbon dioxideOIV-MA-AS314-03 Annex C R2014GC-IRMS
0Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling winesSovrapressione/OverpressureOIV-MA-AS314-02 R2009Afrometria
0Vini/Wines2-3-4-6-tetracloroanisolo (TeCA)/2-3-4-6-tetrachloroanisole (TeCA), 2-4-6-tribromoanisolo (TBA)/2-4-6-tribromoanisole (TBA), 2-4-6-tricloroanisolo (TCA) rilasciato nel vino/2-4-6-trichloroanisole (TCA) released in wine (2,4,6-Tricloroanisolo = 0.5 ug/l, 2,3,4,6 TetracloroAnisolo = 0.5 ug/l, 2,4,6 Tribromoanisolo = 0.5 ug/l)MI 222 Rev 6 2020GC-MS
0Vini/Wines4-etilfenolo/4-ethylphenol, 4-etilguaiacolo/4-ethylguaiacolo (4-Etilfenolo = 26 mg/l, 4-Etilguaiacolo = 19 mg/l)MI 219 Rev 2 2017GC-MS
0Vini/Wines4-etilfenolo/4-ethylphenol, 4-etilguaiacolo/4-ethylguaiacolo, 4-vinilfenolo,4-vinilguaiacolo ( 4-Etilfenolo = 25 ug/l, 4-Etilguaiacolo = 25 ug/l, 4-Vinilfenolo = 25 ug/l, 4-Vinilguaiacolo = 25 ug/l)MI 087 rev. 04 2020HPLC-FLD
0Vini/WinesAcidità fissa (da calcolo)/Fixed acidity (calculation)OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015Titrimetria
0Vini/WinesAcidità totale/Total acidity, Acidità volatile/Volatile acid content, Acido lattico/Lactic acid, Acido malico/Malic acid, Acido tartarico/Tartaric acid, Ceneri/Ash, Densità/Density, Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide, Estratto secco totale/Total dry matter, Glicerolo (Glicerina)/Glycerol, Glucosio + fruttosio/Glucose + fructose, Indice di Folin-Ciocalteu/Folin-Ciocalteu Index, Metanolo (Alcol metilico)/Methanol (Methyl alcohol), pH/pH, Polifenoli totali/Total polyphenols, Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation), Titolo alcolometrico volumico/Alcoholic strength by volume, Zuccheri/Sugars (Titolo alcolometrico = 5,00 % v/v, Zuccheri = 1,0 g/l, Glucosio + Fruttosio = 0,4 g/l, pH = 2,50 u. pH, Acidità totale = 3,0 g/l, Acidità volatile = 0,1 g/l, Acido Malico = 0,1 g/l, Acido Lattico = 0,1 g/l, Acido Tartarico = 1,0 g/l, Metanolo = 0,05 % A.C., Estratto secco totale = 4,0 g/l, Glicerina = 1,0 g/l, Densità = 0,98000, Anidride solforosa libera = 5 mg/l, Anidride solforosa totale = 5 mg/l, Indice di Folin = 8 mg/l, Polifenolo totali = 1500 mg/l, Ceneri = 0,5 g/l)MI 070 Rev 6 2017FTIR
0Vini/WinesAcido acetico/Acetic acid (= 0.1 g/l)OIV-MA-AS313-27 R2019Enzimatica-UV
0Vini/WinesAcido benzoico (E210)/Benzoic acid (E210), Acido salicilico/Salicylic acid, Acido sorbico (E200)/Sorbic acid (E200)OIV-MA-AS313-20 R2009HPLC-UV-vis
0Vini/WinesAcido citrico/Citric Acid, Acido lattico/Lactic acid, Acido malico/Malic acid, Acido scichimico/Shikimic acid, Acido succinnico/Succinic acid, Acido tartarico/Tartaric acidOIV-MA-AS313-04 R2009HPLC-UV-vis
0Vini/WinesAcido D-malico/D-malic acidOIV-MA-AS313-12B R2009Enzimatica-UV
0Vini/WinesAcido D-malico/D-malic acidOIV-MA-AS313-12A R2009Enzimatica-UV
0Vini/WinesAcido L-malico/L-malic acidOIV-MA-AS313-26 R2018Enzimatica-UV
0Vini/WinesAcido piruvico /Pyruvic acid, Glicerolo (Glicerina)/Glycerol (Acido piruvico: = 0,030 g/l, Glicerina = 0,83 g/l)MI 042 rev 8 2019HPLC-UV-vis
0Vini/WinesAlcalinità delle ceneri/Alkalinity of ashOIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009Titrimetria
0Vini/WinesAllergene caseine/Allergen Caseins, Allergene lisozima/Allergen Lysozyme, Allergene ovoalbumina/Allergen ovalbuminOIV-MA-AS315-23 R2012Immunoenzimatica: ELISA
0Vini/WinesAlluminio/Aluminium, Antimonio/Antimony, Argento/Silver, Arsenico/Arsenic, Bario/Barium, Berillio/Beryllium, Boro/Boron, Cadmio/Cadmium, Calcio/Calcium, Cesio/Cesium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Litio/Lithium, Magnesio/Magnesium, Manganese/Manganese, Molibdeno/Molybdenum, Nichel/Nickel, Piombo/Lead, Potassio/Potassium, Rame/Copper, Rubidio/Rubidium, Selenio/Selenium, Sodio/Sodium, Stagno/Tin, Stronzio/Strontium, Tallio/Thallium, Vanadio/Vanadium, Zinco/Zinc (Alluminio = 0.17 mg/l, Antimonio = 0,10 ug/l), Arsenico = 0,12 ug/l, Bario = 0,10 ug/l, Berilio = 0,11 ug/l, Boro 0.17 mg/l, Cadmio = 0,06 ug/l, Calcio = 2.4 mg/l, Cesio = 0,13 ug/l, Cobalto = 0.13 ug/l, Cromo = 0,16 ug/l, Ferro =0,20 mg/l, Litio = 0,013 mg/l, Magnesio = 1.9 mg/l, Manganese = 0.16 mg/l, Molibdeno = 0,12 ug/l, Nichel = 0.20 ug/l, Piombo = 1.2 ug/l, Potassio =19 mg/l, Rame = 0,05 mg/l, Rubidio = 0,05 mg/l, Selenio = 0,17 ug/l, Sodio = 1.7 mg/l, Stagno = 0,11 mg/l, Stronzio = 0,05 mg/l, Tallio = 0,05 ug/l, Vanadio = 0.14 ug/l, Zinco = 0,05 mg/l)OIV-MA-AS323-07 R2010ICP-MS
