Banche Dati

Laboratori di prova

Accreditamento secondo la norma UNI CEI EN ISO/IEC 17025

Prove accreditate dal Laboratorio 0282

Recapiti

EPTA NORD s.r.l.

Via Padova 58
35026 - Conselve (PD)
Tel: 049 9500725
Fax: 049 5352638
E-mail: info@eptanord.it
Sito Web: www.eptanord.it

Elenco completo delle prove (432) in revisione  65 del 2023-10-24

Un asterisco sulla prima colonna indica che, per la prova corrispondente, è attiva una sospensione dell'accreditamento per quella prova (cfr. RG-02, §6).

NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilità, è distinto con l'indicazione "prova correlata".

S.Cat.Materiale / Prodotto / MatriceMisurando / Proprietà misurata / Denominazione della provaNorma/metodo di provaTecnica di provaCampo di misura e/o di prova
0Aceti/VinegarsAcidità totale/Total acidityDM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93Titrimetria
0Aceti/VinegarsCeneri/AshOIV - OENO 58/2000Gravimetria
0Aceti/VinegarsDiossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxideOIV - OENO 60/2000 + OIV - OENO 13/2008Titrimetria
0Aceti/VinegarsSostanze riducenti non volatili/Non volatile reducing substancesOIV - OENO 59/2000Titrimetria
0Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersCianuri totali/Total cyanidesRapporti ISTISAN 2007/31 pag 31 Met ISS BHC010Spettrofotometria UV-VIS
0Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersCloro libero/Free chlorine, Cloro totale/Total chlorineRapporti ISTISAN 2007/31 pag 45 Met ISS BHD033Spettrofotometria UV-VIS
0Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersDurezza totale/Total hardnessRapporti ISTISAN 2007/31 pag 60 Met ISS BEC031Titrimetria
0Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersIndice di permanganato (Ossidabilità)/Permanganate index (Oxidability)Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027Titrimetria
0Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersIone Ammonio/Ammonium ionRapporti ISTISAN 2007/31 pag 36 Met ISS BHE019Spettrofotometria UV-VIS
0Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersResiduo Fisso a 180°C/Fixed solids at 180°CRapporti ISTISAN 2007/31 pag 65 Met ISS BFA032Gravimetria
0Acque da destinare al consumo umano/Water to be used for human consumption, Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring watersConducibilità elettrica/Electrical conductivityRapporti ISTISAN 2007/31 pag 55 Met ISS BDA022Conduttimetria
0Acque da destinare al consumo umano/Water to be used for human consumption, Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waterspH/pHRapporti ISTISAN 2007/31 pag 68 Met ISS BCA023Potenziometria
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque naturali/Natural watersFosforo totale/Total phosphorus (0,001-1,3 mg/L (come P - expressed in P), 0,004-4,1 mg/L (come PO43 - expressed in PO43-))APAT CNR IRSA 4110 A2 Man 29 2003Spettrofotometria UV-VIS
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1)Salmonella spp/Salmonella sppUNI EN ISO 19250:2013Metodo colturale - ricerca
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di scarico/Waste waters, Acque naturali/Natural watersAzoto Kjeldahl/Kjeldah nitrogen (TKN)APAT CNR IRSA 5030 Man 29 2003Titrimetria
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di scarico/Waste waters, Acque naturali/Natural watersAzoto totale (da calcolo)/Total nitrogen (calculation)APAT CNR IRSA 4020 + 5030 Man 29 2003Calcolo
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque di scarico/Waste waters, Acque naturali/Natural watersCromo esavalente (Cr VI)/Hexavalent Chromium (Cr VI) (0,005 - 2 mg/L)APAT CNR IRSA 3150 C Man 29 2003Spettrofotometria UV-VIS
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersOdore/OdourAPAT CNR IRSA 2050 Man 29 2003Sensoriale
0Acque destinate al consumo umano (1)/Drinking waters (1), Acque naturali non inquinate/Natural not polluted waterSapore/FlavourAPAT CNR IRSA 2080 Man 29 2003Sensoriale
0Acque destinate al consumo umano/Drinking watersClostridium perfringens (spore comprese)/Clostridium perfringens (spores included)UNI EN ISO 14189:2016Metodo colturale-conta
0Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque naturali/Natural waters, Acque trattate/Treated watersMicrorganismi vitali a 22°C/Microorganisms at 22°C, Microrganismi vitali a 36°C/Microorganisms at 36°CUNI EN ISO 6222:2001Metodo colturale-conta
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool watersBatteri coliformi/Coliform bacteria, Escherichia coli/Escherichia coliUNI EN ISO 9308-1:2017Metodo colturale-conta
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool watersEnterococchi/EnterococciUNI EN ISO 7899-2:2003Metodo colturale-conta
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool watersListeria spp/Listeria spp (LR=1 UFC)MI 080 rev 10 2022Metodo colturale - ricerca
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool watersPseudomonas aeruginosa/Pseudomonas aeruginosaUNI EN ISO 16266:2008Metodo colturale-conta
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque industriali/Industrial waters, Acque naturali/Natural waters, Biofilm/Biofilm, Sedimenti/Sediments, Tamponi/SwabLegionella spp, Legionella pneumophila (sierogruppo 1 e sierogruppi 2-14)/Legionella spp, Legionella pneumophila (serogroup 1 and serogroup 2-14)ISO 11731:2017Metodo colturale + sieroagglutinazione al lattice
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque industriali/Industrial waters, Acque naturali/Natural waters, Biofilm/Biofilm, Sedimenti/Sediments, Tamponi/SwabLegionella spp/Legionella sppISO 11731:2017Metodo colturale-conta-ricerca
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque naturali/Natural watersColore/ColorAPAT CNR IRSA 2020 A Man 29 2003Esame visivo
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque naturali/Natural watersTensioattivi cationici/Cationic surfactants (Sali di ammonio quaternario/Quaternary ammonium salts - 0,05 - 1,50 mg/L (CTAB))MI 1514 rev 4 2020Spettrofotometria UV-VIS
0Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque naturali/Natural watersTensioattivi non ionici/Non ionic surfactants (0,10 -7,50 mg/L (espressi come Triton X-100/expressed as triton X-100))MI 1958 rev 3 2020Spettrofotometria UV-VIS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste watersIPA/PAH : Acenaftene/Acenaphthene, Acenaftilene/Acenaphthylene, Antracene/Anthracene, Benzo(a)antracene/Benzo(a)anthracene, Benzo(a)pirene/Benzo(a)pyrene, Benzo(b)fluorantene/Benzo(b)fluoranthene, Benzo(e)pirene/Benzo(e)pyrene, Benzo(ghi)perilene/Benzo(ghi)perylene, Benzo(j)fluorantene/Benzo(j)fluoranthene, Benzo(k)fluorantene/Benzo(k)fluoranthene, Crisene/Chrysene, Dibenzo(ah)antracene/Dibenzo(ah)anthracene, Fenantrene/Phenanthrene, Fluorantene/Fluoranthene, Indeno(1-2-3-cd)pirene/Indeno(1-2-3-cd)pyrene, Naftalene/Naphthalene, Pirene/PyreneAPAT CNR IRSA 5080 Man 29 2003HRGC-LRMS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque meteoriche/Rain waters, Acque minerali naturali/Natural mineral waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters, Acque trattate/Treated watersAnioni/Anions : Bromuri/Bromide, Cloruri/Chloride, Fluoruri/Fluoride, Fosfati/Phosphate, Nitrati/Nitrate, Nitriti/Nitrite, Solfati/SulphatesAPAT CNR IRSA 4020 Man 29 2003IC
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque sotterranee/Ground waters, Acque superficiali/Surface watersAlluminio/Aluminium, Antimonio/Antimony, Arsenico/Arsenic, Bario/Barium, Boro/Boron, Cadmio/Cadmium, Calcio/Calcium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Litio/Lithium, Magnesio/Magnesium, Manganese/Manganese, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Potassio/Potassium, Rame/Copper, Selenio/Selenium, Sodio/Sodium, Stagno/Tin, Vanadio/Vanadium, Zinco/ZincUNI EN ISO 15587-2:2002, UNI EN ISO 17294-2:2016ICP-MS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque naturali/Natural waters1-1-1-2-tetracloroetano/1-1-1-2-tetrachloroethane, 1-1-1-tricloroetano (metilcloroformio)/1-1-1-trichloroethane (methylchloroform), 1-1-2-2-tetracloroetano/1-1-2-2-tetrachloroethane, 1-1-2-tricloroetano/1-1-2-trichloroethane, 1-1-dicloroetano/1-1-dichloroethane, 1-1-dicloroetilene/1-1-dichloroethene, 1-2-3-triclorobenzene/1-2-3-trichlorobenzene, 1-2-3-tricloropropano/1-2-3-trichloropropane, 1-2-4-triclorobenzene/1-2-4-trichlorobenzene, 1-2-dibromoetano/1-2-dibromoethane, 1-2-diclorobenzene/1-2-dichlorobenzene, 1-2-dicloroetano/1-2-dichloroethane, 1-2-dicloroetilene (cis)/1-2-dichloroethene (cis), 1-2-dicloroetilene (trans)/1-2-dichloroethene (trans), 1-2-dicloropropano/1-2-dichloropropane, 1-3-diclorobenzene/1-3-dichlorobenzene, 1-4-diclorobenzene/1-4-dichlorobenzene, Bromoclorometano/Bromochloromethane, Bromodiclorometano/Bromodichloromethane, Bromometano/Bromomethane, Clorobenzene/Chlorobenzene, Cloroetano/Chloroethane, Cloroetilene (Cloruro di vinile)/Chloroethylene (Vinyl chloride), Clorometano/Chloromethane, Dibromoclorometano/Dibromochloromethane, Dibromometano/Dibromomethane, Diclorodifluorometano (Freon 12)/Dichlorodifluoromethane (Freon 12), Diclorometano/Dichloromethane, Esacloro-1-3-butadiene/Hexachloro-1-3-butadiene, Tetracloroetilene/Tetrachloroethene, Tetraclorometano (Tetracloruro di carbonio)/Tetrachloromethane (Carbon tetrachloride), Tribromometano (Bromoformio)/Tribromomethane (Bromoform), Tricloroetilene (Trielina)/Trichloroethene, Triclorofluorometano (FREON 11)/Trichlorofluoromethane (FREON 11), Triclorometano (Cloroformio)/Trichloromethane (Chloroform)EPA 5030C 2003, EPA 8260D 2018GC-MS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque naturali/Natural waters1-3-5-trimetilbenzene/1-3-5-trimethylbenzene, Benzene/Benzene, Etilbenzene/Ethylbenzene, m+p-xilene/m+p-xylene, o-xilene/o-xylene, Stirene/Styrene, Toluene/TolueneEPA 5030C 2003, EPA 8260D 2018GC-MS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee (1)/Ground waters (1), Acque superficiali/Surface watersTorbidità/TurbidityAPAT CNR IRSA 2110 Man 29 2003Turbidimetria
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersPesticidi/Pesticides : Alaclor/Alachlor, Ametrina/Ametryne, Atrazina/Atrazine, Cianazina/Cyanazine, Desetil atrazina/Desethyl atrazine, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Metolaclor/Metolachlor, Metribuzin/Metribuzin, Molinate/Molinate, Pendimetalin/Pendimethalin, Prometrina/Prometryn, Propazina/Propazine, Simazina/Simazine, Terbutilazina/Terbuthylazine (Acque destinate al consumo umano, Acque naturali: =0,02µg/L; Acque di scarico: =0,0001mg/L )MI 2353 rev 2 2022LC-MS/MS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersPesticidi/Pesticides : Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Dieldrina/Dieldrin, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Quintozene/Quintozene, Tecnazene/TecnazeneAPAT CNR IRSA 5060 Man 29 2003GC-MS
0Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersPesticidi/Pesticides : Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Dieldrina/Dieldrin, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Quintozene/Quintozene, Tecnazene/Tecnazene (Acque destinate al consumo umano, Acque naturali: =0,02µg/L; Acque di sca)MI 2353 rev 2 2022GC-MS/MS
0Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface watersColiformi fecali/Fecal coliformsAPAT CNR IRSA 7020 B Man 29 2003Metodo colturale-conta
0Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface watersColiformi totali/Total coliformsAPAT CNR IRSA 7010 C Man 29 2003Metodo colturale-conta
0Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface watersEnterococchi/EnterococciAPAT CNR IRSA 7040 C Man 29 2003Metodo colturale-conta
0Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface watersEscherichia coli/Escherichia coliAPAT CNR IRSA 7030 C Man 29 2003Metodo colturale-conta
0Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface watersSalmonella spp/Salmonella sppAPAT CNR IRSA 7080 Man 29 2003Metodo colturale - ricerca
0Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface watersSpore di clostridium spp solfito riduttori/Spores of sulphite-reducing clostridiumAPAT CNR IRSA 7060 B Man 29 2003Metodo colturale-conta
0Acque di mare/Marine waters, Acque di scarico (1)/Waste water (1), Acque dolci/Fresh waters, Acque naturali/Natural watersAzoto ammoniacale/Ammonium nitrogenAPAT CNR IRSA 4030 A1 Man 29 2003Spettrofotometria UV-VIS
0Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque naturali/Natural watersSostanze oleose totali/Total oily substancesAPAT CNR IRSA 5160 A1 Man 29 2003Gravimetria
0Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersAnioni/Anions : Solfuri/SulphidesAPAT CNR IRSA 4160 Man 29 2003Titrimetria
0Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersConducibilità/Conductivity, Resistività (da calcolo)/Resistivity (calculation)APAT CNR IRSA 2030 Man 29 2003Conduttimetria
0Acque di processo/Process watersAllergene Soia/Allergen Soybean (LQ=2,5 mg/kg)MI 999 rev 4 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene lattosio/Lactose allergen (alimenti-foodstuffs LQ=7 mg/Kg; tamponi-swabs: LQ=35 microg, spugne-sponges: LQ=70 microg; acque di processo-process water: LQ=7 mg/Kg)MI 887 rev 7 2023Enzimatica-UV
0Acque di processo/Process waters , Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentOrganismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : Costrutto CTP2: CP4EPSPS/CTP2: CP4EPSPS construct, DNA barbabietola da zucchero gene H7-1/ Sugar beet line gene H7-1 DNA, DNA colza DP-73496 (DP-O73496-4)/Rapeseed DP-73496 (DP-O73496-4) DNA, DNA colza MON88302/Rapeseed line MON88302 DNA, DNA cotone GHB614/Cotton line GHB614 DNA, DNA cotone LLCotton25/Cotton line LLCotton25 DNA, DNA di soia A2704-12/Soya line A2704-12 DNA, DNA di soia A5547-127/Soya line A5547-127 DNA, DNA di soia CV127/Soya line CV127 DNA, DNA di soia DAS44406-6/Soya line DAS44406-6, DNA di soia DP-305423/Soya line DP-305423 DNA, DNA di soia DP-356043/Soya line DP-356043 DNA, DNA di soia FG72 /Soya line FG72 DNA, DNA di soia MON87701 /Soya line MON87701 DNA, DNA di soia MON87705 /Soya line MON87705 DNA, DNA di soia MON87708 /Soya line MON87708 DNA, DNA di soia MON87751 /Soya line MON87751 DNA, DNA di soia MON87769 /Soya line MON87769 DNA, DNA di soia MON89788 /Soya line MON89788 DNA, DNA mais 5307 /Maize line 5307 DNA, DNA mais DAS40278-9/Maize line DAS40278-9 DNA, DNA mais DAS59122-7/Maize line DAS59122-7 DNA, DNA mais MIR604/Maize line MIR604 DNA, DNA mais MON87403/Maize line MON87403, DNA mais MON88017/Maize line MON88017 DNA, DNA mais MON89034/Maize line MON89034 DNA, DNA mais MZHG0JG/Maize line MZHG0JG, DNA mais NK603/Maize line NK603 DNA, DNA mais T25/Maize line T25 DNA, DNA mais TC1507 /Maize line TC1507 DNA, DNA soia GMB151 (BCS-GM151-6)/Soya GMB151 (BCS-GM151-6) DNA, Gene BAR/BAR gene, Gene NPTII/NPTII gene, Gene PAT/PAT gene, Promotore 35S/35S-promoter, Promotore FMV/FMV-promoter, Terminatore NOS/NOS Terminator (LR = 0,01 %)MI 1451 rev 9 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentOrganismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : DNA barbabietola da zucchero gene H7-1/ Sugar beet line gene H7-1 DNA, DNA colza MON88302/Rapeseed line MON88302 DNA, DNA cotone GHB614/Cotton line GHB614 DNA, DNA di soia A2704-12/Soya line A2704-12 DNA, DNA di soia CV127/Soya line CV127 DNA, DNA di soia DP-305423/Soya line DP-305423 DNA, DNA di soia MON87701 /Soya line MON87701 DNA, DNA di soia MON87708 /Soya line MON87708 DNA, DNA di soia MON87769 /Soya line MON87769 DNA, DNA di soia MON89788 /Soya line MON89788 DNA, DNA mais DAS40278-9/Maize line DAS40278-9 DNA, DNA mais DAS59122-7/Maize line DAS59122-7 DNA, DNA mais MON89034/Maize line MON89034 DNA, DNA mais NK603/Maize line NK603 DNA, DNA mais TC1507 /Maize line TC1507 DNA, DNA soia GMB151 (BCS-GM151-6)/Soya GMB151 (BCS-GM151-6) DNA (= 0,01 %)MI 1452 rev 6 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Anacardo/Cashew nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 988 rev 4 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Arachide/Allergen Peanut (alimenti-foodstuff LQ=0,75 mg/Kg; superfici-surfaces (tamponi-swabs LQ=3,75 microg, spugne-sponges LQ=7,5 microg); acque di processo-process water LQ=2,5 mg/Kg)MI 428 rev 12 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Arachide/Allergen Peanut (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 2150 rev 4 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene beta-lattoglobulina/Allergen Beta-lattoglobuline (Metodo qualitativo: alimenti-foodstuff LR=0,17 mg/Kg; tamponi-swabs LR=0,85 microg, spugne-sponges LR=1,7 microg; acque di processo-process water LR=0,17 mg/Kg)MI 1104 rev 12 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene beta-lattoglobulina/Allergen Beta-lattoglobuline (Metodo quantitativo: alimenti-foodstuff LQ=0,17 mg/Kg; tamponi-swabs LQ=0,85 microg, spugne-sponges LQ=1,7 microg; acque di processo-process water LQ=0,17 mg/Kg)MI 1104 rev 12 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Caseine/Allergen Caseins (Metodo qualitativo: bevande, cacao e derivati, gelati, vino - beverages, cocoa and by-products, ice creams, wine: LR=0,5 mg/Kg; aromi spezie ed erbe infusionali, carne e prodotti della carne, cereali e derivati, integratori ed additivi alimentari, latte e prodotti lattiero-caseari, pesce e prodotti ittici, prodotti da forno, prodotti di gastronomia, prodotti dolciari, prodotti vegetali, sostanze grasse - aromatic herbs, spices and infusion herbs, meat and meat products, cereals and by-products, dietary supplements and food additives, milk and dairy products, fish and fish products, bakery products, gastronomy products, confectionery products, vegetables, fatty substances: LR=2,5 mg/Kg; tamponi-swabs: LR=2,5 microg, spugne-sponges: LR=5 microg; acque di processo-process water LR=0,5 mg/Kg)MI 885 rev 15 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Caseine/Allergen Caseins (Metodo quantitativo: bevande, cacao e derivati, gelati, vino - beverages, cocoa and by-products, ice creams, wine: LQ=0,5 mg/Kg; aromi spezie ed erbe infusionali, carne e prodotti della carne, cereali e derivati, integratori ed additivi alimentari, latte e prodotti lattiero-caseari, pesce e prodotti ittici, prodotti da forno, prodotti di gastronomia, prodotti dolciari, prodotti vegetali, sostanze grasse - aromatic herbs, spices and infusion herbs, meat and meat products, cereals and by-products, dietary supplements and food additives, milk and dairy products, fish and fish products, bakery products, gastronomy products, confectionery products, vegetables, fatty substances: LQ=2,5 mg/Kg; tamponi-swabs: LQ=2,5 microg, spugne-sponges: LQ=5 microg; acque di processo-process water LQ=0,5 mg/Kg)MI 885 rev 15 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Crostacei/Allergen Crustaceans (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 611 rev 12 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene glutine/Allergen gluten (superfici - surfaces (tamponi - swabs: LQ = 25 microg, spugne - sponges: LQ = 50 microg); acque di processo - process water, alimenti - food: (LQ = 5,0 mg/Kg)MI 1873 rev 7 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene grano/Wheat allergen (LR = 1%)MI 1221 rev 3 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Lupino/Lupin bean allergen (alimenti-foodstuff LQ=1,0 mg/Kg; superfici-surfaces (tamponi-swabs LQ=5,0 microg, spugne-sponges LQ=10,0 microg); acque di processo-process water LQ=1,0 mg/Kg)MI 987 rev 5 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Lupino/Lupin bean allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 2157 rev 3 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Mandorla/Almond allergen (alimenti-foodstuffs LQ=2,5 mg/Kg; tamponi-swabs: LQ=12,5 microg, spugne-sponges: LQ=25 microg; acque di processo-process water: LQ=2,5 mg/Kg)MI 992 rev 5 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Mandorla/Almond allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 2149 rev 3 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Mollusco/Mollusc allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 997 rev 14 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Nocciola/Hazelnut allergen (alimenti-foodstuffs LQ=2,5 mg/Kg; tamponi-swabs: LQ=12,5 microg, spugne-sponges: LQ=25 microg; acque di processo-process water: LQ=2,5 mg/Kg)MI 831 rev 12 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Nocciola/Hazelnut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 2022 rev 3 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene noce brasile/Brazil nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 989 rev 4 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene noce macadamia/Macadamia nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 990 rev 3 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Noce pecan/Pecan nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 996 rev 4 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Noce/Walnut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 901 rev 12 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Pesce/Fish allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 939 rev 14 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Pistacchio/Pistachio nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 892 rev 7 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Sedano/Celery allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 985 rev 9 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Senape/Mustard allergen (alimenti-foodstuff LQ=0,5 mg/Kg; superfici-surfaces (tamponi-swabs LQ=2,5 microg, spugne-sponges LQ=5 microg); acque di processo-process water LQ=0,5 mg/Kg)MI 986 rev 4 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Senape/Mustard allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 2122 rev 3 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Sesamo/Sesame allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 900 rev 8 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Soia/Allergen Soybean (alimenti-foodstuffs: LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg)MI 940 rev 14 2023Biologia molecolare: PCR-real time
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Uovo/Egg as allergen (Metodo qualitativo: alimenti-foodstuffs: LR=0,5 mg/Kg; tamponi-swabs: LR=2,5 microg, spugne-sponges: LR=5 microg; acque di processo-process water: LR=0,5 mg/Kg)MI 610 rev 13 2023Immunoenzimatica: ELISA
0Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Uovo/Egg as allergen (Metodo quantitativo: alimenti-foodstuffs: LQ=0,5 mg/Kg; tamponi-swabs: LQ=2,5 microg, spugne-sponges: LQ=5 microg; acque di processo-process water: LQ=0,5 mg/Kg)MI 610 rev 13 2023Immunoenzimatica: ELISA
0Acque di scarico/Waste watersIdrocarburi C10-C40/Hydrocarbons C10-C40, Idrocarburi pesanti C>12/Heavy hydrocarbons C>12UNI EN ISO 9377-2:2002GC-FID
0Acque di scarico/Waste watersIdrocarburi leggeri C<=12/Light hydrocarbons C<=12, Idrocarburi leggeri C<12/Light hydrocarbons C<12EPA 5021A 2014, EPA 8015C 2007GC-FID
0Acque di scarico/Waste watersIdrocarburi totali (da calcolo)/Total hydrocarbons (calculation)EPA 5021A 2014 + EPA 8015C 2007 + UNI EN ISO 9377-2:2002GC-FID
0Acque di scarico/Waste watersTensioattivi totali/Total surfactants (_)APAT CNR IRSA 5170 Man 29 2003 + MI 1514 rev. 4 2020 + MI 1958 rev. 3 2020Calcolo
0Acque di scarico/Waste waters, Acque dolci/Fresh watersSolidi totali disciolti (TDS)/Total dissolved solids (TDS)APAT CNR IRSA 2090 A Man 29 2003Gravimetria
0Acque di scarico/Waste waters, Acque naturali/Natural watersAnioni/Anions : Solfiti/SulphitesAPAT CNR IRSA 4150 B Man 29 2003IC
0Acque di scarico/Waste waters, Acque naturali/Natural watersCloro libero/Free chlorineAPAT CNR IRSA 4080 Man 29 2003Spettrofotometria UV-VIS
0Acque di scarico/Waste waters, Acque naturali/Natural waterspH/pHAPAT CNR IRSA 2060 Man 29 2003Potenziometria
0Acque di scarico/Waste waters, Acque naturali/Natural watersRichiesta biochimica di ossigeno (BOD5)/Biochemical Oxygen Demand (BOD5)APAT CNR IRSA 5120 B1 Man 29 2003Titrimetria
0Acque di scarico/Waste waters, Acque naturali/Natural watersRichiesta chimica di ossigeno (COD)/Chemical oxygen demand (COD)APAT CNR IRSA 5130 Man 29 2003Titrimetria
0Acque di scarico/Waste waters, Acque naturali/Natural watersSolidi sospesi totali/Total suspended solidsAPAT CNR IRSA 2090 B Man 29 2003Gravimetria
0Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface watersTensioattivi anionici/Anionic surfactantsAPAT CNR IRSA 5170 Man 29 2003Spettrofotometria UV-VIS
0Acque industriali/Industrial waters, Acque naturali/Natural watersDurezza/HardnessAPAT CNR IRSA 2040 B Man 29 2003Titrimetria complessometrica
0Acque minerali naturali/Natural mineral watersAnaerobi sporigeni solfito-riduttori/Sulphite-reducing spore-forming anaerobesDM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4Metodo colturale - ricerca
0Acque minerali naturali/Natural mineral watersCarica microbica Totale/Total viable countDM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1Metodo colturale-conta
0Acque minerali naturali/Natural mineral watersColiformi/Coliforms, Escherichia coli/Escherichia coliDM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2bMetodo colturale - ricerca
0Acque minerali naturali/Natural mineral watersNorovirus GI/Norovirus GI, Norovirus GII/Norovirus GII, Virus di epatite A/Hepatitis A virusEVS EN ISO 15216-2:2019Biologia molecolare: PCR-real time
0Acque minerali naturali/Natural mineral watersPseudomonas aeruginosa/Pseudomonas aeruginosaDM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6Metodo colturale - ricerca
0Acque minerali naturali/Natural mineral watersStaphylococcus aureus/Staphylococcus aureusDM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5Metodo colturale - ricerca
0Acque minerali naturali/Natural mineral watersStreptococchi fecali/Intestinal streptococciDM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3bMetodo colturale - ricerca
0Acque naturali/Natural watersComposti perfluoroalchilici (PFAS)/Perfluoroalkyl compounds : Acido dimerico esafluoropropilossido (HFPO-DA) (GenX)/Hexafluoropropylene oxide dimer acid (HFPO-DA) (GenX), Acido perfluorobutanoico (PFBA) /Perfluorobutanoic acid (PFBA), Acido perfluorobutansolfonico (PFBS)/Perfluorobutanesulfonic acid (PFBS), Acido perfluorodecanoico (PFDA)/Perfluorodecanoic acid (PFDA), Acido perfluorodecansolfonico (PFDS)/Perfluorodecanesulfonic acid (PFDS), Acido perfluorododecanoico (PFDoA)/Perfluorododecanoic acid (PFDoA), Acido perfluoroeptanoico (PFHpA)/Perfluoroheptanoic acid (PFHpA), Acido perfluoroeptansolfonico (PFHpS)/Perfluoroheptanesulfonic acid (PFHpS), Acido perfluoroesanoico (PFHxA)/Perfluorohexanoic acid (PFHxA), Acido perfluoroesansolfonico (PFHxS)/Perfluorohexanesulfonic acid (PFHxS), Acido perfluorononanoico (PFNA)/Perfluorononanoic acid (PFNA), Acido perfluoroottanoico (PFOA)/Perfluorooctanoic acid (PFOA), Acido perfluoroottanosolfonico (PFOS)/Perfluorooctanesulfonic acid (PFOS), Acido perfluoropentanoico (PFPeA)/Perfluoropentanoic acid (PFPeA), Acido perfluorotetradecanoico (PFTeDA)/Perfluorotetradecanoic acid (PFTeDA), Acido perfluorotridecanoico (PFTrDA)/Perfluorotridecanoic acid (PFTrDA), Acido perfluoroundecanoico (PFUnA)/Perfluoroundecanoic acid (PFUnA) (PFBA=5 ng/L, altri PFAS =2 ng/L)MI 2176 rev 4 2023LC-MS
0Acque purificate/Purified watersArgento/Silver, Arsenico/Arsenic, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Sodio/Sodium (Arsenico, cobalto, cromo, nichel, piombo, rame (0,050-20 mg/kg); argento, cadmio (0,025-10 mg/kg); mercurio (0,010-0,200 mg/kg), ferro (0,500-1000 mg/kg); sodio (5-5000 mg/kg))MI 2230 rev 2 2022ICP-MS
0Alimenti a base di mais/Corn based food, Alimenti a base di riso/Rice based foodGlutine da frumento, da segale, da orzo/Gluten from wheat, rye, barley (LQ = 5,0 mg/Kg)AOAC 2012.01 2016Immunoenzimatica: ELISA
0Alimenti con aw<=0.95/Food with aw<=0.95, Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95Lieviti/Yeasts, Muffe/MouldsISO 21527-2:2008Metodo colturale-conta
0Alimenti con aw>0.95/Food with aw>0.95, Mangimi con aw>0.95/Animal feeding stuffs with aw>0.95Lieviti/Yeasts, Muffe/MouldsISO 21527-1:2008Metodo colturale-conta
0Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Alimenti di origine vegetale/Foodstuffs of plant origin, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Derivati della frutta secca/Dried fruits products, Erbe aromatiche/Aromatic herbs, Frutta essiccata/Roasted fruits, Frutta secca/Dried fruits, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products, Spezie/SpicesAflatossina B1/Aflatoxin B1, Aflatossina B2/Aflatoxin B2, Aflatossina G1/Aflatoxin G1, Aflatossina G2/Aflatoxin G2 (=0,5 microg/Kg, =0,0005 mg/kg 12%Umidità)MI 411 rev 13 2021HPLC-FLD
0Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Alimenti/FoodFruttosio/Fructose, Galattosio/Galactose, Glucosio/Glucose, Lattosio/Lactose, Maltosio/Maltose, Saccarosio/Sucrose (= 0,1 g/100g; = 0,1 g/100ml)MI 2362 rev 0 2021HPLC-RID
0Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Cacao/Cocoa, Carne/Meat, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Derivati della carne/Meat products, Formaggi/Cheeses, Frutta essiccata/Roasted fruits, Frutta secca/Dried fruits, Mangimi/Animal feeding stuffs, Prodotti a base di liquirizia/Licorice products, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products, Prodotti vegetali/Plant products, Spezie/SpicesOcratossina A/Ochratoxin A (=1,0 microg/Kg, =0,001 mg/kg 12%Umidità)MI 132 rev 16 2023HPLC-FLD
0Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Cereali/Cereals, Derivati dei cereali/Cereal productsTossina HT2/Toxin HT2, Tossina T2/Toxin T2 (=5 microg/kg)MI 291 rev 6 2023LC-MS
0Alimenti di origine animale/Foodstuffs of animal origin, Alimenti di origine vegetale/Foodstuffs of plant origin, Mangimi/Animal feeding stuffsComposti perfluoroalchilici (PFAS)/Perfluoroalkyl compounds : Acido dimerico esafluoropropilossido (HFPO-DA) (GenX)/Hexafluoropropylene oxide dimer acid (HFPO-DA) (GenX), Acido perfluorobutanoico (PFBA) /Perfluorobutanoic acid (PFBA), Acido perfluorobutansolfonico (PFBS)/Perfluorobutanesulfonic acid (PFBS), Acido perfluorodecanoico (PFDA)/Perfluorodecanoic acid (PFDA), Acido perfluorodecansolfonico (PFDS)/Perfluorodecanesulfonic acid (PFDS), Acido perfluorododecanoico (PFDoA)/Perfluorododecanoic acid (PFDoA), Acido perfluoroeptanoico (PFHpA)/Perfluoroheptanoic acid (PFHpA), Acido perfluoroeptansolfonico (PFHpS)/Perfluoroheptanesulfonic acid (PFHpS), Acido perfluoroesanoico (PFHxA)/Perfluorohexanoic acid (PFHxA), Acido perfluoroesansolfonico (PFHxS)/Perfluorohexanesulfonic acid (PFHxS), Acido perfluorononanoico (PFNA)/Perfluorononanoic acid (PFNA), Acido perfluoroottanoico (PFOA)/Perfluorooctanoic acid (PFOA), Acido perfluoroottanosolfonico (PFOS)/Perfluorooctanesulfonic acid (PFOS), Acido perfluoropentanoico (PFPeA)/Perfluoropentanoic acid (PFPeA), Acido perfluorotetradecanoico (PFTeDA)/Perfluorotetradecanoic acid (PFTeDA), Acido perfluorotridecanoico (PFTrDA)/Perfluorotridecanoic acid (PFTrDA), Acido perfluoroundecanoico (PFUnA)/Perfluoroundecanoic acid (PFUnA) (Alimenti di origine animale tranne latte, formaggi uova e ovoprodotti: PFBA=0,1 µg/kg, altri PFAS =0,02 µg/kg; latte: PFBA=0,05 µg/kg, altri PFAS =0,004 µg/kg; formaggi, uova e ovoprodotti: PFBA=0,2 µg/kg, altri PFAS =0,04 µg/kg; Alimenti di origine vegetale: PFBA=0,05 µg/kg, altri PFAS =0,004 µg/kg; Mangimi: PFBA=0,2 µg/kg, altri PFAS =0,04 µg/kg)MI 2176 rev 4 2023LC-MS
0Alimenti di origine vegetale/Foodstuffs of plant originPesticidi/Pesticides : Acido fosfonico/Phosphonic acid, AMPA (metabolita Glifosato) /AMPA (Glyphosate metabolite), Etefon/Ethephon, Etilentiourea (ETU)/Ethylenethiourea (ETU), Fosetil-Al (Somma di Fosetil e Ac. fosfonico espresso come Fosetil)/Fosetyl-Al (Sum of Fosetyl and Phosphonic acid expressed as Fosetyl), Fosetil/Fosetyl, Glifosato/Glyphosate, Glufosinato/Glufosinate, Idrazide maleica/Maleic hydrazide, N-acetyl glufosinate/N-acetil glufosinate , Propilentiourea (PTU)/Propylenethiourea (PTU)CVUA EU RL-SRM QuPPe-PO Vers 12.1 met 1.3 2023LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant originPesticidi/Pesticides : Benzil-dimetil-decil-ammoniocloruro (BAC-C10)/Benzil-dimethyl-decyl-ammonium chloride (BAC-C10), Benzil-dimetil-dodecil-ammoniocloruro (BAC-C12)/Benzil-dimethyl-dodecyl-ammonium chloride (BAC-C12), Benzil-dimetil-esadecil-ammoniocloruro (BAC-C16)/Benzil-dimethyl-hexadecyl-ammonium chloride (BAC-C16), Benzil-dimetil-octil-ammoniocloruro (BAC-C8)/Benzil-dimethyl-octyl-ammonium chloride (BAC-C8), Benzil-dimetil-ottadecil-ammoniocloruro (BAC-C18)/Benzil-dimethyl-ottadecyl-ammonium chloride (BAC-C18), Benzil-dimetil-tetradecil-ammoniocloruro (BAC-C14)/Benzil-dimethyl-tetradecyl-ammonium chloride (BAC-C14), Didecil-dimetil-ammoniocloruro (DDAC-C10)/Didecyl-dimethyl-ammonium chloride (DDAC-C10)., Didecil-dimetil-ammoniocloruro (DDAC-C12)/Didecyl-dimethyl-ammonium chloride (DDAC-C12), Didecil-dimetil-ammoniocloruro (DDAC-C8)/Didecyl-dimethyl-ammonium chloride (DDAC-C8)CVUA EU RL-SRM Quaternary Ammonium Compounds (QAC) Vers 6 2023LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant originPesticidi/Pesticides : Bromuri/Bromide, Clorati/Chlorate, Perclorato/PerchlorateCVUA EU RL-SRM QuPPe-PO Vers 12.1 met 1.4 2023LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant originPesticidi/Pesticides : Clormequat/Chlormequat, Mepiquat/Mepiquat, Trimesium/TrimesiumCVUA EU RL-SRM QuPPe-PO Vers 12.1 met 4.2 2023LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant origin, Derivati dei vegetali/Plant derivatives2-metilfurano/2-methylfuran, 3-metilfurano/3-methylfuran, Furano/Furan (= 5 µg/kg)MI 1662 rev 3 2023GC-MS
