Laboratori di prova
Sono pubblicati i dati dei laboratori accreditati secondo la norma UNI CEI EN ISO/IEC 17025 per effettuare prove, misure e analisi.
Per ciascun laboratorio, è possibile scaricare il certificato di accreditamento (contenente norma di accreditamento, numero di accreditamento/certificato, data di emissione, data di scadenza) e l'elenco prove accreditate (contenente materiale/prodotto/matrice, misurando/proprietà misurata/denominazione della prova, norma/metodo di prova, tecnica di prova, campo di misura e/o di prova).
E' possibile cercare tutti i laboratori, il numero di accreditamento del singolo laboratorio o filtrare i risultati in base a nome del laboratorio, denominazione della prova, materiale/prodotto/matrice sottoposta a prova, norma/metodo di prova, settore tecnico e regione/provincia.
A
partire dal 2025, ACCREDIA ha organizzato gli accreditamenti
secondo una anagrafica unica. Ciò ha comportato la
riassegnazione dei numeri di accreditamento per ciascun soggetto
giuridico.
Al seguente link è disponibile una tabella di correlazione degli accreditamenti al 31/12/2024, tra "precedente" e "nuovo" numero di accreditamento e rispettivi schemi, per ciascun CAB (conformity assessment body), che garantisce una immediata corrispondenza, in particolare durante il periodo transitorio (per il quale si rimanda alle specifiche circolari).
In caso di dubbio si invita a contattare il singolo CAB o la segreteria ACCREDIA info@accredia.it
Al seguente link è disponibile una tabella di correlazione degli accreditamenti al 31/12/2024, tra "precedente" e "nuovo" numero di accreditamento e rispettivi schemi, per ciascun CAB (conformity assessment body), che garantisce una immediata corrispondenza, in particolare durante il periodo transitorio (per il quale si rimanda alle specifiche circolari).
In caso di dubbio si invita a contattare il singolo CAB o la segreteria ACCREDIA info@accredia.it
Prove accreditate dal Laboratorio 00347
Recapiti
ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. Iozzi
Via Basilicata 1-3-5 Frazione: Fosci
53036 - Poggibonsi (SI)
Tel: 0577 981 467
E-mail:
info@isvea.it
Sito Web:
www.isvea.it
Certificato di Accreditamento
Elenco completo delle prove (129) in revisione 48 del 2025-01-23
Un asterisco sulla prima colonna indica che, per la prova corrispondente, č attiva una sospensione dell'accreditamento per quella prova (cfr. RG-02, §7).
NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilitą, č distinto con l'indicazione "prova correlata".
| S. | Cat. | Materiale / Prodotto / Matrice | Misurando / Proprietą misurata / Denominazione della prova | Norma/metodo di prova | Tecnica di prova | Campo di misura e/o di prova | |
|---|---|---|---|---|---|---|---|
| 0 | Aceti/Vinegars | Ceneri/Ash | OIV - OENO 58/2000 | Gravimetria | |||
| 0 | Aceti/Vinegars | Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide (5-250 mg/l) | ML659 rev 0 2020 | Titrimetria | |||
| 0 | Aceti/Vinegars | Sostanze riducenti non volatili/Non volatile reducing substances | OIV - OENO 59/2000 | Titrimetria | |||
| 0 | Aceti/Vinegars | Titolo alcolometrico volumico/Alcoholic strength by volume | DM 12/03/1986 SO GU n 161 14/07/1986 Met V pag 95 | Picnometria | |||
| 0 | Aceti/Vinegars | Torbiditą/Turbidity (0 - 500 NTU) | ML265 rev 2 2022 | Nefelometria | |||
| 0 | Aceti/Vinegars, Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Bevande spiritose/Spirits drinks, Birra/Beer, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Mosti/Grape musts, Vini aromatizzati/Aromatised wine, Vini/Wines | Alluminio/Aluminium, Argento/Silver, Arsenico/Arsenic, Boro/Boron, Cadmio/Cadmium, Cobalto/Cobalt, Ferro/Iron, Litio/Lithium, Nichel/Nickel, Piombo/Lead, Rame/Copper, Zinco/Zinc (Alluminio 10 - 100 µg/L Argento 0.1 - 1.0 µg/L Arsenico 0.1 - 1.0 µg/L Boro 100 - 1000 µg/L Cadmio 0.1 - 1.0 µg/L Cobalto 1.0 - 8.0 µg/L Ferro 10 - 100 µg/L Litio 1.0 - 8.0 µg/L Nichel 1.0 - 8.0 µg/L Piombo 1.0 - 8.0 µg/L Rame 10 - 100 µg/L Zinco 10 - 100 µg/L) | ML391 rev 2 2020 | ICP-MS | |||
| 0 | Aceti/Vinegars, Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Birra/Beer, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Mosti/Grape musts, Vini aromatizzati/Aromatised wine, Vini/Wines | Calcio/Calcium, Magnesio/Magnesium, Potassio/Potassium, Sodio/Sodium (Calcio 20-200mg/L; Magnesio 20-200mg/L; Sodio 1-100mg/L; Potassio 100-2000mg/L) | ML363 rev 1 2020 | ICP-OES | |||
| 0 | Aceti/Vinegars, Mosti cotti (1)/Cooked musts (1) | Aciditą totale/Total acidity | DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93 | Titrimetria | |||
| 0 | Aceti/Vinegars, Mosti cotti (1)/Cooked musts (1) | Aciditą totale/Total acidity | OIV - OENO 52/2000 + OIV - OENO 597/2018 | Titrimetria | |||
| 0 | Aceti/Vinegars, Mosti cotti/Cooked musts | Glucosio + fruttosio/Glucose + fructose (1,0 - 20,0g/L) | ML031 rev 0 2019 | HPLC-RID | |||
| 0 | Aceti/Vinegars, Mosti/Grape musts, Vini/Wines | Aspetto del vino e del deposito /Appearance of wine and of deposit | DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 12 | Microscopia ottica | |||
| 0 | Aceti/Vinegars, Vini/Wines | Litio/Lithium | DM 12/03/1986 SO GU n 161 14/07/1986 Met XXX pag 47 | FES Flame Emission Spectrometry | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque sotterranee (1)/Ground waters (1), Acque superficiali/Surface waters, Acque trattate (1)/Treated waters (1) | Escherichia coli/Escherichia coli | APAT CNR IRSA 7030 F Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters | pH/pH | APAT CNR IRSA 2060 Man 29 2003 | Potenziometria | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Conducibilitą/Conductivity | APAT CNR IRSA 2030 Man 29 2003 | Conduttimetria | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque sotterranee (1)/Ground waters (1), Acque superficiali/Surface waters | Coliformi totali/Total coliforms | APAT CNR IRSA 7010 C Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di falda/Ground waters, Acque superficiali/Surface waters | Calcio/Calcium, Durezza (da calcolo)/Hardness (calculation), Magnesio/Magnesium, Potassio/Potassium, Sodio/Sodium | APAT CNR IRSA 3020 Man 29 2003 | ICP-OES | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters, Acque trattate (1)/Treated waters (1) | Ammoniaca (da calcolo)/Ammonia (calculation), Azoto ammoniacale (da calcolo)/Ammonium nitrogen (calculation), Calcio/Calcium, Durezza (da calcolo)/Hardness (calculation), Ione Ammonio/Ammonium ion, Magnesio/Magnesium, Potassio/Potassium, Sodio/Sodium | UNI EN ISO 14911:2001 | IC | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali/Natural waters | Cloro libero/Free chlorine | ISO 7393-2:2017 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque naturali/Natural waters | Microrganismi vitali a 22°C/Microorganisms at 22°C, Microrganismi vitali a 36°C/Microorganisms at 36°C | UNI EN ISO 6222:2001 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali (1)/Natural waters (1) | Stafilococchi patogeni coagulasi positivi/Coagulase-positive pathogenic staphylococci | NF T90-412:2016 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali a basso contenuto di particolato/Poorly particulate natural waters | Clostridium perfringens (spore comprese)/Clostridium perfringens (spores included) | UNI EN ISO 14189:2016 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque