Un asterisco sulla prima colonna indica che, per la prova corrispondente, è attiva una sospensione dell'accreditamento per quella prova (cfr. RG-02, §6).
NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilità, è distinto con l'indicazione "prova correlata".
| S. | Cat. | Materiale / Prodotto / Matrice | Misurando / Proprietà misurata / Denominazione della prova | Norma/metodo di prova | Tecnica di prova | Campo di misura e/o di prova | |
|---|---|---|---|---|---|---|---|
| 0 | Aceti/Vinegars | Acidità totale/Total acidity | DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93 | Titrimetria | |||
| 0 | Aceti/Vinegars | Ceneri/Ash | OIV - OENO 58/2000 | Gravimetria | |||
| 0 | Aceti/Vinegars | Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide | OIV - OENO 60/2000 + OIV - OENO 13/2008 | Titrimetria | |||
| 0 | Aceti/Vinegars | Sostanze riducenti non volatili/Non volatile reducing substances | OIV - OENO 59/2000 | Titrimetria | |||
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Cianuri totali/Total cyanides | Rapporti ISTISAN 2007/31 pag 31 Met ISS BHC010 | Spettrofotometria UV-VIS | |||
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Cloro libero/Free chlorine, Cloro totale/Total chlorine | Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033 | Spettrofotometria UV-VIS | |||
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Durezza totale/Total hardness | Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031 | Titrimetria | |||
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Indice di permanganato (Ossidabilità)/Permanganate index (Oxidability) | Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027 | Titrimetria | |||
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Ione Ammonio/Ammonium ion | Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019 | Spettrofotometria UV-VIS | |||
| 0 | Acque da destinare al consumo umano (1)/Water to be used for human consumption (1), Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Residuo Fisso a 180°C/Fixed solids at 180°C | Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032 | Gravimetria | |||
| 0 | Acque da destinare al consumo umano/Water to be used for human consumption, Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | Conducibilità elettrica/Electrical conductivity | Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022 | Conduttimetria | |||
| 0 | Acque da destinare al consumo umano/Water to be used for human consumption, Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque sorgive/Spring waters | pH/pH | Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023 | Potenziometria | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | Fosforo totale/Total phosphorus (0,001-1,3 mg/L (come P - expressed in P), 0,004-4,1 mg/L (come PO43 - expressed in PO43-)) | APAT CNR IRSA 4110 A2 Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1) | Salmonella spp/Salmonella spp | UNI EN ISO 19250:2013 | Metodo colturale - ricerca | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters | Azoto Kjeldahl/Kjeldah nitrogen (TKN) | APAT CNR IRSA 5030 Man 29 2003 | Titrimetria | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di piscina (1)/Swimming pool waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters | Azoto totale (da calcolo)/Total nitrogen (calculation) | APAT CNR IRSA 4020 + 5030 Man 29 2003 | Calcolo | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters | Cromo esavalente (Cr VI)/Hexavalent Chromium (Cr VI) (0,005 - 2 mg/L) | APAT CNR IRSA 3150 C Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Odore/Odour | APAT CNR IRSA 2050 Man 29 2003 | Sensoriale | |||
| 0 | Acque destinate al consumo umano (1)/Drinking waters (1), Acque naturali non inquinate/Natural not polluted water | Sapore/Flavour | APAT CNR IRSA 2080 Man 29 2003 | Sensoriale | |||
| 0 | Acque destinate al consumo umano/Drinking waters | Clostridium perfringens (spore comprese)/Clostridium perfringens (spores included) | UNI EN ISO 14189:2016 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque naturali/Natural waters, Acque trattate/Treated waters | Microrganismi vitali a 22°C/Microorganisms at 22°C, Microrganismi vitali a 36°C/Microorganisms at 36°C | UNI EN ISO 6222:2001 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters | Batteri coliformi/Coliform bacteria, Escherichia coli/Escherichia coli | UNI EN ISO 9308-1:2017 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters | Enterococchi/Enterococci | UNI EN ISO 7899-2:2003 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters | Listeria spp/Listeria spp (LR=1 UFC) | MI 080 rev 10 2022 | Metodo colturale - ricerca | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters | Pseudomonas aeruginosa/Pseudomonas aeruginosa | UNI EN ISO 16266:2008 | Metodo colturale-conta | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque industriali/Industrial waters, Acque naturali/Natural waters, Biofilm/Biofilm, Sedimenti/Sediments, Tamponi/Swab | Legionella pneumophila/Legionella pneumophila, Legionella spp/Legionella spp | ISO 11731:2017 | Metodo colturale-conta-ricerca | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | Colore/Color | APAT CNR IRSA 2020 A Man 29 2003 | Esame visivo | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | Tensioattivi cationici/Cationic surfactants (Sali di ammonio quaternario/Quaternary ammonium salts - 0,05 - 1,50 mg/L (CTAB)) | MI 1514 rev 4 2020 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | Tensioattivi non ionici/Non ionic surfactants (0,10 -7,50 mg/L (espressi come Triton X-100/expressed as triton X-100)) | MI 1958 rev 3 2020 | Spettrofotometria UV-VIS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters | IPA/PAH : Acenaftene/Acenaphthene, Acenaftilene/Acenaphthylene, Antracene/Anthracene, Benzo(a)antracene/Benzo(a)anthracene, Benzo(a)pirene/Benzo(a)pyrene, Benzo(b)fluorantene/Benzo(b)fluoranthene, Benzo(e)pirene/Benzo(e)pyrene, Benzo(ghi)perilene/Benzo(ghi)perylene, Benzo(j)fluorantene/Benzo(j)fluoranthene, Benzo(k)fluorantene/Benzo(k)fluoranthene, Crisene/Chrysene, Dibenzo(ah)antracene/Dibenzo(ah)anthracene, Fenantrene/Phenanthrene, Fluorantene/Fluoranthene, Indeno(1-2-3-cd)pirene/Indeno(1-2-3-cd)pyrene, Naftalene/Naphthalene, Pirene/Pyrene | APAT CNR IRSA 5080 Man 29 2003 | HRGC-LRMS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque meteoriche/Rain waters, Acque minerali naturali/Natural mineral waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters, Acque trattate/Treated waters | Anioni/Anions : Bromuri/Bromide, Cloruri/Chloride, Fluoruri/Fluoride, Fosfati/Phosphate, Nitrati/Nitrate, Nitriti/Nitrite, Solfati/Sulphates | APAT CNR IRSA 4020 Man 29 2003 | Cromatografia ionica | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque minerali naturali (1)/Natural mineral waters (1), Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Alluminio/Aluminium, Antimonio/Antimony, Arsenico/Arsenic, Bario/Barium, Boro/Boron, Cadmio/Cadmium, Calcio/Calcium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Litio/Lithium, Magnesio/Magnesium, Manganese/Manganese, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Potassio/Potassium, Rame/Copper, Selenio/Selenium, Sodio/Sodium, Stagno/Tin, Vanadio/Vanadium, Zinco/Zinc | UNI EN ISO 15587-2:2002, UNI EN ISO 17294-2:2016 | ICP-MS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | 1-1-1-2-tetracloroetano/1-1-1-2-tetrachloroethane, 1-1-1-tricloroetano (metilcloroformio)/1-1-1-trichloroethane (methylchloroform), 1-1-2-2-tetracloroetano/1-1-2-2-tetrachloroethane, 1-1-2-tricloroetano/1-1-2-trichloroethane, 1-1-dicloroetano/1-1-dichloroethane, 1-1-dicloroetilene/1-1-dichloroethene, 1-2-3-triclorobenzene/1-2-3-trichlorobenzene, 1-2-3-tricloropropano/1-2-3-trichloropropane, 1-2-4-triclorobenzene/1-2-4-trichlorobenzene, 1-2-dibromoetano/1-2-dibromoethane, 1-2-diclorobenzene/1-2-dichlorobenzene, 1-2-dicloroetano/1-2-dichloroethane, 1-2-dicloroetilene (cis)/1-2-dichloroethene (cis), 1-2-dicloroetilene (trans)/1-2-dichloroethene (trans), 1-2-dicloropropano/1-2-dichloropropane, 1-3-diclorobenzene/1-3-dichlorobenzene, 1-4-diclorobenzene/1-4-dichlorobenzene, Bromoclorometano/Bromochloromethane, Bromodiclorometano/Bromodichloromethane, Bromometano/Bromomethane, Clorobenzene/Chlorobenzene, Cloroetano/Chloroethane, Cloroetilene (Cloruro di vinile)/Chloroethylene (Vinyl chloride), Clorometano/Chloromethane, Dibromoclorometano/Dibromochloromethane, Dibromometano/Dibromomethane, Diclorodifluorometano (Freon 12)/Dichlorodifluoromethane (Freon 12), Diclorometano/Dichloromethane, Esacloro-1-3-butadiene/Hexachloro-1-3-butadiene, Tetracloroetilene/Tetrachloroethene, Tetraclorometano (Tetracloruro di carbonio)/Tetrachloromethane (Carbon tetrachloride), Tribromometano (Bromoformio)/Tribromomethane (Bromoform), Tricloroetilene (Trielina)/Trichloroethene, Triclorofluorometano (FREON 11)/Trichlorofluoromethane (FREON 11), Triclorometano (Cloroformio)/Trichloromethane (Chloroform) | EPA 5030C 2003, EPA 8260D 2018 | GC-MS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | 1-3-5-trimetilbenzene/1-3-5-trimethylbenzene, Benzene/Benzene, Etilbenzene/Ethylbenzene, m+p-xilene/m+p-xylene, o-xilene/o-xylene, Stirene/Styrene, Toluene/Toluene | EPA 5030C 2003, EPA 8260D 2018 | GC-MS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee (1)/Ground waters (1), Acque superficiali/Surface waters | Torbidità/Turbidity | APAT CNR IRSA 2110 Man 29 2003 | Turbidimetria | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Pesticidi/Pesticides : Alaclor/Alachlor, Ametrina/Ametryne, Atrazina/Atrazine, Cianazina/Cyanazine, Desetil atrazina/Desethyl atrazine, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Metolaclor/Metolachlor, Metribuzin/Metribuzin, Molinate/Molinate, Pendimetalin/Pendimethalin, Prometrina/Prometryn, Propazina/Propazine, Simazina/Simazine, Terbutilazina/Terbuthylazine (Acque destinate al consumo umano, Acque naturali: =0,02µg/L; Acque di scarico: =0,0001mg/L ) | MI 2353 rev 2 2022 | LC-MS/MS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Pesticidi/Pesticides : Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Dieldrina/Dieldrin, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Quintozene/Quintozene, Tecnazene/Tecnazene | APAT CNR IRSA 5060 Man 29 2003 | GC-MS | |||
| 0 | Acque destinate al consumo umano/Drinking waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Pesticidi/Pesticides : Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Dieldrina/Dieldrin, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Quintozene/Quintozene, Tecnazene/Tecnazene (Acque destinate al consumo umano, Acque naturali: =0,02µg/L; Acque di sca) | MI 2353 rev 2 2022 | GC-MS/MS | |||
| 0 | Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface waters | Coliformi fecali/Fecal coliforms | APAT CNR IRSA 7020 B Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface waters | Coliformi totali/Total coliforms | APAT CNR IRSA 7010 C Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface waters | Enterococchi/Enterococci | APAT CNR IRSA 7040 C Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface waters | Escherichia coli/Escherichia coli | APAT CNR IRSA 7030 C Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface waters | Salmonella spp/Salmonella spp | APAT CNR IRSA 7080 Man 29 2003 | Metodo colturale - ricerca | |||
| 0 | Acque di fiume/River waters, Acque di lago/Lake waters, Acque di scarico anche sottoposte a trattamento/Waste waters also treated, Acque superficiali/Surface waters | Spore di clostridi solfito riduttori/Spores of sulphite-reducing clostridium | APAT CNR IRSA 7060 B Man 29 2003 | Metodo colturale-conta | |||
| 0 | Acque di mare/Marine waters, Acque di scarico (1)/Waste water (1), Acque dolci/Fresh waters, Acque naturali/Natural waters | Azoto ammoniacale/Ammonium nitrogen | APAT CNR IRSA 4030 A1 Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque naturali/Natural waters | Sostanze oleose totali/Total oily substances | APAT CNR IRSA 5160 A1 Man 29 2003 | Gravimetria | |||
| 0 | Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Anioni/Anions : Solfuri/Sulphides | APAT CNR IRSA 4160 Man 29 2003 | Titrimetria | |||
| 0 | Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Conducibilità/Conductivity, Resistività (da calcolo)/Resistivity (calculation) | APAT CNR IRSA 2030 Man 29 2003 | Conduttimetria | |||
| 0 | Acque di processo/Process waters | Allergene Soia/Allergen Soybean (LQ=2,5 mg/kg) | MI 999 rev 3 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene lattosio/Lactose allergen (alimenti-foodstuffs LQ=7 mg/Kg; tamponi-swabs: LQ=35 microg, spugne-sponges: LQ=70 microg; acque di processo-process water: LQ=7 mg/Kg) | MI 887 rev 6 2017 | Enzimatica-UV | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Organismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : Costrutto CTP2: CP4EPSPS/CTP2: CP4EPSPS construct, DNA barbabietola da zucchero gene H7-1/ Sugar beet line gene H7-1 DNA, DNA colza DP-73496 (DP-O73496-4)/Rapeseed DP-73496 (DP-O73496-4) DNA, DNA colza MON88302/Rapeseed line MON88302 DNA, DNA cotone GHB614/Cotton line GHB614 DNA, DNA cotone LLCotton25/Cotton line LLCotton25 DNA, DNA di soia A2704-12/Soya line A2704-12 DNA, DNA di soia A5547-127/Soya line A5547-127 DNA, DNA di soia CV127/Soya line CV127 DNA, DNA di soia DAS44406-6/Soya line DAS44406-6, DNA di soia DP-305423/Soya line DP-305423 DNA, DNA di soia DP-356043/Soya line DP-356043 DNA, DNA di soia FG72 /Soya line FG72 DNA, DNA di soia MON87701 /Soya line MON87701 DNA, DNA di soia MON87705 /Soya line MON87705 DNA, DNA di soia MON87708 /Soya line MON87708 DNA, DNA di soia MON87751 /Soya line MON87751 DNA, DNA di soia MON87769 /Soya line MON87769 DNA, DNA di soia MON89788 /Soya line MON89788 DNA, DNA mais 5307 /Maize line 5307 DNA, DNA mais DAS40278-9/Maize line DAS40278-9 DNA, DNA mais DAS59122-7/Maize line DAS59122-7 DNA, DNA mais MIR604/Maize line MIR604 DNA, DNA mais MON87403/Maize line MON87403, DNA mais MON88017/Maize line MON88017 DNA, DNA mais MON89034/Maize line MON89034 DNA, DNA mais MZHG0JG/Maize line MZHG0JG, DNA mais NK603/Maize line NK603 DNA, DNA mais T25/Maize line T25 DNA, DNA mais TC1507 /Maize line TC1507 DNA, DNA soia GMB151 (BCS-GM151-6)/Soya GMB151 (BCS-GM151-6) DNA, Gene BAR/BAR gene, Gene NPTII/NPTII gene, Gene PAT/PAT gene, Promotore 35S/35S-promoter, Promotore FMV/FMV-promoter, Terminatore NOS/NOS Terminator (LR = 0,01 %) | MI 1451 rev 8 2022 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Organismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : DNA barbabietola da zucchero gene H7-1/ Sugar beet line gene H7-1 DNA, DNA colza MON88302/Rapeseed line MON88302 DNA, DNA cotone GHB614/Cotton line GHB614 DNA, DNA di soia A2704-12/Soya line A2704-12 DNA, DNA di soia CV127/Soya line CV127 DNA, DNA di soia DP-305423/Soya line DP-305423 DNA, DNA di soia MON87701 /Soya line MON87701 DNA, DNA di soia MON87708 /Soya line MON87708 DNA, DNA di soia MON87769 /Soya line MON87769 DNA, DNA di soia MON89788 /Soya line MON89788 DNA, DNA mais DAS40278-9/Maize line DAS40278-9 DNA, DNA mais DAS59122-7/Maize line DAS59122-7 DNA, DNA mais MON89034/Maize line MON89034 DNA, DNA mais NK603/Maize line NK603 DNA, DNA mais TC1507 /Maize line TC1507 DNA, DNA soia GMB151 (BCS-GM151-6)/Soya GMB151 (BCS-GM151-6) DNA (= 0,01 %) | MI 1452 rev 5 2022 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Anacardo/Cashew nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 988 rev 3 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Arachide/Allergen Peanut (alimenti-foodstuff LQ=0,75 mg/Kg; superfici-surfaces (tamponi-swabs LQ=3,75 microg, spugne-sponges LQ=7,5 microg); acque di processo-process water LQ=2,5 mg/Kg) | MI 428 rev 11 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Arachide/Allergen Peanut (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 2150 rev 3 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene beta-lattoglobulina/Allergen Beta-lattoglobuline (Metodo qualitativo: alimenti-foodstuff LR=0,17 mg/Kg; tamponi-swabs LR=0,85 microg, spugne-sponges LR=1,7 microg; acque di processo-process water LR=0,17 mg/Kg) | MI 1104 rev 11 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene beta-lattoglobulina/Allergen Beta-lattoglobuline (Metodo quantitativo: alimenti-foodstuff LQ=0,17 mg/Kg; tamponi-swabs LQ=0,85 microg, spugne-sponges LQ=1,7 microg; acque di processo-process water LQ=0,17 mg/Kg) | MI 1104 rev 11 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Caseine/Allergen Caseins (Metodo qualitativo: bevande, cacao e derivati, gelati, vino - beverages, cocoa and by-products, ice creams, wine: LR=0,5 mg/Kg; aromi spezie ed erbe infusionali, carne e prodotti della carne, cereali e derivati, integratori ed additivi alimentari, latte e prodotti lattiero-caseari, pesce e prodotti ittici, prodotti da forno, prodotti di gastronomia, prodotti dolciari, prodotti vegetali, sostanze grasse - aromatic herbs, spices and infusion herbs, meat and meat products, cereals and by-products, dietary supplements and food additives, milk and dairy products, fish and fish products, bakery products, gastronomy products, confectionery products, vegetables, fatty substances: LR=2,5 mg/Kg; tamponi-swabs: LR=2,5 microg, spugne-sponges: LR=5 microg; acque di processo-process water LR=0,5 mg/Kg) | MI 