0Alimenti di origine vegetale/Foodstuffs of plant origin, Miele/HoneyPesticidi/Pesticides : (2,4-diclorofenossi)acetate (2-4 D estere metilico)/2,4-Dichlorophenoxyacetate (2-4 D methyl ester), 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 3-idrossicarbofuran/3-hydroxycarbofuran, Abamectina (somma di avermectin B1a + B1b)/Abamectin (sum of avermectin B1a + B1b), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acibenzolar-S-metile/Acibenzolar-S-methyl, Acido 2-4-5-triclorofenossi acetico (2-4-5 T)/2-4-5-trichlorophenoxyacetic acid (2-4-5 T), Acido 4-(2-4-diclorofenossi) butirrico (2-4 DB)/4-(2-4-dichlorophenoxy) butyric acid (2-4-DB), Acido 4-(4-cloro-2-metilfenossi) butanoico (MCPB)/4-(4-chloro-2-methylphenoxy) butanoic acid (MCPB), Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop-p metile/Haloxyfop-p methyl, Alossifop etossi etile/Haloxyfop ethoxy ethil, Alossifop/Haloxyfop, Ametoctradina/Ametoctradin, Amisulbrom/Amisulbrom, Asulam/Asulam, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azaconazole/Azaconazole, Azadiractina/Azadirachtin, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Benalaxil-M/Benalaxyl-M, Benalaxil/Benalaxyl, Bendiocarb/Bendiocarb, Benomyl/Benomyl, Bentazone/Bentazon, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzossimato/Benzoximate, Benzovindiflupyr/Benzovindiflupyr, Bifenazato/Bifenazate, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromacil/Bromacil, Bromossinile/Bromoxynil, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butocarbossima/Butocarboxim, Butralin/Butralin, BYI08330-enol/BYI08330-enol, BYI08330-ketoidrossi/BYI08330-ketohydroxy, BYI08330-monoidrossi/BYI08330-monohydroxy, BYI08330 enol-glucoside/BYI08330 enol-glucoside, Cadusafos/Cadusafos, Carbaril/Carbaryl, Carbendazim (somma di benomil e carbendazim espressi in carbendazim)/Carbendazim (sum of benomyl and carbendazim expressed as carbendazim), Carbendazim/Carbendazim, Carbofuran/Carbofuran, Carboxina/Carboxin, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialofop butile/Cyhalofop Butyl, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloato/Cycloate, Cicloxidim/Cycloxydim, Ciesatina/Cyhexatin, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Ciromazina/Cyromazine, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Cloquintocet/Cloquintocet, Clorantraniliprolo/Chlorantraniliprole, Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Clortal dimetile/Chlorthal dimethyl, Clotianidin/Clothianidin, Coumafos/Coumaphos, Cycluron/Cycluron, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metil solfossido/Demeton-S methyl sulfoxide, Demeton-S metile/Demeton-S methyl, Desetil atrazina/Desethyl atrazine, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Diafenthiuron/Diafenthiuron, Diazinone/Diazinon, Dicamba/Dicamba, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclofop/Diclofop, Diclorprop (incl.Diclorprop-P)/Dichlorprop (incl.Dichlorprop-P), Dicofol (Keltane)/Dicofol (Keltane), Diethofencarb/Dietofencarb, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Dimetenamide/Dimethenamid, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Dimossistrobina/Dimoxystrobin, Diniconazole/Diniconazole, Dinitramina/Dinitramine, Dinoseb/Dinoseb, Dinoterb/Dinoterb, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Ditianon/Dithianon, Diuron/Diuron, Dodina/Dodine, Edifenfos/Edifenphos, Emamectina benzoato B1a espressa come emamectina/Emamectin B1a benzoate expressed as emamectin, Emamectina benzoato B1a/Emamectin B1a benzoate , Emamectina/Emamectin, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etaconazole/Etaconazole, Etiofencarb/Ethiofencarb, Etion/Ethion, Etirimol/Ethirimol, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Etossisulfuron/Ethoxysulfuron, Etoxazolo/Etoxazole, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenarimol/Fenarimol, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenbutatin ossido/Fenbutatin Oxide, Fenmedifam/Phenmedipham, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenoxaprop p-etile/Fenoxaprop p-Ethyl, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fentin/Fentin, Fention/Fenthion, Fenuron/Fenuron, Fipronil (somma di Fipronil + metabolita solfone espressa in Fipronil)/Fipronil sum of Fipronil + solfone metabolte expressed as Fipronil), Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flazasulfuron/Flazasulfuron, Flonicamid/Flonicamid, Florasulam/Florasulam, Fluazifop metile/Fluazifop methyl, Fluazifop p-butile/Fluazifop p-butyl, Fluazifop/Fluazifop, Fluazinam/Fluazinam, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Flumetralin/Flumetralin, Flumetrina/Flumethrin, Flumioxazin/Flumioxazin, Fluopicolide/Fluopicolid, Fluopyram/Fluopyram, Fluquinconazolo/Fluquinconazole, Fluroxipir/Fluroxypyr, Flusilazol/Flusilazole, Flutolanil/Flutolanil, Flutriafol/Flutriafol, Fluxapyroxad/Fluxapyroxad, Forclorfenuron/Forchlorfenuron, Formetanato/Formetanat, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet/Phosmet, Fossima/Phoxim, Fostiazate/Fosthiazate, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Halosulfuron metile/Halosulfuron methyl, Icaridina/Icaridin, Imazalil/Imazalil, Imazaquin/Imazaquin, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Ioxinil/Ioxynil, Iprovalicarb/Iprovalicarb, Isodrina/Isodrin, Isofenfos metile/Isofenphos methyl, Isofenfos/Isofenphos, Isofetamid/Isofetamid, Isoprocarb/Isoprocarb, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lenacil/Lenacil, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Matrine/Matrine, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mepanipirim/Mepanipyrim, Mepronil/Mepronil, Metabenztiazuron/Methabenzthiazuron, Metaflumizone/Metaflumizone, Metalaxil-M/Metalaxyl-M, Metalaxil e metalaxil-M (metalaxil inclusi miscele di isomeri, inclusi metalaxil-M somma di isomeri)/Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers, including metalaxyl-M sum of isomers), Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metconazolo/Metconazole, Metidation/Methidathion, Metiocarb (somma di metiocarb and metiocarb sulfossido and solfone, espresso come metiocarb)/Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metomil/Methomyl, Metossifenozide/Methoxyfenozide, Metoxuron/Metoxuron, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Napropamide/Napropamide, Neburon/Neburon, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Nitralin/Nitralin, Nuarimol/Nuarimol, Ometoato/Omethoate, Ossicarbossina/Oxycarboxin, Ossidemeton metile/Oxidemeton methyl, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Oxathiapiprolin/Oxathiapiprolin, Oxifluorfen/Oxyfluorfen, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Paration-metile/Parathion-methyl, Pencicuron/Pencycuron, Penconazolo/Penconazole, Pentiopirad/Penthiopyrad, Picloram/Picloram, Picoxistrobin/Picoxystrobin, Pimetrozine/Pymetrozine, Pinoxaden/Pinoxaden, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Pirifenox/Pyrifenox, Pirimetanil/Pyrimethanil, Pirimicarb (somma di pirimicarb e pirimicarb desmetil espressa come pirimicarb)/Pirimicarb (sum of pirimicarb and desmethyl pirimicarb expressed as pirimicarb), Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Piroxsulam/Pyroxsulam, Procloraz (somma procloraz e suoi metaboliti, espressi come procloraz)/Prochloraz (sum of prochloraz and its metabolites, expressed as prochloraz), Procloraz/Prochloraz, Profenofos/Profenofos, Promecarb/Promecarb, Prometon/Prometon, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb (somma di propamocarb e suoi sali, espressi come propamocarb)/Propamocarb (sum of propamocarb and its salts, expressed as propamocarb), Propamocarb/Propamocarb, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propizamide/Propyzamide, Propoxur/Propoxur, Prosulfocarb/Prosulfocarb, Prosulfuron/Prosulfuron, Prothiofos/Prothiofos, Protioconazole/Prothioconazole, Quinalfos/Quinalphos, Quinoxifen/Quinoxyfen, Quizalofop etile/Quizalofop ethyl, Rimsulfuron/Rimsulfuron, Rotenone/Rotenone, S-metolaclor/S-metolachlor, Saflufenacil M800H02/Saflufenacil M800H02, Saflufenacil M800H11/Saflufenacil M800H11, Saflufenacil M800H35/Saflufenacil M800H35, Saflufenacil/Saflufenacil, Setossidim/Sethoxydim, Simazina/Simazine, Spinetoram/Spinetoram, Spinosad (somma di spinosin A and spinosin D)/Spinosad (sum of spinosyn A and spinosyn D), Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfentrazone/Sulfentrazone, Sulfotep/Sulfotep, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Teflubenzuron/Teflubenzuron, Temefos/Temephos, Terbufos sulfossido/Terbufos sulfoxide, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tolclofos-metile/Tolclofos-methyl, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triallate/Triallate, Triazamate/Triazamate, Triazofos/Triazophos, Triciclazolo/Tricyclazole, Triclopyr/Triclopyr, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Trifluralin/Trifluralin, Triticonazolo/Triticonazol, Tritosulfuron/Tritosulfuron, Uniconazole/Uniconazolo, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Zoxamide/ZoxamideUNI EN 15662:2018LC-MS/MS
0Alimenti di origine vegetale/Foodstuffs of plant origin, Miele/HoneyPesticidi/Pesticides : 1-4-dimetilnaftalene/1-4-dimethylnaphthalene, 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 2-fenilfenolo (OPP)/2-phenylphenol (OPP), Acido 2-4-diclorofenossi acetico (2-4 D)/2-4-dichlorophenoxyacetic acid (2-4 D), Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alfametrina/Alphamethrin, Alletrina/Allethrin, Ametrina/Ametryne, Anilazina/Anilazine, Antrachinone/Anthraquinone, Benfluralin/Benfluralin, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenazato/Bifenazate, Bifenile/Biphenyl, Bifenox/Bifenox, Bifentrina/Bifenthrin, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Bupirimato/Bupirimate, Captafol/Captafol, Captano/Captan, Carbosulfan/Carbosulfan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenson/Chlorfenson, Clormefos/Chlormephos, Clorotalonil/Chlorothalonil, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina/Deltamethrin, Dicloran/Dichloran, Diclorvos/Dichlorvos, Dicofol (Keltane)/Dicofol (Keltane), Dicrotofos/Dicrotophos, Dieldrina/Dieldrin, Dietiltoluamide (Deet)/Diethyltoluamide (Deet), Difenamide/Diphenamid, Difenilammina/Diphenylamine, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etofenprox/Etofenprox, Etridiazolo/Etridiazole, Etrimfos/Etrimfos, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fention/Fenthion, Fentoato/Phenthoate, Fenvalerato/Fenvalerate, Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flucitrinate/Flucythrinate, Fluvalinate-Tau/Fluvalinate-Tau, Folpet/Folpet, Forate/Phorate, Formotion/Formothion, Fostiazate/Fosthiazate, Ftalimide/Phthalimide, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iprodione/Iprodione, Isodrina/Isodrin, Isopropalin/Isopropalin, Metacrifos/Methacrifos, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Metrafenone/Metrafenon, Mevinfos/Mevinphos (Phosdrin), Nitrofen/Nitrofen, O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paration-metile/Parathion-methyl, Pendimetalin/Pendimethalin, Pentacloroanilina/Pentachloroaniline, Pentacloroanisolo (PCA)/Pentachloranisol (PCA), Permetrina/Permethrin, Pirimetanil/Pyrimethanil, Procimidone/Procymidone, Profam/Propham, Profluralin/Profluralin, Proquinazid/Proquinazid, Prothiofos/Prothiofos, Quinoxifen/Quinoxyfen, Quintozene/Quintozene, S-metolaclor/S-metolachlor, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Tecnazene/Tecnazene, Tefluthrin/Tefluthrin, Teflutrin (cis)/Tefluthrin (cis), Tetradifon/Tetradifon, Tetraidroftalimmide/Tetrahydrophthalimide, Tetrametrina/Tetramethrin, Tiobencarb/Thiobencarb, Tiocarbazil/Tiocarbazil, Tolclofos-metile/Tolclofos-methyl, Trifluralin/Trifluralin, Uniconazole/Uniconazolo, Vinclozolin/Vinclozolin, Zoxamide/ZoxamideUNI EN 15662:2018GC-MS/MS
0Alimenti fermentabili e idrolizzabili/Fermentable and hydrolysable foodsAllergene glutine/Allergen gluten (LQ glutine - LQ gluten=10,0 mg/Kg)MI 1582 rev 6 2023Immunoenzimatica: ELISA competitivo
0Alimenti fritti/Fried food, Caffè/Coffee, Cereali/Cereals, Derivati dei cereali/Cereal products, Pane/Bread, Prodotti da forno/Bakery products, Snack/SnackAcrilammide/Acrylamide (caffè: = 50 microg/Kg; cereali e derivati, pane e prodotti da forno: = 10 microg/Kg; alimenti fritti: = 20 microg/Kg)MI 699 rev 4 2016LC-MS
0Alimenti grassi/Fatty foodPesticidi/Pesticides : 2-4-dimetilanilina/2-4-dimethylaniline, 2-4-N-dimetilfenil-N-metilformamidina (DMPF)/2-4-N-dimethylphenyl-N-methylformamidine (DMPF), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop/Haloxyfop, Amitraz/Amitraz, Atrazina/Atrazine, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Benalaxil/Benalaxyl, Bendiocarb/Bendiocarb, Benomyl/Benomyl, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbofuran/Carbofuran, Ciazofamid/Cyazofamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Clomazone/Chlomazone, Clorantraniliprolo/Chlorantraniliprole, Clorfenvinfos/Chlorfenvinphos, Clotianidin/Clothianidin, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Desetil atrazina/Desethyl atrazine, Diazinone/Diazinon, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Dicrotofos/Dicrotophos, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Diniconazole/Diniconazole, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Diuron/Diuron, Edifenfos/Edifenphos, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etiofencarb/Ethiofencarb, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamifos/Fenamiphos, Fenarimol/Fenarimol, Fenbuconazolo/Fenbuconazole, Fenexamid/Fenhexamid, Fenossicarb/Fenoxycarb, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fention/Fenthion, Fluazinam/Fluazinam, Fludioxonil/Fludioxonil, Fluquinconazolo/Fluquinconazole, Flusilazol/Flusilazole, Flutriafol/Flutriafol, Foramsulfuron/Foramsulfuron, Fosalone/Phosalone, Fosmet oxon/Phosmet oxon, Fosmet/Phosmet, Fossima/Phoxim, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Imazalil/Imazalil, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Iprovalicarb/Iprovalicarb, Isofenfos/Isofenphos, Isoxaben/Isoxaben, Kresoxim-metile/Kresoxim methyl, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Mepronil/Mepronil, Metalaxil-M/Metalaxyl-M, Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metidation/Methidathion, Metiocarb/Methiocarb, Metomil/Methomyl, Metribuzin/Metribuzin, Monocrotofos/Monocrotophos, Ometoato/Omethoate, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Pirimetanil/Pyrimethanil, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Procloraz/Prochloraz, Profenofos/Profenofos, Promecarb/Promecarb, Propaclor/Propachlor, Propamocarb/Propamocarb, Propargite/Propargite, Propiconazolo/Propiconazole, Propoxur/Propoxur, Prosulfocarb/Prosulfocarb, Quinalfos/Quinalphos, Quizalofop/Quizalofop, Rimsulfuron/Rimsulfuron, Simazina/Simazine, Spinosad/Spinosad, Spinosina A/Spinosyn A, Spinosina D/Spinosyn D, Spiroxamina/Spiroxamine, Sulfotep/Sulfotep, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Teflubenzuron/Teflubenzuron, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiobencarb/Thiobencarb, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triasulfuron/Triasulfuron, Triazofos/Triazophos, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Vamidothion/Vamidothion, Zoxamide/Zoxamide (_)MI 2354 rev 1 2022LC-MS/MS