0Vini/WinesAnioni/Anions : Cloruri/ChlorideOIV-MA-AS321-02 R2009Potenziometria
0Vini/WinesAnioni/Anions : Derivati cianici/Cyanide DerivativesOIV-MA-AS315-06 R2009Spettrofotometria UV-VIS
0Vini/WinesBenzil butilftalato (BBP)/Benzyl butylphthalate (BBP), Di-2-etilesilftalato (DEHP)/Di-2-ethylhexylphthalate (DEHP), Di-butilftalato (DBP)/Di-butylphthalate (DBP), Di-cicloesilftalato (DCHP)/Di-cyclohexylphthalate (DCHP), Di-etilftalato (DEP)/Di-ethylphthalate (DEP), Di-isobutilftalato (DIBP)/Di-isobutylphthalate (DIBP), Di-isodecilftalato (DIDP)/Di-isodecylphthalate (DIDP), Di-isononilftalato (DINP)/Di-isononylphthalate (DINP), Di-metilftalato (DMP)/Di-methylphthalate (DMP), Di-n-ottilftalato (DNOP)/Di-n-octylphthalate (DNOP)OIV-MA-AS323-10 R2019GC-MS
0Vini/WinesBis(2-butossietil) ftalato (DBEP)/Bis(2-butoxyethyl) phthalate (DBEP), Bis(2-etossietil)ftalato (DEEP)/Bis(2-ethoxyethyl) phthalate (DEEP), Bis(2-metossietil)ftalato (DMEP)/Bis (2-methoxyethyl)phthalate (DMEP), Bis(4-metilpentil)ftalato (BMPP)/Bis(4-methylpentyl) phthalate (BMPP), Di-n-esilftalato (DHP)/Di-n-hexylphthalate (DHP), Di-nonilftalato (DNP)/Di-nonylphthalate (DNP), Di-pentilftalato (DPP)/Di-pentylephthalate (DPP), Difenilftalato/Diphenylphthalate (Diphenyl phthalate = 0,30 mg/Kg, DPP = 0,30 mg/Kg, DHP = 0,30 mg/Kg, DNP = 0,30 mg/Kg, DMEP = 0,30 mg/Kg, DEEP = 0,30 mg/Kg, DBEP = 0,30 mg/Kg, BMPP = 0,30 mg/Kg)MI 221 Rev 3 2023GC-MS
0Vini/WinesCadaverina (1-5 diamminopentano)/Cadaverine (1-5 diaminopentane), Istamina/Histamine, Putrescina (1-4 diamminobutano)/Putrescine (1-4 diaminobutane), Tirammina/Tyramine (Istamina = 0,6 mg/l, Cadaverina = 0,3 mg/l, Putrescina = 0,4 mg/l, Tiramina = 0,6 mg/l)MI 060 Rev 8 2019HPLC-FLD
0Vini/WinesDiossido di carbonio (Anidride carbonica)/Carbon dioxide, Sovrapressione/OverpressureOIV-MA-AS314-01 R2009Potenziometria
0Vini/WinesDiossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxideOIV-MA-AS323-04A1 R2021Titrimetria
0Vini/WinesDiossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxideOIV-MA-AS323-04B R2009Titrimetria
0Vini/WinesDiossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxideOIV-MA-AS323-04A2 R2021Titrimetria
0Vini/WinesEtanale (Acetaldeide)/Ethanal (Acetaldehyde), Metanolo (Alcol metilico)/Methanol (Methyl alcohol)OIV-MA-AS315-27 R2018GC-FID
0Vini/WinesFruttosio/Fructose, Glucosio/Glucose, Saccarosio (da calcolo)/Sucrose (calculation), Zuccheri totali: glucosio + fruttosio + saccarosio (da calcolo)/Total sugars: Glucose + Fructose + Sucrose (calculation)OIV-MA-AS311-02 R2009 + OIV-MA-AS2-03B R2012Enzimatica-UV
0Vini/WinesIdrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF)OIV-MA-AS315-05B R2009HPLC-UV-vis
0Vini/WinesMetanolo (Alcol metilico)/Methanol (Methyl alcohol)OIV-MA-AS312-03A R2014GC-FID
0Vini/WinesTitolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) (= 0.6 ml/100ml)MI 033 Rev 12 2017 + MI 004 Rev 13 2020_
0Vini/WinesTitolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) (= 5 ml/100ml)MI 033 Rev 12 2017 + OIV-MA-AS311-03 R2003_
0Vini/WinesTitolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) (= 5 ml/100ml)MI 033 Rev 12 2017 + OIV-MA-AS311-02 R2016_
0Vini/WinesTitolo alcolometrico volumico/Alcoholic strength by volume (= 0.6 ml/100ml)MI 033 Rev 12 2017Spettrofotometria NIR

Legenda

MI = metodo di prova sviluppato dal laboratorio/laboratory developed test method