pulite/Clean waters | Enterococchi intestinali/Intestinal enterococci | UNI EN ISO 7899-2:2003 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali/Natural mineral waters | Pseudomonas aeruginosa/Pseudomonas aeruginosa | UNI EN ISO 16266:2008 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali/Natural mineral waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Indice di permanganato (Ossidabilitą)/Permanganate index (Oxidability) | UNI EN ISO 8467:1997 | Titrimetria | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque sotterranee (1)/Ground waters (1), Acque superficiali/Surface waters | Torbiditą/Turbidity | APAT CNR IRSA 2110 Man 29 2003 | Nefelometria | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters, Acque trattate/Treated waters | Anioni/Anions : Cloruri/Chloride, Fosfati/Phosphate, Nitrati/Nitrate, Nitriti/Nitrite, Solfati/Sulphates | APAT CNR IRSA 4020 Man 29 2003 | IC | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque naturali con bassa contaminazione microbica/Natural water with low bacteria numbers | Batteri coliformi/Coliform bacteria, Escherichia coli/Escherichia coli | UNI EN ISO 9308-1:2017 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque naturali/Natural waters | Legionella spp/Legionella spp | UNI EN ISO 11731:2017 | Metodo colturale-conta-ricerca | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Alluminio/Aluminium, Arsenico/Arsenic, Cadmio/Cadmium, Cromo/Chromium, Ferro/Iron, Manganese/Manganese, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Selenio/Selenium | UNI EN ISO 17294-2:2023 | ICP-MS | |||
| 0 | Acque/Waters, Estratti acquosi/Aqueous extract, Estratti idroalcolici/Hydroalcoholic extract, Vini/Wines | 2-3-4-6-tetracloroanisolo (TeCA)/2-3-4-6-tetrachloroanisole (TeCA), 2-4-6-tribromoanisolo (TBA)/2-4-6-tribromoanisole (TBA), 2-4-6-tricloroanisolo (TCA)/2-4-6-trichloroanisole (TCA), Geosmina/Geosmin, Pentacloroanisolo (PCA)/Pentachloranisol (PCA) (2,4,6 tricloroanisolo (TCA) LOQ=0.3ng/L - 2,3,4,6 tetracloroanisolo (TeCA) LOQ= 0.9ng/L - Pentacloroanisolo (PCA) LOQ=3ng/L - 2,4,6 tribromoanisolo (TBA) LOQ=0.3ng/L - Geosmina LOQ=3ng/L) | ML306 rev 2 2021 | GC-MS/MS | |||
| 0 | Alimenti con aw>0.95/Food with aw>0.95, Mangimi con aw>0.95/animal feeding stuffs with aw>0.95 | Lieviti/Yeasts, Muffe/Moulds | ISO 21527-1:2008 | Metodo colturale-conta | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin | Pesticidi/Pesticides : Acido fosfonico/Phosphonic acid, Etefon/Ethephon, Fosetil-Al (Somma di Fosetil e Ac. fosfonico espresso come Fosetil)/Fosetyl-Al (Sum of Fosetyl and Phosphonic acid expressed as Fosetyl), Fosetil-alluminio/Fosetyl-aluminium, Fosetil/Fosetyl, Glifosato/Glyphosate, Glufosinato/Glufosinate | CVUA EU RL-SRM QuPPe-PO Vers 12.2 met 1.2 2023 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Oli/Oils | Pesticidi/Pesticides : 2-metil-4-6-dinitro-fenolo (DNOC)/2-methyl-4-6-dinitro-phenol (DNOC), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Acrinatrina/Acrinathrin, Alaclor/Alachlor, Alfa-cipermetrina/Alpha-cypermethrin, Allossidim/Alloxydim, Alossifop metile/Haloxyfop methyl, Ametoctradina/Ametoctradin, Ametrina/Ametryne, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Azinfos-etile/Azinphos-ethyl, Azossistrobina/Azoxystrobin, Benalaxil/Benalaxyl, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzoilprop-etile/Benzoylprop-ethyl, Benzossimato/Benzoximate, Bifenazato/Bifenazate, Bifentrina/Bifenthrin, Boscalid/Boscalid, Bromacil/Bromacil, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butilate/Butylate, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbofuran/Carbofuran, Carboxina/Carboxin, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloxidim/Cycloxydim, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Clorantraniliprolo/Chlorantraniliprole, Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloroxuron/Cloroxuron, Clorpirifos etile/Chlorpyriphos-Ethyl, Clotianidin/Clothianidin, Desmetrina/Desmethryn, Dialifos/Dialifos, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclorvos/Dichlorvos, Diethofencarb/Dietofencarb, Difenamide/Diphenamid, Difenilammina/Diphenylamine, Difenoconazolo/Difenoconazole, Diflovidazin/Diflovidazin, Diflubenzuron/Diflubenzuron, Diflufenican/Diflufenican, Dimetenamide/Dimethenamid, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Diuron/Diuron, Dodina/Dodine, Emamectina benzoato/Emamectin benzoate, Esaconazolo/Hexaconazole, Etaconazole/Etaconazole, Etion/Ethion, Etirimol/Ethirimol, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etoxazolo/Etoxazole, Etrimfos/Etrimfos, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenexamid/Fenhexamid, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropatrin/Fenpropathrin, Fenpropidin/Fenpropidin, Fentoato/Phenthoate, Fenuron/Fenuron, Fipronil/Fipronil, Flazasulfuron/Flazasulfuron, Fluazifop butile/Fluazifop butyl, Fluazinam/Fluazinam, Flubendiamide/Flubendiamide, Flucicloxuron/Flucycloxuron, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Fluopyram/Fluopyram, Flusilazol/Flusilazole, Flutriafol/Flutriafol, Fluvalinate-Tau/Fluvalinate-Tau, Formetanato (somma di formetanato e suoi sali, espressi come formetanato cloridrato)/Formetanate (sum of formetanate and its salts, expressed as formetanate hydrochloride), Fosalone/Phosalone, Fosfamidone/Phosphamidon, Furalaxil/Furalaxyl, Imazalil/Imazalil, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Iprovalicarb/Iprovalicarb, Isofenfos/Isofenphos, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lenacil/Lenacil, Linuron/Linuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mefenpyr dietile/Mefenpyr diethyl, Mepanipirim/Mepanipyrim, Meptildinocap/Meptyldinocap, Metalaxil/Metalaxyl, Metazaclor/Metazachlor, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metomil/Methomyl, Metoprotrina/Methoprotryne, Metossifenozide/Methoxyfenozide, Metoxuron/Metoxuron, Metrafenone/Metrafenon, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monolinuron/Monolinuron, Napropamide/Napropamide, Ometoato/Omethoate, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Pimetrozine/Pymetrozine, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Pirimetanil/Pyrimethanil, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb/Propamocarb, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propisocloro/Propisochlor, Propoxur/Propoxur, Quinalfos/Quinalphos, Rotenone/Rotenone, Simetrina/Simetryn, Spinetoram/Spinetoram, Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulprofos/Sulprofos, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiofanato metile/Thiophanate methyl, Tionazin/Thionazin, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triazofos/Triazophos, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Triforine/Triforine, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Zoxamide/Zoxamide | UNI EN 15662:2018 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Oli/Oils | Pesticidi/Pesticides : Aclonifen/Aclonifen, Benfluralin/Benfluralin, Bifenox/Bifenox, Bitertanolo/Bitertanol, Bromopropilato/Bromopropylate, Butacloro/Butachlor, Carbofenotion/Carbophenothion, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrin (incl. beta-)/Cyfluthrin (incl. beta-), Cipermetrina/Cypermethrin, Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clorotalonil/Chlorothalonil, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, Diazinone/Diazinon, Diclobenil/Dichlobenil, Diclofention/Dichlofenthion, Dicloran/Dichloran, Endosulfan solfato/Endosulfan sulfate, Eptacloro/Heptachlor, Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etridiazolo/Etridiazole, Fenarimol/Fenarimol, Fenitrotion/Fenitrothion, Fenson/Fenson, Fenvalerato/Fenvalerate, Flucitrinate/Flucythrinate, Fluopicolide/Fluopicolid, Fluquinconazolo/Fluquinconazole, Iprodione/Iprodione, Metidation/Methidathion, Metossicloro/Methoxychlor, Mevinfos/Mevinphos (Phosdrin), Nitrotal Isopropile/Nitrothal Isopropyl, Nuarimol/Nuarimol, Oxifluorfen/Oxyfluorfen, Paration-metile/Parathion-methyl, Paration/Parathion, Permetrina/Permethrin, Piraflufen etile/Pyraflufen ethyl, Procimidone/Procymidone, Propetamfos/Propetamphos, Propizamide/Propyzamide, Tecnazene/Tecnazene, Teflutrin/Tefluthrin, Thiometon/Thiometon, Tiocarbazil/Tiocarbazil, Tralometrina/Tralomethrine, Trifluralin/Trifluralin, Vinclozolin/Vinclozolin, Zeta-Cipermetrina/Zeta-Cypermethrin | UNI EN 15662:2018 | GC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Uva/Grape, Mosti/Musts, Vini/Wines, Vini aromatizzati/ Aromatised wines, Bevande aromatizzate a base di vino/ Aromatised wine-based drinks, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-based drinks, Aromatised wine-product cocktails | Pesticidi/Pesticides : 2-6-diclorobenzammide/2-6-dichlorobenzamide, 2-metil-4-6-dinitro-fenolo (DNOC)/2-methyl-4-6-dinitro-phenol (DNOC), 2-tiocianometiltio-benzotiazolo (TCMTB)/2-thiocyanomethylthio-benzothiazole (TCMTB), 2,4-N-dimetilfenil-formammide/N-(2,4-dimethyl-phenyl)-formamide, 3-4-5-Trimethacarb /3-4-5-Trimethacarb , 3-5-Xylyl metilcarbamato (XMC)/3-5-Xylyl methylcarbamate (XMC), 3-idrossicarbofuran/3-hydroxycarbofuran, 6-benzilaminopurina/6-benzylaminopurine, 6-cloro-4-idrossi-3-fenil-piridazina/6-Chloro-4-hydroxy-3-phenyl-pyridazine, Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Acido gibberellico/Gibberellic acid, Acido succinnico n-butil estere/Succinic acid di-n-butyl ester, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Albendazole/Albendazole, Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alfa-cipermetrina/Alpha-cypermethrin, Alletrina/Allethrin, Allidochlor/Allidochlor, Allossidim/Alloxydim, Alossifop-p metile/Haloxyfop-p methyl, Alossifop etossi etile/Haloxyfop ethoxy ethil, Alossifop metile/Haloxyfop methyl, Alossifop/Haloxyfop, Ametoctradina/Ametoctradin, Ametrina/Ametryne, Amicarbazone/Amicarbazone, Ancymidol/Ancymidol, Anilofos/Anilofos, Aramite/Aramite, Aspon/Aspon, Asulam/Asulam, Atraton/Atraton, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Azaconazole/Azaconazole, Azamethiphos/Azamethiphos, Azimsulfuron/Azimsulfuron, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Aziprotrina/Aziprotryne, Azocyclotin/Azocyclotin, Azossistrobina/Azoxystrobin, Beflubutamid/Beflubutamid, Benalaxil/Benalaxyl, Benazolin etilestere/Benazolin ethylester, Bendiocarb/Bendiocarb, Benodanil/Benodanil, Benomyl/Benomyl, Benoxacor/Benoxacor, Bensulfuron metile/Bensulfuron methyl, Bensulide/Bensulide, Bentazone/Bentazon, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzil-dimetil-dodecil-ammoniocloruro (BAC-C12)/Benzil-dimethyl-dodecyl-ammonium chloride (BAC-C12), Benzil-dimetil-esadecil-ammoniocloruro (BAC-C16)/Benzil-dimethyl-hexadecyl-ammonium chloride (BAC-C16), Benzil-dimetil-tetradecil-ammoniocloruro (BAC-C14)/Benzil-dimethyl-tetradecyl-ammonium chloride (BAC-C14), Benzofenap/Benzofenap, Benzoilprop-etile/Benzoylprop-ethyl, Benzossimato/Benzoximate, Benztiazuron/Benzthiazuron, Bifenazato/Bifenazate, Bifentrina/Bifenthrin, Bioalletrina/Bioallethrin, Bioresmetrina/Bioresmethrin, Boscalid/Boscalid, Brodifacoum/Brodifacoum, Bromacil/Bromacil, Bromfenvinfos/Bromfenvinphos, Bromobutide/Bromobutide, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butafenacil/Butafenacil, Butamifos/Butamifos, Butilate/Butylate, Butocarboxim sulfossido/Butocarboxim sulfoxido, Butralin/Butralin, Buturon/Buturon, Cadusafos/Cadusafos, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbetamide/Carbetamide, Carbofuran/Carbofuran, Carboxina/Carboxin, Carpropamid/Carpropamid, Chinometionate/Chinomethionat, Cialofop butile/Cyhalofop Butyl, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Ciclanilide/Cyclanilide, Cicloato/Cycloate, Ciclosulfamuron/Cyclosulfamuron, Cicloxidim/Cycloxydim, Cifenotrin/Cyphenothrin, Ciflufenamid/Cyflufenamid, Cimiazolo/Cymiazolo, Cimoxanil/Cymoxanil, Cinidon etile/Cinidon ethyl, Cinosulfuron/Cinosulfuron, Ciprazina/Cyprazine, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Citioato/Cythioate, Cletodim/Clethodim, Climbazolo/Climbazole, Clodinafop-propargyl /Clodinafop-propargyl, Clodinafop/Clodinafop, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Cloquintocet mexyl/Cloquintocet mexyl, Clorantraniliprolo/Chlorantraniliprole, Clordimeform cloroidrato/Chlordimeform hydrochloride, Clordimeform/Chlordimeform, Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Cloridrato di formetanato/Formetanate hydrochloride, Clorimuron-etile/Chlorimuron-ethyl, Clorobromuron/Chlorbromuron, Clorotoluron/Chlorotoluron, Cloroxuron/Cloroxuron, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorsulfuron/Chlorsulfuron, Clortiofos/Chlorthiophos, Clotianidin/Clothianidin, Coumaclor/Coumachlor, Coumafos/Coumaphos, Coumatetralyl/Coumatetralyl, Crimidina/Crimidine, Crotoxifos/Crotoxyphos, Crufomate/Crufomate, Cumyluron/Cumyluron, Cycluron/Cycluron, Cyflumetofen/Cyflumetofen, Deltametrina/Deltamethrin, Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metile/Demeton-S methyl, Demeton-S/Demeton-S, Desmedifam/Desmedipham, Desmetrina/Desmethryn, Diafenthiuron/Diafenthiuron, Dialifos/Dialifos, Diallate/Diallate, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclorvos/Dichlorvos, Diclosulam/Diclosulam, Diethofencarb/Dietofencarb, Dietiltoluamide (Deet)/Diethyltoluamide (Deet), Difenacoum/Difenacoum, Difenamide/Diphenamid, Difenilammina/Diphenylamine, Difenoconazolo/Difenoconazole, Difenoxuron/Difenoxuron, Difenzoquat metil-solfato/Difenzoquat methyl-sulfate, Diflovidazin/Diflovidazin, Diflubenzuron/Diflubenzuron, Diflufenican/Diflufenican, Dikegulac/Dikegulac, Dimefox/Dimefox, Dimefuron/Dimefuron, Dimepiperate/Dimepiperate, Dimetaclor/Dimethachlor, Dimetametrina/Dimethametrin, Dimetenamide/Dimethenamid, Dimetilaminosulfotoluidide (DMST)/Dimethylaminosulfotoluidide (DMST), Dimetirimol/Dimethirimol, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Diniconazole/Diniconazole, Dinoseb/Dinoseb, Dinoterb/Dinoterb, Dioxacarb/Dioxacarb, Dipropetrina/Dipropetryn, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Ditianon/Dithianon, Diuron/Diuron, Dodemorf/Dodemorph, Dodina/Dodine, Edifenfos/Edifenphos, Emamectina benzoato/Emamectin benzoate, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Esazinone/Hexazinone, Etaconazole/Etaconazole, Etiofencarb sulfone/Ethiofencarb sulfon, Etiofencarb/Ethiofencarb, Etion/Ethion, Etirimol/Ethirimol, Etobenzanide/Etobenzanid, Etofenprox/Etofenprox, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Etossisulfuron/Ethoxysulfuron, Etoxazolo/Etoxazole, Etrimfos/Etrimfos, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenbutatin ossido/Fenbutatin Oxide, Fenclorazol etile/Fenchlorazol