0Alimenti grassi/Fatty foodPesticidi/Pesticides : 2-fenilfenolo (OPP)/2-phenylphenol (OPP), 3-idrossicarbofuran/3-hydroxycarbofuran, Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Aldrina e Dieldrina (somma di aldrina e dieldrina espresse come dieldrina)/Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin), Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alletrina/Allethrin, Anilazina/Anilazine, Benfluralin/Benfluralin, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenile/Biphenyl, Bifentrina/Bifenthrin, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Cadusafos/Cadusafos, Captafol/Captafol, Captano/Captan, Carbofuran/Carbofuran, Carbosulfan/Carbosulfan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clormefos/Chlormephos, Clorotalonil/Chlorothalonil, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clozolinate/Chlozolinate, DDT (somma di p,p'-DDT, o,p'-DDT, p,p'-DDE e p,p'-TDE (DDD) espressi come DDT)/DDT (sum of p,p'-DDT, o,p'-DDT, p,p'-DDE and p,p'-TDE (DDD) expressed as DDT), Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina (cis)/Deltamethrin (cis), Dicloran/Dichloran, Diclorvos/Dichlorvos, Dicofol (Keltane)/Dicofol (Keltane), Dieldrina/Dieldrin, Disulfoton/Disulfoton, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Epsilon-esaclorocicloesano (epsilon-HCH)/Epsilon-hexachlorocyclohexano (epsilon-HCH), Eptacloro (somma di eptacloro e eptacloro epossido espressi come eptacloro)/Heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etofenprox/Etofenprox, Etridiazolo/Etridiazole, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fentoato/Phenthoate, Fenvalerato/Fenvalerate, Fipronil/Fipronil, Flucitrinate/Flucythrinate, Fluvalinate-Tau/Fluvalinate-Tau, Fonofos/Fonofos, Forate Oxon/Phorate Oxon, Forate sulfone/Phorate sulfone, Forate sulfossido/Phorate sulfoxide, Forate/Phorate, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iprodione/Iprodione, Lenacil/Lenacil, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Miclobutanil/Myclobutanil, O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p'-Dicofol/o-p'-Dicofol, o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-Dicofol/p-p'-Dicofol, p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paraoxon etile/Paraoxon Ethyl, Paraoxon metile/Paraoxon methyl, Paration/Parathion, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Pentacloroanilina/Pentachloroaniline, Permetrina/Permethrin, Piridaben/Pyridaben, Procimidone/Procymidone, Profam/Propham, Propanil/Propanil, Quinoxifen/Quinoxyfen, Quintozene/Quintozene, S-metolaclor/S-metolachlor, Spiromesifen/Spiromesifen, Tebufenpirad/Tebufenpyrad, Tecnazene/Tecnazene, Tefluthrin/Tefluthrin, Tetradifon/Tetradifon, Tetrametrina/Tetramethrin, Tolclofos-metile/Tolclofos-methyl, Trifluralin/Trifluralin, Vinclozolin/Vinclozolin (_)MI 2354 rev 1 2022GC-MS
0Alimenti per neonati e bambini/ Food for babies and children, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy productsDeossinivalenolo (DON)/Deoxynivalenol (DON) (=20 microg/Kg, =0,02 mg/kg 12%Umidità)MI 321 rev 12 2021HPLC-UV-vis
0Alimenti per neonati e bambini/ Food for babies and children, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy productsFumonisina B1/Fumonisin B1, Fumonisina B2/Fumonisin B2 (=10 microg/Kg, =0,01 mg/kg 12%Umidità)MI 419 rev 11 2021HPLC-FLD
0Alimenti per neonati e bambini/ Food for babies and children, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy productsZearalenone (ZEA)/Zearalenone (ZEA) (=10 microg/Kg, =0,01 mg/kg 12%Umidità)MI 239 rev 10 2021HPLC-FLD
0Alimenti privi di sostanze termolabili a 103°C/Foodstuff free from thermolabile substances at 103°CResiduo secco/Dry weight content, Umidità/MoistureRapporti ISTISAN 1996/34 pag 7 Met BGravimetria
0Alimenti pronti al consumo (RTE)/Ready-to-eat food (RTE)Listeria monocytogenes (challenge test)/Listeria monocytogenes (challenge test), Listeria monocytogenes (test di durabilità)/Listeria monocytogenes (durability test)AFSSA EU RL for Listeria monocytogens Vers 4 2021Metodo colturale-conta-ricerca
0Alimenti sfusi o preconfezionati destinati per loro natura ad essere consumati previa cottura (esclusi latte e derivati)/Loose or prepacked food which are destined to be eaten after cooking (milk and by-products excluded)Listeria monocytogenes/Listeria monocytogenes (0÷110 MPN/ml; 0÷1100 MPN/g)MI 2047 rev 0 2022MPN
0Alimenti/FoodAcido ascorbico/Ascorbico acid (=10 mg/Kg)Rapporti ISTISAN 1996/34 pag 157HPLC-UV-vis
0Alimenti/FoodAcido benzoico (E210)/Benzoic acid (E210), Acido sorbico (E200)/Sorbic acid (E200) (=1 mg/Kg)MI 140 rev 9 2021HPLC-UV-vis
0Alimenti/FoodAlluminio/Aluminium, Cromo/Chromium, Ferro/Iron, Nichel/Nickel, Rame/Copper, Stagno/Tin, Zinco/Zinc (Latte- milk Alluminio-aluminium: 0,050-100mg/L; 0,050-100mg/kg, cromo totale-total chromium: 0,005-2mg/L; 0,005-2mg/Kg, ferro-iron: 0,050-100mg/L; 0,050-100mg/Kg; nichel-nickel: 0,005-2mg/L, 0,005-2mg/Kg, rame-copper: 0,005-2mg/L, 0,005-2mg/Kg; stagno-tin: 0,005-2mg/L, 0,005-2mg/Kg, zinco-zinc: 0,050-2mg/L, 0,050-2mg/Kg Bevande, caffè, prodotti lattiero caseari- beverages, coffee, dairy products Alluminio-aluminium: 0,250-500mg/L; 0,250-500mg/kg, cromo totale-total chromium: 0,025-10mg/L; 0,025-10mg/Kg, ferro-iron: 0,250-500mg/L; 0,250-500mg/Kg; nichel-nickel: 0,025-10mg/L, 0,025-10mg/Kg, rame-copper: 0,025-10mg/L, 0,025-10mg/Kg; stagno-tin: 0,025-10mg/L, 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/L, 0,250-10mg/Kg Aceto,vino- Vinegar,wine Alluminio-aluminium: 0,025-25mg/L; 0,025-25mg/kg, cromo totale-total chromium: 0,003-5mg/L; 0,003-5mg/Kg, ferro-iron: 0,025-5mg/L; 0,025-5mg/Kg; nichel-nickel: 0,003-5mg/L, 0,003-5mg/Kg, rame-copper: 0,003-5mg/L, 0,003-5mg/Kg; stagno-tin: 0,003-5mg/L, 0,003-5mg/Kg, zinco-zinc: 0,025-5mg/L, 0,025-5mg/Kg Cacao e cioccolato- cocoa and chocolate Alluminio-aluminium: 0,250-50mg/L; 0,250-50mg/kg, cromo totale-total chromium: 0,025-10mg/L; 0,025-10mg/Kg, ferro-iron: 0,250-500mg/L; 0,250-500mg/Kg; nichel-nickel: 0,025-10mg/L, 0,025-10mg/Kg, rame-copper: 0,025-10mg/L, 0,025-10mg/Kg; stagno-tin: 0,025-10mg/L, 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/L, 0,250-10mg/Kg Carne e prodotti della carne, cereali e derivati, oli e grassi animali e vegetali, pesce e prodotti ittici, prodotti dolciari, prodotti da forno, prodotti di gastronomia, uova e ovoprodotti - Meat and meat products, cereals and by-products, animal and vegetable fats and oils, fish and fish products, confectionery products, bakery products, gastronomy products,eggs and egg products Alluminio-aluminium: 0,250-500mg/kg, cromo totale-total chromium: 0,025-10mg/Kg, ferro-iron: 0,250-500mg/Kg, nichel-nickel: 0,025-10mg/Kg, rame-copper: 0,025-10mg/Kg, stagno-tin: 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/Kg; prodotti vegetali e trasformati/ vegetable products and processed vegetable products: Alluminio-aluminium: 0,250-500mg/L; 0,250-500mg/kg, cromo totale-total chromium: 0,025-10mg/L; 0,025-10mg/Kg, ferro-iron: 0,250-500mg/L; 0,250-500mg/Kg; nichel-nickel: 0,005-10mg/L, 0,005-10mg/Kg, rame-copper: 0,025-10mg/L, 0,025-10mg/Kg; stagno-tin: 0,025-10mg/L, 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/L, 0,250-10mg/Kg)MI 2230 rev 2 2022ICP-MS
0Alimenti/FoodAnidride fosforica in eccesso (come P2O5)/Excessed phosphoric anhydride (as P2O5), Anidride fosforica naturale/Natural phosphoric anhydride, Anidride fosforica totale/Total phosphoric anhydride, Fosforo/Phosphorus, Polifosfati/PolyphosphatesRapporti ISTISAN 1996/34 pag 179Spettrofotometria UV-VIS
0Alimenti/FoodAzoto totale/Total nitrogen, Proteine (da calcolo)/Proteins (calculation)ISO 1871:2009Titrimetria
0Alimenti/FoodCalcio/Calcium, Fosforo/Phosphorus, Magnesio/Magnesium, Potassio/Potassium, Sale (espresso come cloruro di sodio, calcolato dal sodio)/Salt (expressed as sodium chloride, calculation from sodium), Sodio/SodiumEVS EN 13805:2014 + UNI EN 16943:2017ICP-OES
0Alimenti/FoodCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Alimenti/FoodCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Alimenti/FoodCeneri/AshRapporti ISTISAN 1996/34 pag 77Gravimetria
0Alimenti/FoodColesterolo/CholesterolAOAC 994.10GC-FID
0Alimenti/FoodDiossido di zolfo (Anidride solforosa)/Sulphur dioxide, Solfiti/SulphitesAOAC 990.28 1994Titrimetria
0Alimenti/FoodEmetico tossina (cereulide)/Emetic toxin (cereulide)EVS EN ISO 18465:2017HPLC-MS/MS
0Alimenti/FoodEnterococchi/EnterococciAPHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10Metodo colturale-conta
0Alimenti/FoodFibra dietetica totale/Total Dietary FiberAOAC 985.29 1986Gravimetria
0Alimenti/FoodListeria monocytogenes/Listeria monocytogenesAFNOR BRD 07/10-04/05Biologia molecolare: PCR-real time
0Alimenti/FoodListeria monocytogenes/Listeria monocytogenesAFNOR BRD 07/04-09/98Metodo colturale - ricerca
0Alimenti/FoodListeria spp/Listeria sppAFNOR BRD 07/13-05/07Biologia molecolare: PCR-real time
0Alimenti/FoodMicrorganismi psicrofili/Psychrophilic microorganisms (1-334 UFC)MI 077 rev 3 2023Metodo colturale-conta
0Alimenti/FoodpH/pH (1-14 upH)MI 255 rev 6 2020Potenziometria
0Alimenti/FoodSostanze grasse totali/Total fatty substancesRapporti ISTISAN 1996/34 pag 41 Met AGravimetria
0Alimenti/FoodVitamina A (retinolo)/Vitamin A (retinol), Vitamina E (alfa tocoferolo acetato)/Vitamin E (alpha tocopheryl acetate)Rapporti ISTISAN 1996/34 pag 137HPLC-UV-vis
0Alimenti/Food - solo/only Aceto, bevande, cacao e cioccolato, caffè, carne e prodotti della carne, cereali e derivati, miele, latte e prodotti lattiero caseari, oli e grassi animali e vegetali, pesce e prodotti ittici, prodotti dolciari, prodotti da forno, prodotti di gastronomia, prodotti vegetali e trasformati, sali inorganici e derivati, uova e ovoprodotti, vino - Vinegar, beverages, cocoa and chocolate, meat and meat products, cereals and by-products, honey, milk and dairy products, animal and vegetable fats and oils, fish and fish products, confectionery products, bakery products, gastronomy products, vegetable products and processed vegetable products, inorganic salts and derivatives, eggs and egg products, wineArsenico/Arsenic, Cadmio/Cadmium, Mercurio/Mercury, Piombo/LeadEVS EN 13805:2014 + EVS EN 15763:2010ICP-MS
0Alimenti/Food - solo/only Pesce e prodotti ittici/Fish and fish productsMetanale (Formaldeide)/Methanal (Formaldehyde)Rapporti ISTISAN 1996/34 pag 189Spettrofotometria UV-VIS
0Alimenti/Food - solo/only Pesce e prodotti ittici/Fish and fish products, Prodotti lattiero caseari/Dairy productsAcido citrico/Citric Acid (=10 mg/Kg)Rapporti ISTISAN 1996/34 pag 157HPLC-UV-vis
0Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffsMicrorganismi a 30°C/Microorganisms at 30°CUNI EN ISO 4833-2:2022Metodo colturale-conta
0Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffsMicrorganismi a 30°C/Microorganisms at 30°CUNI EN ISO 4833-1:2022Metodo colturale-conta
0Alimenti/Food, Ceppo batterico/Bacterial strainEnterotossina diarroica di Bacillus cereus/Bacillus cereus diarrheal enterotoxin (LR=4ng/g;4ng/ml)MI 1067 rev 2 2022Siero-agglutinazione rapida con antigene batterico
0Alimenti/Food, Feci animali/Animal faeces, Mangimi/Animal feeding stuffsSalmonella spp/Salmonella sppAFNOR BRD 07/06-07/04Biologia molecolare: PCR-real time
0Alimenti/Food, Feci animali/Animal faeces, Mangimi/Animal feeding stuffsSalmonella spp/Salmonella sppUNI EN ISO 6579-1:2020Metodo colturale - ricerca
0Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1)Enterotossine stafilococciche A, B, C, D, E/Staphylococcal enterotoxins A, B, C, D, EEVS EN ISO 19020:2017Immunoenzimatica: ELISA
0Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1), Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentColiformi/ColiformsISO 4831:2006Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsAnalisi chimica/Chemical analysis : Acidi grassi/Fat acids, Acido alfa-linolenico (omega-3) (C18:3)/Alpha-linolenic acid (omega-3) (C18:3), Acido arachico (C20:0)/Arachidic acid (C20:0), Acido arachidonico (omega-6) (C20:4)/Arachidonic acid (omega-6) (C20:4), Acido beenico (C22:0)/Behenic acid (C22:0), Acido butirrico (C4:0)/Butyric acid (C4:0), Acido caprilico (C8:0)/Caprylic acid (C8:0), Acido caprinico (C10:0)/Caprynic acid (C10:0), Acido capronico (C6:0)/Caproic acid (C6:0), Acido cis-11-eicosatrienoico (omega-3) (C20:3)/ Cis-11-eicosatrienoic acid (omega-3) (C20:3), Acido cis-8-eicosatrienoico (omega-6) (C20:3)/Cis-8-eicosatrienoic acid (omega-6) (C20:3), Acido docosadienoico (C22:2)/Docosadienoic acid (C22:2), Acido docosaesaenoico (omega-3) (C22:6)/Docosaesaenoic acid (omega-3) (C22:6), Acido docosapentaenoico (omega-3) (C22:5)/Docosapentenoic acid (omega-3) (C22:5), Acido eicosadienoico (omega-6) (C20:2)/Eicosadienoic acid (omega-6) (C20:2), Acido eicosapentaenoico (omega-3) (C20:5)/Eicosapentenoic acid (omega-3) (C20:5), Acido eicosatetraenoico (omega-3) (C20:4)/Eicosatetraenoic acid (omega-3) (C20:4), Acido eicosenoico (C20:1)/Eicosenoic acid (C20:1), Acido elaidico (C18:1)/Elaidic acid (C18:1), Acido eneicosanoico (C21:0)/Heneicosanoic acid (C21:0), Acido eptadecanoico (C17:0)/Heptadecanoic acid (C17:0), Acido eptadecenoico (C17:1)/Heptadecenoic acid (C17:1), Acido erucico (C22:1)/Erucic acid (C22:1), Acido gamma-linolenico (omega-6) (C18:3)/Gamma-linolenic acid (omega-6) (C18:3), Acido laurico (C12:0)/Lauric acid (C12:0), Acido lignocerico (C24:0)/Lignoceric acid (C24:0), Acido linoleico (omega-6) (C18:2)/Linoleic acid (omega-6) (C18:2), Acido miristico (C14:0)/Myristic acid (C14:0), Acido miristoleico (C14:1)/Myristoleic acid (C14:1), Acido nervonico (C24:1)/Nervonic acid (C24:1), Acido oleico (C18:1)/Oleic acid (C 18:1), Acido palmitico (C16:0)/Palmitic acid (C16:0), Acido palmitoleico (C16:1)/Palmitoleic acid (C16:1), Acido pentadecanoico (C15:0)/Pentadecanoic acid (C 15:0), Acido pentadecenoico (C15:1)/Pentadecanoic acid (C 15:1), Acido stearico (C18:0)/Stearic acid (C18:0), Acido stearidonico (omega-3) (C18:4)/Stearidonic acid (omega-3) (C18:4), Acido trans-linoleico (C18:2)/Trans-linoleic acid (C18:2), Acido trans-linolenico (C18:3)/Trans-linolenic acid (C18:3), Acido trans-oleico (C18:1)/Trans-oleic acid (C18:1), Acido tricosanoico (C23:0)/Tricosanoic acid (C23:0), Acido tridecanoico (C13:0)/Tridecanoic acid (C13:0), Acido undecanoico (C11:0)/Undecanoic acid (C11:0), Acido vaccenico (C18:1)/Vaccenic acid (C18:1), Totale acidi grassi monoinsaturi/Total monounsaturated fat acids, Totale acidi grassi poliinsaturi/Total polyunsaturated fat acids, Totale acidi grassi saturi/Total saturated fat acids ((0,01 - 100)%; = 0,01 g/100g)MI 1634 rev 2 2022GC-FID
0Alimenti/Food, Mangimi/Animal feeding stuffsAttività dell'acqua (Aw)/Water activity (Aw)ISO 18787:2017_
0Alimenti/Food, Mangimi/Animal feeding stuffsBacillus cereus presuntivo (spore)/Presumptive Bacillus cereus (spores), Bacillus cereus presuntivo/Presumptive Bacillus cereusUNI EN ISO 7932:2020/EC1:2020 - escluso/except par 9.5Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsBacillus cereus presuntivo (spore)/Presumptive Bacillus cereus (spores), Bacillus cereus/Bacillus cereus, Bacillus spp (spore)/Bacillus spp (spores), Bacillus spp/Bacillus spp (1-334 UFC)MI 566 rev 9 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsBatteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Clostridium spp solfito riduttori/Sulphite-reducing clostridium, Spore di anaerobi solfito riduttori/Spores of sulphite-reducing bacteria, Spore di clostridium spp solfito riduttori/Spores of sulphite-reducing clostridiumGOST 29185 2014Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsBatteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Clostridium spp solfito riduttori/Sulphite-reducing clostridium, Spore di anaerobi solfito riduttori/Spores of sulphite-reducing bacteria, Spore di clostridium spp solfito riduttori/Spores of sulphite-reducing clostridiumGOST 29185 2014Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsBatteri lattici mesofili/Mesophilic lactic acid bacteriaISO 15214:1998Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsBatteri lattici termofili/Thermophilic lactic acid bacteria (1-334 UFC)MI 019 rev 8 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsBatteri lattici/Lactic bacteria (M17; per singola piastra (1-334) UFC - for single plate (1-334) UFC)MI 1224 rev 3 2022Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsCampylobacter spp/Campylobacter sppEVS EN ISO 10272-2:2017/A1:2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsCampylobacter spp/Campylobacter sppUNI EN ISO 10272-1:2023Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsCarica microbica Totale/Total viable count (al Gelisato/in gelatine peptone bios agar; 1-334 UFC)MI 593 rev 6 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsClortetraciclina/Chlortetacycline, Doxiciclina/Doxycycline, Ossitetraciclina/Oxytetracycline, Tetraciclina/Tetracycline (= 7 microg/Kg)MI 920 rev 8 2017LC-MS
0Alimenti/Food, Mangimi/Animal feeding stuffsClostridi non solfito-riduttori e spore di Clostridi non solfito-riduttori/Non sulfite-reducing Clostridia and spores of non sulfite-reducing Clostridia (1-174 UFC)MI 1034 rev 7 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsClostridium botulinum produttore di neurotossine di tipo A, B, E, F/Botulinum type A, B, E and F neurotoxin-producing clostridiaUNI CEN ISO/TS 17919:2013Biologia molecolare: PCR-real time
