Un asterisco sulla prima colonna indica che, per la prova corrispondente, è attiva una sospensione dell'accreditamento per quella prova (cfr. RG-02, §6).
NOTA: Le prove accreditate con campo flessibile, sono indicate come tali nella terza colonna. Il dettaglio delle prove flessibili, gestito dal laboratorio sotto la propria responsabilità, è distinto con l'indicazione "prova correlata".
| S. | Cat. | Materiale / Prodotto / Matrice | Misurando / Proprietà misurata / Denominazione della prova | Norma/metodo di prova | Tecnica di prova | Campo di misura e/o di prova | |
|---|---|---|---|---|---|---|---|
| 0 | Alimenti con aw<=0.95/Food with aw<=0.95 | Lieviti/Yeasts, Muffe/Moulds | ISO 21527-2:2008 | Metodo colturale-conta | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Miele/Honey, Parti di piante/Parts of plants, Piante/Plants - solo/only Vino, mosto, uva e frutta secca | Pesticidi/Pesticides : Acido fosfonico/Phosphonic acid, Fosetil-Al (Somma di Fosetil e Ac. fosfonico espresso come Fosetil)/Fosetyl-Al (Sum of Fosetyl and Phosphonic acid expressed as Fosetyl), Fosetil-alluminio/Fosetyl-aluminium, Fosetil/Fosetyl, Glifosato/Glyphosate (da 0,010 a 2,5 mg/kg (Fosetil e Glifosato) da 0,050 a 2,5 mg/kg (Acido fosfonico)) | CVUA EU RL-SRM QuPPe-PO Vers 12.2 met 1.3 2023 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants - solo/only Uva, Mosto, Vino | Pesticidi/Pesticides : 2-4 D isooctil estere/2-4 D isooctyl ester, 3-idrossicarbofuran/3-hydroxycarbofuran, Acefate/Acephate, Acetamiprid/Acetamiprid, Acibenzolar-S-metile/Acibenzolar-S-methyl, Acido 4-cloro-2-metilfenossi acetico (MCPA)/4-Chloro-2-methylphenoxy acetic acid (MCPA), Aldicarb sulfone/Aldicarb sulfon, Aldicarb sulfossido/Aldicarb Sulfoxide, Alossifop etossi etile/Haloxyfop ethoxy ethil, Alossifop R metile/Haloxyfop R methyl, Alossifop/Haloxyfop, Ametoctradina/Ametoctradin, Amidosulfuron/Amidosulfuron, Aminocarb/Aminocarb, Amisulbrom/Amisulbrom, Amitraz/Amitraz, Asulam/Asulam, Atraton/Atraton, Atrazina desisopropilata (metabolita)/Atrazine desisopropyl (metabolite), Azaconazole/Azaconazole, Azadiractina/Azadirachtin, Azamethiphos/Azamethiphos, Azinfos-etile/Azinphos-ethyl, Azinfos-metile/Azinphos-methyl, Azossistrobina/Azoxystrobin, Barban/Barban, Benalaxil/Benalaxyl, Bendiocarb/Bendiocarb, Bensulfuron metile/Bensulfuron methyl, Bentazone/Bentazon, Bentiavalicarb isopropile/Benthiavalicarb isopropyl, Bentiavalicarb/Benthiavalicarb, Benzossimato/Benzoximate, Bitertanolo/Bitertanol, Boscalid/Boscalid, Bromacil/Bromacil, Bromuconazolo/Bromuconazole, Bupirimato/Bupirimate, Buprofezina/Buprofezin, Butacloro/Butachlor, Butafenacil/Butafenacil, Butilate/Butylate, Butocarbossima/Butocarboxim, Butossicarboxim/Butoxycarboxim, Buturon/Buturon, Cadusafos/Cadusafos, Carbaril/Carbaryl, Carbendazim/Carbendazim, Carbetamide/Carbetamide, Carbofuran/Carbofuran, Carboxina/Carboxin, Carfentrazone/Carfentrazone, Cianazina/Cyanazine, Ciazofamid/Cyazofamid, Cicloxidim/Cycloxydim, Ciflufenamid/Cyflufenamid, Cimoxanil/Cymoxanil, Cinosulfuron/Cinosulfuron, Ciproconazolo/Cyproconazole, Ciprodinil/Cyprodinil, Clodinafop-propargyl /Clodinafop-propargyl, Clofentezine/Chlofentezine, Clomazone/Chlomazone, Cloquintocet mexyl/Cloquintocet mexyl, Clorantraniliprolo/Chlorantraniliprole, Clorbufam/Chlorbufam, Clorfluazuron/Chlorfluazuron, Cloridazon/Chloridazon, Clorobromuron/Chlorbromuron, Clorotoluron/Chlorotoluron, Cloroxuron/Cloroxuron, Clorpirifos etile/Chlorpyriphos-Ethyl, Clorsulfuron/Chlorsulfuron, Clortiamide/Chlorthiamide, Clortiofos/Chlorthiophos, Clortion/Chlorthion, Clotianidin/Clothianidin, Coumatetralyl/Coumatetralyl, Cycluron/Cycluron, Dazomet/Dazomet, Demeton-S-metil solfone/Demethon-S-methyl sulfon, Demeton-S metil solfossido/Demeton-S methyl sulfoxide, Demeton-S metile/Demeton-S methyl, Desetil atrazina/Desethyl atrazine, Desetil terbutilazina (DET)/Desethyl Terbuthylazine (DET), Desmedifam/Desmedipham, Desmetrina/Desmethryn, Diafenthiuron/Diafenthiuron, Diazinone/Diazinon, Dibrom/Dibrom, Diclobutrazolo/Diclobutrazol, Diclorvos/Dichlorvos, Dicrotofos/Dicrotophos, Diethofencarb/Dietofencarb, Dietiltoluamide (Deet)/Diethyltoluamide (Deet), Difenoconazolo/Difenoconazole, Diflubenzuron/Diflubenzuron, Diflufenican/Diflufenican, Dimepiperate/Dimepiperate, Dimetaclor/Dimethachlor, Dimetilaminosulfotoluidide (DMST)/Dimethylaminosulfotoluidide (DMST), Dimetoato/Dimethoate, Dimetomorf/Dimethomorph, Dimossistrobina/Dimoxystrobin, Diniconazole/Diniconazole, Dinitramina/Dinitramine, Dinotefuran/Dinotefuran, Dipropetrina/Dipropetryn, Disulfoton solfossido/Disulfoton sulfoxide, Disulfoton sulfone/Disulfoton sulfon, Diuron/Diuron, Dodina/Dodine, Edifenfos/Edifenphos, Emamectina B1b/Emamectin B1b, Emamectina benzoato B1a espressa come emamectina/Emamectin B1a benzoate expressed as emamectin, Epossiconazolo/Epoxiconazole, Eptenofos/Heptenophos, Esaconazolo/Hexaconazole, Esaflumuron/Hexaflumuron, Esazinone/Hexazinone, Eta metsulfuron-metile/Ethametsulfuron-methyl, Ethiprole/Ethiprole, Etiofencarb sulfone/Ethiofencarb sulfon, Etiofencarb sulfossido/Ethiofencarb sulfoxide, Etiofencarb/Ethiofencarb, Etion/Ethion, Etirimol/Ethirimol, Etofenprox/Etofenprox, Etofumesate/Ethofumesate, Etoprofos/Ethoprophos, Etoxazolo/Etoxazole, Exitiazox/Hexythiazox, Famoxadon/Famoxadone, Famphur/Famphur, Fenamidone/Fenamidone, Fenamifos sulfone/Fenamiphos sulfone, Fenamifos sulfossido/Fenamiphos sulfoxide, Fenamifos/Fenamiphos, Fenazaquin/Fenazaquin, Fenbuconazolo/Fenbuconazole, Fenexamid/Fenhexamid, Fenmedifam/Phenmedipham, Fenobucarb/Fenobucarb, Fenossicarb/Fenoxycarb, Fenotiocarb/Fenothiocarb, Fenotrin/Phenothrin, Fenoxaprop etile/Fenoxaprop ethyl, Fenpirazamina/Fenpyrazamine, Fenpiroximate/Fenpyroximate, Fenpropatrin/Fenpropathrin, Fenpropidin (somma di fenpropidin e i suoi sali, espressi come fenpropidin)/Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin), Fenpropimorf/Fenpropimorph, Fention (fention e i suoi analoghi ossigenati, i suoi sulfossidi e sulfoni