885 rev 14 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Caseine/Allergen Caseins (Metodo quantitativo: bevande, cacao e derivati, gelati, vino - beverages, cocoa and by-products, ice creams, wine: LQ=0,5 mg/Kg; aromi spezie ed erbe infusionali, carne e prodotti della carne, cereali e derivati, integratori ed additivi alimentari, latte e prodotti lattiero-caseari, pesce e prodotti ittici, prodotti da forno, prodotti di gastronomia, prodotti dolciari, prodotti vegetali, sostanze grasse - aromatic herbs, spices and infusion herbs, meat and meat products, cereals and by-products, dietary supplements and food additives, milk and dairy products, fish and fish products, bakery products, gastronomy products, confectionery products, vegetables, fatty substances: LQ=2,5 mg/Kg; tamponi-swabs: LQ=2,5 microg, spugne-sponges: LQ=5 microg; acque di processo-process water LQ=0,5 mg/Kg) | MI 885 rev 14 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Crostacei/Allergen Crustaceans (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 611 rev 11 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene glutine/Allergen gluten (superfici - surfaces (tamponi - swabs: LQ = 25 microg, spugne - sponges: LQ = 50 microg); acque di processo - process water, alimenti - food: (LQ = 5,0 mg/Kg) | MI 1873 rev 6 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene grano/Wheat allergen (LR = 1%) | MI 1221 rev 2 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Lupino/Lupin bean allergen (alimenti-foodstuff LQ=1,0 mg/Kg; superfici-surfaces (tamponi-swabs LQ=5,0 microg, spugne-sponges LQ=10,0 microg); acque di processo-process water LQ=1,0 mg/Kg) | MI 987 rev 4 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Lupino/Lupin bean allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 2157 rev 2 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Mandorla/Almond allergen (alimenti-foodstuffs LQ=2,5 mg/Kg; tamponi-swabs: LQ=12,5 microg, spugne-sponges: LQ=25 microg; acque di processo-process water: LQ=2,5 mg/Kg) | MI 992 rev. 4 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Mandorla/Almond allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 2149 rev 2 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Mollusco/Mollusc allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 997 rev 13 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Nocciola/Hazelnut allergen (alimenti-foodstuffs LQ=2,5 mg/Kg; tamponi-swabs: LQ=12,5 microg, spugne-sponges: LQ=25 microg; acque di processo-process water: LQ=2,5 mg/Kg) | MI 831 rev 11 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Nocciola/Hazelnut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 2022 rev 2 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene noce brasile/Brazil nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 989 rev 3 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene noce macadamia/Macadamia nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 990 rev 2 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Noce pecan/Pecan nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 996 rev 3 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Noce/Walnut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 901 rev 11 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Pesce/Fish allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 939 rev 13 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Pistacchio/Pistachio nut allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 892 rev 6 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Sedano/Celery allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 985 rev 8 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Senape/Mustard allergen (alimenti-foodstuff LQ=0,5 mg/Kg; superfici-surfaces (tamponi-swabs LQ=2,5 microg, spugne-sponges LQ=5 microg); acque di processo-process water LQ=0,5 mg/Kg) | MI 986 rev 3 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Senape/Mustard allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 2122 rev 2 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Sesamo/Sesame allergen (alimenti-foodstuffs LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 900 rev 7 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Soia/Allergen Soybean (alimenti-foodstuffs: LR=0,4 mg/Kg; tamponi-swabs: LR=2 microg, spugne-sponges: LR=4 microg; acque di processo-process water: LR=0,4 mg/Kg) | MI 940 rev 13 2021 | Biologia molecolare: PCR-real time | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Uovo/Egg as allergen (Metodo qualitativo: alimenti-foodstuffs: LR=0,5 mg/Kg; tamponi-swabs: LR=2,5 microg, spugne-sponges: LR=5 microg; acque di processo-process water: LR=0,5 mg/Kg) | MI 610 rev 12 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di processo/Process waters , Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Uovo/Egg as allergen (Metodo quantitativo: alimenti-foodstuffs: LQ=0,5 mg/Kg; tamponi-swabs: LQ=2,5 microg, spugne-sponges: LQ=5 microg; acque di processo-process water: LQ=0,5 mg/Kg) | MI 610 rev 12 2021 | Immunoenzimatica: ELISA | |||
| 0 | Acque di scarico/Waste waters | Idrocarburi C10-C40/Hydrocarbons C10-C40, Idrocarburi pesanti C>12/Heavy hydrocarbons C>12 | UNI EN ISO 9377-2:2002 | GC-FID | |||
| 0 | Acque di scarico/Waste waters | Idrocarburi leggeri C<=12/Light hydrocarbons C<=12, Idrocarburi leggeri C<12/Light hydrocarbons C<12 | EPA 5021A 2014, EPA 8015C 2007 | GC-FID | |||
| 0 | Acque di scarico/Waste waters | Idrocarburi totali (da calcolo)/Total hydrocarbons (calculation) | EPA 5021A 2014 + EPA 8015C 2007 + UNI EN ISO 9377-2:2002 | GC-FID | |||
| 0 | Acque di scarico/Waste waters | Tensioattivi totali/Total surfactants (_) | APAT CNR IRSA 5170 Man 29 2003 + MI 1514 rev. 4 2020 + MI 1958 rev. 3 2020 | Calcolo | |||
| 0 | Acque di scarico/Waste waters, Acque dolci/Fresh waters | Solidi totali disciolti (TDS)/Total dissolved solids (TDS) | APAT CNR IRSA 2090 A Man 29 2003 | Gravimetria | |||
| 0 | Acque di scarico/Waste waters, Acque naturali/Natural waters | Anioni/Anions : Solfiti/Sulphites | APAT CNR IRSA 4150 B Man 29 2003 | Cromatografia ionica | |||
| 0 | Acque di scarico/Waste waters, Acque naturali/Natural waters | Cloro libero/Free chlorine | APAT CNR IRSA 4080 Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque di scarico/Waste waters, Acque naturali/Natural waters | pH/pH | APAT CNR IRSA 2060 Man 29 2003 | Potenziometria | |||
| 0 | Acque di scarico/Waste waters, Acque naturali/Natural waters | Richiesta biochimica di ossigeno (BOD5)/Biochemical Oxygen Demand (BOD5) | APAT CNR IRSA 5120 B1 Man 29 2003 | Titrimetria | |||
| 0 | Acque di scarico/Waste waters, Acque naturali/Natural waters | Richiesta chimica di ossigeno (COD)/Chemical oxygen demand (COD) | APAT CNR IRSA 5130 Man 29 2003 | Titrimetria | |||
| 0 | Acque di scarico/Waste waters, Acque naturali/Natural waters | Solidi sospesi totali/Total suspended solids | APAT CNR IRSA 2090 B Man 29 2003 | Gravimetria | |||
| 0 | Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters | Tensioattivi anionici/Anionic surfactants | APAT CNR IRSA 5170 Man 29 2003 | Spettrofotometria UV-VIS | |||
| 0 | Acque industriali/Industrial waters, Acque naturali/Natural waters | Durezza/Hardness | APAT CNR IRSA 2040 B Man 29 2003 | Titrimetria complessometrica | |||
| 0 | Acque minerali naturali/Natural mineral waters | Anaerobi sporigeni solfito-riduttori/Sulphite-reducing spore-forming anaerobes | DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4 | Metodo colturale - ricerca | |||
| 0 | Acque minerali naturali/Natural mineral waters | Carica microbica Totale/Total viable count | DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1 | Metodo colturale-conta | |||
| 0 | Acque minerali naturali/Natural mineral waters | Coliformi/Coliforms, Escherichia coli/Escherichia coli | DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b | Metodo colturale - ricerca | |||
| 0 | Acque minerali naturali/Natural mineral waters | Norovirus GI/Norovirus GI, Norovirus GII/Norovirus GII, Virus di epatite A/Hepatitis A virus | EVS EN ISO 15216-2:2019 | Biologia molecolare: PCR-real time | |||
| 0 | Acque minerali naturali/Natural mineral waters | Pseudomonas aeruginosa/Pseudomonas aeruginosa | DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6 | Metodo colturale - ricerca | |||
| 0 | Acque minerali naturali/Natural mineral waters | Staphylococcus aureus/Staphylococcus aureus | DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5 | Metodo colturale - ricerca | |||
| 0 | Acque minerali naturali/Natural mineral waters | Streptococchi fecali/Intestinal streptococci | DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b | Metodo colturale - ricerca | |||
| 0 | Acque naturali/Natural waters | Acido dimerico esafluoropropilossido (HFPO-DA) (GenX)/Hexafluoropropylene oxide dimer acid (HFPO-DA) (GenX), Acido perfluorobutanoico (PFBA) /Perfluorobutanoic acid (PFBA), Acido perfluorobutansolfonico (PFBS)/Perfluorobutanesulfonic acid (PFBS), Acido perfluorodecanoico (PFDA)/Perfluorodecanoic acid (PFDA), Acido perfluorodecansolfonico (PFDS)/Perfluorodecanesulfonic acid (PFDS), Acido perfluorododecanoico (PFDoA)/Perfluorododecanoic acid (PFDoA), Acido perfluoroeptanoico (PFHpA)/Perfluoroheptanoic acid (PFHpA), Acido perfluoroeptansolfonico (PFHpS)/Perfluoroheptanesulfonic acid (PFHpS), Acido perfluoroesanoico (PFHxA)/Perfluorohexanoic acid (PFHxA), Acido perfluoroesansolfonico (PFHxS)/Perfluorohexanesulfonic acid (PFHxS), Acido perfluorononanoico (PFNA)/Perfluorononanoic acid (PFNA), Acido perfluoroottanoico (PFOA)/Perfluorooctanoic acid (PFOA), Acido perfluoroottanosolfonico (PFOS)/Perfluorooctanesulfonic acid (PFOS), Acido perfluoropentanoico (PFPeA)/Perfluoropentanoic acid (PFPeA), Acido perfluorotetradecanoico (PFTeDA)/Perfluorotetradecanoic acid (PFTeDA), Acido perfluorotridecanoico (PFTrDA)/Perfluorotridecanoic acid (PFTrDA), Acido perfluoroundecanoico (PFUnA)/Perfluoroundecanoic acid (PFUnA) (PFBA=5 pg/L, altri PFAS =2 pg/L) | MI 2176 rev 4 2023 | LC-MS | |||
| 0 | Acque purificate/Purified waters | Argento/Silver, Arsenico/Arsenic, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Sodio/Sodium (Arsenico, cobalto, cromo, nichel, piombo, rame (0,050-20 mg/kg); argento, cadmio (0,025-10 mg/kg); mercurio (0,010-0,200 mg/kg), ferro (0,500-1000 mg/kg); sodio (5-5000 mg/kg)) | MI 2230 rev 2 2022 | ICP-MS | |||
| 0 | Alimenti a base di mais/Corn based food, Alimenti a base di riso/Rice based food | Glutine da frumento, da segale, da orzo/Gluten from wheat, rye, barley (LQ = 5,0 mg/Kg) | AOAC 2012.01 2016 | Immunoenzimatica: ELISA | |||
| 0 | Alimenti con aw<=0.95/Food with aw<=0.95, Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95 | Lieviti/Yeasts, Muffe/Moulds | ISO 21527-2:2008 | Metodo colturale-conta | |||
| 0 | Alimenti con aw>0.95/Food with aw>0.95, Mangimi con aw>0.95/Animal feeding stuffs with aw>0.95 | Lieviti/Yeasts, Muffe/Moulds | ISO 21527-1:2008 | Metodo colturale-conta | |||
| 0 | Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Alimenti di origine vegetale/Foodstuffs of plant origin, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Derivati della frutta secca/Dried fruits products, Erbe aromatiche/Aromatic herbs, Frutta essiccata/Roasted fruits, Frutta secca/Dried fruits, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products, Spezie/Spices | Aflatossina B1/Aflatoxin B1, Aflatossina B2/Aflatoxin B2, Aflatossina G1/Aflatoxin G1, Aflatossina G2/Aflatoxin G2 (=0,5 microg/Kg, =0,0005 mg/kg 12%Umidità) | MI 411 rev 13 2021 | HPLC-FLD | |||
| 0 | Alimenti destinati ai lattanti e ai bambini/Food for infants and young children, Alimenti/Food | Fruttosio/Fructose, Galattosio/Galactose, Glucosio/Glucose, Lattosio/Lactose, Maltosio/Maltose, Saccarosio/Sucrose (= 0,1 g/100g; = 0,1 g/100ml) | MI 2362 rev 0 2021 | HPLC-RID | |||
| 0 | Alimenti di origine animale/Foodstuffs of animal origin, Alimenti di origine vegetale/Foodstuffs of plant origin, Mangimi/Animal feeding stuffs | Acido dimerico esafluoropropilossido (HFPO-DA) (GenX)/Hexafluoropropylene oxide dimer acid (HFPO-DA) (GenX), Acido perfluorobutanoico (PFBA) /Perfluorobutanoic acid (PFBA), Acido perfluorobutansolfonico (PFBS)/Perfluorobutanesulfonic acid (PFBS), Acido perfluorodecanoico (PFDA)/Perfluorodecanoic acid (PFDA), Acido perfluorodecansolfonico (PFDS)/Perfluorodecanesulfonic acid (PFDS), Acido perfluorododecanoico (PFDoA)/Perfluorododecanoic acid (PFDoA), Acido perfluoroeptanoico (PFHpA)/Perfluoroheptanoic acid (PFHpA), Acido perfluoroeptansolfonico (PFHpS)/Perfluoroheptanesulfonic acid (PFHpS), Acido perfluoroesanoico (PFHxA)/Perfluorohexanoic acid (PFHxA), Acido perfluoroesansolfonico (PFHxS)/Perfluorohexanesulfonic acid (PFHxS), Acido perfluorononanoico (PFNA)/Perfluorononanoic acid (PFNA), Acido perfluoroottanoico (PFOA)/Perfluorooctanoic acid (PFOA), Acido perfluoroottanosolfonico (PFOS)/Perfluorooctanesulfonic acid (PFOS), Acido perfluoropentanoico (PFPeA)/Perfluoropentanoic acid (PFPeA), Acido perfluorotetradecanoico (PFTeDA)/Perfluorotetradecanoic acid (PFTeDA), Acido perfluorotridecanoico (PFTrDA)/Perfluorotridecanoic acid (PFTrDA), Acido perfluoroundecanoico (PFUnA)/Perfluoroundecanoic acid (PFUnA) (Alimenti di origine animale tranne latte, formaggi uova e ovoprodotti: PFBA=0,1 µg/kg, altri PFAS =0,02 µg/kg; latte: PFBA=0,05 µg/kg, altri PFAS =0,004 µg/kg; formaggi, uova e ovoprodotti: PFBA=0,2 µg/kg, altri PFAS =0,04 µg/kg; Alimenti di origine vegetale: PFBA=0,05 µg/kg, altri PFAS =0,004 µg/kg; Mangimi: PFBA=0,2 µg/kg, altri PFAS =0,04 µg/kg) | MI 2176 rev 4 2023 | LC-MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin | Pesticidi/Pesticides : Acido fosfonico/Phosphonic acid, AMPA (metabolita Glifosato) /AMPA (Glyphosate metabolite), Etilentiourea (ETU)/Ethylenethiourea (ETU), Fosetil-Al (Somma di Fosetil e Ac. fosfonico espresso come Fosetil)/Fosetyl-Al (Sum of Fosetyl and Phosphonic acid expressed as Fosetyl), Fosetil/Fosetyl, Glifosato/Glyphosate, Idrazide maleica/Maleic hydrazide, Propilentiourea (PTU)/Propylenethiourea (PTU) | CVUA EU RL-SRM QuPPe Vers 12 met 1.3 2021 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin | Pesticidi/Pesticides : Benzil-dimetil-decil-ammoniocloruro (BAC-C10)/Benzil-dimethyl-decyl-ammonium chloride (BAC-C10), Benzil-dimetil-dodecil-ammoniocloruro (BAC-C12)/Benzil-dimethyl-dodecyl-ammonium chloride (BAC-C12), Benzil-dimetil-esadecil-ammoniocloruro (BAC-C16)/Benzil-dimethyl-hexadecyl-ammonium chloride (BAC-C16), Benzil-dimetil-octil-ammoniocloruro (BAC-C8)/Benzil-dimethyl-octyl-ammonium chloride (BAC-C8), Benzil-dimetil-ottadecil-ammoniocloruro (BAC-C18)/Benzil-dimethyl-ottadecyl-ammonium chloride (BAC-C18), Benzil-dimetil-tetradecil-ammoniocloruro (BAC-C14)/Benzil-dimethyl-tetradecyl-ammonium chloride (BAC-C14), Didecil-dimetil-ammoniocloruro (DDAC-C10)/Didecyl-dimethyl-ammonium chloride (DDAC-C10)., Didecil-dimetil-ammoniocloruro (DDAC-C12)/Didecyl-dimethyl-ammonium chloride (DDAC-C12), Didecil-dimetil-ammoniocloruro (DDAC-C8)/Didecyl-dimethyl-ammonium chloride (DDAC-C8) | CVUA EU RL-SRM Quaternary Ammonium Compounds (QAC) Vers 5 2016 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin | Pesticidi/Pesticides : Clorati/Chlorate, Perclorato/Perchlorate | CVUA EU RL-SRM QuPPe Vers 12 met 1.4 2021 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin | Pesticidi/Pesticides : Clormequat/Chlormequat, Mepiquat/Mepiquat | CVUA EU RL-SRM QuPPe Vers 12 met 4.2 2021 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Miele/Honey | Pesticidi/Pesticides : (2,4-diclorofenossi)acetate (2-4 D estere metilico)/2,4-Dichlorophenoxyacetate (2-4 D methyl ester), 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 3-idrossicarbofuran/3-hydroxycarbofuran, Abamectina (somma di avermectin B1a + B1b)/Abamectin (sum of avermectin B1a + B1b), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acibenzolar-S-metile/Acibenzolar-S-methyl, Acido 2-4-5-triclorofenossi acetico (2-4-5 T)/2-4-5-trichlorophenoxyacetic acid (2-4-5 T), Acido 4-(2-4-diclorofenossi) butirrico (2-4 DB)/4-(2-4-dichlorophenoxy) butyric acid (2-4-DB), Acido 4-(4-cloro-2-metilfenossi) butanoico (MCPB)/4-(4-chloro-2-methylphenoxy) butanoic acid (MCPB), Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop-p metile/Haloxyfop-p methyl, Alossifop etossi etile/Haloxyfop ethoxy ethil, Ametoctradina/Ametoctradin, Amisulbrom/Amisulbrom, Asulam/Asulam, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azaconazole/Azaconazole, Azadiractina/Azadirachtin, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Benalaxil-M/Benalaxyl-M, Benalaxil/Benalaxyl, Bendiocarb/Bendiocarb, Benomyl/Benomyl, Bentazone/Bentazon, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzossimato/Benzoximate, Benzovindiflupyr/Benzovindiflupyr, Bifenazato/Bifenazate, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromacil/Bromacil, Bromossinile/Bromoxynil, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butocarbossima/Butocarboxim, Butralin/Butralin, BYI08330-enol/BYI08330-enol, BYI08330-ketoidrossi/BYI08330-ketohydroxy, BYI08330-monoidrossi/BYI08330-monohydroxy, BYI08330 enol-glucoside/BYI08330 enol-glucoside, Cadusafos/Cadusafos, Carbaril/Carbaryl, Carbendazim (somma di benomil e carbendazim espressi in