0Alimenti/Food, Mangimi/Animal feeding stuffsClostridium perfringens/Clostridium perfringensUNI EN ISO 7937:2005Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsClostridium spp solfito riduttori/Sulphite-reducing clostridium, Spore di clostridium spp solfito riduttori/Spores of sulphite-reducing clostridiumISO 15213-1:2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsColiformi termotolleranti a 44°C/Thermotolerant coliforms at 44°CNF V08-060:2009Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsColiformi/ColiformsISO 4831:2006MPN
0Alimenti/Food, Mangimi/Animal feeding stuffsColiformi/ColiformsISO 4832:2006Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsCronobacter spp/Cronobacter sppISO 22964:2017Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsEnterobacteriaceae/EnterobacteriaceaeISO 21528-2:2017Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsEnterobacteriaceae/EnterobacteriaceaeISO 21528-1:2017MPN
0Alimenti/Food, Mangimi/Animal feeding stuffsEnterobacteriaceae/EnterobacteriaceaeAFNOR AES 10/07-01/08Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsEscherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coliAFNOR AES 10/06-01/08Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsEscherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coliISO 16649-2:2001Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsEscherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coliISO 16649-3:2015MPN
0Alimenti/Food, Mangimi/Animal feeding stuffsEscherichia coli O157/Escherichia coli O157UNI EN ISO 16654:2023Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsListeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria sppISO 11290-2:2017Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsListeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria sppISO 11290-1:2017Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsMicrorganismi anaerobi/Anaerobic microorganisms (1-334 UFC)MI 1003 rev 1 2022Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsMicrorganismi psicrotrofi/Psychrotrophic microorganismsISO 17410:2019Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsOrganismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : DNA di soia GTS 40-3-2/Soya bean line GTS 40-3-2 DNA, DNA di soia gene LE (gene lectina)/Soya DNA gene LE (lectin gene), DNA mais BT11/Maize line Bt11 DNA, DNA mais BT176/Maize line BT176 DNA, DNA mais MON810/Maize line MON 810 DNA, Promotore 35S CaMV/35S CaMV-promoter, Terminatore NOS/NOS TerminatorUNI EN ISO 21571:2013 + UNI EN ISO 21569:2013Biologia molecolare: PCR
0Alimenti/Food, Mangimi/Animal feeding stuffsOrganismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : DNA di soia GTS 40-3-2/Soya bean line GTS 40-3-2 DNA, DNA mais BT11/Maize line Bt11 DNA, DNA mais BT176/Maize line BT176 DNA, DNA mais GA21/Maize line GA21 DNA, DNA mais MON810/Maize line MON 810 DNA, Promotore 35S CaMV/35S CaMV-promoterUNI EN ISO 21571:2013 + UNI EN ISO 21570:2013Biologia molecolare: PCR-real time
0Alimenti/Food, Mangimi/Animal feeding stuffsPeso netto/Net weight (0,10g-3000,00g)MI 486 rev 2 2017Gravimetria
0Alimenti/Food, Mangimi/Animal feeding stuffsPseudomonas spp/Pseudomonas spp (1-334 UFC)MI 025 rev 8 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsSalmonella spp/Salmonella sppAFNOR BRD 07/11-12/05Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsStafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species)UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffsStafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species)UNI EN ISO 6888-2:2021Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffsVibrio spp potenzialmente enteropatogeno/Potentially enteropathogenic Vibrio sppISO 21872-1:2017/Amd1:2023Metodo colturale + test biochimici
0Alimenti/Food, Mangimi/Animal feeding stuffsVitamina D2/Vitamin D2, Vitamina D3 (colecalciferolo)/Vitamin D3 (cholecalciferol) (= 0,2 microg/100g; = 0,2 microg/100mL; = 80 UI/Kg)MI 147 rev 5 2023LC-MS
0Alimenti/Food, Mangimi/Animal feeding stuffsYersinia enterocolitica patogena/Pathogenic Yersinia enterocoliticaUNI EN ISO 10273:2017Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffs, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling)Enterobacteriaceae/Enterobacteriaceae (a 22°C per 72 ore; 1-174 UFC)MI 1030 rev 6 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffs, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling)Staphylococcus aureus/Staphylococcus aureus (1-334 UFC)MI 027 rev 12 2023Metodo colturale-conta
0Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento carcasse animali/Samples from sampling of carcasses, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentEnterobacteriaceae/EnterobacteriaceaeISO 21528-1:2017Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentEscherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coliISO 16649-3:2015Metodo colturale - ricerca
0Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentEscherichia coli produttori di Shigatossine (STEC) e sierogruppi/Shiga toxin-producing Escherichia coli (STEC) and serogroups : Escherichia coli O103/Escherichia coli O103, Escherichia coli O111/Escherichia coli O111, Escherichia coli O121/Escherichia coli O121, Escherichia coli O145/Escherichia coli O145, Escherichia coli O157/Escherichia coli O157, Escherichia coli O26/Escherichia coli O26, Escherichia coli O45/Escherichia coli O45UNI CEN ISO/TS 13136:2013Biologia molecolare: PCR-real time
0Alimenti/Food, Sale alimentare/Food salt - solo/only Alimenti pronti disidratati/liofilizzati, Brodi granulari vegetali e di carne, Carne e prodotti della carne, Dado vegetale e di carne, Insaporitori granulari/liofilizzati per alimenti/arrosti a base vegetale e di carne, Latte e prodotti lattiero caseari/Dehydrated/freeze-dried ready foods, granular vegetable and meat broths, meat and meat products, vegetable and meat cubes, granular/freeze-dried seasonings for vegetable and meat based foods/roasts, milk and dairy productsIodio/IodineUNI EN 15111:2007ICP-MS
0Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environmentAllergene Soia/Allergen Soybean (alimenti-food: LQ=2,5mg/Kg; tamponi-swabs: LQ=12,5 microg, spugne-sponges: LQ=25 microg)MI 999 rev 4 2023Immunoenzimatica: ELISA
0Amidi naturali/Native starchAmido/StarchUNI EN ISO 10520:1999Polarimetria
0Antisettici usati in campo alimentare, industriale, domestico e nelle collettività/Antiseptics used in food, industrial, domestic and institutional areas, Disinfettanti chimici usati in campo alimentare, industriale, domestico e nelle collettività/Chemical disinfectants used in food, industrial, domestic and institutional areasAttività battericida/Bactericidal activityUNI EN 1276:2019Metodo colturale-conta
0Aria di ambienti di lavoro/Workplace air, Aria di ambienti di vita/Ambient airCarica batterica totale/Total bacteria count, Miceti/FungiMU 1962-2:06Metodo colturale-conta
0Bevande di frutta/Fruit beverages, Bevande di ortaggi/Vegetable beverages, Succhi di frutta/Fruit juices, Succhi di ortaggi/Vegetable juicesAcidità titolabile/Titratable acidityUNI EN 12147:1999Titrimetria
0Bevande di frutta/Fruit beverages, Bevande di ortaggi/Vegetable beverages, Succhi di frutta/Fruit juices, Succhi di ortaggi/Vegetable juices - escluso/except succo di agrumi e concentrati/citrus juice and concentratesSolidi solubili/Soluble solids (0-60° Brix)UNI EN 12143:1999Rifrattometria
0Bevande/Beverages, Caffè/CoffeeCaffeina/Caffeine (= 10 mg/Kg e = 0,01 g/100g s.s.)MI 265 rev 3 2021HPLC-UV-vis
0Bevande/Beverages, Carne/Meat, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati dei vegetali/Plant derivatives, Derivati del latte/Milk products, Derivati della carne/Meat products, Mangimi/Animal feeding stuffs, Pesce/Fish, Prodotti da forno/Bakery products, Prodotti ittici/Seafood, Vegetali/Vegetables productsVitamina B3 (niacina)/Vitamin B3 (niacin) (=10 mg/Kg, =1 mg/100g )MI 881 rev 7 2021HPLC-UV-vis
0Brodi granulari/Granular broths, Carne/Meat, Derivati della carne/Meat products, Insaporitori per alimenti/Seasonings for foodIdentificazione specie/Species identification : Asino/Donkey, Bovino/Bovine, Capra /Goat , Equino/Equine, Pecora /Sheep , Pollo/Chicken , Suino/Swine, Tacchino/Turkey (LR=0,5 %)MI 033 rev 14 2023Biologia molecolare: PCR-real time
0Burro/ButterCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + ISO 3727-3:2003 (IDF 80-3:2003) + ISO 3727-1:2001 (IDF 80-1:2001) + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Burro/ButterGrasso/FatISO 3727-3:2003 (ISO 3727-1:2001+ ISO 3727-2:2001)Calcolo
0Burro/ButterSolidi non grassi/Non-fat solidsISO 3727-2:2001 (IDF 80-2:2001)Gravimetria
0Burro/ButterUmidità/MoistureISO 3727-1:2001 (IDF 80-1:2001)Gravimetria
0Burro/Butter, Prodotti a base di grasso di latte/Milkfat productsAcidità della materia grassa/Fat acidityISO 1740:2004 (IDF 006:2004)Titrimetria
0Cacao/Cocoa, Carne/Meat, Chips di banana/Banana chips, Derivati del cacao/Cocoa products, Derivati del latte/Milk products, Derivati della carne/Meat products, Erbe aromatiche/Aromatic herbs, Integratori alimentari per uso umano/Food supplements for human consumption, Oli/Oils, Pesce/Fish, Prodotti ittici/Seafood, Sostanze grasse/Oils and fats, Spezie/SpicesIPA/PAH : Antracene/Anthracene, Benzo(a)antracene/Benzo(a)anthracene, Benzo(a)pirene/Benzo(a)pyrene, Benzo(b)fluorantene/Benzo(b)fluoranthene, Benzo(e)pirene/Benzo(e)pyrene, Benzo(ghi)perilene/Benzo(ghi)perylene, Benzo(k)fluorantene/Benzo(k)fluoranthene, Crisene/Chrysene, Dibenzo(ae)pirene/Dibenzo(ae)pyrene, Dibenzo(ah)antracene/Dibenzo(ah)anthracene, Dibenzo(ah)pirene/Dibenzo(ah)pyrene, Dibenzo(ai)pirene/Dibenzo(ai)pyrene, Fenantrene/Phenanthrene, Fluorantene/Fluoranthene, Indeno(1-2-3-cd)pirene/Indeno(1-2-3-cd)pyrene, Perilene/Perylene, Pirene/Pyrene (=1,0 microg/Kg; Fenantrene =5,0 microg/Kg)MI 758 rev 5 2022GC-MS
0Cacao/Cocoa, Cioccolato/ChocolateAcidità/Acidity (0,1-6,0 % (ac. Oleico))DM 06/01/1979 SO GU n 67 08/03/1979 All B p.to 5Titrimetria
0Caffeina/CaffeineTitolo di caffeina/Caffeine title (= 80% (p/p); = 80% (p/p) s.s.)MI 817 rev 2 2021HPLC-UV-vis
0Caffè crudo (1)/Raw coffee (1), Caffè tostato/Roasted coffee, Orzo/BarleyOcratossina A/Ochratoxin A (=1,0 microg/Kg)UNI EN 14132:2009HPLC-FLD
0Caffè decaffeinato/Decaffeinated coffee, Caffè/CoffeeDiclorometano/Dichloromethane (= 0,1 mg/kg)MI 1662 rev 3 2023GC-MS
0Caffè tostato/Roasted coffeeAcidità/AcidityAOAC 920.92Titrimetria
IIICarcasse animali (Supporti da campionamento)/Carcasses (Samples from sampling)Campionamento per parametri microbiologici/Sampling for microbiological parametersISO 17604:2015_
0Carne avicola/Poultry meat, Carne rossa/Meat, Derivati della carne/Meat products, Pesce/Fish, Prodotti essiccati (mix pangrattato, salsa, mix per zuppe, latte in polvere)/Dried products (breading mix, dehydrated sauce, soup mix, dried milk), Prodotti fermentati/Fermented products, Uova/EggsSalmonella spp/Salmonella sppFSIS USDA MLG 4.14 2023Metodo colturale - ricerca
0Carne avicola/Poultry meat, Carne rossa/Meat, Derivati della carne/Meat products, Pesce/Fish, Uova/EggsListeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria sppFSIS USDA MLG 8.13 2021Metodo colturale - ricerca
0Carne avicola/Poultry meat, Carne rossa/Meat, Derivati della carne/Meat products, Pesce/Fish, Uova/EggsListeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria sppFSIS USDA MLG 8.13 2021 + FSIS USDA MLG Appendix 2.05 2014MPN
0Carne/Meat, Derivati della carne/Meat productsAzoto non proteico (NTCA)/Non protein nitrogen (NPN)BVL LFGB §64 L 07.00-41:2006Titrimetria
0Carne/Meat, Derivati della carne/Meat productsCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Carne/Meat, Derivati della carne/Meat productsCeneri/AshUNI 10590:1997Gravimetria
0Carne/Meat, Derivati della carne/Meat productsCloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride)ISO 1841-1:1996Titrimetria
0Carne/Meat, Derivati della carne/Meat productsCollagene/Collagen, Idrossiprolina/Hydroxyproline, Rapporto collagene-proteine/Ratio collagen-proteinAOAC 990.26 1993(2010)Spettrofotometria UV-VIS
0Carne/Meat, Derivati della carne/Meat productsGrassi totali/Total fatsUNI ISO 1443:1991Gravimetria
0Carne/Meat, Derivati della carne/Meat productsGrasso libero/Free fatUNI ISO 1444:2010Gravimetria
0Carne/Meat, Derivati della carne/Meat productsGrasso libero/proteine (da calcolo)/Free fat/proteins (calculation)UNI ISO 1444:2010 + ISO 1871:2009Calcolo
0Carne/Meat, Derivati della carne/Meat productsGrasso totale/proteine (da calcolo)/Total Fats/proteins (calculation)UNI ISO 1443:1991 + ISO 1871:2009Calcolo
0Carne/Meat, Derivati della carne/Meat productsGrasso totale/residuo secco (da calcolo)/Total fats/dry weight content (calculation)UNI ISO 1443:1991 + UNI ISO 1442:2010Calcolo
0Carne/Meat, Derivati della carne/Meat productsIndice di proteolisi/Proteolysis indexISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006Calcolo
0Carne/Meat, Derivati della carne/Meat productspH/pHISO 2917:1999Potenziometria
0Carne/Meat, Derivati della carne/Meat productsPseudomonas spp presunta/Presumptive Pseudomonas sppISO 13720:2010Metodo colturale-conta
0Carne/Meat, Derivati della carne/Meat productsRapporto cloruro di sodio/umidità/Ratio sodium chloride/humidityISO 1841-1:1996 + UNI ISO 1442:2010Calcolo
0Carne/Meat, Derivati della carne/Meat productsRapporto Umidità/Proteine/Ratio humidity/proteinsUNI ISO 1442:2010 + ISO 1871:2009Calcolo
0Carne/Meat, Derivati della carne/Meat productsUmidità/MoistureUNI ISO 1442:2010Gravimetria
0Carne/Meat, Derivati della carne/Meat products, Mangimi/Animal feeding stuffs, Ovoprodotti/Egg products, Uova/EggsNicarbazina/Nicarbazin (=5 microg/Kg, =0,005 mg/kg 12%Umidità)MI 288 rev 2 2021HPLC-UV-vis
0Carne/Meat, Derivati della carne/Meat products, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/Eggs1-amino-idantoina (AHD)/1-amino-hydantoin (AHD), 3-amino-2-ossazolidinone (AOZ)/3-amino-2-oxazolidinone (AOZ), 3-amino-5-metilmorfolino-2-ossazolidinone (AMOZ)/3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ), Semicarbazide (SEM)/Semicarbazide (SEM) (=0,5 microg/Kg)MI 1111 rev 6 2023LC-MS
0Carne/Meat, Derivati della carne/Meat products, Pesce (1)/Fish (1), Prodotti ittici (1)/Seafood (1)Anioni/Anions : Nitrati come KNO3 (da calcolo)/Nitrate as KNO3 (calculation), Nitrati come NaNO3 (da calcolo)/Nitrate as NaNO3 (calculation), Nitrati/Nitrate, Nitriti come KNO2 (da calcolo)/Nitrite as KNO2 (calculation), Nitriti come NaNO2 (da calcolo)/Nitrite as NaNO2 (calculation), Nitriti/NitriteUNI EN 12014-4:2005IC
0Carne/Meat, Mangimi/Animal feeding stuffs, Prodotti a base di carne/Meat products, Prodotti a base di uova/Egg materials, Prodotti ittici (1)/Seafood (1), Uova/EggsSostanze inibenti/Inhibiting substances : Bacillus cereus ATCC 11778/Bacillus cereus ATCC 11778, Bacillus cereus K250/Bacillus cereus K250, Bacillus subtilis BGA + trimetoprim/Bacillus subtilis BGA + trimetoprim, Bacillus subtilis BGA/Bacillus subtilis BGA, Micrococcus luteus/Micrococcus luteusDM 10/03/1997 GU n 103 06/05/1997 All IXMetodo colturale - ricerca
0Ceppi di Salmonella/Salmonella strainsSalmonella Enteritidis/Salmonella Enteritidis, Salmonella Typhimurium/Salmonella TyphimuriumISO/TR 6579-3:2014Siero-agglutinazione rapida con antigene batterico
0Ceppo batterico/Bacterial strainTossina emetica di Bacillus cereus/Bacillus cereus emetic toxin (LR = 1 UFC)MI 2112 rev 2 2023Biologia molecolare: PCR-real time
0Cereali/Cereals, Derivati dei cereali/Cereal productsCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Cereali/Cereals, Derivati dei cereali/Cereal productsCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Cereali/Cereals, Derivati dei cereali/Cereal productsSostanze grasse totali/Total fatty substancesRapporti ISTISAN 1996/34 pag 41 Met B (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4)Gravimetria
0Cereali/Cereals, Derivati dei cereali/Cereal productsUmidità/MoistureReg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IVGravimetria
0Cereali/Cereals, Derivati dei cereali/Cereal products, Ovoprodotti/Egg products, Semi oleosi/Oilseeds, Uova/EggsAflatossina B1/Aflatoxin B1, Aflatossina B2/Aflatoxin B2, Aflatossina G1/Aflatoxin G1, Aflatossina G2/Aflatoxin G2, Deossinivalenolo (DON)/Deoxynivalenol (DON), Fumonisina B1/Fumonisin B1, Fumonisina B2/Fumonisin B2, Ocratossina A/Ochratoxin A, Zearalenone (ZEA)/Zearalenone (ZEA) (Aflatossina B1, B2, G1, G2, Somma di Aflatossine B1, B2, G1, G2: LQ = 0,5 microg/Kg; Deossinivalenolo: LQ = 20 microg/Kg; Fumonisine B1 B2, Somma di Fumonisine B1 B2: LQ = 10 microg/Kg; Ocratossina A: LQ = 1,0 microg/Kg; Zearalenone: LQ = 10 microg/Kg)MI 1970 rev 1 2017HPLC-MS/MS