ethyl, Fenexamid/Fenhexamid, Fenfuram/Fenfuram, Fenobucarb/Fenobucarb, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenoxanil/Fenoxanil, Fenoxaprop p-etile/Fenoxaprop p-Ethyl, Fenpiclonil/Phenpiclonyl, Fenpicoxamid/Fenpicoxamid, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropatrin/Fenpropathrin, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fention sulfone/Fenthion sulfon, Fention sulfossido/Fenthion Sulfoxide, Fentoato/Phenthoate, Fentrazamide/Fentrazamide, Fenuron/Fenuron, Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flamprop isopropile/Flamprop isopropyl, Flamprop metile/Flamprop methyl, Flamprop/Flamprop, Flazasulfuron/Flazasulfuron, Flonicamid/Flonicamid, Fluazifop butile/Fluazifop butyl, Fluazifop/Fluazifop, Fluazinam/Fluazinam, Fluazuron/Fluazuron, Flubendiamide/Flubendiamide, Flubenzimina/Flubenzimine, Flucicloxuron/Flucycloxuron, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Flumetsulam/Flumetsulam, Fluometuron/Fluometuron, Fluopyram/Fluopyram, Fluoroglicofen etile/Fluoroglycofen ethyl, Fluoxastrobin/Fluoxastrobin, Flupyradifurone/Flupyradifurone, Fluridone/Fluridone, Flurocloridone/Flurochloridone, Fluroxipir-meptil/Fluroxypyr-meptyl, Flurtamone/Flurtamone, Flusilazol/Flusilazole, Flusulfamide/Flusulfamide, Fluthiacet metil/Fluthiacet methyl, Flutolanil/Flutolanil, Flutriafol/Flutriafol, Fluvalinate-Tau/Fluvalinate-Tau, Fluxapyroxad/Fluxapyroxad, Fomesafen/Fomesafen, Foramsulfuron/Foramsulfuron, Forate sulfone/Phorate sulfone, Forate sulfossido/Phorate sulfoxide, Forclorfenuron/Forchlorfenuron, Formotion/Formothion, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosfolan/Phosfolan, Fosmet/Phosmet, Fossima/Phoxim, Fostiazate/Fosthiazate, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Furmeciclox/Furmecyclox, Griseofulvina/Griseofulvin, Halosulfuron metile/Halosulfuron methyl, Idrametilnone/Hydramethylnon, Imazalil/Imazalil, Imazametabenz metil/Imazamethabenz methyl, Imazamox/Imazamox, Imazapic/Imazapic, Imazapir/Imazapyr, Imazaquin/Imazaquin, Imazetapir/Imazethapyr, Imibenconazolo desbenzile/Imibenconazole-desbenzyl, Imibenconazolo/Imibenconazole, Imidacloprid/Imidacloprid, Inabenfide/Inabenfide, Indoxacarb/Indoxacarb, Ipconazolo/Ipconazole, Iprobenfos/Iprobenphos, Iprovalicarb/Iprovalicarb, Isazofos/Isazophos, Isocarbamide/Isocarbamid, Isocarbofos/Isocarbophos, Isofenfos metile/Isofenphos methyl, Isofenfos/Isofenphos, Isofetamid/Isofetamid, Isometiozin/Isomethiozin, Isopirazam/Isopyrazam, Isoprocarb/Isoprocarb, Isopropalin/Isopropalin, Isoprotiolano/Isoprothiolane, Isoproturon/Isoproturon, Isouron/Isouron, Isoxaben/Isoxaben, Isoxadifen etile/Isoxadifen ethyl, Isoxaflutole/Isoxaflutole, Isoxation/Isoxathion, Kadetrina/Kadethrin, Kresoxim-metile/Kresoxim methyl, Lactofen/Lactofen, Lenacil/Lenacil, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandestrobina/Mandestrobin, Mandipropamid/Mandipropamid, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mefenacet/Mefenacet, Mefenpyr dietile/Mefenpyr diethyl, Mefentrifluconazole/Mefentrifluconazole, Mefosfolan/Mephosfolan, Mepanipirim/Mepanipyrim, Mepronil/Mepronil, Meptildinocap/Meptyldinocap, Mesosulfuron metile/Mesosulfuron methyl, Metabenztiazuron/Methabenzthiazuron, Metaflumizone/Metaflumizone, Metalaxil/Metalaxyl, Metamitron/Metamitron, Metazaclor/Metazachlor, Metconazolo/Metconazole, Metfuroxam/Methfuroxam, Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metolcarb/Metolcarb, Metomil/Methomyl, Metoprotrina/Methoprotryne, Metossifenozide/Methoxyfenozide, Metosulam/Metosulam, Metoxuron/Metoxuron, Metrafenone/Metrafenon, Metribuzin/Metribuzin, Metsulfuron metile/Metsulfuron methyl, Mexacarbate/Mexacarbate, Miclobutanil/Myclobutanil, Molinate/Molinate, Monalide/Monalide, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Monuron/Monuron, N-ottil biciclofentene dicarbossiammide (MGK-264)/N-octyl bicycloheptene dicarboximide (MGK-264), Naled/Naled, Napropamide/Napropamide, Naptalam/Naptalam, Neburon/Neburon, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Norflurazon/Norflurazon, Ofurace/Ofurace, Ometoato/Omethoate, Orbencarb/Orbencarb, Ossicarbossina/Oxycarboxin, Ossidemeton metile/Oxidemeton methyl, Oxadiargil/Oxadiargyl, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Oxathiapiprolin/Oxathiapiprolin, Paclobutrazolo/Paclobutrazol, Paraoxon etile/Paraoxon Ethyl, Paraoxon metile/Paraoxon methyl, Pebulate/Pebulate, Pencicuron/Pencycuron, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Penoxsulam/Penoxsulam, Pentanoclor/Pentanochlor, Petoxamide/Pethoxamid, Picolinafen/Picolinafen, Picoxistrobin/Picoxystrobin, Pimetrozine/Pymetrozine, Piperofos/Piperophos, Piperonil butossido/Piperonyl butoxide, Piracarbolid/Pyracarbolid, Piraclofos/Pyraclofos, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Pirazosulfuron etile/Pyrazosulfuron ethyl, Pirazoxifen/Pyrazoxyfen, Piretrine I/Pyrethrin I, Piretrine II/Pyrethrin II, Piributicarb/Pyributicarb, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Piridalil/Pyridalyl, Piridate/Pyridate, Pirifenox/Pyrifenox, Piriftalide/Pyriftalid, Pirimetanil/Pyrimethanil, Pirimicarb desmetil formammide/Pirimicarb desmethyl formamido , Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Pirimidifen/Pyrimidifen, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Piroquilon/Pyroquilon, Piroxsulam/Pyroxsulam, Pretilachlor/Pretilachlor, Primisulfuron metile/Primisulfuron methyl, Procloraz/Prochloraz, Profam/Propham, Profenofos/Profenofos, Promecarb/Promecarb, Prometon/Prometon, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb/Propamocarb, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propilentiourea (PTU)/Propylenethiourea (PTU), Propisocloro/Propisochlor, Propizamide/Propyzamide, Propoxur/Propoxur, Proquinazid/Proquinazid, Prosulfocarb/Prosulfocarb, Protioconazolo-destio/Prothioconazole-desthio, Pyriofenone/Pyriofenone, Quinalfos/Quinalphos, Quinmerac/Quinmerac, Quinoclamin/Quinoclamine, Quinoxifen/Quinoxyfen, Quizalofop etile/Quizalofop ethyl, Quizalofop P-etile/Quizalofop p-ethyl, Quizalofop P/Quizalofop P, Rabenzazole/Rabenzazole, Resmetrina/Resmethrin, Rimsulfuron/Rimsulfuron, Rotenone/Rotenone, Saflufenacil/Saflufenacil, Schradan/Schradan, Sebutilazina/Sebuthylazine, Secbumeton/Secbumeton, Setossidim/Sethoxydim, Siduron/Siduron, Silafluofen/Silafluofen, Simeconazolo/Simeconazole, Simetrina/Simetryn, Spinetoram/Spinetoram, Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfotep/Sulfotep, Sulfoxaflor/Sulfoxaflor, Sulprofos/Sulprofos, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Tebutam/Tebutam, Tebutiuron/Tebuthiuron, Teflubenzuron/Teflubenzuron, Temefos/Temephos, Tenilclor/Thenylchlor, Tepraloxydim/Tepraloxydim, Terbucarb/Terbucarb, Terbufos sulfone/Terbufos sulfone, Terbufos sulfossido/Terbufos sulfoxide, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tetraetil pirofosfato Tepp/Tetraethyl pyrophosphate Tepp, Tetrametrina/Tetramethrin, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiazafluron/Thiazafluron, Tiazopir/Thiazopyr, Tiobencarb/Thiobencarb, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tiofanox sulfossido/Thiofanox sulfoxide, Tionazin/Thionazin, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triallate/Triallate, Triasulfuron/Triasulfuron, Triazamate/Triazamate, Triazofos/Triazophos, Triazoxide/Triazoxide, Tribufos (DEF)/Tribufos (DEF), Tributil fosfato/Tributyl