espressi come fention)/Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), Fention oxon sulfone/Fenthion oxon sulfone, Fention oxon sulfossido/Fenthion oxon sulfoxide, Fention oxon/Fenthion oxon, Fention sulfone/Fenthion sulfon, Fention sulfossido/Fenthion Sulfoxide, Fention/Fenthion, Fentoato/Phenthoate, Fenuron/Fenuron, Flamprop-M isopropile/Flamprop-M isopropyl, Flazasulfuron/Flazasulfuron, Flonicamid/Flonicamid, Florasulam/Florasulam, Fluazifop p-butile/Fluazifop p-butyl, Fluazifop p/Fluazifop p, Fluazinam/Fluazinam, Flubendiamide/Flubendiamide, Fludioxonil/Fludioxonil, Flufenacet/Flufenacet, Flufenoxuron/Flufenoxuron, Flumetrina/Flumethrin, Fluometuron/Fluometuron, Fluopicolide/Fluopicolid, Fluopyram/Fluopyram, Fluoxastrobin/Fluoxastrobin, Fluoxastrobina (trans)/Fluoxastrobin (trans), Flupirsulfuron metile/Flupirsulfuron methyl, Flupyradifurone/Flupyradifurone, Fluquinconazolo/Fluquinconazole, Flurocloridone/Flurochloridone, Fluroxipir-meptil/Fluroxypyr-meptyl, Fluroxipir/Fluroxypyr, Flurprimidol/Flurprimidol, Flusilazol/Flusilazole, Fluthiacet metil/Fluthiacet methyl, Flutolanil/Flutolanil, Flutriafol/Flutriafol, Fluxapyroxad/Fluxapyroxad, Forate sulfossido/Phorate sulfoxide, Forclorfenuron/Forchlorfenuron, Formetanato (somma di formetanato e suoi sali, espressi come formetanato cloridrato)/Formetanate (sum of formetanate and its salts, expressed as formetanate hydrochloride), Formotion/Formothion, Fosalone/Phosalone, Fosfamidone/Phosphamidon, Fosmet (fosmet and fosmet oxon espresso come fosmet)/Phosmet (phosmet and phosmet oxon expressed as phosmet), Fosmet/Phosmet, Fossima/Phoxim, Fostiazate/Fosthiazate, Fuberidazolo/Fuberidazole, Furatiocarb/Furathiocarb, Halfenprox/Halfenprox, Imazalil/Imazalil, Imazametabenz metil/Imazamethabenz methyl, Imazamox/Imazamox, Imazaquin/Imazaquin, Imibenconazolo/Imibenconazole, Imidacloprid/Imidacloprid, Indoxacarb/Indoxacarb, Iodosulfuron metile/Iodosulfuron methyl, Ioxinil/Ioxynil, Iprobenfos/Iprobenphos, Iprovalicarb/Iprovalicarb, Isofetamid/Isofetamid, Isoprocarb/Isoprocarb, Isopropalin/Isopropalin, Isoprotiolano/Isoprothiolane, Isoproturon/Isoproturon, Isoxaben/Isoxaben, Isoxadifen etile/Isoxadifen ethyl, Isoxaflutole/Isoxaflutole, Isoxation/Isoxathion, Kresoxim-metile/Kresoxim methyl, Linuron/Linuron, Lufenuron/Lufenuron, Malaoxon/Malaoxon, Malation/Malathion, Mandipropamid/Mandipropamid, Mecarbam/Mecarbam, Mefenpyr dietile/Mefenpyr diethyl, Mepanipirim/Mepanipyrim, Mepronil/Mepronil, Metabenztiazuron/Methabenzthiazuron, Metacrifos/Methacrifos, Metaflumizone/Metaflumizone, Metalaxil/Metalaxyl, Metamidofos/Methamidophos, Metamitron/Metamitron, Metazaclor/Metazachlor, Metconazolo/Metconazole, Metidation/Methidathion, Metiocarb (somma di metiocarb and metiocarb sulfossido and solfone, espresso come metiocarb)/Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Metiocarb Solfone/Methiocarb Sulfone, Metiocarb sulfossido/Methiocarb