0Cereali/Cereals, Frutta a guscio/Nuts, Frutta/Fruit, Vegetali/Vegetables productsAnalisi chimica/Chemical analysis : Ditiocarbammati (come CS2)/Dithiocarbamates (as CS2) (= 0,01 mg/kg)MI 2052 rev 1 2022GC-MS
0Compost/Compost, Digestati (1)/Digestates (1)Salmonella spp/Salmonella sppAPAT 3 Man 20 2003Metodo colturale - ricerca
0Compost/Compost, Digestati/Digestates, Fanghi/Sludges, Rifiuti organici/Biowaste, Sostanza organica/Organic substance, Terreni/SoilsEscherichia coli/Escherichia coli (10-800 UFC)MI 2242 rev 1 2022Metodo colturale-conta
0Condimenti/Condiments, Spezie/SpicesCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Condimenti/Condiments, Spezie/SpicesCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Condimenti/Condiments, Spezie/SpicesCeneri/AshISO 928:1997Gravimetria
0Conserve Vegetali/Canned vegetablesAcidità totale/Total acidityDM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1Titrimetria
0Conserve Vegetali/Canned vegetablespH/pHDM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17Potenziometria
0Crema di latte/Milk creamContenuto di Grasso/Fat content (0,10÷60,00 g/100g)UNI EN ISO 2450:2009Gravimetria
0Derivati dei vegetali/Plant derivatives, Integratori alimentari per uso umano/Food supplements for human consumption, Prodotti vegetali/Plant products, Spezie/Spices2-cloroetanolo/2-chloroethanol, Ossido di etilene/Ethylene oxide (0,010mg/kg)MI 2271 rev 3 2022GC-MS/MS
0Derivati del latte/Milk productsAflatossina M1/Aflatoxin M1 (= 0,020 microg/Kg)MI 896 rev 5 2021HPLC-FLD
0Derivati del latte/Milk productsBifidobacterium spp presuntivo/Presumptive Bifidobacterium sppISO 29981:2010 (IDF 220:2010)Metodo colturale-conta
0Derivati del latte/Milk productsGrassi estranei/Extraneous fats (Purezza del grasso di latte (composizione dei trigliceridi), 0,01-100%)ISO 17678:2019GC-FID
0Derivati del latte/Milk productsLactobacillus acidophilus presuntivo/Presumptive Lactobacillus acidophilusISO 20128:2006 (IDF 192:2006)Metodo colturale-conta
0Derivati del latte/Milk productsLactobacillus delbrueckii subsp. bulgaricus/Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus/Streptococcus thermophilus (1-334 UFC)MI 1319 rev 7 2023Metodo colturale-conta
0Digestati (1)/Digestates (1)Azoto totale/Total nitrogenUNI 10780:1998 App J1Titrimetria
0Digestati (1)/Digestates (1)Carbonio organico totale (TOC)/Total Organic Carbon (TOC)UNI 10780:1998 App E - escluso/except par. 6.3Titrimetria
0Digestati (1)/Digestates (1)Cromo esavalente (Cr VI)/Hexavalent Chromium (Cr VI)UNI 10780:1998 App BSpettrofotometria UV-VIS
0Digestati (1)/Digestates (1)Residuo secco (da calcolo)/Dry weight content (calculation), Umidità totale/Total humidityUNI 10780:1998 App C - solo/only App C.1Gravimetria
0Fanghi/SludgesAzoto/NitrogenCNR IRSA 6 Q 64 Vol 3 1985Titrimetria
0Fanghi/SludgesCarbonio organico/Organic carbon, Sostanza organica/Organic matterCNR IRSA 5 Q 64 Vol 3 1988Titrimetria
0Fanghi/SludgesCromo esavalente (Cr VI)/Hexavalent Chromium (Cr VI)CNR IRSA 16 Q 64 Vol 3 1986Spettrofotometria UV-VIS
0Fanghi/SludgesResiduo a 600°C/Residue at 600°C, Residuo secco a 105°C/Dry residue at 105°C, Solidi totali fissi a 550°C/Total fixed solids at 550°C, Solidi totali volatili/Volatile total solidsCNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008Gravimetria
0Fanghi/Sludges, Rifiuti organici trattati/Treated biowasteArsenico/Arsenic, Berillio/Beryllium, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Fosforo/Phosphorus, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Selenio/Selenium, Stagno/Tin, Vanadio/Vanadium, Zinco/ZincUNI EN 16173:2012 + UNI EN 16171:2016ICP-MS
0Farine/Flours, Pasta alimentare/Alimentary PastaAcidità/AcidityRapporti ISTISAN 1996/34 pag 227Titrimetria
0Fluidi biologici/Biological fluids, Tessuti animali/Animal tissuesBeta-agonisti/Beta-agonists (fluidi biologici-biological fluids (latte-milk =0,135 microg/Kg, siero-serum =2,7 microg/Kg, urine-urine =1,0 microg/Kg) e tessuti animali-animal tissues (fegato-liver =0,50 microg/Kg, muscolo-muscle =0,3 microg/Kg)MI 300 rev 7 2023Immunoenzimatica: ELISA
0Foglie e infiorescenze di Canapa/ Leaves and inflorescences of Hemp, Prodotti derivati dalla Canapa/Hemp varieties, Semi di canapa/Hemp seedsAcido Tetraidrocannabinolico (THCA)/Tetrahydrocannabinolic acid (THCA), Delta-9-Tetraidrocannabinolo (THC)/Delta-9-Tetrahydrocannabinol (THC) (bevande-beverages (THC neutro, THC acido - neutral THC, acid THC: = 0,01 mg/L); olio-oil (THC neutro, THC acido: = 1,0 mg/Kg); farina e derivati - flour and by-broducts, semi - seeds THC neutro, THC acido: = 0,10 mg/Kg); fiori ed infiorescenze-leaves and inflorescences = 10 mg/Kg)MI 601 rev 6 2020LC-MS
0Formaggi di bufala/Buffalo cheeses, Latte di bufala/Buffalo milkSiero di latte vaccino/Serum from Cows milkDM 10/04/1996 GU n 135 11/06/1996 AllHPLC-UV-vis
0Formaggi di capra/Goat cheeses, Latte di capra/Goat milkProteine di latte vaccino/Protein from Cows milkDM 28/03/2003 GU n 90 17/04/2003 Met 31HPLC-UV-vis
0Formaggi di pecora/Sheep cheeses, Latte di pecora/Sheep milkProteine di latte vaccino/Protein from Cows milkDM 28/03/2003 GU n 90 17/04/2003 Met 30HPLC-UV-vis
0Formaggi fusi/Processed cheeses, Formaggi/CheesesMateria secca/Non-fat solids, Umidità (da calcolo)/Moisture (calculation)DM 21/04/1986 SO GU n 229 02/10/1986 Met 2Gravimetria
0Formaggi fusi/Processed cheeses, Formaggi/CheesesSostanze grasse totali/Total fatty substancesRapporti ISTISAN 1996/34 pag 41 Met B (DM 21/04/1986 GU 229 02/10/1986 Met 4)Gravimetria
0Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheeseAcidità titolabile/Titratable acidityDM 21/04/1986 SO GU n 229 02/10/1986 Met 18Titrimetria
0Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheesepH/pHDM 21/04/1986 SO GU n 229 02/10/1986 Met 20Potenziometria
0Formaggi/CheesesAcido acetico/Acetic acid, Acido butirrico (C4:0)/Butyric acid (C4:0), Acido caprilico (C8:0)/Caprylic acid (C8:0), Acido capronico (C6:0)/Caproic acid (C6:0), Acido isobutirrico/Isobutyric acid, Acido propionico/Propionic acid, Acido valerico/Valeric acid (= 0,1 mg/100g)MI 370 rev 3 2020GC-FID
0Formaggi/CheesesCalcolo del valore energetico/Calculation of energy value (_)Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 4 2017 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Formaggi/CheesesCalcolo del valore energetico/Calculation of energy value (_)MI 2362 rev 0 2021 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 4 2017 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Formaggi/CheesesCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Formaggi/CheesesCloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride)AOAC 935.43Titrimetria
0Formaggi/CheesesEsametilentetramina/Hexamethylenetetramine, Metanale (Formaldeide)/Methanal (Formaldehyde)DM 24/06/1972 GU n 184 17/07/1972Spettrofotometria UV-VIS
0Formaggi/CheesesGrasso/FatISO 3433:2008 (IDF 222:2008)Butirrometria
0Formaggi/CheesesGrasso/materia secca/Fat/dry weight contentISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2Calcolo
0Formaggi/CheesesNatamicina (Pimaricina)/Natamycin (Pimaricin)ISO 9233-2:2018HPLC-UV-vis
0Formaggi/CheesesSterigmatocistina/Sterigmatocystin (= 0,5 µg/kg)MI 1290 rev 1 2023LC-MS/MS
0Frutta essiccata/Roasted fruits, Frutta/Fruit, Puree di frutta/Fruit purees, Semilavorati di frutta/Semi-finished fruits, Succhi di frutta/Fruit juicesPatulina/Patulin (= 2,0 microg/Kg)MI 292 rev 4 2021HPLC-UV-vis
0Frutti di bosco/Soft fruit, Molluschi bivalvi/Bivalve molluscs, Ortaggi a bulbo/Bulb vegetables, Ortaggi a foglia/Leafy vegetables, Ortaggi a stelo/ Stem vegetables, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling)Norovirus GI/Norovirus GI, Norovirus GII/Norovirus GII, Virus di epatite A/Hepatitis A virusEVS EN ISO 15216-2:2019Biologia molecolare: PCR-real time
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsAcidità/AcidityNGD C10 - 76Titrimetria
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsIndice di anisidina/Anisidine valueUNI EN ISO 6885:2016Spettrofotometria UV-VIS
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsNumero di perossidi/Peroxide valueAOAC 965.33 1969Titrimetria
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsSaggio di kreis/Kreis reactionNGD C56 - 79Esame visivo
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsTotox (da calcolo)/Totox (calculation)UNI EN ISO 6885:2016 + AOAC 965.33 1969Calcolo
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils, Oli estratti da alimenti (1)/Extracted oil from food (1)Numero di Iodio/Iodine valueUNI EN ISO 661:2005 + UNI EN ISO 3961:2018Titrimetria
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsIndice di perossidi/Peroxide index, Numero di perossidi/Peroxide valueCOI/T.20/Doc n 35/rev 1 2017Titrimetria
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsSteroli/Sterols : 24-metilen-colesterolo/24-methylen-cholesterol, Beta-sitosterolo/Beta-sitosterol, Brassicasterolo/Brassicasterol, Campestanolo/Campestanol, Campesterolo/Campesterol, Clerosterolo/Clerosterol, Colesterolo/Cholesterol, Delta5-23-stigmastadienolo/Delta5-23-stigmastadienol, Delta5-24-stigmastadienolo/Delta5-24-stigmastadienol, Delta5-avenasterolo/Delta5-avenasterol, Delta7-avenasterolo/Delta7-avenasterol, Delta7-campesterolo/Delta7-campesterol, Delta7-stigmastenolo/Delta7-stigmastenol, Sitostanolo/Sitostanol, Stigmasterolo/Stigmasterol (0,1-100 % per ogni sterolo su sostanza grassa - for each sterol on lipidic fraction)NGD C71 - 89GC-FID
0Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oilsSteroli/Sterols : 24-metilen-colesterolo/24-methylen-cholesterol, Beta-sitosterolo/Beta-sitosterol, Brassicasterolo/Brassicasterol, Campestanolo/Campestanol, Campesterolo/Campesterol, Clerosterolo/Clerosterol, Colesterolo/Cholesterol, Delta5-23-stigmastadienolo/Delta5-23-stigmastadienol, Delta5-24-stigmastadienolo/Delta5-24-stigmastadienol, Delta5-avenasterolo/Delta5-avenasterol, Delta7-avenasterolo/Delta7-avenasterol, Delta7-campesterolo/Delta7-campesterol, Delta7-stigmastenolo/Delta7-stigmastenol, Sitostanolo/Sitostanol, Stigmasterolo/Stigmasterol (= 0,1 mg/100g su sostanza grassa-on lipidic fraction)NGD C72 - 89GC-FID
0Grassi di origine vegetale/Vegetable fats, Oli di origine vegetale/Vegetable oilsAcido alfa-linolenico (omega-3) (C18:3)/Alpha-linolenic acid (omega-3) (C18:3), Acido arachico (C20:0)/Arachidic acid (C20:0), Acido beenico (C22:0)/Behenic acid (C22:0), Acido eicosadienoico (omega-6) (C20:2)/Eicosadienoic acid (omega-6) (C20:2), Acido eicosenoico (C20:1)/Eicosenoic acid (C20:1), Acido eptadecanoico (C17:0)/Heptadecanoic acid (C17:0), Acido eptadecenoico (C17:1)/Heptadecenoic acid (C17:1), Acido erucico (C22:1)/Erucic acid (C22:1), Acido gamma-linolenico (omega-6) (C18:3)/Gamma-linolenic acid (omega-6) (C18:3), Acido lignocerico (C24:0)/Lignoceric acid (C24:0), Acido linoleico (omega-6) (C18:2)/Linoleic acid (omega-6) (C18:2), Acido miristico (C14:0)/Myristic acid (C14:0), Acido miristoleico (C14:1)/Myristoleic acid (C14:1), Acido oleico (C18:1)/Oleic acid (C 18:1), Acido palmitico (C16:0)/Palmitic acid (C16:0), Acido palmitoleico (C16:1)/Palmitoleic acid (C16:1), Acido pentadecanoico (C15:0)/Pentadecanoic acid (C 15:0), Acido pentadecenoico (C15:1)/Pentadecanoic acid (C 15:1), Acido stearico (C18:0)/Stearic acid (C18:0), Acido tetracosenoico (C24:1)/Tetracosenoic acid (C24:1), Acido trans-linoleico (C18:2)/Trans-linoleic acid (C18:2), Acido trans-linolenico (C18:3)/Trans-linolenic acid (C18:3), Acido trans-oleico (C18:1)/Trans-oleic acid (C18:1)COI/T.20/Doc n 33/rev 1 2017GC-FID
0Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs, Materie prime per mangimi/Feed raw materialsAlluminio/Aluminium, Arsenico/Arsenic, Cadmio/Cadmium, Cromo/Chromium, Ferro/Iron, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Stagno/Tin, Zinco/Zinc (Integratori(Al 0,250-500mg/L; 0,250-500mg/kg, As 0,025-10mg/L; 0,025-10mg/Kg, Cd 0,013-5mg/L; 0,013-5mg/Kg, Cr 0,025-10mg/L; 0,025-10mg/Kg, Fe 0,250-500mg/L; 0,250-500mg/Kg; Hg 0,005-0,100mg/L; 0,005-0,100mg/Kg, Ni 0,025-10mg/L, 0,025-10mg/Kg, Pb 0,025-10mg/L; 0,025-10mg/Kg, Cu 0,025-10mg/L, 0,025-10mg/Kg; Sn 0,025-10mg/L, 0,025-10mg/Kg, Zn 0,250-10mg/L, 0,250-10mg/Kg); Mangimi e Materie prime per mangimi (Al 0,250-500mg/kg, As 0,025-10mg/Kg, Cd 0,013-5mg/Kg, Cr 0,025-10mg/Kg, Fe 0,250-500mg/Kg; Hg 0,005-0,100mg/Kg, Ni 0,025-10mg/Kg, Pb 0,025-10mg/Kg, Cu 0,025-10mg/Kg; Sn 0,025-10mg/Kg, Zn 0,250-10mg/Kg))MI 2230 rev 2 2022ICP-MS
0Latte parzialmente scremato/Partially skimmed milk, Latte pastorizzato intero/Pasteurized whole milk, Latte scremato/Skimmed milk, Siero di latte/WheySieroproteine solubili/Soluble serum proteinsRapporti ISTISAN 1996/34 pag 17Titrimetria
0Latte trattato termicamente/Heat-treated milkLattulosio/LactuloseISO 11868:2007 (IDF 147:2007)HPLC-RID
0Latte/MilkAmpicillina/Ampicillin, Benzilpenicillina/Benzylpenicillina, Cloramfenicolo/Chloramphenicol, Clortetraciclina Cloridrato/Chlortetracycline hydrochloride, Ossitetraciclina Cloridrato/Oxytetracycline hydrochloride, Sulfametazina/Sulfametazine, Sulfatiazolo/Sulfatiazole, Tetraciclina/Tetracycline (Benzilpenicillina - Benzylpenicillin LR=0,004 mg/mL; Ampicillina - Ampicillin LR=0,005 migrog/mL; Tetraciclina cloridrata - hydrocloride Tetracycline LR=0,40 microg/mL; Ossitetraciclina cloridrata - hydrocloride Oxytetracycline LR=0,45 microg/mL; Clortetraciclina cloridrata - hydrocloride Chlortetracycline LR=0,50 microg/mL; Sulfametazina - Sulfamethazine LR=1 microg/mL; Sulfatiazolo - Sulphatiazole LR=1 microg/mL; Cloramfenicolo - Chloramphenicol LR 15 microg/mL)MI 107 rev 1 2022Colorimetria
0Latte/MilkAttività perossidasica/Peroxidase activityDM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met IIIEsame visivo
0Latte/MilkCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + ISO 9622:2013 (IDF 141:2013) + ISO 6731:2010 (IDF 21:2010) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Latte/MilkCalcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + pag 41 + ISO 6731:2010 (IDF 21:2010) + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Latte/MilkCarica microbica Totale/Total viable count (1000-12.911.000 UFC/mL)MI 694 rev 4 2016Fluoro-optometria
0Latte/MilkCaseine/CaseinsISO 17997-1:2004 (IDF 29-1:2004)Titrimetria
0Latte/MilkCaseine/Caseins, Grasso/Fat, Lattosio/Lactose, Proteine/Proteins, Punto di congelamento (indice crioscopico)/Freezing point, Residuo secco magro (da calcolo)/Non fat solids (calculation), Urea/Urea (grasso-fat 0,1÷9,0 %(p/p);0,1÷9,0 %(p/v), proteine-proteins 2,5÷7,0 %(p/p); 2,5÷7,0 %(p/v), lattosio-lactose 3,5÷5,5 %(p/p); 3,5÷5,5 %(p/v), caseina-casein 2,0÷4,0 %(p/p); 2,0÷4,0 %(p/v), urea 50÷800 (mg/L); 50÷800 (mg/Kg), indice crioscopico-Freezing point (-0,450)÷(-0,600)°C)ISO 9622:2013 (IDF 141:2013)FTIR
0Latte/MilkCellule somatiche/Somatic cellsISO 13366-2:2006 (IDF 148-2:2006)Fluoro-optometria
0Latte/MilkGrasso/FatUNI ISO 19662:2019Butirrometria
0Latte/MilkMicrorganismi termodurici/Thermoduric bacteria, Microrganismi termoresistenti/Thermo resistant bacteria, Spore termoresistenti di batteri termofili/Specially thermoresistant spores of thermophilic bacteria (1-334 UFC)MI 032 rev 8 2023Metodo colturale-conta
0Latte/MilkPunto di congelamento (indice crioscopico)/Freezing pointUNI EN ISO 5764:2009Misura della temperatura
0Latte/Milk, Additivi alimentari/ Food additives, Bevande/Beverages, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Integratori alimentari per uso umano/Food supplements for human consumptionVitamina B9 (Acido folico)/Vitamin B9 (Folic acid) (5 microg/Kg)MI 351 rev 7 2023Immunoenzimatica: ELISA
0Latte/Milk, Additivi alimentari/ Food additives, Bevande/Beverages, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Integratori alimentari per uso umano/Food supplements for human consumption, Prodotti vegetali/Plant productsVitamina B12 (cianocobalamina)/Vitamin B12 (cyanocobalamin) (5 microg/Kg)MI 352 rev 8 2023Immunoenzimatica: ELISA
0Latte/Milk, Alimenti di origine vegetale/Foodstuffs of plant origin, Aromi/Seasoning, Bevande/Beverages, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Pane/Bread, Pesce/Fish, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products, Prodotti ittici/SeafoodCloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride) (=0,01 g/100g NaCl)MI 200 rev 4 2017Titrimetria
0Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Miele/Honey, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/EggsAcido nalidissico/Nalidixic acid, Acido oxolinico/Oxolinic Acid, Ciprofloxacina/Ciprofloxacin, Clortetraciclina/Chlortetacycline, Difloxacina/Difloxacin, Doxiciclina/Doxycycline, Enrofloxacina/Enrofloxacin, Flumequina/Flumequine, Marbofloxacina/Marbofloxacin, Ossitetraciclina/Oxytetracycline, Sarafloxacina/Sarafloxacin, Tetraciclina/Tetracycline (=7 microg/Kg)MI 920 rev 8 2017LC-MS
0Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Miele/Honey, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/EggsSulfachinossalina/Sulfaquinoxaline, Sulfacloropiridazina/Sulfachloropyridazine, Sulfadiazina/Sulfadiazine, Sulfadimetossina/Sulfadimethoxine, Sulfamerazina/Sulfamerazine, Sulfametazina/Sulfametazine, Sulfametossazolo/Sulfamethoxazole, Sulfapiridina/Sulfapyridine, Sulfatiazolo/Sulfatiazole, Sulfisossazolo/Sulfisoxazole (= 10 microg/Kg)MI 860 rev 5 2023LC-MS
0Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Miele/Honey, Pesce/Fish, Prodotti ittici/SeafoodGentamicina/Gentamicin, Neomicina/Neomycin, Streptomicina/Streptomycin (=10 microg/Kg)MI 439 rev 3 2019LC-MS
0Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/EggsCloramfenicolo/Chloramphenicol, Florfenicolo/Florfenicol, Tiamfenicolo/Thiamphenicol (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg; Tiamfenicolo-Thiamphenicol, Florfenicolo-Florphenicol: =0,5 microg/Kg)MI 436 rev 5 2019LC-MS
0Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Pesce/Fish, Prodotti ittici/Seafood4-Epiclortetraciclina/4-EpiChlortetracycline, 4-Epiossitetraciclina/4-Epioxytetracycline, 4-Epitetraciclina/4-Epitetracycline, Acido nalidissico/Nalidixic acid, Acido oxolinico/Oxolinic Acid, Amoxicillina/Amoxicillin, Ampicillina/Ampicillin, Carbadox/Carbadox, Cefalexina/Cephalexin, Cefalonium/Cephalonium, Cefapirina/Cephapirin, Cefazolina/Cefazolin, Cefoperazone/Cefoperazone, Ceftiofur/Ceftiofur, Ciprofloxacina/Ciprofloxacin, Clortetraciclina/Chlortetacycline, Cloxacillina/Cloxacillin, Danofloxacina/Danofloxacin, Demeclociclina/Demeclocycline, Desacetil cefapirina/Desacetyl cefapyrin, Desfuroil ceftiofur/Desfuroyl ceftiofur, Dicloxacillina/Dicloxacillin, Difloxacina/Difloxacin, Doxiciclina/Doxycycline, Enrofloxacina/Enrofloxacin, Eritromicina A/Erythromycin A, Florfenicolo ammina/Florfenicol amine, Florfenicolo/Florfenicol, Flumequina/Flumequine, Marbofloxacina/Marbofloxacin, Nafcillina/Nafcillin, Neospiramicina I/Neospiramycin I, Norfloxacina/Norfloxacin, Olaquindox/Olaquindox, Ossitetraciclina/Oxytetracycline, Oxacillina/Oxacillin, Penicillina G/Penicillin G, Penicillina V/Penicillin V, Sarafloxacina/Sarafloxacin, Spiramicina/Spiramicyn, Sulfachinossalina/Sulfaquinoxaline, Sulfacloropiridazina/Sulfachloropyridazine, Sulfadiazina/Sulfadiazine, Sulfadimetossina/Sulfadimethoxine, Sulfamerazina/Sulfamerazine, Sulfametazina/Sulfametazine, Sulfametossazolo/Sulfamethoxazole, Sulfametossipiridazina/Sulfamethoxypyridazine, Sulfamonometossina/Sulfamonomethotoxine, Sulfapiridina/Sulfapyridine, Sulfatiazolo/Sulfatiazole, Sulfisossazolo/Sulfisoxazole, Tetraciclina/Tetracycline, Tiamfenicolo/Thiamphenicol, Tilmicosina/Tilmicosin, Tilosina/Tylosin (Carne e prodotti della carne - Meat and meat products: Penicilline, Penicillins = 10 microg/Kg, Cefalosporine, Cephalosporins = 10 microg/Kg, Sulfamidici, Sulfonamides = 10 microg/Kg, Chinoloni, Quinolones =10 microg/Kg, Tetracicline, Tetracyclines =10 microg/Kg, Macrolidi, Macrolides =10 microg/Kg, Amfenicoli, Amphenicols (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg, Tiamfenicolo-Thiamphenicol =10 microg/Kg, Florfenicolo-Florfenicol =1 microg/Kg, Florfenicolo-amina, Florfenicol-amine=1 microg/Kg ); Latte e prodotti lattiero-caseari-milk and dairy products: Penicilline, Penicillins = 10 microg/Kg (Amossicillina-Amoxicillin = 2 microg/Kg, Ampicillina-Ampicillin = 2 microg/Kg, Penicillina G-Penicillin G = 2 microg/Kg), Cefalosporine, Cephalosporins = 10 microg/Kg, Sulfamidici, Sulfonamides = 5 microg/Kg, Chinoloni, Quinolones =5 microg/Kg, Tetracicline, Tetracyclines =5 microg/Kg, Macrolidi, Macrolides =10 microg/Kg, Amfenicoli, Amphenicols (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg, Tiamfenicolo-Thiamphenicol =5 microg/Kg, Florfenicolo-Florfenicol =1 microg/Kg, Florfenicolo-amina, Florfenicol-amine=1 microg/Kg );Pesce e prodotti ittici – fish and fish products: Penicilline, Penicillins = 10 microg/Kg, Cefalosporine, Cephalosporins = 10 microg/Kg, Sulfamidici, Sulfonamides = 10 microg/Kg, Chinoloni, Quinolones =10 microg/Kg, Tetracicline, Tetracyclines =10 microg/Kg, Macrolidi, Macrolides =10 microg/Kg, Amfenicoli, Amphenicols (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg, Tiamfenicolo-Thiamphenicol =10microg/Kg, Florfenicolo-Florfenicol =1 microg/Kg, Florfenicolo-amina, Florfenicol-amine=1 microg/Kg)MI 2082 rev 4 2019LC-MS
0Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Pesce/Fish, Prodotti ittici/SeafoodAmoxicillina/Amoxicillin, Ampicillina/Ampicillin, Benzilpenicillina/Benzylpenicillina, Fenossimetilpenicillina/Phenoxymethylpenicillin (=1,0 microg/Kg)MI 895 rev 2 2016LC-MS
0Latte/Milk, Crema di latte (1)/Milk cream (1)Acidità/AcidityRapporti ISTISAN 1996/34 pag 229Titrimetria
0Latte/Milk, Crema di latte/Milk cream, Latte in polvere/Milk powderMateria secca/Non-fat solidsISO 6731:2010 (IDF 21:2010)Gravimetria
0Latte/Milk, Derivati del latte privi di lattosio/Milk products lactose-freeLattosio/Lactose (=0,002 g/100g; =20 mg/kg )MI 2125 rev 1 2022LC-MS/MS
0Latte/Milk, Derivati del latte/Milk productsAcido lattico/Lactic acid (latte-milk LQ= 0,3 mg/L; prodotti lattiero caseari - dairy products LQ=0,3 mg/Kg)MI 139 rev 5 2023Enzimatica-UV
0Latte/Milk, Derivati del latte/Milk productsAttività fosfatasica alcalina/Alkaline phosphatase activity (metodo qualitativo LR= 440 mU/l)MI 066 rev 6 2022Colorimetria
0Latte/Milk, Derivati del latte/Milk productsClostridi butirrici spore/Clostridium butyricum spores (0-11.000) MPN/L - (0-110) MPN/g)MI 506 rev 8 2022Metodo colturale-conta
0Latte/Milk, Derivati del latte/Milk productsFurosina/FurosineDM 16/05/1996 GU n 162 12/07/1996 All 1HPLC-UV-vis
0Latte/Milk, Derivati del latte/Milk productsLieviti/Yeasts, Muffe/MouldsISO 6611:2004 (IDF 94:2004)Metodo colturale-conta
0Latte/Milk, Derivati del latte/Milk productsLisozima/LysozymeISO 27105:2016HPLC-FLD
0Latte/Milk, Derivati del latte/Milk productsPseudomonas fluorescens/Pseudomonas fluorescens (per singola piastra (1-167) UFC - for single plate (1-167) UFC)MI 1047 rev 3 2022Metodo colturale-conta
0Latte/Milk, Derivati del latte/Milk productsPseudomonas spp/Pseudomonas sppISO/TS 11059:2009 (IDF/RM 225:2009)Metodo colturale-conta
0Latte/Milk, Derivati del latte/Milk products - solo/only Latte in polvere/Milk powderAflatossina M1/Aflatoxin M1UNI EN ISO 14675:2003Immunoenzimatica: ELISA
0Latte/Milk, Derivati del latte/Milk products, Mangimi/Animal feeding stuffsCorticosteroidi/Corticosteroids (derivati del latte-milk products =2,0 microg/Kg, latte-milk =0,15 microg/Kg, mangimi-animal feeds =15 microg/Kg)MI 299 rev 8 2023Immunoenzimatica: ELISA
0Latte/Milk, Latte in polvere/Milk powderAflatossina M1/Aflatoxin M1UNI EN ISO 14501:2021HPLC-FLD
0Latte/Milk, Latte privo di lattosio/Lactose-free milkGalattosio/Galactose, Glucosio/Glucose, Lattosio/Lactose (glucosio-glucose, galattosio-galactose: =0,10 g/100g; lattosio-lactose: =0,01 g/100g)MI 148 rev 6 2021HPLC-RID
0Mandorle/Almonds, Prodotti dolciari contenenti mandorle/Confectionery products containing almonds, Semi di albicocca/Apricot kernelsAcido cianidrico/Hydrogen cyanide, Cianuri (da calcolo)/Cyanides (calculation) ((10÷3000)mg/kg; (0,01÷3,0)g/kg )MI 1550 rev 1 2023Volumetria
0Mangimi/Animal feeding stuffsBeta-agonisti/Beta-agonists (=3 microg/Kg )MI 300 rev 7 2023Immunoenzimatica: ELISA
0Mangimi/Animal feeding stuffsCalcio/Calcium, Fosforo/Phosphorus, Magnesio/Magnesium, Potassio/Potassium, Sodio/SodiumUNI EN 15621:2017ICP-OES
0Mangimi/Animal feeding stuffsCeneri grezze/Crude ashReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met MGravimetria
0Mangimi/Animal feeding stuffsCeneri grezze/residuo secco/Crude ash/dry weight contentReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Met ACalcolo
0Mangimi/Animal feeding stuffsCostituenti di origine animale/Constituents of animal originReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.1 + Reg UE 1560/2020 26/10/2020 GU UE L357 27/10/2020 All + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 AllMicroscopia ottica
0Mangimi/Animal feeding stuffsEstratto senza azoto (da calcolo)/Nitrogen free extract (calculation)Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Met C + Met H proc B + Met M + AOAC 978.10 1979(1996)Calcolo
0Mangimi/Animal feeding stuffsFibra grezza/Crude FiberAOAC 978.10 1979(1996)Gravimetria
0Mangimi/Animal feeding stuffsFibra neutro detersa (NDF)/Neutral Detergent Fiber (NDF) (1÷70 g/100g)MI 1141 rev 2 2018Gravimetria
0Mangimi/Animal feeding stuffsOli e grassi greggi /residuo secco/Crude oils and fats /dry weight contentReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + B + Met ACalcolo
0Mangimi/Animal feeding stuffsOli e grassi greggi totali/Total crude oils and fatsReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc BGravimetria
0Mangimi/Animal feeding stuffsPesticidi/Pesticides : 1-4-dimetilnaftalene/1-4-dimethylnaphthalene, 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 2-fenilfenolo (OPP)/2-phenylphenol (OPP), Acido 2-4-diclorofenossi acetico (2-4 D)/2-4-dichlorophenoxyacetic acid (2-4 D), Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldrina e Dieldrina (somma di aldrina e dieldrina espresse come dieldrina)/Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin), Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alfametrina/Alphamethrin, Alletrina/Allethrin, Ametrina/Ametryne, Anilazina/Anilazine, Antrachinone/Anthraquinone, Benfluralin/Benfluralin, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenazato/Bifenazate, Bifenile/Biphenyl, Bifenox/Bifenox, Bifentrina/Bifenthrin, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Bupirimato/Bupirimate, Captafol/Captafol, Captano/Captan, Carbosulfan/Carbosulfan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Ciprodinil/Cyprodinil, Clomazone/Chlomazone, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenson/Chlorfenson, Clormefos/Chlormephos, Clorotalonil/Chlorothalonil, Clorpirifos metile/Chlorpyriphos methyl, Clorpirifos/Chlorpyriphos, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, DDT (somma di p,p'-DDT, o,p'-DDT, p,p'-DDE e p,p'-TDE (DDD) espressi come DDT)/DDT (sum of p,p'-DDT, o,p'-DDT, p,p'-DDE and p,p'-TDE (DDD) expressed as DDT), Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina/Deltamethrin, Dicloran/Dichloran, Diclorvos/Dichlorvos, Dicofol (Keltane)/Dicofol (Keltane), Dicrotofos/Dicrotophos, Dieldrina/Dieldrin, Dietiltoluamide (Deet)/Diethyltoluamide (Deet), Difenamide/Diphenamid, Difenilammina/Diphenylamine, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Endosulfan (somma di alfa- e beta-isomeri e endosulfan-solfato espresso come endosulfan)/Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Eptacloro (somma di eptacloro e eptacloro epossido espressi come eptacloro)/Heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etofenprox/Etofenprox, Etridiazolo/Etridiazole, Etrimfos/Etrimfos, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fention/Fenthion, Fentoato/Phenthoate, Fenvalerato e Esfenvalerato (Somma di isomeri RS & SR)/Fenvalerate and Esfenvalerate (Sum of RS & SR isomers), Fenvalerato/Fenvalerate, Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flucitrinate/Flucythrinate, Fluvalinate-Tau/Fluvalinate-Tau, Folpet/Folpet, Forate/Phorate, Formotion/Formothion, Fostiazate/Fosthiazate, Ftalimide/Phthalimide, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iprodione/Iprodione, Isodrina/Isodrin, Isopropalin/Isopropalin, Metacrifos/Methacrifos, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Metrafenone/Metrafenon, Mevinfos/Mevinphos (Phosdrin), O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paration-metile/Parathion-methyl, Pendimetalin/Pendimethalin, Pentacloroanilina/Pentachloroaniline, Pentacloroanisolo (PCA)/Pentachloranisol (PCA), Permetrina/Permethrin, Pirimetanil/Pyrimethanil, Procimidone/Procymidone, Profam/Propham, Profluralin/Profluralin, Proquinazid/Proquinazid, Prothiofos/Prothiofos, Quinoxifen/Quinoxyfen, Quintozene/Quintozene, S-metolaclor/S-metolachlor, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Tecnazene/Tecnazene, Tefluthrin/Tefluthrin, Tetradifon/Tetradifon, Tetraidroftalimmide/Tetrahydrophthalimide, Tetrametrina/Tetramethrin, Tiobencarb/Thiobencarb, Tiocarbazil/Tiocarbazil, Tolclofos-metile/Tolclofos-methyl, Trifluralin/Trifluralin, Uniconazole/Uniconazolo, Vinclozolin/Vinclozolin, Zoxamide/Zoxamide (= 0,010 mg/kg)MI 2361 rev 1 2022GC-MS/MS
0Mangimi/Animal feeding stuffsPesticidi/Pesticides : 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 3-idrossicarbofuran/3-hydroxycarbofuran, 3-idrossicarbofurano/3-hydroxycarbofuran, Abamectina (somma di avermectin B1a + B1b)/Abamectin (sum of avermectin B1a + B1b), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acibenzolar-S-metile/Acibenzolar-S-methyl, Acido 2-4-5-triclorofenossi acetico (2-4-5 T)/2-4-5-trichlorophenoxyacetic acid (2-4-5 T), Acido 4-(2-4-diclorofenossi) butirrico (2-4 DB)/4-(2-4-dichlorophenoxy) butyric acid (2-4-DB), Acido 4-(4-cloro-2-metilfenossi) butanoico (MCPB)/4-(4-chloro-2-methylphenoxy) butanoic acid (MCPB), Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop-p metile/Haloxyfop-p methyl, Alossifop etossi etile/Haloxyfop ethoxy ethil, Ametoctradina/Ametoctradin, Amisulbrom/Amisulbrom, Asulam/Asulam, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azaconazole/Azaconazole, Azadiractina/Azadirachtin, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Benalaxil-M/Benalaxyl-M, Benalaxil/Benalaxyl, Benalaxyl, comprese altre miscele di costituenti isomeri come benalaxyl-M (somma di isomeri)/ Benalaxyl, including other mixtures of isomer constituents such as benalaxyl-M (sum of isomers), Bendiocarb/Bendiocarb, Benomyl/Benomyl, Bentazone/Bentazon, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzossimato/Benzoximate, Benzovindiflupyr/Benzovindiflupyr, Bifenazato/Bifenazate, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromacil/Bromacil, Bromossinile/Bromoxynil, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butossicarboxim/Butoxycarboxim, Butralin/Butralin, BYI08330-enol/BYI08330-enol, BYI08330-ketoidrossi/BYI08330-ketohydroxy, BYI08330-monoidrossi/BYI08330-monohydroxy, BYI08330 enol-glucoside/BYI08330 enol-glucoside, Cadusafos/Cadusafos, Carbaril/Carbaryl, Carbendazim (somma di benomil e carbendazim espressi in carbendazim)/Carbendazim (sum of benomyl and carbendazim expressed as carbendazim), Carbendazim/Carbendazim, Carbofuran/Carbofuran, Carboxina/Carboxin, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialofop butile/Cyhalofop Butyl, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloato/Cycloate, Cicloxidim/Cycloxydim, Ciesatina/Cyhexatin, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Ciromazina/Cyromazine, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Cloquintocet/Cloquintocet, Clorantraniliprolo/Chlorantraniliprole, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (trans)/Chlordane (trans), Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Clortal dimetile/Chlorthal dimethyl, Clotianidin/Clothianidin, Coumafos/Coumaphos, Cycluron/Cycluron, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metil solfossido/Demeton-S methyl sulfoxide, Demeton-S metile/Demeton-S methyl, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Diafenthiuron/Diafenthiuron, Diazinone/Diazinon, Dicamba/Dicamba, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclofop/Diclofop, Diclorprop (incl.Diclorprop-P)/Dichlorprop (incl.Dichlorprop-P), Dicofol (Keltane)/Dicofol (Keltane), Diethofencarb/Dietofencarb, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Dimetenamide/Dimethenamid, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Dimossistrobina/Dimoxystrobin, Diniconazole/Diniconazole, Dinitramina/Dinitramine, Dinoseb/Dinoseb, Dinoterb/Dinoterb, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Ditianon/Dithianon, Diuron/Diuron, Dodina/Dodine, Edifenfos/Edifenphos, Emamectina benzoato B1a/Emamectin B1a benzoate , Emamectina/Emamectin, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etaconazole/Etaconazole, Etiofencarb/Ethiofencarb, Etion/Ethion, Etirimol/Ethirimol, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Etossisulfuron/Ethoxysulfuron, Etoxazolo/Etoxazole, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenarimol/Fenarimol, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenbutatin ossido/Fenbutatin