phosphate, Triciclazolo/Tricyclazole, Triclocarban/Triclocarban, Triclorfon/Trichlorfon, Trietazina/Trietazine, Triflossistrobina/Trifloxystrobin, Triflossisulfuron sodio/Trifloxysulfuron sodium, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Triflusulfuron metile/Triflusulfuron methyl, Triforine/Triforine, Tris(isobutil)-fosfato/Tris(isobutyl)-phosphate, Triticonazolo/Triticonazol, Tritosulfuron/Tritosulfuron, Uniconazole/Uniconazolo, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Vernolate/Vernolate, Warfarin/Warfarin, Zoxamide/Zoxamide | UNI EN 15662:2018 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Uva/Grape, Mosti/Musts, Vini/Wines, Vini aromatizzati/ Aromatised wines, Bevande aromatizzate a base di vino/ Aromatised wine-based drinks, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-based drinks, Aromatised wine-product cocktails | Pesticidi/Pesticides : Aclonifen/Aclonifen, Aldrina/Aldrin, Amisulbrom/Amisulbrom, Benfluralin/Benfluralin, Bifenox/Bifenox, Bitertanolo/Bitertanol, Bromofos-etile/Bromophos-ethyl, Bromopropilato/Bromopropylate, Butacloro/Butachlor, Captafol/Captafol, Captano/Captan, Carbofenotion/Carbophenothion, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrin (incl. beta-)/Cyfluthrin (incl. beta-), Cipermetrina/Cypermethrin, Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clorotalonil/Chlorothalonil, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clortiamide/Chlorthiamide, Clozolinate/Chlozolinate, Diazinone/Diazinon, Diclobenil/Dichlobenil, Diclofention/Dichlofenthion, Dicloran/Dichloran, Dicofol (Keltane)/Dicofol (Keltane), Dieldrina/Dieldrin, Dinitramina/Dinitramine, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Eptacloro/Heptachlor, Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etridiazolo/Etridiazole, Fenarimol/Fenarimol, Fenitrotion/Fenitrothion, Fenson/Fenson, Fention/Fenthion, Fenvalerato/Fenvalerate, Flucitrinate/Flucythrinate, Fluopicolide/Fluopicolid, Fluquinconazolo/Fluquinconazole, Folpet/Folpet, Ftalimide/Phthalimide, Iodofenfos/Iodofenphos, Iprodione/Iprodione, Metidation/Methidathion, Metossicloro/Methoxychlor, Mevinfos/Mevinphos (Phosdrin), Nitrofen/Nitrofen, Nitrotal Isopropile/Nitrothal Isopropyl, Nuarimol/Nuarimol, O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), Oxifluorfen/Oxyfluorfen, Paration-metile/Parathion-methyl, Paration/Parathion, Permetrina/Permethrin, Piraflufen etile/Pyraflufen ethyl, Procimidone/Procymidone, Profluralin/Profluralin, Propetamfos/Propetamphos, Propizamide/Propyzamide, Prothiofos/Prothiofos, Simazina/Simazine, Tecnazene/Tecnazene, Teflutrin/Tefluthrin, Tetradifon/Tetradifon, Thiometon/Thiometon, Tiocarbazil/Tiocarbazil, Tralometrina/Tralomethrine, Triadimenol/Triadimenol, Tricloronato/Trichloronate, Trifluralin/Trifluralin, Vinclozolin/Vinclozolin, Zeta-Cipermetrina/Zeta-Cypermethrin | UNI EN 15662:2018 | GC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Vini/Wines, Vini aromatizzati/Aromatised wine, Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Mosti/Musts | Pesticidi/Pesticides : Ditiocarbammati (come CS2)/Dithiocarbamates (as CS2) | CVUA EU RL-SRM-14 Dithiocarbamates Vers 3 2023 | GC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants, Piante/Plants | Pesticidi/Pesticides : 2-metil-4-6-dinitro-fenolo (DNOC)/2-methyl-4-6-dinitro-phenol (DNOC), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Acido gibberellico/Gibberellic acid, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Alfa-cipermetrina/Alpha-cypermethrin, Alfametrina/Alphamethrin, Allossidim/Alloxydim, Alossifop metile/Haloxyfop methyl, Ametoctradina/Ametoctradin, Ametrina/Ametryne, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azocyclotin/Azocyclotin, Azossistrobina/Azoxystrobin, Benalaxil/Benalaxyl, Benomyl/Benomyl, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzoilprop-etile/Benzoylprop-ethyl, Benzossimato/Benzoximate, Bifenazato/Bifenazate, Bifentrina/Bifenthrin, Boscalid/Boscalid, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butilate/Butylate, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbofuran/Carbofuran, Carboxina/Carboxin, Chinometionate/Chinomethionat, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloxidim/Cycloxydim, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Clorantraniliprolo/Chlorantraniliprole, Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloroxuron/Cloroxuron, Clorpirifos etile/Chlorpyriphos-Ethyl, Clotianidin/Clothianidin, Coumafos/Coumaphos, Deltametrina/Deltamethrin, Desmetrina/Desmethryn, Dialifos/Dialifos, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclorvos/Dichlorvos, Diethofencarb/Dietofencarb, Difenamide/Diphenamid, Difenilammina/Diphenylamine, Difenoconazolo/Difenoconazole, Diflovidazin/Diflovidazin, Diflubenzuron/Diflubenzuron, Diflufenican/Diflufenican, Dimepiperate/Dimepiperate, Dimetenamide/Dimethenamid, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Diniconazole/Diniconazole, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Ditianon/Dithianon, Diuron/Diuron, Dodina/Dodine, Emamectina benzoato/Emamectin benzoate, Esaconazolo/Hexaconazole, Etaconazole/Etaconazole, Etion/Ethion, Etirimol/Ethirimol, Etofenprox/Etofenprox, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etoxazolo/Etoxazole, Etrimfos/Etrimfos, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenexamid/Fenhexamid, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropatrin/Fenpropathrin, Fenpropidin/Fenpropidin, Fentoato/Phenthoate, Fenuron/Fenuron, Fipronil/Fipronil, Flazasulfuron/Flazasulfuron, Fluazifop butile/Fluazifop butyl, Fluazinam/Fluazinam, Flubendiamide/Flubendiamide, Flucicloxuron/Flucycloxuron, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Fluopyram/Fluopyram, Flusilazol/Flusilazole, Flutriafol/Flutriafol, Fluvalinate-Tau/Fluvalinate-Tau, Formetanato (somma di formetanato e suoi sali, espressi come formetanato cloridrato)/Formetanate (sum of formetanate and its salts, expressed as formetanate hydrochloride), Formotion/Formothion, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet/Phosmet, Furalaxil/Furalaxyl, Imazalil/Imazalil, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Iprovalicarb/Iprovalicarb, Isofenfos/Isofenphos, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lenacil/Lenacil, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mefenpyr dietile/Mefenpyr diethyl, Mepanipirim/Mepanipyrim, Meptildinocap/Meptyldinocap, Metalaxil/Metalaxyl, Metazaclor/Metazachlor, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metomil/Methomyl, Metoprotrina/Methoprotryne, Metossifenozide/Methoxyfenozide, Metoxuron/Metoxuron, Metrafenone/Metrafenon, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Napropamide/Napropamide, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Paclobutrazolo/Paclobutrazol, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Pimetrozine/Pymetrozine, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Pirifenox/Pyrifenox, Pirimetanil/Pyrimethanil, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb/Propamocarb, Propanil/Propanil, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propisocloro/Propisochlor, Propoxur/Propoxur, Proquinazid/Proquinazid, Quinalfos/Quinalphos, Quinoxifen/Quinoxyfen, Rotenone/Rotenone, Simetrina/Simetryn, Spinetoram/Spinetoram, Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulprofos/Sulprofos, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Teflubenzuron/Teflubenzuron, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiofanato metile/Thiophanate methyl, Tionazin/Thionazin, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triazofos/Triazophos, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Triforine/Triforine, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Zoxamide/Zoxamide | UNI EN 15662:2018 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants, Piante/Plants | Pesticidi/Pesticides : Aclonifen/Aclonifen, Aldrina/Aldrin, Amisulbrom/Amisulbrom, Benfluralin/Benfluralin, Bifenox/Bifenox, Bitertanolo/Bitertanol, Bromofos-etile/Bromophos-ethyl, Bromopropilato/Bromopropylate, Butacloro/Butachlor, Captafol/Captafol, Carbofenotion/Carbophenothion, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrin (incl. beta-)/Cyfluthrin (incl. beta-), Cipermetrina/Cypermethrin, Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clorotalonil/Chlorothalonil, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clortiamide/Chlorthiamide, Clozolinate/Chlozolinate, Diazinone/Diazinon, Diclobenil/Dichlobenil, Diclofention/Dichlofenthion, Dicloran/Dichloran, Dieldrina/Dieldrin, Dinitramina/Dinitramine, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Eptacloro/Heptachlor, Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etridiazolo/Etridiazole, Fenarimol/Fenarimol, Fenitrotion/Fenitrothion, Fenson/Fenson, Fenvalerato/Fenvalerate, Flucitrinate/Flucythrinate, Fluopicolide/Fluopicolid, Fluquinconazolo/Fluquinconazole, Folpet/Folpet, Iodofenfos/Iodofenphos, Iprodione/Iprodione, Metidation/Methidathion, Metossicloro/Methoxychlor, Mevinfos/Mevinphos (Phosdrin), Nitrofen/Nitrofen, Nitrotal Isopropile/Nitrothal Isopropyl, Nuarimol/Nuarimol, Oxifluorfen/Oxyfluorfen, Paration-metile/Parathion-methyl, Paration/Parathion, Permetrina/Permethrin, Piraflufen etile/Pyraflufen ethyl, Procimidone/Procymidone, Profluralin/Profluralin, Propetamfos/Propetamphos, Propizamide/Propyzamide, Prothiofos/Prothiofos, Simazina/Simazine, Tecnazene/Tecnazene, Teflutrin/Tefluthrin, Tetradifon/Tetradifon, Thiometon/Thiometon, Tiocarbazil/Tiocarbazil, Tralometrina/Tralomethrine, Triadimenol/Triadimenol, Tricloronato/Trichloronate, Trifluralin/Trifluralin, Vinclozolin/Vinclozolin, Zeta-Cipermetrina/Zeta-Cypermethrin | UNI EN 15662:2018 | GC-MS/MS | |||
| 0 | Alimenti/Food - solo/only Oli d'oliva/Olive oils | Beta+Gamma tocoferolo/Beta+Gamma tocopherol, Delta-tocoferolo/Delta-tocopherol, Vitamina E (Alfa-tocoferolo)/Vitamin E (Alpha-tocopherol) | UNI EN 12822:2014 - solo/only p.to 5.4 | HPLC-FLD | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Attivitą dell'acqua (Aw)/Water activity (Aw) | ISO 18787:2017 | _ | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | UNI ISO 16649-2:2010 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Microrganismi a 30°C/Microorganisms at 30°C | ISO 4833-1:2013/Amd 1:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) | UNI EN ISO 6888-2:2023 | Metodo colturale-conta | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | 3-metossipropano-1-2-dioli/3-methoxypropane-1-2-diol, Gliceroli ciclici/Cyclic diglycerols | OIV-MA-AS315-15 R2009 | GC-MS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Aciditą fissa (da calcolo)/Fixed acidity (calculation) | OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.2 R2015 + OIV-MA-AS313-02 R2015 | Titrimetria potenziometrica | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Aciditą volatile/Volatile acid content | OIV-MA-AS313-02 R2015 | Titrimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Acido citrico/Citric Acid, Orto-fosfati/Ortho-Phosphate-P, Solfati/Sulphates | OIV-MA-AS313-16 R2009 | IC | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Alluminio/Aluminium, Argento/Silver, Arsenico/Arsenic, Boro/Boron, Cadmio/Cadmium, Cobalto/Cobalt, Ferro/Iron, Litio/Lithium, Nichel/Nickel, Piombo/Lead, Rame/Copper, Zinco/Zinc | OIV-MA-AS323-07 R2023 | ICP-MS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Calcio/Calcium, Magnesio/Magnesium, Potassio/Potassium, Sodio/Sodium | OIV-MA-AS322-13 R2013 | ICP-OES | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Calcolo del valore energetico/Calculation of energy value | OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-01A R2009 + OIV-MA-AS2-03B R2012 + AOAC 979.07 1988, OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-01A R2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV, OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016 + OIV-MA-AS2-03B R2012 + AOAC 979.07 1988, OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Caratteristiche cromatiche/Chromatic Characteristics (assorbanza a 420-520-620 nm) | OIV-MA-AS2-07B R2022 | Spettrofotometria UV-VIS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Ceneri/Ash | OIV-MA-AS2-04 R2009 | Gravimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Diglucoside malvosidico (ibridi produttori diretti)/Malvidin diglucoside | OIV-MA-AS315-03 cap 2 R2009 | Spettrofotometria UV-VIS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Ferro/Iron | OIV-MA-AS322-05A R2009 | FAAS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Metanolo (Alcol metilico)/Methanol (Methyl alcohol) | OIV-MA-AS312-03A R2014 | GC-FID | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Piombo/Lead | OIV-MA-AS322-12 R2009 | GFAAS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Rame/Copper | OIV-MA-AS322-06 R2009 | FAAS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) | OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016 | HPLC-RID + densimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Titolo alcolometrico volumico/Alcoholic strength by volume | OIV-MA-AS312-01 Met B R2021 | Densimetria elettronica | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Torbiditą/Turbidity | OIV-MA-AS2-08 R2009 | Nefelometria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Zinco/Zinc | OIV-MA-AS322-08 R2009 | FAAS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti (1)/Grape musts (1), Vini/Wines | Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) | OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009 | Calcolo | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti concentrati/Concentrated grape musts, Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Aciditą totale/Total acidity | OIV-MA-AS313-01 cap 5.2 R2015 | Titrimetria potenziometrica | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Acido benzoico (E210)/Benzoic acid (E210), Acido salicilico/Salicylic acid, Acido sorbico (E200)/Sorbic acid (E200) | OIV-MA-AS313-20 R2023 | HPLC-UV-vis | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Batteri acetici/Acetic bacteria, Batteri lattici/Lactic bacteria, Lieviti/Yeasts, Muffe/Moulds | OIV-MA-AS4-01 cap 6 R2010 - solo/only par 6.1 (escluso semina per inclusione) | Metodo colturale-conta | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Densitą relativa 20°C/Relative density at 20°C, Massa volumica a 20°C/Specific gravity at 20°C | OIV-MA-AS2-01 Met B R2021 | Densimetria elettronica | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide | OIV-MA-AS323-04A1 R2021 | Titrimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide | OIV-MA-AS323-04B R2009 | Titrimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide | OIV-MA-AS323-04A2 R2021 | Titrimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Estratto non riduttore (da calcolo) escluso il saccarosio/Sugar free extract (calculation) except Sucrose, Estratto non riduttore (da calcolo)/Sugar free extract (calculation), Estratto ridotto (da calcolo)/Reduced extract (calculation), Estratto senza zuccheri (da calcolo)/Sugar free extract (calculation) | OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016 | Calcolo | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Estratto secco totale/Total dry matter | OIV-MA-AS2-03B R2012 | Densimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Fruttosio/Fructose, Glicerolo (Glicerina)/Glycerol, Glucosio + fruttosio/Glucose + fructose, Glucosio/Glucose, Saccarosio/Sucrose, Titolo alcolometrico volumico potenziale (da calcolo)/Potential alcoholic strength by volume (calculation), Zuccheri totali: glucosio + fruttosio + saccarosio (da calcolo)/Total sugars: Glucose + Fructose + Sucrose (calculation) | OIV-MA-AS311-03 R2016 | HPLC-RID | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Fruttosio/Fructose, Glucosio/Glucose, Titolo alcolometrico volumico potenziale (da calcolo)/Potential alcoholic strength by volume (calculation) | OIV-MA-AS311-02 R2009 | Enzimatica-UV | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | pH/pH | OIV-MA-AS313-15 R2011 | Potenziometria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Sostanze riducenti/Reducing substances, Titolo alcolometrico volumico potenziale (da calcolo)/Potential alcoholic strength by volume (calculation), Zuccheri riduttori/Reducing sugars | OIV-MA-AS311-01A R2009 | Titrimetria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini/Wines | Estratto non riduttore (da calcolo) escluso il saccarosio/Sugar free extract (calculation) except Sucrose, Estratto non riduttore (da calcolo)/Sugar free extract (calculation), Estratto senza zuccheri (da calcolo)/Sugar free extract (calculation) | OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009 | Calcolo | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Vini aromatizzati (1)/Aromatised wine (1), Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling wines | Sovrapressione/Overpressure | OIV-MA-AS314-02 R2009 | Afrometria | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Derivati cianici/Cyanide Derivatives | OIV-MA-AS315-06 R2009 | Spettrofotometria UV-VIS | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Glicole dietilenico/Diethyleneglycol | OIV-MA-AS315-09 R2009 | GC-FID | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Cadaverina (1-5 diamminopentano)/Cadaverine (1-5 diaminopentane), Feniletilammina/Phenylethylamine, Istamina/Histamine, Putrescina (1-4 diamminobutano)/Putrescine (1-4 diaminobutane), Tirammina/Tyramine | OIV-MA-AS315-18 R2009 | HPLC-FLD | |||
| 0 | Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Bevande spiritose/Spirits drinks, Birra/Beer, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Mosti/Grape musts, Vini/Wines | Acido benzoico (E210)/Benzoic acid (E210), Acido salicilico/Salicylic acid, Acido sorbico (E200)/Sorbic acid (E200), p-idrossibenzoato di butile/Butyl p-hydroxybenzoate, p-idrossibenzoato di metile (E218)/ Methyl p-hydroxybenzoate (E218) (Acido sorbico 5-200mg/L; Acido benzoico 6-200mg/L; Acido salicilico 10-100mg/L; Metil-4-idrossibenzoato 3-200mg/L; Butil-4-idrossibenzoato 3-200mg/L) | ML251 rev 0 2019 | HPLC-UV-vis | |||
| 0 | Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Bevande spiritose/Spirits drinks, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Vini aromatizzati/Aromatised wine, Vini/Wines | Benzil butilftalato (BBP)/Benzyl butylphthalate (BBP), *Di-2-etilesilftalato (DEHP)/Di-2-ethylhexylphthalate (DEHP), Di-butilftalato (DBP)/Di-butylphthalate (DBP), Di-cicloesilftalato (DCHP)/Di-cyclohexylphthalate (DCHP), Di-etilftalato (DEP)/Di-ethylphthalate (DEP), Di-isobutilftalato (DIBP)/Di-isobutylphthalate (DIBP), Di-isodecilftalato (DIDP)/Di-isodecylphthalate (DIDP), Di-isononilftalato (DINP)/Di-isononylphthalate (DINP), Di-metilftalato (DMP)/Di-methylphthalate (DMP), Di-n-ottilftalato (DNOP)/Di-n-octylphthalate (DNOP) (50-600µg/Kg) *18/12/2024 Sospeso Accreditamento per questo misurando | ML632 rev 1 2022 | HPLC-MS/MS | |||
| 0 | Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Mosti/Grape musts, Sottoprodotti liquidi della vinificazione/Liquid by-products of winemaking, Vini aromatizzati/Aromatised wine, Vini/Wines | 1-2-propandiolo/1-2-propanediol, 1-3-propandiolo/1-3-propanediol, Glicole dietilenico/Diethyleneglycol, Glicole etilenico/Ethylene glycol (10-250 mg/L o mg/Kg) | ML070 rev 1 2022 | GC-FID | |||
| 0 | Bevande aromatizzate a base di vino/Aromatised wine-based drinks, Cocktail aromatizzati di prodotti vitivinicoli/Aromatised wine-product cocktails, Mosti/Grape musts, Vini aromatizzati/Aromatised wine, Vini/Wines | Anioni/Anions : Acido fumarico/Fumaric acid, Cloruri/Chloride, Nitrati/Nitrate (Cloruri (5-800 mg/l NaCl); Nitrati (0.25-50 mg/l); Acido fumarico (0.05 - 0.60 g/L)) | ML415 rev 2 2023 | IC | |||
| 0 | Bevande spiritose/Spirits drinks | Titolo alcolometrico volumico/Alcoholic strength by volume | Reg CE 2870/2000 19/12/2000 GU CE L333/22 29/12/2000 All I App II Met B | Densimetria elettronica | |||
| 0 | Birra/Beer | Densitą relativa 20°C/Relative density at 20°C, Massa volumica a 20°C/Specific gravity at 20°C | ANALYTICA EBC 9.43.2 2004 | Densimetria elettronica | |||
| 0 | Birra/Beer | Estratto apparente/Apparent extract, Estratto originale/Original extract, Estratto reale/Real extract, Grado saccarometrico/Original gravity | ANALYTICA EBC 9.4 2004 + 9.2.1 2008 + 9.43.2 2004 | Densimetria | |||
| 0 | Birra/Beer | Titolo alcolometrico volumico/Alcoholic strength by volume | ANALYTICA EBC 9.2.1 2008 + 9.43.2 2004 | Densimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Anioni/Anions : Nitrati come KNO3 (da calcolo)/Nitrate as KNO3 (calculation), Nitrati/Nitrate, Nitriti come NaNO2 (da calcolo)/Nitrite as NaNO2 (calculation), Nitriti/Nitrite | UNI EN 12014-4:2005 | IC | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Attivitą dell'acqua (Aw)/Water activity (Aw) | UNI 11302:2009 - solo/only Met B | _ | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Azoto non proteico (NTCA)/Non protein nitrogen (NPN) | BVL LFGB §64 L 07.00-41:2006 | Titrimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Azoto/Nitrogen, Proteine (da calcolo)/Proteins (calculation) | UNI ISO 937:1991 | Titrimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Ceneri/Ash | UNI 10590:1997 | Gravimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Cloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride) | ISO 1841-2:1996 | Titrimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Collagene/Collagen, Idrossiprolina/Hydroxyproline, Rapporto collagene-proteine/Ratio collagen-protein | AOAC 990.26 1993(2010) | Spettrofotometria UV-VIS | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Grassi totali/Total fats | UNI ISO 1443:1991 | Gravimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Indice di proteolisi/Proteolysis index | UNI ISO 937:1991 + BVL LFGB §64 L 07.00-41:2006 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | pH/pH | ISO 2917:1999 | Potenziometria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Rapporto cloruro di sodio/umiditą/Ratio sodium chloride/humidity | ISO 1841-2:1996 + UNI ISO 1442:2010 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Rapporto Umiditą/Proteine/Ratio humidity/proteins | UNI ISO 1442:2010 + UNI ISO 937:1991 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Umiditą/Moisture | UNI ISO 1442:2010 | Gravimetria | |||