Sulfoxide, Metiocarb/Methiocarb, Metobromuron/Metobromuron, Metolcarb/Metolcarb, Metomil/Methomyl, Metoprotrina/Methoprotryne, Metossifenozide/Methoxyfenozide, Metosulam/Metosulam, Metoxuron/Metoxuron, Metrafenone/Metrafenon, Metribuzin/Metribuzin, Metsulfuron metile/Metsulfuron methyl, Mevinfos/Mevinphos (Phosdrin), Miclobutanil/Myclobutanil, Molinate/Molinate, Monocrotofos/Monocrotophos, Monolinuron/Monolinuron, Monuron/Monuron, Napropamide/Napropamide, Neburon/Neburon, Nicosulfuron/Nicosulfuron, Nitenpyram/Nitenpyram, Nitralin/Nitralin, Norflurazon/Norflurazon, Novaluron/Novaluron, Nuarimol/Nuarimol, Ofurace/Ofurace, Ometoato/Omethoate, Oryzalin/Oryzanil, Ossicarbossina/Oxycarboxin, Oxadiazon/Oxadiazon, Oxadixil/Oxadixyl, Oxamil/Oxamyl, Oxasulfuron/Oxasulfuron, Oxathiapiprolin/Oxathiapiprolin, Paclobutrazolo/Paclobutrazol, Paraoxon metile/Paraoxon methyl, Paraoxon/Paraoxon, Pebulate/Pebulate, Pencicuron/Pencycuron, Penconazolo/Penconazole, Pendimetalin/Pendimethalin, Penoxsulam/Penoxsulam, Phenkapton/Phenkapton, Picolinafen/Picolinafen, Picoxistrobin/Picoxystrobin, Pimetrozine/Pymetrozine, Piracarbolid/Pyracarbolid, Piraclostrobin/Pyraclostrobin, Piraflufen etile/Pyraflufen ethyl, Piretrine/Pyrethrins, Piridaben/Pyridaben, Piridafention/Pyridaphenthion, Piridalil/Pyridalyl, Piridate/Pyridate, Pirimetanil/Pyrimethanil, Pirimicarb (somma di pirimicarb e pirimicarb desmetil espressa come pirimicarb)/Pirimicarb (sum of pirimicarb and desmethyl pirimicarb expressed as pirimicarb), Pirimicarb desmetil/Pirimicarb Desmethyl, Pirimicarb/Pirimicarb, Pirimifos etile/Pirimiphos ethyl, Pirimifos metile/Pirimiphos methyl, Piriproxifen/Pyriproxyfen, Primisulfuron metile/Primisulfuron methyl, Procloraz/Prochloraz, Profam/Propham, Promecarb/Promecarb, Prometon/Prometon, Prometrina/Prometryn, Pronamide/Pronamide, Propaclor/Propachlor, Propanil/Propanil, Propaquizafop/Propaquizafop, Propargite/Propargite, Propiconazolo/Propiconazole, Propizamide/Propyzamide, Propoxur/Propoxur, Proquinazid/Proquinazid, Prosulfocarb/Prosulfocarb, Protioconazole/Prothioconazole, Protioconazolo-destio/Prothioconazole-desthio, Protoato/Prothoate, Quinoxifen/Quinoxyfen, Quizalofop etile/Quizalofop ethyl, Rimsulfuron/Rimsulfuron, Rotenone/Rotenone, S-etil dipropil tiocarbammato (EPTC)/S-ethyl dipropyl thiocarbamate (EPTC), Setossidim/Sethoxydim, Siduron/Siduron, Siltiofam/Silthiofam, Simeconazolo/Simeconazole, Simetrina/Simetryn, Spinetoram (XDE-175-J)/Spinetoram (XDE-175-J), Spinetoram (XDE-175-L)/Spinetoram (XDE-175-L), Spinetoram/Spinetoram, Spinosad (somma di spinosin A and spinosin D)/Spinosad (sum of spinosyn A and spinosyn D), Spinosina A/Spinosyn A, Spinosina D/Spinosyn D, Spirodiclofen/Spirodiclofen, Spiromesifen/Spiromesifen, Spirotetramat/Spirotetramat, Spiroxamina/Spiroxamine, Sulfallate/Sulfallate, Sulfentrazone/Sulfentrazone, Sulfosulfuron/Sulfosulfuron, Tebuconazolo/Tebuconazole, Tebufenozide/Tebufenozide, Tebufenpirad/Tebufenpyrad, Tebupirimifos/Tebupirimiphos, Tebutam/Tebutam, Tebutiuron/Tebuthiuron, Teflubenzuron/Teflubenzuron, Temefos/Temephos, Tepraloxydim/Tepraloxydim, Terbumeton/Terbumeton, Terbutilazina/Terbuthylazine, Terbutrina/Terbutryn, Tetraconazolo/Tetraconazole, Tiabendazolo/Thiabendazole, Tiacloprid/Thiacloprid, Tiametoxam/Thiamethoxam, Tidiazuron/Thidiazuron, Tifensulfuron