carbendazim)/Carbendazim (sum of benomyl and carbendazim expressed as carbendazim), Carbendazim/Carbendazim, Carbofuran/Carbofuran, Carboxina/Carboxin, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialofop butile/Cyhalofop Butyl, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloato/Cycloate, Cicloxidim/Cycloxydim, Ciesatina/Cyhexatin, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Ciromazina/Cyromazine, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Cloquintocet/Cloquintocet, Clorantraniliprolo/Chlorantraniliprole, Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Clortal dimetile/Chlorthal dimethyl, Clotianidin/Clothianidin, Coumafos/Coumaphos, Cycluron/Cycluron, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metil solfossido/Demeton-S methyl sulfoxide, Demeton-S metile/Demeton-S methyl, Desetil atrazina/Desethyl atrazine, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Diafenthiuron/Diafenthiuron, Diazinone/Diazinon, Dicamba/Dicamba, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclofop/Diclofop, Diclorprop (incl.Diclorprop-P)/Dichlorprop (incl.Dichlorprop-P), Dicofol (Keltane)/Dicofol (Keltane), Diethofencarb/Dietofencarb, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Dimetenamide/Dimethenamid, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Dimossistrobina/Dimoxystrobin, Diniconazole/Diniconazole, Dinitramina/Dinitramine, Dinoseb/Dinoseb, Dinoterb/Dinoterb, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Ditianon/Dithianon, Diuron/Diuron, Dodina/Dodine, Edifenfos/Edifenphos, Emamectina benzoato B1a espressa come emamectina/Emamectin B1a benzoate expressed as emamectin, Emamectina benzoato B1a/Emamectin B1a benzoate , Emamectina/Emamectin, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etaconazole/Etaconazole, Etiofencarb/Ethiofencarb, Etion/Ethion, Etirimol/Ethirimol, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Etossisulfuron/Ethoxysulfuron, Etoxazolo/Etoxazole, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenarimol/Fenarimol, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenbutatin ossido/Fenbutatin Oxide, Fenmedifam/Phenmedipham, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenoxaprop p-etile/Fenoxaprop p-Ethyl, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fentin/Fentin, Fention/Fenthion, Fenuron/Fenuron, Fipronil (somma di Fipronil + metabolita solfone espressa in Fipronil)/Fipronil sum of Fipronil + solfone metabolte expressed as Fipronil), Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flazasulfuron/Flazasulfuron, Flonicamid/Flonicamid, Florasulam/Florasulam, Fluazifop metile/Fluazifop methyl, Fluazifop p-butile/Fluazifop p-butyl, Fluazifop/Fluazifop, Fluazinam/Fluazinam, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Flumetralin/Flumetralin, Flumetrina/Flumethrin, Flumioxazin/Flumioxazin, Fluopicolide/Fluopicolid, Fluopyram/Fluopyram, Fluquinconazolo/Fluquinconazole, Fluroxipir/Fluroxypyr, Flusilazol/Flusilazole, Flutolanil/Flutolanil, Flutriafol/Flutriafol, Fluxapyroxad/Fluxapyroxad, Forclorfenuron/Forchlorfenuron, Formetanato/Formetanat, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet/Phosmet, Fossima/Phoxim, Fostiazate/Fosthiazate, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Halosulfuron metile/Halosulfuron methyl, Icaridina/Icaridin, Imazalil/Imazalil, Imazaquin/Imazaquin, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Ioxinil/Ioxynil, Iprovalicarb/Iprovalicarb, Isodrina/Isodrin, Isofenfos metile/Isofenphos methyl, Isofenfos/Isofenphos, Isofetamid/Isofetamid, Isoprocarb/Isoprocarb, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lenacil/Lenacil, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Matrine/Matrine, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mepanipirim/Mepanipyrim, Mepronil/Mepronil, Metabenztiazuron/Methabenzthiazuron, Metaflumizone/Metaflumizone, Metalaxil-M/Metalaxyl-M, Metalaxil e metalaxil-M (metalaxil inclusi miscele di isomeri, inclusi metalaxil-M somma di isomeri)/Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers, including metalaxyl-M sum of isomers), Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metconazolo/Metconazole, Metidation/Methidathion, Metiocarb (somma di metiocarb and metiocarb sulfossido and solfone, espresso come metiocarb)/Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metomil/Methomyl, Metossifenozide/Methoxyfenozide, Metoxuron/Metoxuron, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Napropamide/Napropamide, Neburon/Neburon, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Nitralin/Nitralin, Nuarimol/Nuarimol, Ometoato/Omethoate, Ossicarbossina/Oxycarboxin, Ossidemeton metile/Oxidemeton methyl, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Oxathiapiprolin/Oxathiapiprolin, Oxifluorfen/Oxyfluorfen, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Paration-metile/Parathion-methyl, Pencicuron/Pencycuron, Penconazolo/Penconazole, Pentiopirad/Penthiopyrad, Picloram/Picloram, Picoxistrobin/Picoxystrobin, Pimetrozine/Pymetrozine, Pinoxaden/Pinoxaden, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Pirifenox/Pyrifenox, Pirimetanil/Pyrimethanil, Pirimicarb (somma di pirimicarb e pirimicarb desmetil espressa come pirimicarb)/Pirimicarb (sum of pirimicarb and desmethyl pirimicarb expressed as pirimicarb), Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Piroxsulam/Pyroxsulam, Procloraz (somma procloraz e suoi metaboliti, espressi come procloraz)/Prochloraz (sum of prochloraz and its metabolites, expressed as prochloraz), Procloraz/Prochloraz, Profenofos/Profenofos, Promecarb/Promecarb, Prometon/Prometon, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb (somma di propamocarb e suoi sali, espressi come propamocarb)/Propamocarb (sum of propamocarb and its salts, expressed as propamocarb), Propamocarb/Propamocarb, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propizamide/Propyzamide, Propoxur/Propoxur, Prosulfocarb/Prosulfocarb, Prosulfuron/Prosulfuron, Prothiofos/Prothiofos, Protioconazole/Prothioconazole, Quinalfos/Quinalphos, Quinoxifen/Quinoxyfen, Quizalofop etile/Quizalofop ethyl, Rimsulfuron/Rimsulfuron, Rotenone/Rotenone, S-metolaclor/S-metolachlor, Saflufenacil M800H02/Saflufenacil M800H02, Saflufenacil M800H11/Saflufenacil M800H11, Saflufenacil M800H35/Saflufenacil M800H35, Saflufenacil/Saflufenacil, Setossidim/Sethoxydim, Simazina/Simazine, Spinetoram/Spinetoram, Spinosad (somma di spinosin A and spinosin D)/Spinosad (sum of spinosyn A and spinosyn D), Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfentrazone/Sulfentrazone, Sulfotep/Sulfotep, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Teflubenzuron/Teflubenzuron, Temefos/Temephos, Terbufos sulfossido/Terbufos sulfoxide, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tolclofos-metile/Tolclofos-methyl, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triallate/Triallate, Triazamate/Triazamate, Triazofos/Triazophos, Triciclazolo/Tricyclazole, Triclopyr/Triclopyr, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Trifluralin/Trifluralin, Triticonazolo/Triticonazol, Tritosulfuron/Tritosulfuron, Uniconazole/Uniconazolo, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Zoxamide/Zoxamide | UNI EN 15662:2018 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Miele/Honey | Pesticidi/Pesticides : 1-4-dimetilnaftalene/1-4-dimethylnaphthalene, 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 2-fenilfenolo (OPP)/2-phenylphenol (OPP), Acido 2-4-diclorofenossi acetico (2-4 D)/2-4-dichlorophenoxyacetic acid (2-4 D), Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alfametrina/Alphamethrin, Alletrina/Allethrin, Ametrina/Ametryne, Anilazina/Anilazine, Antrachinone/Anthraquinone, Benfluralin/Benfluralin, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenazato/Bifenazate, Bifenile/Biphenyl, Bifenox/Bifenox, Bifentrina/Bifenthrin, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Bupirimato/Bupirimate, Captafol/Captafol, Captano/Captan, Carbosulfan/Carbosulfan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenson/Chlorfenson, Clormefos/Chlormephos, Clorotalonil/Chlorothalonil, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina/Deltamethrin, Dicloran/Dichloran, Diclorvos/Dichlorvos, Dicofol (Keltane)/Dicofol (Keltane), Dicrotofos/Dicrotophos, Dieldrina/Dieldrin, Dietiltoluamide (Deet)/Diethyltoluamide (Deet), Difenamide/Diphenamid, Difenilammina/Diphenylamine, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etofenprox/Etofenprox, Etridiazolo/Etridiazole, Etrimfos/Etrimfos, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fention/Fenthion, Fentoato/Phenthoate, Fenvalerato/Fenvalerate, Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flucitrinate/Flucythrinate, Fluvalinate-Tau/Fluvalinate-Tau, Folpet/Folpet, Forate/Phorate, Formotion/Formothion, Fostiazate/Fosthiazate, Ftalimide/Phthalimide, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iprodione/Iprodione, Isodrina/Isodrin, Isopropalin/Isopropalin, Metacrifos/Methacrifos, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Metrafenone/Metrafenon, Mevinfos/Mevinphos (Phosdrin), O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paration-metile/Parathion-methyl, Pendimetalin/Pendimethalin, Pentacloroanilina/Pentachloroaniline, Pentacloroanisolo (PCA)/Pentachloranisol (PCA), Permetrina/Permethrin, Pirimetanil/Pyrimethanil, Procimidone/Procymidone, Profam/Propham, Profluralin/Profluralin, Proquinazid/Proquinazid, Prothiofos/Prothiofos, Quinoxifen/Quinoxyfen, Quintozene/Quintozene, S-metolaclor/S-metolachlor, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Tecnazene/Tecnazene, Tefluthrin/Tefluthrin, Teflutrin (cis)/Tefluthrin (cis), Tetradifon/Tetradifon, Tetraidroftalimmide/Tetrahydrophthalimide, Tetrametrina/Tetramethrin, Tiobencarb/Thiobencarb, Tiocarbazil/Tiocarbazil, Tolclofos-metile/Tolclofos-methyl, Trifluralin/Trifluralin, Uniconazole/Uniconazolo, Vinclozolin/Vinclozolin, Zoxamide/Zoxamide | UNI EN 15662:2018 | GC-MS/MS | |||
| 0 | Alimenti fermentabili e idrolizzabili/Fermentable and hydrolysable foods | Allergene glutine/Allergen gluten (LQ glutine - LQ gluten=10,0 mg/Kg) | MI 1582 rev 5 2017 | Immunoenzimatica: ELISA competitivo | |||
| 0 | Alimenti fritti/Fried food, Caffè/Coffee, Cereali/Cereals, Derivati dei cereali/Cereal products, Pane/Bread, Prodotti da forno/Bakery products, Snack/Snack | Acrilammide/Acrylamide (caffè: = 50 microg/Kg; cereali e derivati, pane e prodotti da forno: = 10 microg/Kg; alimenti fritti: = 20 microg/Kg) | MI 699 rev 4 2016 | LC-MS | |||
| 0 | Alimenti grassi/Fatty food | Pesticidi/Pesticides : 2-4-dimetilanilina/2-4-dimethylaniline, 2-4-N-dimetilfenil-N-metilformamidina (DMPF)/2-4-N-dimethylphenyl-N-methylformamidine (DMPF), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop/Haloxyfop, Amitraz/Amitraz, Atrazina/Atrazine, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Benalaxil/Benalaxyl, Bendiocarb/Bendiocarb, Benomyl/Benomyl, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbofuran/Carbofuran, Ciazofamid/Cyazofamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Clomazone/Chlomazone, Clorantraniliprolo/Chlorantraniliprole, Clorfenvinfos/Chlorfenvinphos, Clotianidin/Clothianidin, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Desetil atrazina/Desethyl atrazine, Diazinone/Diazinon, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Dicrotofos/Dicrotophos, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Diniconazole/Diniconazole, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Diuron/Diuron, Edifenfos/Edifenphos, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etiofencarb/Ethiofencarb, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamifos/Fenamiphos, Fenarimol/Fenarimol, Fenbuconazolo/Fenbuconazole, Fenexamid/Fenhexamid, Fenossicarb/Fenoxycarb, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fention/Fenthion, Fluazinam/Fluazinam, Fludioxonil/Fludioxonil, Fluquinconazolo/Fluquinconazole, Flusilazol/Flusilazole, Flutriafol/Flutriafol, Foramsulfuron/Foramsulfuron, Fosalone/Phosalone, Fosmet oxon/Phosmet oxon, Fosmet/Phosmet, Fossima/Phoxim, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Imazalil/Imazalil, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Iprovalicarb/Iprovalicarb, Isofenfos/Isofenphos, Isoxaben/Isoxaben, Kresoxim-metile/Kresoxim methyl, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Mepronil/Mepronil, Metalaxil-M/Metalaxyl-M, Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metidation/Methidathion, Metiocarb/Methiocarb, Metomil/Methomyl, Metribuzin/Metribuzin, Monocrotofos/Monocrotophos, Ometoato/Omethoate, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Pirimetanil/Pyrimethanil, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Procloraz/Prochloraz, Profenofos/Profenofos, Promecarb/Promecarb, Propaclor/Propachlor, Propamocarb/Propamocarb, Propargite/Propargite, Propiconazolo/Propiconazole, Propoxur/Propoxur, Prosulfocarb/Prosulfocarb, Quinalfos/Quinalphos, Quizalofop/Quizalofop, Rimsulfuron/Rimsulfuron, Simazina/Simazine, Spinosad/Spinosad, Spinosina A/Spinosyn A, Spinosina D/Spinosyn D, Spiroxamina/Spiroxamine, Sulfotep/Sulfotep, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Teflubenzuron/Teflubenzuron, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiobencarb/Thiobencarb, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triasulfuron/Triasulfuron, Triazofos/Triazophos, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Vamidothion/Vamidothion, Zoxamide/Zoxamide (_) | MI 2354 rev 1 2022 | LC-MS/MS | |||
| 0 | Alimenti grassi/Fatty food | Pesticidi/Pesticides : 2-fenilfenolo (OPP)/2-phenylphenol (OPP), 3-idrossicarbofuran/3-hydroxycarbofuran, Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Aldrina e Dieldrina (somma di aldrina e dieldrina espresse come dieldrina)/Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin), Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alletrina/Allethrin, Anilazina/Anilazine, Benfluralin/Benfluralin, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenile/Biphenyl, Bifentrina/Bifenthrin, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Cadusafos/Cadusafos, Captafol/Captafol, Captano/Captan, Carbofuran/Carbofuran, Carbosulfan/Carbosulfan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clormefos/Chlormephos, Clorotalonil/Chlorothalonil, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clozolinate/Chlozolinate, DDT (somma di p,p'-DDT, o,p'-DDT, p,p'-DDE e p,p'-TDE (DDD) espressi come DDT)/DDT (sum of p,p'-DDT, o,p'-DDT, p,p'-DDE and p,p'-TDE (DDD) expressed as DDT), Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina (cis)/Deltamethrin (cis), Dicloran/Dichloran, Diclorvos/Dichlorvos, Dicofol (Keltane)/Dicofol (Keltane), Dieldrina/Dieldrin, Disulfoton/Disulfoton, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Epsilon-esaclorocicloesano (epsilon-HCH)/Epsilon-hexachlorocyclohexano (epsilon-HCH), Eptacloro (somma di eptacloro e eptacloro epossido espressi come eptacloro)/Heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etofenprox/Etofenprox, Etridiazolo/Etridiazole, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fentoato/Phenthoate, Fenvalerato/Fenvalerate, Fipronil/Fipronil, Flucitrinate/Flucythrinate, Fluvalinate-Tau/Fluvalinate-Tau, Fonofos/Fonofos, Forate Oxon/Phorate Oxon, Forate sulfone/Phorate sulfone, Forate sulfossido/Phorate sulfoxide, Forate/Phorate, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iprodione/Iprodione, Lenacil/Lenacil, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Miclobutanil/Myclobutanil, O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p'-Dicofol/o-p'-Dicofol, o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-Dicofol/p-p'-Dicofol, p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paraoxon etile/Paraoxon Ethyl, Paraoxon metile/Paraoxon methyl, Paration/Parathion, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Pentacloroanilina/Pentachloroaniline, Permetrina/Permethrin, Piridaben/Pyridaben, Procimidone/Procymidone, Profam/Propham, Propanil/Propanil, Quinoxifen/Quinoxyfen, Quintozene/Quintozene, S-metolaclor/S-metolachlor, Spiromesifen/Spiromesifen, Tebufenpirad/Tebufenpyrad, Tecnazene/Tecnazene, Tefluthrin/Tefluthrin, Tetradifon/Tetradifon, Tetrametrina/Tetramethrin, Tolclofos-metile/Tolclofos-methyl, Trifluralin/Trifluralin, Vinclozolin/Vinclozolin (_) | MI 2354 rev 1 2022 | GC-MS | |||
| 0 | Alimenti per neonati e bambini/ Food for babies and children, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products | Deossinivalenolo (DON)/Deoxynivalenol (DON) (=20 microg/Kg, =0,02 mg/kg 12%Umidità) | MI 321 rev 12 2021 | HPLC-UV-vis | |||
| 0 | Alimenti per neonati e bambini/ Food for babies and children, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products | Fumonisina B1/Fumonisin B1, Fumonisina B2/Fumonisin B2 (=10 microg/Kg, =0,01 mg/kg 12%Umidità) | MI 419 rev 11 2021 | HPLC-FLD | |||
| 0 | Alimenti per neonati e bambini/ Food for babies and children, Cacao/Cocoa, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Mangimi/Animal feeding stuffs, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products | Zearalenone (ZEA)/Zearalenone (ZEA) (=10 microg/Kg, =0,01 mg/kg 12%Umidità) | MI 239 rev 10 2021 | HPLC-FLD | |||