| 0 | Mosti concentrati rettificati/Rectified concentrated grape musts | Meso-inositolo/Meso-inositol, Saccarosio/Sucrose, Scillo-inositolo/Scyllo-inositol | OIV-MA-F1-12 R2015 | GC-FID | |||
| 0 | Mosti concentrati rettificati/Rectified concentrated grape musts, Mosti concentrati/Concentrated grape musts, Mosti/Grape musts | Indice di rifrazione/Refractive index, Massa volumica a 20°C/Specific gravity at 20°C, Tenore zuccherino/Sugar concentration, Titolo alcolometrico volumico potenziale/Potential alcoholic strength by volume | OIV-MA-AS2-02 R2012 | Rifrattometria | |||
| 0 | Mosti/Grape musts, Vini/Wines | Aciditą totale/Total acidity, Aciditą volatile/Volatile acid content, Calcolo del valore energetico/Calculation of energy value, Ceneri/Ash, Diossido di carbonio (Anidride carbonica)/Carbon dioxide, Estratto non riduttore/Sugar free extract, Estratto ridotto/Reduced extract, Estratto secco totale (da calcolo) /Total dry matter (calculation), Metanolo (Alcol metilico)/Methanol (Methyl alcohol), pH/pH, Titolo alcolometrico volumico potenziale (da calcolo)/Potential alcoholic strength by volume (calculation), Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation), Titolo alcolometrico volumico/Alcoholic strength by volume, Zuccheri riduttori/Reducing sugars (Titolo alcolometrico volumico (8- 18 %vol), Zuccheri riduttori (1-200 g/L), Aciditą totale (2-10 g/L ac. Tartarico), Aciditą volatile (0.1-1.2 g/L ac. Acetico), pH (2-4.9), Anidride carbonica (0.1-1.5 g/L), Estratto secco non riduttore o netto (10-60 g/L), ceneri (0.5-5 g/L), metanolo (30 - 280 mg/L)) | ML018 rev 3 2023 | FTIR | |||
| 0 | Mosti/Grape musts, Vini/Wines | Caratteristica cromatiche secondo cielab/Chromatic Characteristics in accordance with cielab | OIV-MA-AS2-11 R2009 | Spettrofotometria UV-VIS | |||
| 0 | Oli d'oliva/Olive oils | Biofenoli/Biophenols | NGD C89 - 10 | HPLC-UV-vis | |||
| 0 | Oli d'oliva/Olive oils | Biofenoli/Biophenols | COI/T.20/Doc n 29/rev 2 2022 | HPLC-UV-vis | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Acidi grassi liberi/Free fatty acids | COI/T.20/Doc n 34/rev 1 2017 | Titrimetria | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Analisi spettrofotometrica nell'ultravioletto/UV spectrophotometric analysis, DeltaK/DeltaK, K232/K232, K264/K264, K268/K268, K270/K270, K272/K272 | COI/T.20/Doc n 19/rev 5 2019 | Spettrofotometria UV-VIS | |||
| 0 | Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Indice di perossidi/Peroxide index, Numero di perossidi/Peroxide value | COI/T.20/Doc n 35/rev 1 2017 | Titrimetria | |||
| 0 | Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Indice di rifrazione/Refractive index | NGD C31 - 76 | Rifrattometria | |||
| 0 | Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Indice di rifrazione/Refractive index | UNI EN ISO 6320:2017 | Rifrattometria | |||
| 0 | Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Saggio di kreis/Kreis reaction | NGD C56 - 79 | Esame visivo | |||
| 0 | Oli di origine vegetale/Vegetable oils | Acido arachico (C20:0)/Arachidic acid (C20:0), Acido beenico (C22:0)/Behenic acid (C22:0), Acido cis-6-cis-9-cis-12-ottadecatrienoico (Acido gamma-linolenico (omega-6) C18:3)/Cis-6-cis-9-cis-12-octadecatrienoic acid (Gamma-linolenic acid (omega-6) C18:3), Acido cis-9-cis-12-cis-15-ottadecatrienoico (Acido alfa-linolenico (omega-3) C18:3)/Cis-9-cis-12-cis-15-octadecatrienoic acid (Alpha-linolenic acid (omega-3) C18:3), Acido cis-9-cis-12-ottadecadienoico (Acido linoleico omega-6 C18:2)/Cis-cis-9-12-octadecadienoic acid (Linoleic acid omega-6 C18:2), Acido cis-9-ottadecenoico (Acido cis-oleico C18:1)/Cis-9-octadecenoic acid (Cis-oleic acid C18:1), Acido eicosenoico (C20:1)/Eicosenoic acid (C20:1), Acido eptadecanoico (C17:0)/Heptadecanoic acid (C17:0), Acido eptadecenoico (C17:1)/Heptadecenoic acid (C17:1), Acido lignocerico (C24:0)/Lignoceric acid (C24:0), Acido miristico (C14:0)/Myristic acid (C14:0), Acido miristoleico (C14:1)/Myristoleic acid (C14:1), Acido palmitico (C16:0)/Palmitic acid (C16:0), Acido palmitoleico (C16:1)/Palmitoleic acid (C16:1), Acido stearico (C18:0)/Stearic acid (C18:0), Acido trans-9-ottadecenoico (Acido trans-oleico C18:1)/Trans-9-octadecenoic acid (Trans-oleic acid C18:1), Acido trans-9-trans-12-Ottadecadienoico (Acido trans-linoleico C18:2)/Trans-9-trans-12-Octadecadienoic acid (Trans-linoleic acid C18:2), Acido trans-9-trans-12-trans-15-ottadecatrienoico (Acido trans-linolenico C18:3)/Trans-9-trans-12-trans-15-octadecatrienoico acid (Trans-linolenic acid C18:3) | COI/T.20/Doc n 33/rev 1 2017 | GC-FID | |||
| 0 | Suoli/Soils | pH/pH (in acqua, in KCl, in CaCl2) | DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 | Potenziometria | |||
| 0 | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010 | Metodo colturale-conta | |||
| 0 | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Lieviti/Yeasts, Muffe/Moulds | ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008 | Metodo colturale-conta | |||
| 0 | Tappi in sughero/Cork stoppers | Forza di estrazione/Extraction force | ISO 9727-5:2007 | _ | |||
| 0 | Tappi in sughero/Cork stoppers | Intensitą media del difetto/Intensity of defect, Numero pezzi ritenuti difettosi dal panel/The number of the defective cork stoppers, Tipologia del difetto/Type of defect, Valutazione difettositą (analisi sensoriale): Numero pezzi impiegati nella prova/Evaluation defectiveness (sensory analysis): The number of the cork stoppers | ISO 22308-1:2021 | Sensoriale | |||
| 0 | Vini bianchi/White wines | Carbossimetil cellulosa/Carboxymethyl cellulose | OIV-MA-AS315-22 R2010 | Spettrofotometria UV-VIS | |||
| 0 | Vini rosati/Rosč wines, Vini rossi/Red wines | Cianidolo-3-glucoside/Cyanidol-3-glucoside, Delfinidolo-3-glucoside/Delphinidol-3-glucoside, Malvidol-3-acetilglucoside/Malvidol-3-acetylglucoside, Malvidol-3-cumarilglucoside/Malvidol-3-coumarylglucoside, Malvidol-3-glucoside/Malvidol-3-glucoside, Peonidol-3-acetilglucoside/Peonidol-3-acetylglucoside, Peonidol-3-cumarilglucoside/Peonidol-3-coumarylglucoside, Peonidolo-3-glucoside/Peonidol-3-glucoside, Petunidol-3-glucoside/Petunidol-3-glucoside | OIV-MA-AS315-11 R2009 | HPLC-UV-vis | |||
| 0 | Vini/Wines | Acido acetico/Acetic acid | OIV-MA-AS313-27 R2019 | Enzimatica-UV | |||
| 0 | Vini/Wines | Acido D-malico/D-malic acid | OIV-MA-AS313-12A R2009 | Enzimatica-UV | |||
| 0 | Vini/Wines | Allergene beta-lattoglobulina/Allergen Beta-lattoglobuline, Allergene Caseine/Allergen Caseins, Allergene Lisozima/Allergen Lysozyme, Allergene Ovoalbumina/Allergen ovalbumin | OIV-MA-AS315-23 R2012 | Immunoenzimatica: ELISA | |||
| 0 | Vini/Wines | Carbammato di etile/Ethyl Carbamate (LOQ 3µg/L, 3 - 36µg/L) | ML490 rev 4 2020 | HPLC-MS/MS | |||
| 0 | Vini/Wines | Ocratossina A/Ochratoxin A (0.06-2 µg/Kg, 0.06-2 µg/Kg) | ML483 rev 8 2019 | HPLC-MS/MS | |||
| 0 | Vini/Wines | Poliaspartato di potassio/Potassium polyaspartate | OIV-MA-AS323-11 R2019 | HPLC-FLD |