metile/Thifensulfuron methyl, Tiobencarb/Thiobencarb, Tiodicarb/Thiodicarb, Tiofanox sulfone/Thiofanox sulfone, Tiofanox sulfossido/Thiofanox sulfoxide, Tiofanox/Thiofanox, Tralcoxydim/Tralkoxydim, Triadimefon/Triadimefon, Triadimenol/Triadimenol, Triasulfuron/Triasulfuron, Triazamate/Triazamate, Tribenuron metile/Tribenuron methyl, Triciclazolo/Tricyclazole, Triclorfon/Trichlorfon, Tridemorph/Tridemorph, Triflossistrobina/Trifloxystrobin, Triflumizolo/Triflumizole, Triflumuron/Triflumuron, Triflusulfuron metile/Triflusulfuron methyl, Triticonazolo/Triticonazol, Uniconazolo P/Uniconazole P, Valifenalate/Valifenalate, Vamidothion/Vamidothion, Zoxamide/Zoxamide (da 0.010 mg/kg a 0.500 mg/kg) | EN 15662:2018 | LC-MS/MS | |||
| 0 | Alimenti di origine vegetale/Foodstuffs of plant origin, Parti di piante/Parts of plants - solo/only Uva, Mosto, Vino | Pesticidi/Pesticides : 2-fenilfenolo (OPP)/2-phenylphenol (OPP), 3-5-dicloroanilina/3-5-dichloroaniline, 4-4'-diclorobenzofenone/4-4'-dichlorobenzophenone, Acetoclor/Acetochlor, Aclonifen/Aclonifen, Acrinatrina/Acrinathrin, Alaclor/Alachlor, Aldrina/Aldrin, Alfa-esaclorocicloesano (alfa-HCH)/Alpha-hexachlorocyclohexane (alpha-HCH), Alletrina/Allethrin, Ametrina/Ametryne, Atrazina/Atrazine, Benfluralin/Benfluralin, Benzoilprop-etile/Benzoylprop-ethyl, Beta-esaclorocicloesano (beta-HCH)/Beta-hexachlorocyclohexane (beta-HCH), Bifenazato/Bifenazate, Bifenile/Biphenyl, Bifenox/Bifenox, Bifentrina/Bifenthrin, Bis(2-3-3-3-tetracloropropil) etere (S-421)/Bis(2-3-3-3-tetrachloropropyl) ether (S-421), Bromociclene/Bromocyclen, Bromofos-etile/Bromophos-ethyl, Bromofos-metile/Bromophos-methyl, Bromopropilato/Bromopropylate, Captafol/Captafol, Captano/Captan, Carbofenotion/Carbophenothion, Chinometionate/Chinomethionat, Cialofop butile/Cyhalofop Butyl, Cianofenfos/Cyanofenphos, Cianofos/Cyanophos, Cicloato/Cycloate, Cifenotrin/Cyphenothrin, Ciflutrin (incl. beta-)/Cyfluthrin (incl. beta-), Ciflutrina/Cyfluthrin, Cimiazolo/Cymiazolo, Cipermetrina/Cypermethrin, Climbazolo/Climbazole, Clorbenside/Chlorbenside, Clordano (Cis + Trans)/Chlordane (Cis + Trans), Clordano (cis)/Chlordane (cis), Clordano (trans)/Chlordane (trans), Clordecone/Chlordecone (Kepone), Cloretoxyfos/Chlorethoxyfos, Clorfenapir/Chlorfenapyr, Clorfenson/Chlorfenson, Clorfenvinfos/Chlorfenvinphos, Clormefos/Chlormephos, Clorobenzilato/Chlorobenzilate, Cloroneb/Chloroneb, Cloropropilato/Chloropropylate, Clorotalonil/Chlorothalonil, Clorpirifos metile/Chlorpyriphos methyl, Clorprofam/Chlorpropham, Clortal dimetile/Chlorthal dimethyl, Clozolinate/Chlozolinate, Coumafos/Coumaphos, Crimidina/Crimidine, Delta-esaclorocicloesano (delta-HCH)/Delta-hexachlorocyclohexano (delta-HCH), Deltametrina (cis)/Deltamethrin (cis), Dialifos/Dialifos, Diclobenil/Dichlobenil, Diclofention/Dichlofenthion, Diclofluanide/Dichlofluanid, Diclofop-metile/Diclofop-Methyl, Dicloran/Dichloran, Dieldrina/Dieldrin, Difenamide/Diphenamid, Difenilammina/Diphenylamine, Dimetenamide/Dimethenamid, Dioxacarb/Dioxacarb, Dioxathion/Dioxathion, Disulfoton/Disulfoton, Ditalimfos/Ditalimphos, Endosulfan alfa/Endosulfan alpha, Endosulfan beta/Endosulfan beta, Endosulfan etere/Endosulfan ether, Endosulfan solfato/Endosulfan sulfate, Endosulfan/Endosulfan, Endrina aldeide/Endrin aldehyde, Endrina chetone/Endrin ketone, Endrina/Endrin, Eptacloro epossido (cis)/Heptachlor epoxide (cis), Eptacloro epossido (trans)/Heptachlor epoxide (trans), Eptacloro/Heptachlor, Esaclorobenzene (HCB)/Hexachlorobenzene (HCB), Esfenvalerato/Esfenvalerate, Etaconazole/Etaconazole, Etalfluralin/Ethalfluralin, Etridiazolo/Etridiazole, Etrimfos/Etrimfos, Fenarimol/Fenarimol, Fenclorfos/Fenchlorphos, Fenitrotion/Fenitrothion, Fenson/Fenson, Fensulfotion/Fensulfothion, Fenvalerato/Fenvalerate, Fipronil/Fipronil, Fluchloralin/Fluchloralin, Flucitrinate/Flucythrinate, Flumioxazin/Flumioxazin, Fluotrimazole/Fluotrimazole, Fluvalinate-Tau/Fluvalinate-Tau, Fluvalinate/Fluvalinate, Folpet/Folpet, Fonofos/Fonofos, Forate Oxon/Phorate Oxon, Forate sulfone/Phorate sulfone, Forate/Phorate, Fosmet oxon/Phosmet oxon, Ftalimide/Phthalimide, Gamma-esaclorocicloesano (gamma-HCH Lindano)/Gamma-hexachlorocyclohexane (gamma-HCH Lindane), Iodofenfos/Iodofenphos, Iprodione/Iprodione, Isazofos/Isazophos, Isobenzan/Isobenzan, Isocarbofos/Isocarbophos, Isodrina/Isodrin, Isofenfos metile/Isofenphos methyl, Isofenfos/Isofenphos, Lenacil/Lenacil, Leptofos/Leptophos, Metalaxil-M/Metalaxyl-M, Metolaclor/Metolachlor, Metossicloro/Methoxychlor, Mirex/Mirex, N-ottil biciclofentene dicarbossiammide (MGK-264)/N-octyl bicycloheptene dicarboximide (MGK-264), Nitrapirin/Nitrapyrin, Nitrofen/Nitrofen, Nitrotal Isopropile/Nitrothal Isopropyl, O-etil-o-4-nitrofenil-fenilfosfonatioato (EPN)/O-ethyl-o-4-nitrophenyl phenylphosphonothioate (EPN), o-p’-DDD (Diclorodifenildicloroetano)/o-p'-DDD (Dichlorodiphenyldichloroethane), o-p’-DDE (Diclorodifenildicloroetilene)/o-p'-DDE (Dichlorodiphenyldichloroethylene), o-p’-DDT (Diclorodifeniltricloroetano)/o-p'-DDT (Dichlorodiphenyltrichloroethane), Oxifluorfen/Oxyfluorfen, p-p'-DDD (Diclorodifenildicloroetano)/p-p'-DDD (Dichlorodiphenyldichloroethane), p-p'-DDT (Diclorodifeniltricloroetano)/p-p'-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Diclorodifenildicloroetilene)/p-p'-DDE (Dichlorodiphenyldichloroethylene), Paration-metile/Parathion-methyl, Paration/Parathion, Pentacloroanilina/Pentachloroaniline, Pentacloroanisolo (PCA)/Pentachloranisol (PCA), Permetrina (cis)/Permetrina (cis), Permetrina (trans)/Permetrina (trans), Permetrina/Permethrin, Pertane/Perthane, Pirazofos/Pyrazophos, Pirifenox/Pyrifenox, Procimidone/Procymidone, Profenofos/Profenofos, Profluralin/Profluralin, Propazina/Propazine, Prothiofos/Prothiofos, Pyriofenone/Pyriofenone, Quinalfos/Quinalphos, Quintozene/Quintozene, Resmetrina/Resmethrin, S-metolaclor/S-metolachlor, Silafluofen/Silafluofen, Simazina/Simazine, Sulfotep/Sulfotep, Sulprofos/Sulprofos, Swep (metil 3-4-diclorocarbanilato)/Swep (methyl 3,4-dichlorocarbanilate), Teflutrin/Tefluthrin, Terbacil/Terbacil, Terbufos/Terbufos, Tetraclorvinfos/Tetrachlorvinphos, Tetradifon/Tetradifon, Tetraidroftalimmide/Tetrahydrophthalimide, Tetrametrina/Tetramethrin, Tetrasul/Tetrasul, Thiometon/Thiometon, Tionazin/Thionazin, Tolclofos-metile/Tolclofos-methyl, Tolifluanide/Tolyfluanid, Transfluthrin/Transfluthrin, Triallate/Triallate, Triazofos/Triazophos, Tricloronato/Trichloronate, Trifluralin/Trifluralin, Trinexapac etile/Trinexapac Ethil, Vinclozolin/Vinclozolin (da 0.010 mg/kg a 0.500 mg/kg) | EN 15662:2018 | GC-MS/MS | |||
| 0 | Alimenti privi di sostanze termolabili a 103°C/Foodstuff free from thermolabile substances at 103°C | Residuo secco/Dry weight content, Umidità/Moisture | Rapporti ISTISAN 1996/34 pag 7 Met B | Gravimetria | |||
| 0 | Alimenti/Food | Analisi sensoriale: Test A-Non A/Sensory analysis: A - not A test | ISO 8588:2017 | Sensoriale | |||
| 0 | Alimenti/Food | Analisi sensoriale: Test dell'ordinamento/Sensory analysis: Ranking | ISO 8587:2006/Adm 1:2013 | Sensoriale | |||
| 0 | Alimenti/Food | Analisi sensoriale: Test di confronto a coppie/Sensory analysis: Paired comparison test | ISO 5495:2005/Cor 1:2006/Amd 1:2016 | Sensoriale | |||
| 0 | Alimenti/Food | Analisi sensoriale: Test duo-trio/Sensory analysis: Duo-trio test | ISO 10399:2017 | Sensoriale | |||
| 0 | Alimenti/Food | Analisi sensoriale: Test triangolare/Sensory analysis: Triangle test | ISO 4120:2021 | Sensoriale | |||
| 0 | Alimenti/Food | pH/pH | MFHPB 03 2014 | Potenziometria | |||
| 0 | Alimenti/Food | Solfiti (espressi come diossido di zolfo-Anidride solforosa)/Sulphites (expressed a Sulfur dioxide) | UNI EN 1988-1:1998 | Titrimetria | |||
| 0 | Alimenti/Food - solo/only Vini/ Wines; Bevande spiritose/Spirit drinks; Birre/Beer; Prodotti ortofrutticoli ad alto contenuto di olio(frutta a guscio, semi e frutti oleaginosi) e trasformati/Fruits and vegetables with high oil content (nuts, oleaginous seeds and fruits) and by-products; Prodotti ortofrutticoli ad alto contenuto di proteine ed amido(cereali, legumi secchi, pane, pasta, prodotti da forno, polenta) e loro derivati/Fruits and vegetables with high content of proteins and starch (cereals, dry legumes, bread, pasta, bakery products, polenta) and by-products. | Analisi sensoriale: Test a scale/Sensory analysis: quantitative response scales | ISO 4121:2003 | Sensoriale | |||