Oxide, Fenexamid/Fenhexamid, Fenmedifam/Phenmedipham, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenoxaprop p-etile/Fenoxaprop p-Ethyl, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fentin/Fentin, Fention/Fenthion, Fenuron/Fenuron, Fipronil-desulfinil/Fipronil-desulfinyl, Fipronil (somma di Fipronil + metabolita solfone espressa in Fipronil)/Fipronil sum of Fipronil + solfone metabolte expressed as Fipronil), Fipronil sulfone/Fipronil sulfone, Flazasulfuron/Flazasulfuron, Flonicamid/Flonicamid, Florasulam/Florasulam, Fluazifop metile/Fluazifop methyl, Fluazifop p-butile/Fluazifop p-butyl, Fluazifop/Fluazifop, Fluazinam/Fluazinam, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Flumetralin/Flumetralin, Flumetrina/Flumethrin, Fluopicolide/Fluopicolid, Fluopyram/Fluopyram, Fluquinconazolo/Fluquinconazole, Fluroxipir/Fluroxypyr, Flusilazol/Flusilazole, Flutolanil/Flutolanil, Flutriafol/Flutriafol, Fluxapyroxad/Fluxapyroxad, Forclorfenuron/Forchlorfenuron, Formetanato/Formetanat, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet/Phosmet, Fossima/Phoxim, Fostiazate/Fosthiazate, Foxim/Foxim, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Halosulfuron metile/Halosulfuron methyl, Icaridina/Icaridin, Imazalil/Imazalil, Imazaquin/Imazaquin, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Ioxinil/Ioxynil, Iprovalicarb/Iprovalicarb, Isodrina/Isodrin, Isofenfos metile/Isofenphos methyl, Isofenfos/Isofenphos, Isoprocarb/Isoprocarb, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lenacil/Lenacil, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Matrine/Matrine, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mepanipirim/Mepanipyrim, Mepronil/Mepronil, Metabenztiazuron/Methabenzthiazuron, Metaflumizone/Metaflumizone, Metalaxil-M/Metalaxyl-M, Metalaxil e metalaxil-M (metalaxil inclusi miscele di isomeri, inclusi metalaxil-M somma di isomeri)/Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers, including metalaxyl-M sum of isomers), Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metconazolo/Metconazole, Metidation/Methidathion, Metiocarb (somma di metiocarb and metiocarb sulfossido and solfone, espresso come metiocarb)/Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metomil/Methomyl, Metossifenozide/Methoxyfenozide, Metoxuron/Metoxuron, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Napropamide/Napropamide, Neburon/Neburon, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Nitralin/Nitralin, Nuarimol/Nuarimol, Ometoato/Omethoate, Ossicarbossina/Oxycarboxin, Ossidemeton metile/Oxidemeton methyl, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Oxathiapiprolin/Oxathiapiprolin, Oxifluorfen/Oxyfluorfen, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Paration-metile/Parathion-methyl, Pencicuron/Pencycuron, Penconazolo/Penconazole, Pentiopirad/Penthiopyrad, Picloram/Picloram, Picoxistrobin/Picoxystrobin, Pimetrozine/Pymetrozine, Pinoxaden/Pinoxaden, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Pirifenox/Pyrifenox, Pirimetanil/Pyrimethanil, Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Piroxsulam/Pyroxsulam, Procloraz (somma procloraz e suoi metaboliti, espressi come procloraz)/Prochloraz (sum of prochloraz and its metabolites, expressed as prochloraz), Procloraz/Prochloraz, Profenofos/Profenofos, Promecarb/Promecarb, Prometon/Prometon, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb (somma di propamocarb e suoi sali, espressi come propamocarb)/Propamocarb (sum of propamocarb and its salts, expressed as propamocarb), Propamocarb/Propamocarb, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propizamide/Propyzamide, Propoxur/Propoxur, Prosulfocarb/Prosulfocarb, Prosulfuron/Prosulfuron, Protioconazole/Prothioconazole, Quinalfos/Quinalphos, Quinoxifen/Quinoxyfen, Quizalofop etile/Quizalofop ethyl, Rimsulfuron/Rimsulfuron, Rotenone/Rotenone, S-metolaclor/S-metolachlor, Saflufenacil M800H02/Saflufenacil M800H02, Saflufenacil M800H11/Saflufenacil M800H11, Saflufenacil M800H35/Saflufenacil M800H35, Saflufenacil/Saflufenacil, Setossidim/Sethoxydim, Simazina/Simazine, Spinetoram/Spinetoram, Spinosad (somma di spinosin A and spinosin D)/Spinosad (sum of spinosyn A and spinosyn D), Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfentrazone/Sulfentrazone, Sulfotep/Sulfotep, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Teflubenzuron/Teflubenzuron, Temefos/Temephos, Terbufos sulfossido/Terbufos sulfoxide, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tolclofos-metile/Tolclofos-methyl, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triallate/Triallate, Triazamate/Triazamate, Triazofos/Triazophos, Triciclazolo/Tricyclazole, Triclopyr/Triclopyr, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Trifluralin/Trifluralin, Triticonazolo/Triticonazol, Tritosulfuron/Tritosulfuron, Uniconazole/Uniconazolo, Valifenalate/Valifenalate, Vamidothion/Vamidothion (= 0,010 mg/kg)MI 2361 rev 1 2022LC-MS/MS
0Mangimi/Animal feeding stuffsProteine grezze/Crude ProteinReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met CTitrimetria
0Mangimi/Animal feeding stuffsProteine/residuo secco/Protein/dry weight contentReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Met ACalcolo
0Mangimi/Animal feeding stuffsUmidità/MoistureReg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met AGravimetria
0Mangimi/Animal feeding stuffsVitamina A (retinolo)/Vitamin A (retinol), Vitamina E (alfa tocoferolo acetato)/Vitamin E (alpha tocopheryl acetate) (vitamina A = 150 UI/Kg, vitamina E = 1 mg/kg)MI 233 rev. 1 2021HPLC-UV-vis
0Materiali a base di plastica ed articoli destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffsMigrazione globale in simulanti alimentari acquosi per immersione totale/Overall migration into water food simulant by total immersion, Migrazione globale in simulanti alimentari acquosi per riempimento/Overall migration into water food simulant by fillingReg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022Gravimetria
0Materiali a base di plastica ed articoli destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffsMigrazione specifica di/Specific migration of : Alluminio/Aluminium, Antimonio/Antimony, Arsenico/Arsenic, Bario/Barium, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Europio/Europium, Ferro/Iron, Gadolinio/Gadolinium, Lantanio/Lanthanum, Litio/Lithium, Manganese/Manganese, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Terbio/Terbium, Zinco/ZincUNI EN 13130-1:2005, UNI EN ISO 17294-2:2016ICP-MS
0Miele/HoneyAcidità combinata (lattoni)/Combined Acidity (Lactones), Acidità libera/Free acidity, Acidità totale/Total acidityDM 25/07/2003 GU n 185 11/08/2003 All pag. 42Titrimetria
0Miele/HoneyConducibilità elettrica/Electrical conductivityDM 25/07/2003 GU n 185 11/08/2003 All pag. 38Conduttimetria
0Miele/HoneyContenuto di acqua/Water contentDM 25/07/2003 GU n 185 11/08/2003 All pag. 30Rifrattometria
0Miele/HoneyIdrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF)UNI 10934:2001 Cap 5HPLC-UV-vis
0Miele/HoneypH/pHDM 25/07/2003 GU n 185 11/08/2003 All pag. 42Potenziometria
0Miele/HoneySostanze insolubili in acqua/Water insoluble matterDM 25/07/2003 GU n 185 11/08/2003 All pag. 35Gravimetria
0Molluschi bivalvi/Bivalve molluscsBiotossine marine liposolubili/Lipophylic marine biotoxins : Acido Okadaico e derivati totali/Okadaic acid group, Azaspiracidi totali/Azaspiracid group, Dinophysitossine/Dinophytoxins, Pectenotossine totali/Pectenotoxin group, Yessotossine totali/Yessotoxin groupAESAN EU RL MB Marine biotoxins vers 5 2015LC-MS/MS
0Mosti/Grape musts, Vini/WinespH/pHOIV-MA-AS313-15 R2011Potenziometria
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsAcidi grassi liberi/Free fatty acidsCOI/T.20/Doc n 34/rev 1 2017Titrimetria
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsAnalisi spettrofotometrica nell'ultravioletto/UV spectrophotometric analysis, DeltaK/DeltaK, K232/K232, K264/K264, K268/K268, K270/K270, K272/K272COI/T.20/Doc n 19/rev 5 2019Spettrofotometria UV-VIS
0Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oilsSteroli/Sterols : 24-metilen-colesterolo/24-methylen-cholesterol, Beta-sitosterolo/Beta-sitosterol, Brassicasterolo/Brassicasterol, Campestanolo/Campestanol, Campesterolo/Campesterol, Clerosterolo/Clerosterol, Colesterolo/Cholesterol, Delta5-23-stigmastadienolo/Delta5-23-stigmastadienol, Delta5-24-stigmastadienolo/Delta5-24-stigmastadienol, Delta5-avenasterolo/Delta5-avenasterol, Delta7-avenasterolo/Delta7-avenasterol, Delta7-campesterolo/Delta7-campesterol, Delta7-stigmastenolo/Delta7-stigmastenol, Sitostanolo/Sitostanol, Steroli totali (da calcolo)/Total Sterols(calculation), Stigmasterolo/StigmasterolCOI/T.20/Doc n 26/rev 5 2020GC-FID
0Oli di origine vegetale/Vegetable oilsStigmastadieni/Stigmastadienes (=0,01 mg/kg)COI/T.20/Doc n 11/rev 4 2021GC-FID
0Ovoprodotti/Egg products, Uova/EggsPesticidi/Pesticides : Fipronil (somma di Fipronil + metabolita solfone espressa in Fipronil)/Fipronil sum of Fipronil + solfone metabolte expressed as Fipronil), Fipronil/FipronilUNI EN 15662:2018LC-MS/MS
0Panna/CreamContenuto di Grasso/Fat contentISO 19660:2018Butirrometria
0Pasta all'uovo/Egg pastaNumero di uova/Amount of eggs, Steroli/SterolsDM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 18Gravimetria
0Pesce/Fish, Prodotti ittici/Seafood4-Esilresorcinolo/4-Hexylresorcinol (= 0,3 mg/Kg)MI 1137 rev 1 2021HPLC-FLD
0Pesce/Fish, Prodotti ittici/SeafoodCadaverina (1-5 diamminopentano)/Cadaverine (1-5 diaminopentane), Istamina/Histamine, Putrescina (1-4 diamminobutano)/Putrescine (1-4 diaminobutane), Spermidina/Spermidine, Spermina/Spermine, Tiramina/Tyramine (= 1 mg/Kg)MI 829 rev 6 2021HPLC-UV-vis
0Pesce/Fish, Prodotti ittici/SeafoodMonossido di carbonio/Carbon monoxide (= 15 ng/g)MI 432 rev 5 2018GC-FID
0Prodotti cosmetici/Cosmetic productsBatteri mesofili aerobi/Aerobic mesophilic bacteriaUNI EN ISO 21149:2022Metodo colturale-conta-ricerca
0Prodotti cosmetici/Cosmetic productsCandida albicans/Candida albicansUNI EN ISO 18416:2023Metodo colturale - ricerca
0Prodotti cosmetici/Cosmetic productsEscherichia coli/Escherichia coliUNI EN ISO 21150:2022Metodo colturale - ricerca
0Prodotti cosmetici/Cosmetic productsLieviti/Yeasts, Muffe/MouldsUNI EN ISO 16212:2022Metodo colturale-conta
0Prodotti cosmetici/Cosmetic productsPseudomonas aeruginosa/Pseudomonas aeruginosaUNI EN ISO 22717:2022Metodo colturale - ricerca
0Prodotti cosmetici/Cosmetic productsStaphylococcus aureus/Staphylococcus aureusUNI EN ISO 22718:2022Metodo colturale - ricerca
0Prodotti da forno/Bakery products, Prodotti di pasticceria/Pastry productsEtanolo (Alcol etilico)/Ethanol (Ethyl alcohol) (= 0,05 g/100g)MI 861 rev 3 2022GC-FID
0Prodotti ittici/SeafoodAzoto basico volatile totale/Total volatile basic nitrogenReg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo IITitrimetria
0Prodotti ittici/SeafoodGlassatura/FrostingCirc Min San 06/01/1990Gravimetria
0Prodotti ittici/SeafoodTrimetilammina/TrimethylamineAOAC 971.14 1972Spettrofotometria UV-VIS
0Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproductsBatteri Bile tolleranti gram negativi/Bile-tolerant gram-negative bacteria, Candida albicans/Candida albicans, Clostridia/Clostridia, Escherichia coli/Escherichia coli, Pseudomonas aeruginosa/Pseudomonas aeruginosa, Salmonella spp/Salmonella spp, Staphylococcus aureus/Staphylococcus aureusEU PHARMA 01/2021:20612 + 01/2021:20613Metodo colturale - ricerca
0Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproductsLieviti/Yeasts, Microrganismi aerobi totali/Total aerobic microorganisms, Muffe/MouldsEU PHARMA 01/2021:20612Metodo colturale-conta
0Prosciutto cotto/Baked hamUmidità su prodotto sgrassato e deadditivato (UPSD)/Moisture of defatted and deadditivated productISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo ICalcolo
0Ricotta/Ricotta cheeseCarboidrati (da calcolo)/Carbohydrates (calculation)Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIVCalcolo
0Ricotta/Ricotta cheeseMateria secca/Non-fat solidsDM 21/04/1986 SO GU n 229 02/10/1986 Met 3Gravimetria
0Sali inorganici e derivati/Inorganic salts and derivativesAlluminio/Aluminium, Calcio/Calcium, Cromo/Chromium, Ferro/Iron, Magnesio/Magnesium, Nichel/Nickel, Potassio/Potassium, Rame/Copper, Sodio/Sodium, Stagno/Tin, Zinco/Zinc (Alluminio-aluminium: 0,250-500mg/kg, calcio-calcium: 2,50-2500mg/Kg, cromo totale-total chromium: 0,025-10mg/Kg, ferro-iron: 0,250-500mg/Kgl, magnesio-magnesium 2,50-2500mg/Kg, nichel-nickel: 0,025-10mg/Kg, potassio-potassium: 2,50-2500mg/Kg, rame-copper: 0,025-10mg/Kg; sodio-sodium: 2,50-2500mg/Kg, stagno-tin: 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/Kg)MI 2230 rev 2 2022ICP-MS
0Siero di latte/WheyContenuto di Grasso/Fat contentUNI EN ISO 7208:2009Gravimetria
0Succhi di frutta/Fruit juicesBatteri lattici/Lactic bacteriaIFU Analysis n MM5 1996Metodo colturale-conta
0Succhi di frutta/Fruit juicesLieviti/YeastsIFU Analysis n MM3 1996Metodo colturale-conta
0Succhi di frutta/Fruit juicesMuffe/Moulds (IFU Analysis n MM4 1996 escluso cap. 2)IFU Analysis n MM4 1996Metodo colturale-conta
0Succhi di frutta/Fruit juicesNumero di formolo/Formol numberIFU Analysis n 30 2005Titrimetria
0Succhi di frutta/Fruit juices, Succhi di ortaggi/Vegetable juicesIdrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF)IFU Analysis n 69 2005HPLC-UV-vis
IIISuperfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling)Campionamento per parametri microbiologici/Sampling for microbiological parametersISO 18593:2018_
0Tessuti animali/Animal tissuesBetametasone/Betamethasone, Cimaterolo/Cimaterol, Cimbuterolo/Cimbuterol, Clenbuterolo/Clenbuterol, Corticosterone/Corticosterone, Cortisolo/Cortisol, Cortisone acetato/Cortisone acetate, Cortisone/Cortisone, Desametasone acetato/Dexamethasone acetate, Desametasone/Dexamethasone, Fenoterolo/Phenoterol, Flumetasone/Flumetasone, Mabuterolo/Mabuterol, Mapenterolo/Mapenterol, Metilprednisolone/Methylprednisolone, Prednisolone acetato/Prednisolone acetate, Prednisolone/Prednisolone, Prednisone/Prednisone, Ractopamina/Ractopamine, Ritodrina/Ritodrina, Salbutamolo/Salbutamol, Terbutalina/Terbutaline, Triamcinolone acetonide/Triamcinolone acetonide, Triamcinolone/Triamcinolone, Tulobuterolo/Tulobuterol (Cimaterol, Cimbuterol, Fenoterol, Mabuterol, Mapenterol, Ractopamine, Ritodrina, Salbutamol, Terbutaline, Tulobuteroll = 1 microg/kg; Clenbuterol = 0,1 microg/kg; Betamethasone, dexamethasone = 0,3 microg/kg; Flumethasone, Methylprednisolone, Prednisolone = 1 microg/kg; Corticosterone, Cortisol, Cortisone, Cortisone acetate, dexamethasone acetate, Prednisolone acetate, Prednisone, Triamcinolone, Triamcinolone acetonide = 5 microg/kg)MI 618 rev 2 2022HPLC-HRMS
0Tessuti animali/Animal tissues, Urina animale/Animal UrineCorticosteroidi/Corticosteroids (urine-urine =2,0 microg/Kg, tessuti animali-animal tissues =2,0 microg/Kg)MI 299 rev 8 2023Immunoenzimatica: ELISA
0Vegetali/Vegetables productsAnioni/Anions : Nitrati/NitrateUNI EN 12014-2:2018IC
0Vini/WinesAcidità totale/Total acidityOIV-MA-AS313-01 cap 5.2 R2015Titrimetria potenziometrica
0Vini/WinesAcidità volatile/Volatile acid contentOIV-MA-AS313-02 R2015Titrimetria
0Vini/WinesCeneri/AshOIV-MA-AS2-04 R2009Gravimetria
0Vini/WinesDiossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxideOIV-MA-AS323-04B R2009Titrimetria
0Vini/WinesMetanolo (Alcol metilico)/Methanol (Methyl alcohol)OIV-MA-AS312-03A R2014GC-FID
0Vini/WinesOcratossina A/Ochratoxin AOIV-MA-AS315-10 R2011HPLC-FLD
0Vini/WinesSostanze riducenti/Reducing substancesOIV-MA-AS311-01A R2009Titrimetria
0Yogurt/YogurtAcidità/AcidityISO/TS 11869:2012Titrimetria
0Yogurt/YogurtLactobacillus delbrueckii subsp. bulgaricus/Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus/Streptococcus thermophilusUNI ISO 7889:2015Metodo colturale-conta
0Zafferano/SafronCeneri totali/Total ashISO 3632-2:2010 cap 12Gravimetria
0Zafferano/SafronPotere amaricante (come picrocrocina s.s.)/Flavour strenght (expressed as picrocrocin), Potere aromatizzante (come safranale s.s.)/Aroma strenght (expressed as safranal), Potere colorante (come crocina s.s.)/Colouring strenght (expressed as crocins)ISO 3632-2:2010 cap 14Spettrofotometria UV-VIS
0Zafferano/SafronSostanze volatili/Volatile matter, Umidità/MoistureISO 3632-2:2010 cap 7Gravimetria
0Zucchero bianco/White sugarCarica batterica mesofila/Mesophilic Bacterial CountICUMSA GS2-41 (2011)Metodo colturale-conta
0Zucchero bianco/White sugarLieviti/Yeasts, Muffe/MouldsICUMSA GS2-47 (2022)Metodo colturale-conta
0Zucchero bianco/White sugarUmidità/MoistureICUMSA GS2-15 (2007)Gravimetria