| 0 | Alimenti privi di sostanze termolabili a 103°C/Foodstuff free from thermolabile substances at 103°C | Residuo secco/Dry weight content, Umidità/Moisture | Rapporti ISTISAN 1996/34 pag 7 Met B | Gravimetria | |||
| 0 | Alimenti pronti al consumo (RTE)/Ready-to-eat food (RTE) | Listeria monocytogenes (challenge test)/Listeria monocytogenes (challenge test), Listeria monocytogenes (test di durabilità)/Listeria monocytogenes (durability test) | AFSSA EU RL for Listeria monocytogens Vers 4 2021 | Metodo colturale-conta-ricerca | |||
| 0 | Alimenti sfusi o preconfezionati destinati per loro natura ad essere consumati previa cottura (esclusi latte e derivati)/Loose or prepacked food which are destined to be eaten after cooking (milk and by-products excluded) | Listeria monocytogenes/Listeria monocytogenes (0÷110 MPN/ml; 0÷1100 MPN/g) | MI 2047 rev 0 2022 | MPN | |||
| 0 | Alimenti/Food | Acido ascorbico/Ascorbico acid (=10 mg/Kg) | Rapporti ISTISAN 1996/34 pag 157 | HPLC-UV-vis | |||
| 0 | Alimenti/Food | Acido benzoico (E210)/Benzoic acid (E210), Acido sorbico (E200)/Sorbic acid (E200) (=1 mg/Kg) | MI 140 rev 9 2021 | HPLC-UV-vis | |||
| 0 | Alimenti/Food | Alluminio/Aluminium, Cromo/Chromium, Ferro/Iron, Nichel/Nickel, Rame/Copper, Stagno/Tin, Zinco/Zinc (Latte- milk Alluminio-aluminium: 0,050-100mg/L; 0,050-100mg/kg, cromo totale-total chromium: 0,005-2mg/L; 0,005-2mg/Kg, ferro-iron: 0,050-100mg/L; 0,050-100mg/Kg; nichel-nickel: 0,005-2mg/L, 0,005-2mg/Kg, rame-copper: 0,005-2mg/L, 0,005-2mg/Kg; stagno-tin: 0,005-2mg/L, 0,005-2mg/Kg, zinco-zinc: 0,050-2mg/L, 0,050-2mg/Kg Bevande, caffè, prodotti lattiero caseari- beverages, coffee, dairy products Alluminio-aluminium: 0,250-500mg/L; 0,250-500mg/kg, cromo totale-total chromium: 0,025-10mg/L; 0,025-10mg/Kg, ferro-iron: 0,250-500mg/L; 0,250-500mg/Kg; nichel-nickel: 0,025-10mg/L, 0,025-10mg/Kg, rame-copper: 0,025-10mg/L, 0,025-10mg/Kg; stagno-tin: 0,025-10mg/L, 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/L, 0,250-10mg/Kg Aceto,vino- Vinegar,wine Alluminio-aluminium: 0,025-25mg/L; 0,025-25mg/kg, cromo totale-total chromium: 0,003-5mg/L; 0,003-5mg/Kg, ferro-iron: 0,025-5mg/L; 0,025-5mg/Kg; nichel-nickel: 0,003-5mg/L, 0,003-5mg/Kg, rame-copper: 0,003-5mg/L, 0,003-5mg/Kg; stagno-tin: 0,003-5mg/L, 0,003-5mg/Kg, zinco-zinc: 0,025-5mg/L, 0,025-5mg/Kg Cacao e cioccolato- cocoa and chocolate Alluminio-aluminium: 0,250-50mg/L; 0,250-50mg/kg, cromo totale-total chromium: 0,025-10mg/L; 0,025-10mg/Kg, ferro-iron: 0,250-500mg/L; 0,250-500mg/Kg; nichel-nickel: 0,025-10mg/L, 0,025-10mg/Kg, rame-copper: 0,025-10mg/L, 0,025-10mg/Kg; stagno-tin: 0,025-10mg/L, 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/L, 0,250-10mg/Kg Carne e prodotti della carne, cereali e derivati, oli e grassi animali e vegetali, pesce e prodotti ittici, prodotti dolciari, prodotti da forno, prodotti di gastronomia, uova e ovoprodotti - Meat and meat products, cereals and by-products, animal and vegetable fats and oils, fish and fish products, confectionery products, bakery products, gastronomy products,eggs and egg products Alluminio-aluminium: 0,250-500mg/kg, cromo totale-total chromium: 0,025-10mg/Kg, ferro-iron: 0,250-500mg/Kg, nichel-nickel: 0,025-10mg/Kg, rame-copper: 0,025-10mg/Kg, stagno-tin: 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/Kg; prodotti vegetali e trasformati/ vegetable products and processed vegetable products: Alluminio-aluminium: 0,250-500mg/L; 0,250-500mg/kg, cromo totale-total chromium: 0,025-10mg/L; 0,025-10mg/Kg, ferro-iron: 0,250-500mg/L; 0,250-500mg/Kg; nichel-nickel: 0,005-10mg/L, 0,005-10mg/Kg, rame-copper: 0,025-10mg/L, 0,025-10mg/Kg; stagno-tin: 0,025-10mg/L, 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/L, 0,250-10mg/Kg) | MI 2230 rev 2 2022 | ICP-MS | |||
| 0 | Alimenti/Food | Anidride fosforica in eccesso (come P2O5)/Excessed phosphoric anhydride (as P2O5), Anidride fosforica naturale/Natural phosphoric anhydride, Anidride fosforica totale/Total phosphoric anhydride, Fosforo/Phosphorus, Polifosfati/Polyphosphates | Rapporti ISTISAN 1996/34 pag 179 | Spettrofotometria UV-VIS | |||
| 0 | Alimenti/Food | Azoto totale/Total nitrogen, Proteine (da calcolo)/Proteins (calculation) | ISO 1871:2009 | Titrimetria | |||
| 0 | Alimenti/Food | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Alimenti/Food | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Alimenti/Food | Ceneri/Ash | Rapporti ISTISAN 1996/34 pag 77 | Gravimetria | |||
| 0 | Alimenti/Food | Colesterolo/Cholesterol | AOAC 994.10 | GC-FID | |||
| 0 | Alimenti/Food | Diossido di zolfo (Anidride solforosa)/Sulphur dioxide, Solfiti/Sulphites | AOAC 990.28 1994 | Titrimetria | |||
| 0 | Alimenti/Food | Emetico tossina (cereulide)/Emetic toxin (cereulide) | EVS EN ISO 18465:2017 | HPLC-MS/MS | |||
| 0 | Alimenti/Food | Enterococchi/Enterococci | APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10 | Metodo colturale-conta | |||
| 0 | Alimenti/Food | Fibra dietetica totale/Total Dietary Fiber | AOAC 985.29 1986 | Gravimetria | |||
| 0 | Alimenti/Food | Listeria monocytogenes/Listeria monocytogenes | AFNOR BRD 07/10-04/05 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food | Listeria monocytogenes/Listeria monocytogenes | AFNOR BRD 07/04-09/98 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food | Listeria spp/Listeria spp | AFNOR BRD 07/13-05/07 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food | Microrganismi psicrofili/Psychrophilic microorganisms (1-334 UFC) | MI 077 rev 2 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food | pH/pH (1-14 upH) | MI 255 rev 6 2020 | Potenziometria | |||
| 0 | Alimenti/Food | Sostanze grasse totali/Total fatty substances | Rapporti ISTISAN 1996/34 pag 41 Met A | Gravimetria | |||
| 0 | Alimenti/Food | Vitamina A (retinolo)/Vitamin A (retinol), Vitamina E (alfa tocoferolo acetato)/Vitamin E (alpha tocopheryl acetate) | Rapporti ISTISAN 1996/34 pag 137 | HPLC-UV-vis | |||
| 0 | Alimenti/Food - solo/only Aceto, bevande, cacao e cioccolato, caffè, carne e prodotti della carne, cereali e derivati, miele, latte e prodotti lattiero caseari, oli e grassi animali e vegetali, pesce e prodotti ittici, prodotti dolciari, prodotti da forno, prodotti di gastronomia, prodotti vegetali e trasformati, sali inorganici e derivati, uova e ovoprodotti, vino - Vinegar, beverages, cocoa and chocolate, meat and meat products, cereals and by-products, honey, milk and dairy products, animal and vegetable fats and oils, fish and fish products, confectionery products, bakery products, gastronomy products, vegetable products and processed vegetable products, inorganic salts and derivatives, eggs and egg products, wine | Arsenico/Arsenic, Cadmio/Cadmium, Mercurio/Mercury, Piombo/Lead | EVS EN 13805:2014 + EVS EN 15763:2010 | ICP-MS | |||
| 0 | Alimenti/Food - solo/only Pesce e prodotti ittici/Fish and fish products | Metanale (Formaldeide)/Methanal (Formaldehyde) | Rapporti ISTISAN 1996/34 pag 189 | Spettrofotometria UV-VIS | |||
| 0 | Alimenti/Food - solo/only Pesce e prodotti ittici/Fish and fish products, Prodotti lattiero caseari/Dairy products | Acido citrico/Citric Acid (=10 mg/Kg) | Rapporti ISTISAN 1996/34 pag 157 | HPLC-UV-vis | |||
| 0 | Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs | Microrganismi a 30°C/Microorganisms at 30°C | UNI EN ISO 4833-2:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage, Mangimi/Animal feeding stuffs | Microrganismi a 30°C/Microorganisms at 30°C | UNI EN ISO 4833-1:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Ceppo batterico/Bacterial strain | Enterotossina diarroica di Bacillus cereus/Bacillus cereus diarrheal enterotoxin (LR=4ng/g;4ng/ml) | MI 1067 rev 2 2022 | Siero-agglutinazione rapida con antigene batterico | |||
| 0 | Alimenti/Food, Feci animali/Animal faeces, Mangimi/Animal feeding stuffs | Salmonella spp/Salmonella spp | AFNOR BRD 07/06-07/04 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Feci animali/Animal faeces, Mangimi/Animal feeding stuffs | Salmonella spp/Salmonella spp | UNI EN ISO 6579-1:2020 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Integratori alimentari per uso umano (1)/Food supplements for human consumption (1) | Enterotossine stafilococciche A, B, C, D, E/Staphylococcal enterotoxins A, B, C, D, E | EVS EN ISO 19020:2017 | Immunoenzimatica: ELISA | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Analisi chimica/Chemical analysis : Acidi grassi/Fat acids, Acido alfa-linolenico (omega-3) (C18:3)/Alpha-linolenic acid (omega-3) (C18:3), Acido arachico (C20:0)/Arachidic acid (C20:0), Acido arachidonico (omega-6) (C20:4)/Arachidonic acid (omega-6) (C20:4), Acido beenico (C22:0)/Behenic acid (C22:0), Acido butirrico (C4:0)/Butyric acid (C4:0), Acido caprilico (C8:0)/Caprylic acid (C8:0), Acido caprinico (C10:0)/Caprynic acid (C10:0), Acido capronico (C6:0)/Caproic acid (C6:0), Acido cis-11-eicosatrienoico (omega-3) (C20:3)/ Cis-11-eicosatrienoic acid (omega-3) (C20:3), Acido cis-8-eicosatrienoico (omega-6) (C20:3)/Cis-8-eicosatrienoic acid (omega-6) (C20:3), Acido docosadienoico (C22:2)/Docosadienoic acid (C22:2), Acido docosaesaenoico (omega-3) (C22:6)/Docosaesaenoic acid (omega-3) (C22:6), Acido docosapentaenoico (omega-3) (C22:5)/Docosapentenoic acid (omega-3) (C22:5), Acido eicosadienoico (omega-6) (C20:2)/Eicosadienoic acid (omega-6) (C20:2), Acido eicosapentaenoico (omega-3) (C20:5)/Eicosapentenoic acid (omega-3) (C20:5), Acido eicosatetraenoico (omega-3) (C20:4)/Eicosatetraenoic acid (omega-3) (C20:4), Acido eicosenoico (C20:1)/Eicosenoic acid (C20:1), Acido elaidico (C18:1)/Elaidic acid (C18:1), Acido eneicosanoico (C21:0)/Heneicosanoic acid (C21:0), Acido eptadecanoico (C17:0)/Heptadecanoic acid (C17:0), Acido eptadecenoico (C17:1)/Heptadecenoic acid (C17:1), Acido erucico (C22:1)/Erucic acid (C22:1), Acido gamma-linolenico (omega-6) (C18:3)/Gamma-linolenic acid (omega-6) (C18:3), Acido laurico (C12:0)/Lauric acid (C12:0), Acido lignocerico (C24:0)/Lignoceric acid (C24:0), Acido linoleico (omega-6) (C18:2)/Linoleic acid (omega-6) (C18:2), Acido miristico (C14:0)/Myristic acid (C14:0), Acido miristoleico (C14:1)/Myristoleic acid (C14:1), Acido nervonico (C24:1)/Nervonic acid (C24:1), Acido oleico (C18:1)/Oleic acid (C 18:1), Acido palmitico (C16:0)/Palmitic acid (C16:0), Acido palmitoleico (C16:1)/Palmitoleic acid (C16:1), Acido pentadecanoico (C15:0)/Pentadecanoic acid (C 15:0), Acido pentadecenoico (C15:1)/Pentadecanoic acid (C 15:1), Acido stearico (C18:0)/Stearic acid (C18:0), Acido stearidonico (omega-3) (C18:4)/Stearidonic acid (omega-3) (C18:4), Acido trans-linoleico (C18:2)/Trans-linoleic acid (C18:2), Acido trans-linolenico (C18:3)/Trans-linolenic acid (C18:3), Acido trans-oleico (C18:1)/Trans-oleic acid (C18:1), Acido tricosanoico (C23:0)/Tricosanoic acid (C23:0), Acido tridecanoico (C13:0)/Tridecanoic acid (C13:0), Acido undecanoico (C11:0)/Undecanoic acid (C11:0), Acido vaccenico (C18:1)/Vaccenic acid (C18:1), Totale acidi grassi monoinsaturi/Total monounsaturated fat acids, Totale acidi grassi poliinsaturi/Total polyunsaturated fat acids, Totale acidi grassi saturi/Total saturated fat acids ((0,01 - 100)%; = 0,01 g/100g) | MI 1634 rev 2 2022 | GC-FID | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Arsenico/Arsenic, Cadmio/Cadmium, Calcio/Calcium, Cromo totale/Total Chromium, Ferro/Iron, Fosforo/Phosphorus, Magnesio/Magnesium, Mercurio/Mercury, Piombo/Lead, Potassio/Potassium, Rame/Copper, Sodio/Sodium, Stagno/Tin, Zinco/Zinc (arsenico-arsenic: 0,005-5mg/L; 0,005-5mg/Kg, calcio-calcium: 0,2-400mg/L; 0,2-400mg/Kg, cadmio-cadmium: 0,001-1mg/L; 0,001-1mg/Kg, cromo totale-total chromium: 0,001-2mg/L; 0,001-2mg/Kg, ferro-iron: 0,005-10mg/L; 0,005-10mg/Kg; fosforo-phosphorus 0,050-40mg/L; 0,050-40mg/Kg, magnesio-magnesium 0,010-20mg/L; 0,010-20mg/Kg, mercurio-mercury: 0,005-0,1mg/L; 0,005-0,1mg/Kg, mercurio(idruri)-mercury(hydride): 0,001-0,1mg/L; 0,001-0,1mg/Kg, piombo-lead: 0,001-5mg/L; 0,001-5mg/Kg, potassio-potassium: 0,010-20mg/L; 0,010-20mg/Kg, sodio-sodium: 0,010-20mg/L; 0,010-20mg/Kg, stagno-tin: 0,005-10mg/L; 0,005-10mg/Kg, rame-copper: 0,010-20mg/L; 0,010-20mg/Kg, zinco-zinc: 0,010-20mg/L; 0,010-20mg/Kg) | MI 979 rev 21 2019 | ICP-OES | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Attività dell'acqua (Aw)/Water activity (Aw) | ISO 18787:2017 | _ | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Bacillus cereus presuntivo (spore)/Presumptive Bacillus cereus (spores), Bacillus cereus presuntivo/Presumptive Bacillus cereus | UNI EN ISO 7932:2020/EC1:2020 - escluso/except par 9.5 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Bacillus cereus presuntivo (spore)/Presumptive Bacillus cereus (spores), Bacillus cereus/Bacillus cereus, Bacillus spp (spore)/Bacillus spp (spores), Bacillus spp/Bacillus spp (1-334 UFC) | MI 566 rev 8 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Batteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Clostridi solfito riduttori/Sulphite-reducing clostridium, Spore di anaerobi solfito riduttori/Spores of sulphite-reducing bacteria, Spore di clostridi solfito riduttori/Spores of sulphite-reducing clostridium | GOST 29185 2014 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Batteri anaerobi solfito riduttori/Sulphite-reducing anaerobic bacteria, Clostridi solfito riduttori/Sulphite-reducing clostridium, Spore di anaerobi solfito riduttori/Spores of sulphite-reducing bacteria, Spore di clostridi solfito riduttori/Spores of sulphite-reducing clostridium | GOST 29185 2014 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Batteri lattici mesofili/Mesophilic lactic acid bacteria | ISO 15214:1998 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Batteri lattici termofili/Thermophilic lactic acid bacteria (1-334 UFC) | MI 019 rev 7 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Batteri lattici/Lactic bacteria (M17; per singola piastra (1-334) UFC - for single plate (1-334) UFC) | MI 1224 rev 3 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Campylobacter spp/Campylobacter spp | EVS EN ISO 10272-2:2017 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Campylobacter spp/Campylobacter spp | UNI EN ISO 10272-1:2017 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Carica microbica Totale/Total viable count (al Gelisato/in gelatine peptone bios agar; 1-334 UFC) | MI 593 rev 5 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Clortetraciclina/Chlortetacycline, Doxiciclina/Doxycycline, Ossitetraciclina/Oxytetracycline, Tetraciclina/Tetracycline (= 7 microg/Kg) | MI 920 rev 8 2017 | LC-MS | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Clostridi non solfito-riduttori e spore di Clostridi non solfito-riduttori/Non sulfite-reducing Clostridia and spores of non sulfite-reducing Clostridia (1-174 UFC) | MI 1034 rev 6 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Clostridi solfito riduttori/Sulphite-reducing clostridium, Spore di clostridi solfito riduttori/Spores of sulphite-reducing clostridium | ISO 15213:2003 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Clostridium botulinum produttore di neurotossine di tipo A, B, E, F/Botulinum type A, B, E and F neurotoxin-producing clostridia | UNI CEN ISO/TS 17919:2013 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Clostridium perfringens/Clostridium perfringens | UNI EN ISO 7937:2005 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Coliformi termotolleranti a 44°C/Thermotolerant coliforms at 44°C | NF V08-060:2009 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Coliformi/Coliforms | ISO 4831:2006 | MPN | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Coliformi/Coliforms | ISO 4832:2006 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Cronobacter spp/Cronobacter spp | ISO 22964:2017 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Enterobacteriaceae/Enterobacteriaceae | ISO 21528-2:2017 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Enterobacteriaceae/Enterobacteriaceae | ISO 21528-1:2017 | MPN | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Enterobacteriaceae/Enterobacteriaceae | AFNOR AES 10/07-01/08 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | AFNOR AES 10/06-01/08 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | ISO 16649-2:2001 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Escherichia coli beta-glucuronidasi positiva/Beta-glucuronidase-positive Escherichia coli | ISO 16649-3:2015 | MPN | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Escherichia coli O157/Escherichia coli O157 | UNI EN ISO 16654:2017 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | ISO 11290-2:2017 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | ISO 11290-1:2017 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Microrganismi anaerobi/Anaerobic microorganisms (1-334 UFC) | MI 1003 rev 1 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Microrganismi psicrotrofi/Psychrotrophic microorganisms | ISO 17410:2019 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Organismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : DNA di soia GTS 40-3-2/Soya bean line GTS 40-3-2 DNA, DNA di soia gene LE (gene lectina)/Soya DNA gene LE (lectin gene), DNA mais BT11/Maize line Bt11 DNA, DNA mais BT176/Maize line BT176 DNA, DNA mais MON810/Maize line MON 810 DNA, Promotore 35S CaMV/35S CaMV-promoter, Terminatore NOS/NOS Terminator | UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013 | Biologia molecolare: PCR | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Organismi Geneticamente Modificati (OGM)/Genetically modified organisms (GMOs) : DNA di soia GTS 40-3-2/Soya bean line GTS 40-3-2 DNA, DNA mais BT11/Maize line Bt11 DNA, DNA mais BT176/Maize line BT176 DNA, DNA mais GA21/Maize line GA21 DNA, DNA mais MON810/Maize line MON 810 DNA, Promotore 35S CaMV/35S CaMV-promoter | UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Peso netto/Net weight (0,10g-3000,00g) | MI 486 rev 2 2017 | Gravimetria | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Pseudomonas spp/Pseudomonas spp (1-334 UFC) | MI 025 rev 7 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Salmonella spp/Salmonella spp | AFNOR BRD 07/11-12/05 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) | UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) | UNI EN ISO 6888-2:2021 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Vibrio spp potenzialmente enteropatogeno/Potentially enteropathogenic Vibrio spp | ISO 21872-1:2017 | Metodo colturale + test biochimici | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Vitamina D2/Vitamin D2, Vitamina D3 (colecalciferolo)/Vitamin D3 (cholecalciferol) (= 0,5 microg/100g; = 0,5 microg/100mL; = 200 UI/Kg) | MI 147 rev 4 2022 | LC-MS | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica | UNI EN ISO 10273:2017 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Enterobacteriaceae/Enterobacteriaceae (a 22°C per 72 ore; 1-174 UFC) | MI 1030 rev 5 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Staphylococcus aureus/Staphylococcus aureus (1-334 UFC) | MI 027 rev 11 2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Escherichia coli produttori di Shigatossine (STEC) e sierogruppi/Shiga toxin-producing Escherichia coli (STEC) and serogroups : Escherichia coli O103/Escherichia coli O103, Escherichia coli O111/Escherichia coli O111, Escherichia coli O121/Escherichia coli O121, Escherichia coli O145/Escherichia coli O145, Escherichia coli O157/Escherichia coli O157, Escherichia coli O26/Escherichia coli O26, Escherichia coli O45/Escherichia coli O45 | UNI CEN ISO/TS 13136:2013 | Biologia molecolare: PCR-real time | |||
| 0 | Alimenti/Food, Sale alimentare/Food salt - solo/only Alimenti pronti disidratati/liofilizzati, Brodi granulari vegetali e di carne, Carne e prodotti della carne, Dado vegetale e di carne, Insaporitori granulari/liofilizzati per alimenti/arrosti a base vegetale e di carne, Latte e prodotti lattiero caseari/Dehydrated/freeze-dried ready foods, granular vegetable and meat broths, meat and meat products, vegetable and meat cubes, granular/freeze-dried seasonings for vegetable and meat based foods/roasts, milk and dairy products | Iodio/Iodine | UNI EN 15111:2007 | ICP-MS | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Allergene Soia/Allergen Soybean (alimenti-food: LQ=2,5mg/Kg; tamponi-swabs: LQ=12,5 microg, spugne-sponges: LQ=25 microg) | MI 999 rev 3 2021 | Immunoenzimatica: ELISA | |||
| 0 | Amidi naturali/Native starch | Amido/Starch | UNI EN ISO 10520:1999 | Polarimetria | |||
| 0 | Antisettici usati in campo alimentare, industriale, domestico e nelle collettività/Antiseptics used in food, industrial, domestic and institutional areas, Disinfettanti chimici usati in campo alimentare, industriale, domestico e nelle collettività/Chemical disinfectants used in food, industrial, domestic and institutional areas | Attività battericida/Bactericidal activity | UNI EN 1276:2019 | Metodo colturale-conta | |||
| 0 | Aria di ambienti di lavoro/Workplace air, Aria di ambienti di vita/Ambient air | Carica batterica totale/Total bacteria count, Miceti/Fungi | MU 1962-2:06 | Metodo colturale-conta | |||
| 0 | Bevande di frutta/Fruit beverages, Bevande di ortaggi/Vegetable beverages, Succhi di frutta/Fruit juices, Succhi di ortaggi/Vegetable juices | Acidità titolabile/Titratable acidity | UNI EN 12147:1999 | Titrimetria | |||
| 0 | Bevande di frutta/Fruit beverages, Bevande di ortaggi/Vegetable beverages, Succhi di frutta/Fruit juices, Succhi di ortaggi/Vegetable juices - escluso/except succo di agrumi e concentrati/citrus juice and concentrates | Solidi solubili/Soluble solids (0-60° Brix) | UNI EN 12143:1999 | Rifrattometria | |||
| 0 | Bevande/Beverages, Caffè/Coffee | Caffeina/Caffeine (= 10 mg/Kg e = 0,01 g/100g s.s.) | MI 265 rev 3 2021 | HPLC-UV-vis | |||
| 0 | Bevande/Beverages, Carne/Meat, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati dei vegetali/Plant derivatives, Derivati del latte/Milk products, Derivati della carne/Meat products, Mangimi/Animal feeding stuffs, Pesce/Fish, Prodotti da forno/Bakery products, Prodotti ittici/Seafood, Vegetali/Vegetables products | Vitamina B3 (niacina)/Vitamin B3 (niacin) (=10 mg/Kg, =1 mg/100g ) | MI 881 rev 7 2021 | HPLC-UV-vis | |||
| 0 | Brodi granulari/Granular broths, Carne/Meat, Derivati della carne/Meat products, Insaporitori per alimenti/Seasonings for food | Identificazione specie/Species identification : Asino/Donkey, Bovino/Bovine, Capra /Goat , Equino/Equine, Pecora /Sheep , Pollo/Chicken , Suino/Swine, Tacchino/Turkey (LR=0,5 %) | MI 033 rev 13 2022 | Biologia molecolare: PCR-real time | |||
| 0 | Burro/Butter | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + ISO 3727-3:2003 (IDF 80-3:2003) + ISO 3727-1:2001 (IDF 80-1:2001) + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Burro/Butter | Grasso/Fat | ISO 3727-3:2003 (ISO 3727-1:2001+ ISO 3727-2:2001) | Calcolo | |||
| 0 | Burro/Butter | Solidi non grassi/Non-fat solids | ISO 3727-2:2001 (IDF 80-2:2001) | Gravimetria | |||
| 0 | Burro/Butter | Umidità/Moisture | ISO 3727-1:2001 (IDF 80-1:2001) | Gravimetria | |||
| 0 | Burro/Butter, Prodotti a base di grasso di latte/Milkfat products | Acidità della materia grassa/Fat acidity | ISO 1740:2004 (IDF 006:2004) | Titrimetria | |||
| 0 | Cacao/Cocoa, Caffè/Coffee, Cioccolato/Chocolate | Arsenico/Arsenic, Cadmio/Cadmium, Mercurio/Mercury, Piombo/Lead (arsenico-arsenic: 0,005-5mg/L; 0,005-5mg/Kg, cadmio-cadmium: 0,001-1mg/L; 0,001-1mg/Kg, mercurio-mercury: 0,001-0,1mg/L; 0,001-0,1mg/Kg, piombo-lead: 0,001-5mg/L; 0,001-5mg/K) | MI 979 rev 21 2019 | ICP-OES | |||
| 0 | Cacao/Cocoa, Carne/Meat, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del cacao/Cocoa products, Derivati della carne/Meat products, Formaggi/Cheeses, Frutta essiccata/Roasted fruits, Frutta secca/Dried fruits, Mangimi/Animal feeding stuffs, Prodotti a base di liquirizia/Licorice products, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products, Prodotti vegetali/Plant products, Spezie/Spices | Ocratossina A/Ochratoxin A (=1,0 microg/Kg, =0,001 mg/kg 12%Umidità) | MI 132 rev 16 2023 | HPLC-FLD | |||
| 0 | Cacao/Cocoa, Carne/Meat, Chips di banana/Banana chips, Derivati del cacao/Cocoa products, Derivati del latte/Milk products, Derivati della carne/Meat products, Erbe aromatiche/Aromatic herbs, Integratori alimentari per uso umano/Food supplements for human consumption, Oli/Oils, Pesce/Fish, Prodotti ittici/Seafood, Sostanze grasse/Oils and fats, Spezie/Spices | IPA/PAH : Antracene/Anthracene, Benzo(a)antracene/Benzo(a)anthracene, Benzo(a)pirene/Benzo(a)pyrene, Benzo(b)fluorantene/Benzo(b)fluoranthene, Benzo(e)pirene/Benzo(e)pyrene, Benzo(ghi)perilene/Benzo(ghi)perylene, Benzo(k)fluorantene/Benzo(k)fluoranthene, Crisene/Chrysene, Dibenzo(ae)pirene/Dibenzo(ae)pyrene, Dibenzo(ah)antracene/Dibenzo(ah)anthracene, Dibenzo(ah)pirene/Dibenzo(ah)pyrene, Dibenzo(ai)pirene/Dibenzo(ai)pyrene, Fenantrene/Phenanthrene, Fluorantene/Fluoranthene, Indeno(1-2-3-cd)pirene/Indeno(1-2-3-cd)pyrene, Perilene/Perylene, Pirene/Pyrene (=1,0 microg/Kg; Fenantrene =5,0 microg/Kg) | MI 758 rev 5 2022 | GC-MS | |||
| 0 | Cacao/Cocoa, Cioccolato/Chocolate | Acidità/Acidity (0,1-6,0 % (ac. Oleico)) | DM 06/01/1979 SO GU n 67 08/03/1979 All B p.to 5 | Titrimetria | |||
| 0 | Caffeina/Caffeine | Titolo di caffeina/Caffeine title (= 80% (p/p); = 80% (p/p) s.s.) | MI 817 rev 2 2021 | HPLC-UV-vis | |||
| 0 | Caffè crudo (1)/Raw coffee (1), Caffè tostato/Roasted coffee, Orzo/Barley | Ocratossina A/Ochratoxin A (=1,0 microg/Kg) | UNI EN 14132:2009 | HPLC-FLD | |||
| 0 | Caffè decaffeinato/Decaffeinated coffee, Caffè/Coffee | Diclorometano/Dichloromethane (= 0,1 mg/kg) | MI 1662 rev 1 2022 | GC-MS | |||
| 0 | Caffè tostato/Roasted coffee | Acidità/Acidity | AOAC 920.92 | Titrimetria | |||
| III | Carcasse animali (Supporti da campionamento)/Carcasses (Samples from sampling) | Campionamento per parametri microbiologici/Sampling for microbiological parameters | ISO 17604:2015 | _ | |||
| 0 | Carne avicola/Poultry meat, Carne rossa/Meat, Derivati della carne/Meat products, Pesce/Fish, Prodotti essiccati (mix pangrattato, salsa, mix per zuppe, latte in polvere)/Dried products (breading mix, dehydrated sauce, soup mix, dried milk), Prodotti fermentati/Fermented products, Uova/Eggs | Salmonella spp/Salmonella spp | FSIS USDA MLG 4.12 2022 | Metodo colturale - ricerca | |||
| 0 | Carne avicola/Poultry meat, Carne rossa/Meat, Derivati della carne/Meat products, Pesce/Fish, Uova/Eggs | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | FSIS USDA MLG 8.13 2021 | Metodo colturale - ricerca | |||
| 0 | Carne avicola/Poultry meat, Carne rossa/Meat, Derivati della carne/Meat products, Pesce/Fish, Uova/Eggs | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | FSIS USDA MLG 8.13 2021 + FSIS USDA MLG Appendix 2.05 2014 | MPN | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Azoto non proteico (NTCA)/Non protein nitrogen (NPN) | BVL LFGB §64 L 07.00-41:2006 | Titrimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | UNI 10590:1997 + UNI ISO 1443:1991 + ISO 1442:1997 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Ceneri/Ash | UNI 10590:1997 | Gravimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Cloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride) | ISO 1841-1:1996 | Titrimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Collagene/Collagen, Idrossiprolina/Hydroxyproline, Rapporto collagene-proteine/Ratio collagen-protein | AOAC 990.26 1993(2010) | Spettrofotometria UV-VIS | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Grassi totali/Total fats | UNI ISO 1443:1991 | Gravimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Grasso libero/Free fat | UNI ISO 1444:2010 | Gravimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Grasso libero/proteine (da calcolo)/Free fat/proteins (calculation) | UNI ISO 1444:2010 + ISO 1871:2009 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Grasso totale/proteine (da calcolo)/Total Fats/proteins (calculation) | UNI ISO 1443:1991 + ISO 1871:2009 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Grasso totale/residuo secco (da calcolo)/Total fats/dry weight content (calculation) | UNI ISO 1443:1991 + ISO 1442:1997 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Indice di proteolisi/Proteolysis index | ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | pH/pH | ISO 2917:1999 | Potenziometria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Pseudomonas spp presunta/Presumptive Pseudomonas spp | ISO 13720:2010 | Metodo colturale-conta | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Rapporto cloruro di sodio/umidità/Ratio sodium chloride/humidity | ISO 1841-1:1996 + UNI ISO 1442:2010 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Rapporto Umidità/Proteine/Ratio humidity/proteins | UNI ISO 1442:2010 + ISO 1871:2009 | Calcolo | |||
| 0 | Carne/Meat, Derivati della carne/Meat products | Umidità/Moisture | UNI ISO 1442:2010 | Gravimetria | |||
| 0 | Carne/Meat, Derivati della carne/Meat products, Mangimi/Animal feeding stuffs, Ovoprodotti/Egg products, Uova/Eggs | Nicarbazina/Nicarbazin (=5 microg/Kg, =0,005 mg/kg 12%Umidità) | MI 288 rev 2 2021 | HPLC-UV-vis | |||
| 0 | Carne/Meat, Derivati della carne/Meat products, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/Eggs | 1-amino-idantoina (AHD)/1-amino-hydantoin (AHD), 3-amino-2-ossazolidinone (AOZ)/3-amino-2-oxazolidinone (AOZ), 3-amino-5-metilmorfolino-2-ossazolidinone (AMOZ)/3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ), Semicarbazide (SEM)/Semicarbazide (SEM) (=0,5 microg/Kg) | MI 1111 rev 5 2019 | LC-MS | |||
| 0 | Carne/Meat, Derivati della carne/Meat products, Pesce (1)/Fish (1), Prodotti ittici (1)/Seafood (1) | Anioni/Anions : Nitrati come KNO3 (da calcolo)/Nitrate as KNO3 (calculation), Nitrati come NaNO3 (da calcolo)/Nitrate as NaNO3 (calculation), Nitrati/Nitrate, Nitriti come KNO2 (da calcolo)/Nitrite as KNO2 (calculation), Nitriti come NaNO2 (da calcolo)/Nitrite as NaNO2 (calculation), Nitriti/Nitrite | UNI EN 12014-4:2005 | Cromatografia ionica | |||
| 0 | Carne/Meat, Mangimi/Animal feeding stuffs, Prodotti a base di carne/Meat products, Prodotti a base di uova/Egg materials, Prodotti ittici (1)/Seafood (1), Uova/Eggs | Sostanze inibenti/Inhibiting substances : Bacillus cereus ATCC 11778/Bacillus cereus ATCC 11778, Bacillus cereus K250/Bacillus cereus K250, Bacillus subtilis BGA + trimetoprim/Bacillus subtilis BGA + trimetoprim, Bacillus subtilis BGA/Bacillus subtilis BGA, Micrococcus luteus/Micrococcus luteus | DM 10/03/1997 GU n 103 06/05/1997 All IX | Metodo colturale - ricerca | |||
| 0 | Ceppi di Salmonella/Salmonella strains | Salmonella Enteritidis/Salmonella Enteritidis, Salmonella Typhimurium/Salmonella Typhimurium | ISO/TR 6579-3:2014 | Siero-agglutinazione rapida con antigene batterico | |||
| 0 | Ceppo batterico/Bacterial strain | Tossina emetica di Bacillus cereus/Bacillus cereus emetic toxin (LR = 1 UFC) | MI 2112 rev 1 2019 | Biologia molecolare: PCR-real time | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products | Nichel/Nickel (0,013-10mg/L-0,013-10mg/Kg) | MI 979 rev 21 2019 | ICP-OES | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products | Sostanze grasse totali/Total fatty substances | Rapporti ISTISAN 1996/34 pag 41 Met B (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4) | Gravimetria | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products | Tossina HT2/Toxin HT2, Tossina T2/Toxin T2 (=5 microg/kg) | MI 291 rev 5 2022 | LC-MS | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products | Umidità/Moisture | Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV | Gravimetria | |||
| 0 | Cereali/Cereals, Derivati dei cereali/Cereal products, Ovoprodotti/Egg products, Semi oleosi/Oilseeds, Uova/Eggs | Aflatossina B1/Aflatoxin B1, Aflatossina B2/Aflatoxin B2, Aflatossina G1/Aflatoxin G1, Aflatossina G2/Aflatoxin G2, Deossinivalenolo (DON)/Deoxynivalenol (DON), Fumonisina B1/Fumonisin B1, Fumonisina B2/Fumonisin B2, Ocratossina A/Ochratoxin A, Zearalenone (ZEA)/Zearalenone (ZEA) (Aflatossina B1, B2, G1, G2, Somma di Aflatossine B1, B2, G1, G2: LQ = 0,5 microg/Kg; Deossinivalenolo: LQ = 20 microg/Kg; Fumonisine B1 B2, Somma di Fumonisine B1 B2: LQ = 10 microg/Kg; Ocratossina A: LQ = 1,0 microg/Kg; Zearalenone: LQ = 10 microg/Kg) | MI 1970 rev 1 2017 | HPLC-MS/MS | |||
| 0 | Cereali/Cereals, Frutta a guscio/Nuts, Frutta/Fruit, Vegetali/Vegetables products | Analisi chimica/Chemical analysis : Ditiocarbammati (come CS2)/Dithiocarbamates (as CS2) (= 0,01 mg/kg) | MI 2052 rev 1 2022 | GC-MS | |||
| 0 | Compost/Compost, Digestati (1)/Digestates (1) | Salmonella spp/Salmonella spp | APAT 3 Man 20 2003 | Metodo colturale - ricerca | |||
| 0 | Compost/Compost, Digestati/Digestates, Fanghi/Sludges, Rifiuti organici/Biowaste, Sostanza organica/Organic substance, Terreni/Soils | Escherichia coli/Escherichia coli (10-800 UFC) | MI 2242 rev 1 2022 | Metodo colturale-conta | |||
| 0 | Condimenti/Condiments, Spezie/Spices | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Condimenti/Condiments, Spezie/Spices | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Condimenti/Condiments, Spezie/Spices | Ceneri/Ash | ISO 928:1997 | Gravimetria | |||
| 0 | Conserve Vegetali/Canned vegetables | Acidità totale/Total acidity | DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1 | Titrimetria | |||
| 0 | Conserve Vegetali/Canned vegetables | pH/pH | DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17 | Potenziometria | |||
| 0 | Crema di latte/Milk cream | Contenuto di Grasso/Fat content (0,10÷60,00 g/100g) | ISO 2450:2008 (IDF 16:2008) | Gravimetria | |||
| 0 | Derivati dei vegetali/Plant derivatives, Integratori alimentari per uso umano/Food supplements for human consumption, Prodotti vegetali/Plant products, Spezie/Spices | 2-cloroetanolo/2-chloroethanol, Ossido di etilene/Ethylene oxide (0,010mg/kg) | MI 2271 rev 3 2022 | GC-MS/MS | |||
| 0 | Derivati del latte/Milk products | Aflatossina M1/Aflatoxin M1 (= 0,020 microg/Kg) | MI 896 rev 5 2021 | HPLC-FLD | |||
| 0 | Derivati del latte/Milk products | Bifidobacterium spp presuntivo/Presumptive Bifidobacterium spp | ISO 29981:2010 (IDF 220:2010) | Metodo colturale-conta | |||
| 0 | Derivati del latte/Milk products | Grassi estranei/Extraneous fats (Purezza del grasso di latte (composizione dei trigliceridi), 0,01-100%) | ISO 17678:2019 | GC-FID | |||
| 0 | Derivati del latte/Milk products | Lactobacillus acidophilus presuntivo/Presumptive Lactobacillus acidophilus | ISO 20128:2006 (IDF 192:2006) | Metodo colturale-conta | |||
| 0 | Derivati del latte/Milk products | Lactobacillus delbrueckii subsp. bulgaricus/Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus/Streptococcus thermophilus (1-334 UFC) | MI 1319 rev 6 2022 | Metodo colturale-conta | |||
| 0 | Digestati (1)/Digestates (1) | Azoto totale/Total nitrogen | UNI 10780:1998 App J1 | Titrimetria | |||
| 0 | Digestati (1)/Digestates (1) | Carbonio organico totale (TOC)/Total Organic Carbon (TOC) | UNI 10780:1998 App E - escluso/except par. 6.3 | Titrimetria | |||
| 0 | Digestati (1)/Digestates (1) | Cromo esavalente (Cr VI)/Hexavalent Chromium (Cr VI) | UNI 10780:1998 App B | Spettrofotometria UV-VIS | |||
| 0 | Digestati (1)/Digestates (1) | Residuo secco (da calcolo)/Dry weight content (calculation), Umidità totale/Total humidity | UNI 10780:1998 App C - solo/only App C.1 | Gravimetria | |||
| 0 | Fanghi/Sludges | Azoto/Nitrogen | CNR IRSA 6 Q 64 Vol 3 1985 | Titrimetria | |||
| 0 | Fanghi/Sludges | Carbonio organico/Organic carbon, Sostanza organica/Organic matter | CNR IRSA 5 Q 64 Vol 3 1988 | Titrimetria | |||
| 0 | Fanghi/Sludges | Cromo esavalente (Cr VI)/Hexavalent Chromium (Cr VI) | CNR IRSA 16 Q 64 Vol 3 1986 | Spettrofotometria UV-VIS | |||
| 0 | Fanghi/Sludges | Residuo a 600°C/Residue at 600°C, Residuo secco a 105°C/Dry residue at 105°C, Solidi totali fissi a 550°C/Total fixed solids at 550°C, Solidi totali volatili/Volatile total solids | CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008 | Gravimetria | |||
| 0 | Fanghi/Sludges, Rifiuti organici trattati/Treated biowaste | Arsenico/Arsenic, Berillio/Beryllium, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Ferro/Iron, Fosforo/Phosphorus, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Selenio/Selenium, Stagno/Tin, Vanadio/Vanadium, Zinco/Zinc | UNI EN 16173:2012 + UNI EN 16171:2016 | ICP-MS | |||
| 0 | Farine/Flours, Pasta alimentare/Alimentary Pasta | Acidità/Acidity | Rapporti ISTISAN 1996/34 pag 227 | Titrimetria | |||
| 0 | Fluidi biologici/Biological fluids, Tessuti animali/Animal tissues | Beta-agonisti/Beta-agonists (fluidi biologici-biological fluids (latte-milk =0,135 microg/Kg, siero-serum =2,7 microg/Kg, urine-urine =1,0 microg/Kg) e tessuti animali-animal tissues (fegato-liver =0,50 microg/Kg, muscolo-muscle =0,3 microg/Kg) | MI 300 rev 6 2021 | Immunoenzimatica: ELISA | |||
| 0 | Foglie e infiorescenze di Canapa/ Leaves and inflorescences of Hemp, Prodotti derivati dalla Canapa/Hemp varieties, Semi di canapa/Hemp seeds | Acido Tetraidrocannabinolico (THCA)/Tetrahydrocannabinolic acid (THCA), Delta-9-Tetraidrocannabinolo (THC)/Delta-9-Tetrahydrocannabinol (THC) (bevande-beverages (THC neutro, THC acido - neutral THC, acid THC: = 0,01 mg/L); olio-oil (THC neutro, THC acido: = 1,0 mg/Kg); farina e derivati - flour and by-broducts, semi - seeds THC neutro, THC acido: = 0,10 mg/Kg); fiori ed infiorescenze-leaves and inflorescences = 10 mg/Kg) | MI 601 rev 6 2020 | LC-MS | |||
| 0 | Formaggi di bufala/Buffalo cheeses, Latte di bufala/Buffalo milk | Siero di latte vaccino/Serum from Cows milk | DM 10/04/1996 GU n 135 11/06/1996 All | HPLC-UV-vis | |||
| 0 | Formaggi di capra/Goat cheeses, Latte di capra/Goat milk | Proteine di latte vaccino/Protein from Cows milk | DM 28/03/2003 GU n 90 17/04/2003 Met 31 | HPLC-UV-vis | |||
| 0 | Formaggi di pecora/Sheep cheeses, Latte di pecora/Sheep milk | Proteine di latte vaccino/Protein from Cows milk | DM 28/03/2003 GU n 90 17/04/2003 Met 30 | HPLC-UV-vis | |||
| 0 | Formaggi fusi/Processed cheeses, Formaggi/Cheeses | Materia secca/Non-fat solids, Umidità (da calcolo)/Moisture (calculation) | DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 | Gravimetria | |||
| 0 | Formaggi fusi/Processed cheeses, Formaggi/Cheeses | Sostanze grasse totali/Total fatty substances | Rapporti ISTISAN 1996/34 pag 41 Met B (DM 21/04/1986 GU 229 02/10/1986 Met 4) | Gravimetria | |||
| 0 | Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheese | Acidità titolabile/Titratable acidity | DM 21/04/1986 SO GU n 229 02/10/1986 Met 18 | Titrimetria | |||
| 0 | Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheese | pH/pH | DM 21/04/1986 SO GU n 229 02/10/1986 Met 20 | Potenziometria | |||
| 0 | Formaggi/Cheeses | Acido acetico/Acetic acid, Acido butirrico (C4:0)/Butyric acid (C4:0), Acido caprilico (C8:0)/Caprylic acid (C8:0), Acido capronico (C6:0)/Caproic acid (C6:0), Acido isobutirrico/Isobutyric acid, Acido propionico/Propionic acid, Acido valerico/Valeric acid (= 0,1 mg/100g) | MI 370 rev 3 2020 | GC-FID | |||
| 0 | Formaggi/Cheeses | Calcolo del valore energetico/Calculation of energy value (_) | Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 4 2017 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Formaggi/Cheeses | Calcolo del valore energetico/Calculation of energy value (_) | MI 2362 rev 0 2021 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 4 2017 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Formaggi/Cheeses | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Formaggi/Cheeses | Cloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride) | AOAC 935.43 | Titrimetria | |||
| 0 | Formaggi/Cheeses | Esametilentetramina/Hexamethylenetetramine, Metanale (Formaldeide)/Methanal (Formaldehyde) | DM 24/06/1972 GU n 184 17/07/1972 | Spettrofotometria UV-VIS | |||
| 0 | Formaggi/Cheeses | Grasso/Fat | ISO 3433:2008 (IDF 222:2008) | Butirrometria | |||
| 0 | Formaggi/Cheeses | Grasso/materia secca/Fat/dry weight content | ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 | Calcolo | |||
| 0 | Formaggi/Cheeses | Natamicina (Pimaricina)/Natamycin (Pimaricin) | ISO 9233-2:2018 | HPLC-UV-vis | |||
| 0 | Frutta essiccata/Roasted fruits, Frutta/Fruit, Puree di frutta/Fruit purees, Semilavorati di frutta/Semi-finished fruits, Succhi di frutta/Fruit juices | Patulina/Patulin (= 2,0 microg/Kg) | MI 292 rev 4 2021 | HPLC-UV-vis | |||
| 0 | Frutti di bosco/Soft fruit, Molluschi bivalvi/Bivalve molluscs, Ortaggi a bulbo/Bulb vegetables, Ortaggi a foglia/Leafy vegetables, Ortaggi a stelo/ Stem vegetables, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Norovirus GI/Norovirus GI, Norovirus GII/Norovirus GII, Virus di epatite A/Hepatitis A virus | EVS EN ISO 15216-2:2019 | Biologia molecolare: PCR-real time | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Acidità/Acidity | NGD C10 - 76 | Titrimetria | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Indice di anisidina/Anisidine value | UNI EN ISO 6885:2016 | Spettrofotometria UV-VIS | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Numero di perossidi/Peroxide value | AOAC 965.33 1969 | Titrimetria | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Saggio di kreis/Kreis reaction | NGD C56 - 79 | Esame visivo | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Totox (da calcolo)/Totox (calculation) | UNI EN ISO 6885:2016 + AOAC 965.33 1969 | Calcolo | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils, Oli estratti da alimenti (1)/Extracted oil from food (1) | Numero di Iodio/Iodine value | UNI EN ISO 661:2005 + UNI EN ISO 3961:2018 | Titrimetria | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Indice di perossidi/Peroxide index, Numero di perossidi/Peroxide value | COI/T.20/Doc n 35/rev 1 2017 | Titrimetria | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Steroli/Sterols : 24-metilen-colesterolo/24-methylen-cholesterol, Beta-sitosterolo/Beta-sitosterol, Brassicasterolo/Brassicasterol, Campestanolo/Campestanol, Campesterolo/Campesterol, Clerosterolo/Clerosterol, Colesterolo/Cholesterol, Delta5-23-stigmastadienolo/Delta5-23-stigmastadienol, Delta5-24-stigmastadienolo/Delta5-24-stigmastadienol, Delta5-avenasterolo/Delta5-avenasterol, Delta7-avenasterolo/Delta7-avenasterol, Delta7-campesterolo/Delta7-campesterol, Delta7-stigmastenolo/Delta7-stigmastenol, Sitostanolo/Sitostanol, Stigmasterolo/Stigmasterol (0,1-100 % per ogni sterolo su sostanza grassa - for each sterol on lipidic fraction) | NGD C71 - 89 | GC-FID | |||
| 0 | Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils | Steroli/Sterols : 24-metilen-colesterolo/24-methylen-cholesterol, Beta-sitosterolo/Beta-sitosterol, Brassicasterolo/Brassicasterol, Campestanolo/Campestanol, Campesterolo/Campesterol, Clerosterolo/Clerosterol, Colesterolo/Cholesterol, Delta5-23-stigmastadienolo/Delta5-23-stigmastadienol, Delta5-24-stigmastadienolo/Delta5-24-stigmastadienol, Delta5-avenasterolo/Delta5-avenasterol, Delta7-avenasterolo/Delta7-avenasterol, Delta7-campesterolo/Delta7-campesterol, Delta7-stigmastenolo/Delta7-stigmastenol, Sitostanolo/Sitostanol, Stigmasterolo/Stigmasterol (= 0,1 mg/100g su sostanza grassa-on lipidic fraction) | NGD C72 - 89 | GC-FID | |||
| 0 | Grassi di origine vegetale/Vegetable fats, Oli di origine vegetale/Vegetable oils | Acido alfa-linolenico (omega-3) (C18:3)/Alpha-linolenic acid (omega-3) (C18:3), Acido arachico (C20:0)/Arachidic acid (C20:0), Acido beenico (C22:0)/Behenic acid (C22:0), Acido eicosadienoico (omega-6) (C20:2)/Eicosadienoic acid (omega-6) (C20:2), Acido eicosenoico (C20:1)/Eicosenoic acid (C20:1), Acido eptadecanoico (C17:0)/Heptadecanoic acid (C17:0), Acido eptadecenoico (C17:1)/Heptadecenoic acid (C17:1), Acido erucico (C22:1)/Erucic acid (C22:1), Acido gamma-linolenico (omega-6) (C18:3)/Gamma-linolenic acid (omega-6) (C18:3), Acido lignocerico (C24:0)/Lignoceric acid (C24:0), Acido linoleico (omega-6) (C18:2)/Linoleic acid (omega-6) (C18:2), Acido miristico (C14:0)/Myristic acid (C14:0), Acido miristoleico (C14:1)/Myristoleic acid (C14:1), Acido oleico (C18:1)/Oleic acid (C 18:1), Acido palmitico (C16:0)/Palmitic acid (C16:0), Acido palmitoleico (C16:1)/Palmitoleic acid (C16:1), Acido pentadecanoico (C15:0)/Pentadecanoic acid (C 15:0), Acido pentadecenoico (C15:1)/Pentadecanoic acid (C 15:1), Acido stearico (C18:0)/Stearic acid (C18:0), Acido tetracosenoico (C24:1)/Tetracosenoic acid (C24:1), Acido trans-linoleico (C18:2)/Trans-linoleic acid (C18:2), Acido trans-linolenico (C18:3)/Trans-linolenic acid (C18:3), Acido trans-oleico (C18:1)/Trans-oleic acid (C18:1) | COI/T.20/Doc n 33/rev 1 2017 | GC-FID | |||
| 0 | Integratori alimentari per uso umano/Food supplements for human consumption, Mangimi/Animal feeding stuffs, Materie prime per mangimi/Feed raw materials | Alluminio/Aluminium, Arsenico/Arsenic, Cadmio/Cadmium, Cromo/Chromium, Ferro/Iron, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Stagno/Tin, Zinco/Zinc (Integratori(Al 0,250-500mg/L; 0,250-500mg/kg, As 0,025-10mg/L; 0,025-10mg/Kg, Cd 0,013-5mg/L; 0,013-5mg/Kg, Cr 0,025-10mg/L; 0,025-10mg/Kg, Fe 0,250-500mg/L; 0,250-500mg/Kg; Hg 0,005-0,100mg/L; 0,005-0,100mg/Kg, Ni 0,025-10mg/L, 0,025-10mg/Kg, Pb 0,025-10mg/L; 0,025-10mg/Kg, Cu 0,025-10mg/L, 0,025-10mg/Kg; Sn 0,025-10mg/L, 0,025-10mg/Kg, Zn 0,250-10mg/L, 0,250-10mg/Kg); Mangimi e Materie prime per mangimi (Al 0,250-500mg/kg, As 0,025-10mg/Kg, Cd 0,013-5mg/Kg, Cr 0,025-10mg/Kg, Fe 0,250-500mg/Kg; Hg 0,005-0,100mg/Kg, Ni 0,025-10mg/Kg, Pb 0,025-10mg/Kg, Cu 0,025-10mg/Kg; Sn 0,025-10mg/Kg, Zn 0,250-10mg/Kg)) | MI 2230 rev 2 2022 | ICP-MS | |||
| 0 | Latte parzialmente scremato/Partially skimmed milk, Latte pastorizzato intero/Pasteurized whole milk, Latte scremato/Skimmed milk, Siero di latte/Whey | Sieroproteine solubili/Soluble serum proteins | Rapporti ISTISAN 1996/34 pag 17 | Titrimetria | |||
| 0 | Latte trattato termicamente/Heat-treated milk | Lattulosio/Lactulose | ISO 11868:2007 (IDF 147:2007) | HPLC-RID | |||
| 0 | Latte/Milk | Ampicillina/Ampicillin, Benzilpenicillina/Benzylpenicillina, Cloramfenicolo/Chloramphenicol, Clortetraciclina Cloridrato/Chlortetracycline hydrochloride, Ossitetraciclina Cloridrato/Oxytetracycline hydrochloride, Sulfametazina/Sulfametazine, Sulfatiazolo/Sulfatiazole, Tetraciclina/Tetracycline (Benzilpenicillina - Benzylpenicillin LR=0,004 mg/mL; Ampicillina - Ampicillin LR=0,005 migrog/mL; Tetraciclina cloridrata - hydrocloride Tetracycline LR=0,40 microg/mL; Ossitetraciclina cloridrata - hydrocloride Oxytetracycline LR=0,45 microg/mL; Clortetraciclina cloridrata - hydrocloride Chlortetracycline LR=0,50 microg/mL; Sulfametazina - Sulfamethazine LR=1 microg/mL; Sulfatiazolo - Sulphatiazole LR=1 microg/mL; Cloramfenicolo - Chloramphenicol LR 15 microg/mL) | MI 107 rev 1 2022 | Colorimetria | |||
| 0 | Latte/Milk | Attività perossidasica/Peroxidase activity | DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met III | Esame visivo | |||
| 0 | Latte/Milk | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + ISO 9622:2013 (IDF 141:2013) + ISO 6731:2010 (IDF 21:2010) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Latte/Milk | Calcolo del valore energetico/Calculation of energy value, Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + pag 41 + ISO 6731:2010 (IDF 21:2010) + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Latte/Milk | Carica microbica Totale/Total viable count (1000-12.911.000 UFC/mL) | MI 694 rev 4 2016 | Fluoro-optometria | |||
| 0 | Latte/Milk | Caseine/Caseins | ISO 17997-1:2004 (IDF 29-1:2004) | Titrimetria | |||
| 0 | Latte/Milk | Caseine/Caseins, Grasso/Fat, Lattosio/Lactose, Proteine/Proteins, Punto di congelamento (indice crioscopico)/Freezing point, Residuo secco magro (da calcolo)/Non fat solids (calculation), Urea/Urea (grasso-fat 0,1÷9,0 %(p/p);0,1÷9,0 %(p/v), proteine-proteins 2,5÷7,0 %(p/p); 2,5÷7,0 %(p/v), lattosio-lactose 3,5÷5,5 %(p/p); 3,5÷5,5 %(p/v), caseina-casein 2,0÷4,0 %(p/p); 2,0÷4,0 %(p/v), urea 50÷800 (mg/L); 50÷800 (mg/Kg), indice crioscopico-Freezing point (-0,450)÷(-0,600)°C) | ISO 9622:2013 (IDF 141:2013) | FTIR | |||
| 0 | Latte/Milk | Cellule somatiche/Somatic cells | ISO 13366-2:2006 (IDF 148-2:2006) | Fluoro-optometria | |||
| 0 | Latte/Milk | Grasso/Fat | UNI ISO 19662:2019 | Butirrometria | |||
| 0 | Latte/Milk | Microrganismi termodurici/Thermoduric bacteria, Microrganismi termoresistenti/Thermo resistant bacteria, Spore termoresistenti di batteri termofili/Specially thermoresistant spores of thermophilic bacteria (1-334 UFC) | MI 032 rev 7 2022 | Metodo colturale-conta | |||
| 0 | Latte/Milk | Punto di congelamento (indice crioscopico)/Freezing point | UNI EN ISO 5764:2009 | Misura della temperatura | |||
| 0 | Latte/Milk, Additivi alimentari/ Food additives, Bevande/Beverages, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Integratori alimentari per uso umano/Food supplements for human consumption | Vitamina B9 (Acido folico)/Vitamin B9 (Folic acid) (5 microg/Kg) | MI 351 rev 6 2021 | Immunoenzimatica: ELISA | |||
| 0 | Latte/Milk, Additivi alimentari/ Food additives, Bevande/Beverages, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Integratori alimentari per uso umano/Food supplements for human consumption, Prodotti vegetali/Plant products | Vitamina B12 (cianocobalamina)/Vitamin B12 (cyanocobalamin) (5 microg/Kg) | MI 352 rev 72022 | Immunoenzimatica: ELISA | |||
| 0 | Latte/Milk, Alimenti di origine vegetale/Foodstuffs of plant origin, Aromi/Seasoning, Bevande/Beverages, Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati del latte/Milk products, Pane/Bread, Pesce/Fish, Prodotti da forno/Bakery products, Prodotti di gastronomia/Gastronomy products, Prodotti ittici/Seafood | Cloruri (espressi come Cloruro di Sodio)/Chlorides (expressed as Sodium Chloride) (=0,01 g/100g NaCl) | MI 200 rev 4 2017 | Titrimetria | |||
| 0 | Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Miele/Honey, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/Eggs | Acido nalidissico/Nalidixic acid, Acido oxolinico/Oxolinic Acid, Ciprofloxacina/Ciprofloxacin, Clortetraciclina/Chlortetacycline, Difloxacina/Difloxacin, Doxiciclina/Doxycycline, Enrofloxacina/Enrofloxacin, Flumequina/Flumequine, Marbofloxacina/Marbofloxacin, Ossitetraciclina/Oxytetracycline, Sarafloxacina/Sarafloxacin, Tetraciclina/Tetracycline (=7 microg/Kg) | MI 920 rev 8 2017 | LC-MS | |||
| 0 | Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Miele/Honey, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/Eggs | Sulfachinossalina/Sulfaquinoxaline, Sulfacloropiridazina/Sulfachloropyridazine, Sulfadiazina/Sulfadiazine, Sulfadimetossina/Sulfadimethoxine, Sulfamerazina/Sulfamerazine, Sulfametazina/Sulfametazine, Sulfametossazolo/Sulfamethoxazole, Sulfapiridina/Sulfapyridine, Sulfatiazolo/Sulfatiazole, Sulfisossazolo/Sulfisoxazole (= 10 microg/Kg) | MI 860 rev 4 2017 | LC-MS | |||
| 0 | Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Miele/Honey, Pesce/Fish, Prodotti ittici/Seafood | Gentamicina/Gentamicin, Neomicina/Neomycin, Streptomicina/Streptomycin (=10 microg/Kg) | MI 439 rev 3 2019 | LC-MS | |||
| 0 | Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Ovoprodotti/Egg products, Pesce/Fish, Prodotti ittici/Seafood, Uova/Eggs | Cloramfenicolo/Chloramphenicol, Florfenicolo/Florfenicol, Tiamfenicolo/Thiamphenicol (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg; Tiamfenicolo-Thiamphenicol, Florfenicolo-Florphenicol: =0,5 microg/Kg) | MI 436 rev 5 2019 | LC-MS | |||
| 0 | Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Pesce/Fish, Prodotti ittici/Seafood | 4-Epiclortetraciclina/4-EpiChlortetracycline, 4-Epiossitetraciclina/4-Epioxytetracycline, 4-Epitetraciclina/4-Epitetracycline, Acido nalidissico/Nalidixic acid, Acido oxolinico/Oxolinic Acid, Amoxicillina/Amoxicillin, Ampicillina/Ampicillin, Carboxina/Carboxin, Cefalexina/Cephalexin, Cefalonium/Cephalonium, Cefapirina/Cephapirin, Cefazolina/Cefazolin, Cefoperazone/Cefoperazone, Ceftiofur/Ceftiofur, Ciprofloxacina/Ciprofloxacin, Clortetraciclina/Chlortetacycline, Cloxacillina/Cloxacillin, Danofloxacina/Danofloxacin, Demeclociclina/Demeclocycline, Desacetil cefapirina/Desacetyl cefapyrin, Desfuroil ceftiofur/Desfuroyl ceftiofur, Dicloxacillina/Dicloxacillin, Difloxacina/Difloxacin, Doxiciclina/Doxycycline, Enrofloxacina/Enrofloxacin, Eritromicina A/Erythromycin A, Florfenicolo ammina/Florfenicol amine, Florfenicolo/Florfenicol, Flumequina/Flumequine, Marbofloxacina/Marbofloxacin, Nafcillina/Nafcillin, Neospiramicina I/Neospiramycin I, Norfloxacina/Norfloxacin, Olaquindox/Olaquindox, Ossitetraciclina/Oxytetracycline, Oxacillina/Oxacillin, Penicillina G/Penicillin G, Penicillina V/Penicillin V, Sarafloxacina/Sarafloxacin, Spiramicina/Spiramicyn, Sulfachinossalina/Sulfaquinoxaline, Sulfacloropiridazina/Sulfachloropyridazine, Sulfadiazina/Sulfadiazine, Sulfadimetossina/Sulfadimethoxine, Sulfamerazina/Sulfamerazine, Sulfametazina/Sulfametazine, Sulfametossazolo/Sulfamethoxazole, Sulfametossipiridazina/Sulfamethoxypyridazine, Sulfamonometossina/Sulfamonomethotoxine, Sulfapiridina/Sulfapyridine, Sulfatiazolo/Sulfatiazole, Sulfisossazolo/Sulfisoxazole, Tetraciclina/Tetracycline, Tiamfenicolo/Thiamphenicol, Tilmicosina/Tilmicosin, Tilosina/Tylosin (Carne e prodotti della carne - Meat and meat products: Penicilline, Penicillins = 10 microg/Kg, Cefalosporine, Cephalosporins = 10 microg/Kg, Sulfamidici, Sulfonamides = 10 microg/Kg, Chinoloni, Quinolones =10 microg/Kg, Tetracicline, Tetracyclines =10 microg/Kg, Macrolidi, Macrolides =10 microg/Kg, Amfenicoli, Amphenicols (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg, Tiamfenicolo-Thiamphenicol =10 microg/Kg, Florfenicolo-Florfenicol =1 microg/Kg, Florfenicolo-amina, Florfenicol-amine=1 microg/Kg ); Latte e prodotti lattiero-caseari-milk and dairy products: Penicilline, Penicillins = 10 microg/Kg (Amossicillina-Amoxicillin = 2 microg/Kg, Ampicillina-Ampicillin = 2 microg/Kg, Penicillina G-Penicillin G = 2 microg/Kg), Cefalosporine, Cephalosporins = 10 microg/Kg, Sulfamidici, Sulfonamides = 5 microg/Kg, Chinoloni, Quinolones =5 microg/Kg, Tetracicline, Tetracyclines =5 microg/Kg, Macrolidi, Macrolides =10 microg/Kg, Amfenicoli, Amphenicols (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg, Tiamfenicolo-Thiamphenicol =5 microg/Kg, Florfenicolo-Florfenicol =1 microg/Kg, Florfenicolo-amina, Florfenicol-amine=1 microg/Kg );Pesce e prodotti ittici – fish and fish products: Penicilline, Penicillins = 10 microg/Kg, Cefalosporine, Cephalosporins = 10 microg/Kg, Sulfamidici, Sulfonamides = 10 microg/Kg, Chinoloni, Quinolones =10 microg/Kg, Tetracicline, Tetracyclines =10 microg/Kg, Macrolidi, Macrolides =10 microg/Kg, Amfenicoli, Amphenicols (Cloramfenicolo-Chloramphenicol =0,15 microg/Kg, Tiamfenicolo-Thiamphenicol =10microg/Kg, Florfenicolo-Florfenicol =1 microg/Kg, Florfenicolo-amina, Florfenicol-amine=1 microg/Kg) | MI 2082 rev 4 2019 | LC-MS | |||
| 0 | Latte/Milk, Carne/Meat, Derivati del latte/Milk products, Derivati della carne/Meat products, Pesce/Fish, Prodotti ittici/Seafood | Amoxicillina/Amoxicillin, Ampicillina/Ampicillin, Benzilpenicillina/Benzylpenicillina, Fenossimetilpenicillina/Phenoxymethylpenicillin (=1,0 microg/Kg) | MI 895 rev 2 2016 | LC-MS | |||
| 0 | Latte/Milk, Crema di latte (1)/Milk cream (1) | Acidità/Acidity | Rapporti ISTISAN 1996/34 pag 229 | Titrimetria | |||
| 0 | Latte/Milk, Crema di latte/Milk cream, Latte in polvere/Milk powder | Materia secca/Non-fat solids | ISO 6731:2010 (IDF 21:2010) | Gravimetria | |||
| 0 | Latte/Milk, Derivati del latte privi di lattosio/Milk products lactose-free | Lattosio/Lactose (=0,002 g/100g; =20 mg/kg ) | MI 2125 rev 1 2022 | LC-MS/MS | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Acido lattico/Lactic acid (latte-milk LQ= 0,3 mg/L; prodotti lattiero caseari - dairy products LQ=0,3 mg/Kg) | MI 139 rev 4 2017 | Enzimatica-UV | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Attività fosfatasica alcalina/Alkaline phosphatase activity (metodo qualitativo LR= 440 mU/l) | MI 066 rev 6 2022 | Colorimetria | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Clostridi butirrici spore/Clostridium butyricum spores (0-11.000) MPN/L - (0-110) MPN/g) | MI 506 rev 8 2022 | Metodo colturale-conta | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Furosina/Furosine | DM 16/05/1996 GU n 162 12/07/1996 All 1 | HPLC-UV-vis | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Lieviti/Yeasts, Muffe/Moulds | ISO 6611:2004 (IDF 94:2004) | Metodo colturale-conta | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Lisozima/Lysozyme | ISO 27105:2016 | HPLC-FLD | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Pseudomonas fluorescens/Pseudomonas fluorescens (per singola piastra (1-167) UFC - for single plate (1-167) UFC) | MI 1047 rev 3 2022 | Metodo colturale-conta | |||
| 0 | Latte/Milk, Derivati del latte/Milk products | Pseudomonas spp/Pseudomonas spp | ISO/TS 11059:2009 (IDF/RM 225:2009) | Metodo colturale-conta | |||
| 0 | Latte/Milk, Derivati del latte/Milk products - solo/only Latte in polvere/Milk powder | Aflatossina M1/Aflatoxin M1 | UNI EN ISO 14675:2003 | Immunoenzimatica: ELISA | |||
| 0 | Latte/Milk, Derivati del latte/Milk products, Mangimi/Animal feeding stuffs | Corticosteroidi/Corticosteroids (latte-milk =0,15 microg/Kg, mangimi-animal feeds =15 microg/Kg) | MI 299 rev 7 2021 | Immunoenzimatica: ELISA | |||
| 0 | Latte/Milk, Latte in polvere/Milk powder | Aflatossina M1/Aflatoxin M1 | UNI EN ISO 14501:2021 | HPLC-FLD | |||
| 0 | Latte/Milk, Latte privo di lattosio/Lactose-free milk | Galattosio/Galactose, Glucosio/Glucose, Lattosio/Lactose (glucosio-glucose, galattosio-galactose: =0,10 g/100g; lattosio-lactose: =0,01 g/100g) | MI 148 rev 6 2021 | HPLC-RID | |||
| 0 | Mangimi/Animal feeding stuffs | Beta-agonisti/Beta-agonists (=3 microg/Kg ) | MI 300 rev 6 2021 | Immunoenzimatica: ELISA | |||
| 0 | Mangimi/Animal feeding stuffs | Ceneri grezze/Crude ash | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M | Gravimetria | |||
| 0 | Mangimi/Animal feeding stuffs | Ceneri grezze/residuo secco/Crude ash/dry weight content | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Met A | Calcolo | |||
| 0 | Mangimi/Animal feeding stuffs | Costituenti di origine animale/Constituents of animal origin | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.1 + Reg UE 1560/2020 26/10/2020 GU UE L357 27/10/2020 All + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All | Microscopia ottica | |||
| 0 | Mangimi/Animal feeding stuffs | Estratto senza azoto (da calcolo)/Nitrogen free extract (calculation) | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Met C + proc H + Met I + Met M + AOAC 978.10 1979(1996) | Calcolo | |||
| 0 | Mangimi/Animal feeding stuffs | Fibra grezza/Crude Fiber | AOAC 978.10 1979(1996) | Gravimetria | |||
| 0 | Mangimi/Animal feeding stuffs | Fibra neutro detersa (NDF)/Neutral Detergent Fiber (NDF) (1÷70 g/100g) | MI 1141 rev 2 2018 | Gravimetria | |||
| 0 | Mangimi/Animal feeding stuffs | Oli e grassi greggi /residuo secco/Crude oils and fats /dry weight content | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + B + Met A | Calcolo | |||
| 0 | Mangimi/Animal feeding stuffs | Oli e grassi greggi totali/Total crude oils and fats | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B | Gravimetria | |||
| 0 | Mangimi/Animal feeding stuffs | Pesticidi/Pesticides : 1-4-dimetilnaftalene/1-4-dimethylnaphthalene, 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 2-fenilfenolo (OPP)/2-phenylphenol (OPP), Acido 2-4-diclorofenossi acetico (2-4 D)/2-4-dichlorophenoxyacetic acid (2-4 D), Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldrina e Dieldrina (somma di aldrina e dieldrina espresse come dieldrina)/Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin), Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alfametrina/Alphamethrin, Alletrina/Allethrin, Ametrina/Ametryne, Anilazina/Anilazine, Antrachinone/Anthraquinone, Benfluralin/Benfluralin, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenazato/Bifenazate, Bifenile/Biphenyl, Bifenox/Bifenox, Bifentrina/Bifenthrin, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Bupirimato/Bupirimate, Captafol/Captafol, Captano/Captan, Carbosulfan/Carbosulfan, Cialotrina - lambda/Cyhalothrin - lambda, Ciflutrina/Cyfluthrin, Cipermetrina/Cypermethrin, Ciprodinil/Cyprodinil, Clomazone/Chlomazone, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clorfenson/Chlorfenson, Clormefos/Chlormephos, Clorotalonil/Chlorothalonil, Clorpirifos metile/Chlorpyriphos methyl, Clorpirifos/Chlorpyriphos, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, DDT (somma di p,p'-DDT, o,p'-DDT, p,p'-DDE e p,p'-TDE (DDD) espressi come DDT)/DDT (sum of p,p'-DDT, o,p'-DDT, p,p'-DDE and p,p'-TDE (DDD) expressed as DDT), Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina/Deltamethrin, Dicloran/Dichloran, Diclorvos/Dichlorvos, Dicofol (Keltane)/Dicofol (Keltane), Dicrotofos/Dicrotophos, Dieldrina/Dieldrin, Dietiltoluamide (Deet)/Diethyltoluamide (Deet), Difenamide/Diphenamid, Difenilammina/Diphenylamine, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Endosulfan (somma di alfa- e beta-isomeri e endosulfan-solfato espresso come endosulfan)/Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan solfato/Endosulfan sulfate, Endrina/Endrin, Eptacloro (somma di eptacloro e eptacloro epossido espressi come eptacloro)/Heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etalfluralin/Ethalfluralin, Etofenprox/Etofenprox, Etridiazolo/Etridiazole, Etrimfos/Etrimfos, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenpropatrin/Fenpropathrin, Fenson/Fenson, Fention/Fenthion, Fentoato/Phenthoate, Fenvalerato e Esfenvalerato (Somma di isomeri RS & SR)/Fenvalerate and Esfenvalerate (Sum of RS & SR isomers), Fenvalerato/Fenvalerate, Fipronil sulfone/Fipronil sulfone, Fipronil/Fipronil, Flucitrinate/Flucythrinate, Fluvalinate-Tau/Fluvalinate-Tau, Folpet/Folpet, Forate/Phorate, Formotion/Formothion, Fostiazate/Fosthiazate, Ftalimide/Phthalimide, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iprodione/Iprodione, Isodrina/Isodrin, Isopropalin/Isopropalin, Metacrifos/Methacrifos, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Metrafenone/Metrafenon, Mevinfos/Mevinphos (Phosdrin), O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paration-metile/Parathion-methyl, Pendimetalin/Pendimethalin, Pentacloroanilina/Pentachloroaniline, Pentacloroanisolo (PCA)/Pentachloranisol (PCA), Permetrina/Permethrin, Pirimetanil/Pyrimethanil, Procimidone/Procymidone, Profam/Propham, Profluralin/Profluralin, Proquinazid/Proquinazid, Prothiofos/Prothiofos, Quinoxifen/Quinoxyfen, Quintozene/Quintozene, S-metolaclor/S-metolachlor, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Tecnazene/Tecnazene, Tefluthrin/Tefluthrin, Tetradifon/Tetradifon, Tetraidroftalimmide/Tetrahydrophthalimide, Tetrametrina/Tetramethrin, Tiobencarb/Thiobencarb, Tiocarbazil/Tiocarbazil, Tolclofos-metile/Tolclofos-methyl, Trifluralin/Trifluralin, Uniconazole/Uniconazolo, Vinclozolin/Vinclozolin, Zoxamide/Zoxamide (= 0,010 mg/kg) | MI 2361 rev 1 2022 | GC-MS/MS | |||
| 0 | Mangimi/Animal feeding stuffs | Pesticidi/Pesticides : 2-4-6-triclorofenolo/2-4-6-trichlorophenol, 3-idrossicarbofuran/3-hydroxycarbofuran, 3-idrossicarbofurano/3-hydroxycarbofuran, Abamectina (somma di avermectin B1a + B1b)/Abamectin (sum of avermectin B1a + B1b), Abamectina/Abamectin, Acefate/Acephate, Acetamiprid/Acetamiprid, Acetoclor/Acetochlor, Acibenzolar-S-metile/Acibenzolar-S-methyl, Acido 2-4-5-triclorofenossi acetico (2-4-5 T)/2-4-5-trichlorophenoxyacetic acid (2-4-5 T), Acido 4-(2-4-diclorofenossi) butirrico (2-4 DB)/4-(2-4-dichlorophenoxy) butyric acid (2-4-DB), Acido 4-(4-cloro-2-metilfenossi) butanoico (MCPB)/4-(4-chloro-2-methylphenoxy) butanoic acid (MCPB), Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Aldicarb (somma di aldicarb, aldicarb solfossido e solfone, espressi come aldicarb)/Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Aldicarb/Aldicarb, Alossifop-p metile/Haloxyfop-p methyl, Alossifop etossi etile/Haloxyfop ethoxy ethil, Ametoctradina/Ametoctradin, Amisulbrom/Amisulbrom, Asulam/Asulam, Atrazina deetilata (metabolita)/Atrazine desethyl (metabolite), Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Atrazina/Atrazine, Avermectina B1a/Avermectin B1a, Avermectina B1b/Avermectin B1b, Azaconazole/Azaconazole, Azadiractina/Azadirachtin, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Benalaxil-M/Benalaxyl-M, Benalaxil/Benalaxyl, Benalaxyl, comprese altre miscele di costituenti isomeri come benalaxyl-M (somma di isomeri)/ Benalaxyl, including other mixtures of isomer constituents such as benalaxyl-M (sum of isomers), Bendiocarb/Bendiocarb, Benomyl/Benomyl, Bentazone/Bentazon, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Benzossimato/Benzoximate, Benzovindiflupyr/Benzovindiflupyr, Bifenazato/Bifenazate, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromacil/Bromacil, Bromossinile/Bromoxynil, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butossicarboxim/Butoxycarboxim, Butralin/Butralin, BYI08330-enol/BYI08330-enol, BYI08330-ketoidrossi/BYI08330-ketohydroxy, BYI08330-monoidrossi/BYI08330-monohydroxy, BYI08330 enol-glucoside/BYI08330 enol-glucoside, Cadusafos/Cadusafos, Carbaril/Carbaryl, Carbendazim (somma di benomil e carbendazim espressi in carbendazim)/Carbendazim (sum of benomyl and carbendazim expressed as carbendazim), Carbendazim/Carbendazim, Carbofuran/Carbofuran, Carboxina/Carboxin, Carfentrazone-Etile/Carfentrazone-Ethyl, Cialofop butile/Cyhalofop Butyl, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloato/Cycloate, Cicloxidim/Cycloxydim, Ciesatina/Cyhexatin, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Ciromazina/Cyromazine, Cletodim/Clethodim, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Cloquintocet/Cloquintocet, Clorantraniliprolo/Chlorantraniliprole, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (trans)/Chlordane (trans), Clorfenvinfos/Chlorfenvinphos, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Clortal dimetile/Chlorthal dimethyl, Clotianidin/Clothianidin, Coumafos/Coumaphos, Cycluron/Cycluron, Delta-8-9-avermectina B1a/Delta-8-9-avermectin B1a , Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metil solfossido/Demeton-S methyl sulfoxide, Demeton-S metile/Demeton-S methyl, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Diafenthiuron/Diafenthiuron, Diazinone/Diazinon, Dicamba/Dicamba, Diclobutrazolo/Diclobutrazol, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Diclofop/Diclofop, Diclorprop (incl.Diclorprop-P)/Dichlorprop (incl.Dichlorprop-P), Dicofol (Keltane)/Dicofol (Keltane), Diethofencarb/Dietofencarb, Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Dimetenamide/Dimethenamid, Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Dimossistrobina/Dimoxystrobin, Diniconazole/Diniconazole, Dinitramina/Dinitramine, Dinoseb/Dinoseb, Dinoterb/Dinoterb, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Ditianon/Dithianon, Diuron/Diuron, Dodina/Dodine, Edifenfos/Edifenphos, Emamectina benzoato B1a/Emamectin B1a benzoate , Emamectina/Emamectin, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Etaconazole/Etaconazole, Etiofencarb/Ethiofencarb, Etion/Ethion, Etirimol/Ethirimol, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etossichina/Ethoxyquin, Etossisulfuron/Ethoxysulfuron, Etoxazolo/Etoxazole, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Fenamidone/Fenamidone, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenarimol/Fenarimol, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenbutatin ossido/Fenbutatin Oxide, Fenexamid/Fenhexamid, Fenmedifam/Phenmedipham, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenoxaprop p-etile/Fenoxaprop p-Ethyl, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropidin/Fenpropidin, Fenpropimorf/Fenpropimorph, Fensulfotion/Fensulfothion, Fentin/Fentin, Fention/Fenthion, Fenuron/Fenuron, Fipronil-desulfinil/Fipronil-desulfinyl, Fipronil (somma di Fipronil + metabolita solfone espressa in Fipronil)/Fipronil sum of Fipronil + solfone metabolte expressed as Fipronil), Fipronil sulfone/Fipronil sulfone, Flazasulfuron/Flazasulfuron, Flonicamid/Flonicamid, Florasulam/Florasulam, Fluazifop metile/Fluazifop methyl, Fluazifop p-butile/Fluazifop p-butyl, Fluazifop/Fluazifop, Fluazinam/Fluazinam, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Flumetralin/Flumetralin, Flumetrina/Flumethrin, Fluopicolide/Fluopicolid, Fluopyram/Fluopyram, Fluquinconazolo/Fluquinconazole, Fluroxipir/Fluroxypyr, Flusilazol/Flusilazole, Flutolanil/Flutolanil, Flutriafol/Flutriafol, Fluxapyroxad/Fluxapyroxad, Forclorfenuron/Forchlorfenuron, Formetanato/Formetanat, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet/Phosmet, Fossima/Phoxim, Fostiazate/Fosthiazate, Foxim/Foxim, Fuberidazolo/Fuberidazole, Furalaxil/Furalaxyl, Furatiocarb/Furathiocarb, Halosulfuron metile/Halosulfuron methyl, Icaridina/Icaridin, Imazalil/Imazalil, Imazaquin/Imazaquin, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Ioxinil/Ioxynil, Iprovalicarb/Iprovalicarb, Isodrina/Isodrin, Isofenfos metile/Isofenphos methyl, Isofenfos/Isofenphos, Isoprocarb/Isoprocarb, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxaflutole/Isoxaflutole, Kresoxim-metile/Kresoxim methyl, Lenacil/Lenacil, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Matrine/Matrine, Mecarbam/Mecarbam, Mecoprop/Mecoprop, Mepanipirim/Mepanipyrim, Mepronil/Mepronil, Metabenztiazuron/Methabenzthiazuron, Metaflumizone/Metaflumizone, Metalaxil-M/Metalaxyl-M, Metalaxil e metalaxil-M (metalaxil inclusi miscele di isomeri, inclusi metalaxil-M somma di isomeri)/Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers, including metalaxyl-M sum of isomers), Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metconazolo/Metconazole, Metidation/Methidathion, Metiocarb (somma di metiocarb and metiocarb sulfossido and solfone, espresso come metiocarb)/Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolaclor/Metolachlor, Metomil/Methomyl, Metossifenozide/Methoxyfenozide, Metoxuron/Metoxuron, Metribuzin/Metribuzin, Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Napropamide/Napropamide, Neburon/Neburon, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Nitralin/Nitralin, Nuarimol/Nuarimol, Ometoato/Omethoate, Ossicarbossina/Oxycarboxin, Ossidemeton metile/Oxidemeton methyl, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Oxathiapiprolin/Oxathiapiprolin, Oxifluorfen/Oxyfluorfen, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Paration-metile/Parathion-methyl, Pencicuron/Pencycuron, Penconazolo/Penconazole, Pentiopirad/Penthiopyrad, Picloram/Picloram, Picoxistrobin/Picoxystrobin, Pimetrozine/Pymetrozine, Pinoxaden/Pinoxaden, Piperonil butossido/Piperonyl butoxide, Piraclostrobin/Pyraclostrobin, Pirazofos/Pyrazophos, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Pirifenox/Pyrifenox, Pirimetanil/Pyrimethanil, Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Piroxsulam/Pyroxsulam, Procloraz (somma procloraz e suoi metaboliti, espressi come procloraz)/Prochloraz (sum of prochloraz and its metabolites, expressed as prochloraz), Procloraz/Prochloraz, Profenofos/Profenofos, Promecarb/Promecarb, Prometon/Prometon, Prometrina/Prometryn, Propaclor/Propachlor, Propamocarb (somma di propamocarb e suoi sali, espressi come propamocarb)/Propamocarb (sum of propamocarb and its salts, expressed as propamocarb), Propamocarb/Propamocarb, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propazina/Propazine, Propiconazolo/Propiconazole, Propizamide/Propyzamide, Propoxur/Propoxur, Prosulfocarb/Prosulfocarb, Prosulfuron/Prosulfuron, Protioconazole/Prothioconazole, Quinalfos/Quinalphos, Quinoxifen/Quinoxyfen, Quizalofop etile/Quizalofop ethyl, Rimsulfuron/Rimsulfuron, Rotenone/Rotenone, S-metolaclor/S-metolachlor, Saflufenacil M800H02/Saflufenacil M800H02, Saflufenacil M800H11/Saflufenacil M800H11, Saflufenacil M800H35/Saflufenacil M800H35, Saflufenacil/Saflufenacil, Setossidim/Sethoxydim, Simazina/Simazine, Spinetoram/Spinetoram, Spinosad (somma di spinosin A and spinosin D)/Spinosad (sum of spinosyn A and spinosyn D), Spinosad/Spinosad, Spirodiclofen/Spirodiclofen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfentrazone/Sulfentrazone, Sulfotep/Sulfotep, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Teflubenzuron/Teflubenzuron, Temefos/Temephos, Terbufos sulfossido/Terbufos sulfoxide, Terbufos/Terbufos, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraclorvinfos/Tetrachlorvinphos, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tiodicarb/Thiodicarb, Tiofanato metile/Thiophanate methyl, Tolclofos-metile/Tolclofos-methyl, Tolifluanide/Tolyfluanid, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triallate/Triallate, Triazamate/Triazamate, Triazofos/Triazophos, Triciclazolo/Tricyclazole, Triclopyr/Triclopyr, Triclorfon/Trichlorfon, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Trifluralin/Trifluralin, Triticonazolo/Triticonazol, Tritosulfuron/Tritosulfuron, Uniconazole/Uniconazolo, Valifenalate/Valifenalate, Vamidothion/Vamidothion (= 0,010 mg/kg) | MI 2361 rev 1 2022 | LC-MS/MS | |||
| 0 | Mangimi/Animal feeding stuffs | Proteine grezze/Crude Protein | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C | Titrimetria | |||
| 0 | Mangimi/Animal feeding stuffs | Proteine/residuo secco/Protein/dry weight content | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Met A | Calcolo | |||
| 0 | Mangimi/Animal feeding stuffs | Umidità/Moisture | Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A | Gravimetria | |||
| 0 | Mangimi/Animal feeding stuffs | Vitamina A (retinolo)/Vitamin A (retinol), Vitamina E (alfa tocoferolo acetato)/Vitamin E (alpha tocopheryl acetate) (vitamina A = 150 UI/Kg, vitamina E = 1 mg/kg) | MI 233 rev. 1 2021 | HPLC-UV-vis | |||
| 0 | Materiali a base di plastica ed articoli destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs | Migrazione globale in simulanti alimentari acquosi per immersione totale/Overall migration into water food simulant by total immersion, Migrazione globale in simulanti alimentari acquosi per riempimento/Overall migration into water food simulant by filling | Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022 | Gravimetria | |||
| 0 | Materiali a base di plastica ed articoli destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs | Migrazione specifica di/Specific migration of : Alluminio/Aluminium, Antimonio/Antimony, Arsenico/Arsenic, Bario/Barium, Cadmio/Cadmium, Cobalto/Cobalt, Cromo/Chromium, Europio/Europium, Ferro/Iron, Gadolinio/Gadolinium, Lantanio/Lanthanum, Litio/Lithium, Manganese/Manganese, Mercurio/Mercury, Nichel/Nickel, Piombo/Lead, Rame/Copper, Terbio/Terbium, Zinco/Zinc | UNI EN 13130-1:2005, UNI EN ISO 17294-2:2016 | ICP-MS | |||
| 0 | Miele/Honey | Acidità combinata (lattoni)/Combined Acidity (Lactones), Acidità libera/Free acidity, Acidità totale/Total acidity | DM 25/07/2003 GU n 185 11/08/2003 All pag. 42 | Titrimetria | |||
| 0 | Miele/Honey | Conducibilità elettrica/Electrical conductivity | DM 25/07/2003 GU n 185 11/08/2003 All pag. 38 | Conduttimetria | |||
| 0 | Miele/Honey | Contenuto di acqua/Water content | DM 25/07/2003 GU n 185 11/08/2003 All pag. 30 | Rifrattometria | |||
| 0 | Miele/Honey | Idrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF) | UNI 10934:2001 Cap 5 | HPLC-UV-vis | |||
| 0 | Miele/Honey | pH/pH | DM 25/07/2003 GU n 185 11/08/2003 All pag. 42 | Potenziometria | |||
| 0 | Miele/Honey | Sostanze insolubili in acqua/Water insoluble matter | DM 25/07/2003 GU n 185 11/08/2003 All pag. 35 | Gravimetria | |||
| 0 | Molluschi bivalvi/Bivalve molluscs | Biotossine marine liposolubili/Lipophylic marine biotoxins : Acido Okadaico e derivati totali/Okadaic acid group, Azaspiracidi totali/Azaspiracid group, Dinophysitossine/Dinophytoxins, Pectenotossine totali/Pectenotoxin group, Yessotossine totali/Yessotoxin group | AESAN EU RL MB Marine biotoxins vers 5 2015 | LC-MS/MS | |||
| 0 | Mosti/Grape musts, Vini/Wines | pH/pH | OIV-MA-AS313-15 R2011 | Potenziometria | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Acidi grassi liberi/Free fatty acids | COI/T.20/Doc n 34/rev 1 2017 | Titrimetria | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Analisi spettrofotometrica nell'ultravioletto/UV spectrophotometric analysis, DeltaK/DeltaK, K232/K232, K264/K264, K268/K268, K270/K270, K272/K272 | COI/T.20/Doc n 19/rev 5 2019 | Spettrofotometria UV-VIS | |||
| 0 | Oli d'oliva/Olive oils, Oli di sansa/Olive pomace oils | Steroli/Sterols : 24-metilen-colesterolo/24-methylen-cholesterol, Beta-sitosterolo/Beta-sitosterol, Brassicasterolo/Brassicasterol, Campestanolo/Campestanol, Campesterolo/Campesterol, Clerosterolo/Clerosterol, Colesterolo/Cholesterol, Delta5-23-stigmastadienolo/Delta5-23-stigmastadienol, Delta5-24-stigmastadienolo/Delta5-24-stigmastadienol, Delta5-avenasterolo/Delta5-avenasterol, Delta7-avenasterolo/Delta7-avenasterol, Delta7-campesterolo/Delta7-campesterol, Delta7-stigmastenolo/Delta7-stigmastenol, Sitostanolo/Sitostanol, Steroli totali (da calcolo)/Total Sterols(calculation), Stigmasterolo/Stigmasterol | COI/T.20/Doc n 26/rev 5 2020 | GC-FID | |||
| 0 | Oli di origine vegetale/Vegetable oils | Stigmastadieni/Stigmastadienes (=0,01 mg/kg) | COI/T.20/Doc n 11/rev 4 2021 | GC-FID | |||
| 0 | Ovoprodotti/Egg products, Uova/Eggs | Arsenico/Arsenic, Cadmio/Cadmium, Cromo totale/Total Chromium, Mercurio/Mercury, Piombo/Lead (arsenico-arsenic: 0,005-5mg/L; 0,005-5mg/Kg, cadmio-cadmium: 0,001-1mg/L; 0,001-1mg/Kg, cromo totale-total chromium: 0,001-2mg/L; 0,001-2mg/Kg, mercurio-mercury: 0,005-0,1mg/L; 0,005-0,1mg/Kg, mercurio(idruri)-mercury(hydride): 0,001-0,1mg/L; 0,001-0,1mg/Kg, piombo-lead: 0,001-5mg/L; 0,001-5mg/Kg) | MI 979 rev 21 2019 | ICP-OES | |||
| 0 | Ovoprodotti/Egg products, Uova/Eggs | Pesticidi/Pesticides : Fipronil (somma di Fipronil + metabolita solfone espressa in Fipronil)/Fipronil sum of Fipronil + solfone metabolte expressed as Fipronil), Fipronil/Fipronil | UNI EN 15662:2018 | LC-MS/MS | |||
| 0 | Panna/Cream | Contenuto di Grasso/Fat content | ISO 19660:2018 | Butirrometria | |||
| 0 | Pasta all'uovo/Egg pasta | Numero di uova/Amount of eggs, Steroli/Sterols | DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 18 | Gravimetria | |||
| 0 | Pesce/Fish, Prodotti ittici/Seafood | 4-Esilresorcinolo/4-Hexylresorcinol (= 0,3 mg/Kg) | MI 1137 rev 1 2021 | HPLC-FLD | |||
| 0 | Pesce/Fish, Prodotti ittici/Seafood | Cadaverina (1-5 diamminopentano)/Cadaverine (1-5 diaminopentane), Istamina/Histamine, Putrescina (1-4 diamminobutano)/Putrescine (1-4 diaminobutane), Spermidina/Spermidine, Spermina/Spermine, Tiramina/Tyramine (= 1 mg/Kg) | MI 829 rev 6 2021 | HPLC-UV-vis | |||
| 0 | Pesce/Fish, Prodotti ittici/Seafood | Monossido di carbonio/Carbon monoxide (= 15 ng/g) | MI 432 rev 5 2018 | GC-FID | |||
| 0 | Prodotti cosmetici/Cosmetic products | Batteri mesofili aerobi/Aerobic mesophilic bacteria | UNI EN ISO 21149:2022 | Metodo colturale-conta-ricerca | |||
| 0 | Prodotti cosmetici/Cosmetic products | Candida albicans/Candida albicans | UNI EN ISO 18416:2016/EC 1:2017 | Metodo colturale - ricerca | |||
| 0 | Prodotti cosmetici/Cosmetic products | Escherichia coli/Escherichia coli | UNI EN ISO 21150:2022 | Metodo colturale - ricerca | |||
| 0 | Prodotti cosmetici/Cosmetic products | Lieviti/Yeasts, Muffe/Moulds | UNI EN ISO 16212:2022 | Metodo colturale-conta | |||
| 0 | Prodotti cosmetici/Cosmetic products | Pseudomonas aeruginosa/Pseudomonas aeruginosa | UNI EN ISO 22717:2022 | Metodo colturale - ricerca | |||
| 0 | Prodotti cosmetici/Cosmetic products | Staphylococcus aureus/Staphylococcus aureus | UNI EN ISO 22718:2022 | Metodo colturale - ricerca | |||
| 0 | Prodotti da forno/Bakery products, Prodotti di pasticceria/Pastry products | Etanolo (Alcol etilico)/Ethanol (Ethyl alcohol) (= 0,05 g/100g) | MI 861 rev 3 2022 | GC-FID | |||
| 0 | Prodotti ittici/Seafood | Azoto basico volatile totale/Total volatile basic nitrogen | Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II | Titrimetria | |||
| 0 | Prodotti ittici/Seafood | Glassatura/Frosting | Circ Min San 06/01/1990 | Gravimetria | |||
| 0 | Prodotti ittici/Seafood | Trimetilammina/Trimethylamine | AOAC 971.14 1972 | Spettrofotometria UV-VIS | |||
| 0 | Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproducts | Batteri Bile tolleranti gram negativi/Bile-tolerant gram-negative bacteria, Candida albicans/Candida albicans, Clostridia/Clostridia, Escherichia coli/Escherichia coli, Pseudomonas aeruginosa/Pseudomonas aeruginosa, Salmonella spp/Salmonella spp, Staphylococcus aureus/Staphylococcus aureus | EU PHARMA 01/2021:20612 + 01/2021:20613 | Metodo colturale - ricerca | |||
| 0 | Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproducts | Lieviti/Yeasts, Microrganismi aerobi totali/Total aerobic microorganisms, Muffe/Moulds | EU PHARMA 01/2021:20612 | Metodo colturale-conta | |||
| 0 | Prosciutto cotto/Baked ham | Umidità su prodotto sgrassato e deadditivato (UPSD)/Moisture of defatted and deadditivated product | ISO 1871:2009 + ISO 1442:1997 + UNI ISO 1443:1996 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I | Calcolo | |||
| 0 | Ricotta/Ricotta cheese | Carboidrati (da calcolo)/Carbohydrates (calculation) | Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV | Calcolo | |||
| 0 | Ricotta/Ricotta cheese | Materia secca/Non-fat solids | DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 | Gravimetria | |||
| 0 | Sali inorganici e derivati/Inorganic salts and derivatives | Alluminio/Aluminium, Calcio/Calcium, Cromo/Chromium, Ferro/Iron, Magnesio/Magnesium, Nichel/Nickel, Potassio/Potassium, Rame/Copper, Sodio/Sodium, Stagno/Tin, Zinco/Zinc (Alluminio-aluminium: 0,250-500mg/kg, calcio-calcium: 2,50-2500mg/Kg, cromo totale-total chromium: 0,025-10mg/Kg, ferro-iron: 0,250-500mg/Kgl, magnesio-magnesium 2,50-2500mg/Kg, nichel-nickel: 0,025-10mg/Kg, potassio-potassium: 2,50-2500mg/Kg, rame-copper: 0,025-10mg/Kg; sodio-sodium: 2,50-2500mg/Kg, stagno-tin: 0,025-10mg/Kg, zinco-zinc: 0,250-10mg/Kg) | MI 2230 rev 2 2022 | ICP-MS | |||
| 0 | Siero di latte/Whey | Contenuto di Grasso/Fat content | ISO 7208:2008(IDF 22:2008) | Gravimetria | |||
| 0 | Succhi di frutta/Fruit juices, Succhi di ortaggi/Vegetable juices | Idrossi metil furfurale (HMF)/Hydroxy methyl furfural (HMF) | IFU Analysis n 69 2005 | HPLC-UV-vis | |||
| III | Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling) | Campionamento per parametri microbiologici/Sampling for microbiological parameters | ISO 18593:2018 | _ | |||
| 0 | Tessuti animali/Animal tissues | Betametasone/Betamethasone, Cimaterolo/Cimaterol, Cimbuterolo/Cimbuterol, Clenbuterolo/Clenbuterol, Corticosterone/Corticosterone, Cortisolo/Cortisol, Cortisone acetato/Cortisone acetate, Cortisone/Cortisone, Desametasone acetato/Dexamethasone acetate, Desametasone/Dexamethasone, Fenoterolo/Phenoterol, Flumetasone/Flumetasone, Mabuterolo/Mabuterol, Mapenterolo/Mapenterol, Metilprednisolone/Methylprednisolone, Prednisolone acetato/Prednisolone acetate, Prednisolone/Prednisolone, Prednisone/Prednisone, Ractopamina/Ractopamine, Ritodrina/Ritodrina, Salbutamolo/Salbutamol, Terbutalina/Terbutaline, Triamcinolone acetonide/Triamcinolone acetonide, Triamcinolone/Triamcinolone, Tulobuterolo/Tulobuterol (Cimaterol, Cimbuterol, Fenoterol, Mabuterol, Mapenterol, Ractopamine, Ritodrina, Salbutamol, Terbutaline, Tulobuteroll = 1 microg/kg; Clenbuterol = 0,1 microg/kg; Betamethasone, dexamethasone = 0,3 microg/kg; Flumethasone, Methylprednisolone, Prednisolone = 1 microg/kg; Corticosterone, Cortisol, Cortisone, Cortisone acetate, dexamethasone acetate, Prednisolone acetate, Prednisone, Triamcinolone, Triamcinolone acetonide = 5 microg/kg) | MI 618 rev 2 2022 | HPLC-HRMS | |||
| 0 | Tessuti animali/Animal tissues, Urina animale/Animal Urine | Corticosteroidi/Corticosteroids (urine-urine =2,0 microg/Kg, tessuti animali-animal tissues =2,0 microg/Kg) | MI 299 rev 7 2021 | Immunoenzimatica: ELISA | |||
| 0 | Vegetali/Vegetables products | Anioni/Anions : Nitrati/Nitrate | UNI EN 12014-2:2018 | Cromatografia ionica | |||
| 0 | Vini/Wines | Acidità totale/Total acidity | OIV-MA-AS313-01 cap 5.2 R2015 | Titrimetria potenziometrica | |||
| 0 | Vini/Wines | Acidità volatile/Volatile acid content | OIV-MA-AS313-02 R2015 | Titrimetria | |||
| 0 | Vini/Wines | Ceneri/Ash | OIV-MA-AS2-04 R2009 | Gravimetria | |||
| 0 | Vini/Wines | Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide | OIV-MA-AS323-04B R2009 | Titrimetria | |||
| 0 | Vini/Wines | Ferro/Iron, Piombo/Lead, Rame/Copper, Zinco/Zinc (ferro: 0,10-10 mg/L; 0,10-10 mg/Kg, piombo: 0,02-5 mg/L; 0,02-5 mg/Kg, rame: 0,10-20 mg/L; 0,10-20 mg/Kg; zinco: 0,20-20 mg/L; 0,20-20 mg/Kg) | MI 979 rev 21 2019 | ICP-OES | |||
| 0 | Vini/Wines | Metanolo (Alcol metilico)/Methanol (Methyl alcohol) | OIV-MA-AS312-03A R2015 | GC-FID | |||
| 0 | Vini/Wines | Ocratossina A/Ochratoxin A | OIV-MA-AS315-10 R2011 | HPLC-FLD | |||
| 0 | Vini/Wines | Sostanze riducenti/Reducing substances | OIV-MA-AS311-01A R2009 | Titrimetria | |||
| 0 | Yogurt/Yogurt | Acidità/Acidity | ISO/TS 11869:2012 | Titrimetria | |||
| 0 | Yogurt/Yogurt | Lactobacillus delbrueckii subsp. bulgaricus/Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus/Streptococcus thermophilus | UNI ISO 7889:2015 | Metodo colturale-conta | |||
| 0 | Zafferano/Safron | Ceneri totali/Total ash | ISO 3632-2:2010 cap 12 | Gravimetria | |||
| 0 | Zafferano/Safron | Potere amaricante (come picrocrocina s.s.)/Flavour strenght (expressed as picrocrocin), Potere aromatizzante (come safranale s.s.)/Aroma strenght (expressed as safranal), Potere colorante (come crocina s.s.)/Colouring strenght (expressed as crocins) | ISO 3632-2:2010 cap 14 | Spettrofotometria UV-VIS | |||
| 0 | Zafferano/Safron | Sostanze volatili/Volatile matter, Umidità/Moisture | ISO 3632-2:2010 cap 7 | Gravimetria | |||
| 0 | Zucchero bianco/White sugar | Carica batterica mesofila/Mesophilic Bacterial Count | ICUMSA GS2-41 (2011) | Metodo colturale-conta | |||
| 0 | Zucchero bianco/White sugar | Lieviti/Yeasts, Muffe/Moulds | ICUMSA GS2-47 (2015) | Metodo colturale-conta | |||
| 0 | Zucchero bianco/White sugar | Umidità/Moisture | ICUMSA GS2-15 (2007) | Gravimetria |