| 0 | Alimenti/Food, Mangimi/Animal feeding stuffs | Attività dell'acqua (Aw)/Water activity (Aw) | ISO 18787:2017 | _ | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Bacillus cereus presuntivo/Presumptive Bacillus cereus | ISO 7932:2004/Amd 1:2020 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Coliformi/Coliforms | ISO 4832:2006 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Enterobacteriaceae/Enterobacteriaceae | ISO 21528-2:2017 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Listeria monocytogenes/Listeria monocytogenes, Listeria spp/Listeria spp | AFNOR BRD 07/04-09/98 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Microrganismi a 30°C/Microorganisms at 30°C | ISO 4833-2:2013/Cor 1:2014/Amd1:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Microrganismi a 30°C/Microorganisms at 30°C | ISO 4833-1:2013/Amd 1:2022 | Metodo colturale-conta | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Salmonella spp/Salmonella spp | AFNOR BRD 07/11-12/05 | Metodo colturale - ricerca | |||
| 0 | Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species) | ISO 6888-2:2021/Amd 1:2023 | Metodo colturale-conta | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1), Mosti/Grape musts, Vini aromatizzati (1)/Aromatised wine (1), Vini/Wines | Acido sorbico (E200)/Sorbic acid (E200) (3-300 mg/l) | OIV-MA-AS313-20 R2009 | HPLC-UV-vis | |||
| 0 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling wines, Vini/Wines | Diossido di carbonio (Anidride carbonica)/Carbon dioxide | OIV-MA-AS314-01 R2009 | Potenziometria | |||
| 0 | Bevande spiritose/Spirits drinks | Metanolo (Alcol metilico)/Methanol (Methyl alcohol) | OIV-MA-BS-14 R2009 | GC-FID | |||
| 0 | Bevande spiritose/Spirits drinks | Titolo alcolometrico volumico effettivo/Real alcoholic strength by volume | OIV-MA-BS-02 R2009 + OIV-MA-BS-04 R2009 | Densimetria elettronica | |||
| 0 | Bevande spiritose/Spirits drinks, Vini aromatizzati/Aromatised wine | Alfa-Tujone/Alpha-Thujone, Beta-Tujone/Beta-Thujone (0,1 a 50 mg/kg (alfa-tujone e beta-tujone)) | MIP MA-0374 (2022) Em. 4 Mod. 4 | GC-MS | |||
| 0 | Bevande/Beverages - solo/only Vini/Wines | Analisi sensoriale: Profilo sensoriale/Sensory analysis: Sensory profile | ISO 13299:2016 - solo/only ANNEX F+H | Sensoriale | |||
| 0 | Caffè tostato/Roasted coffee, Orzo/Barley | Ocratossina A/Ochratoxin A | UNI EN 14132:2009 | HPLC-FLD | |||
| 0 | Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Farine/Flours, Pasta alimentare/Alimentary Pasta | Residuo secco/Dry weight content, Umidità/Moisture | Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All) | Gravimetria | |||
| 0 | Cereali/Cereals, Frutta a guscio/Nuts, Frutti oleosi/Oily fruits, Legumi/Pulses, Pane/Bread, Paste/Pulps, Polenta/Porridge, Prodotti da forno/Bakery products, Semi oleosi/Oilseeds | Aflatossina B1/Aflatoxin B1, Aflatossina B2/Aflatoxin B2, Aflatossina G1/Aflatoxin G1, Aflatossina G2/Aflatoxin G2, Aflatossine totali/Total aflatoxins (Aflatossina B1 0,05 - 8 ug/Kg, Aflatossina B2 0,05 - 6 ug/Kg, Aflatossina G1 0,05 - 7 ug/Kg, Aflatossina G2 0,05 - 9 ug/Kg.) | MIP MA-229 (2022) Em.4 Mod.5 | HPLC-FLD | |||
| 0 | Componenti dei tappi in sughero/Cork constituents, Tappi in sughero/Cork stoppers | 2-4-6-tricloroanisolo (TCA) rilasciato nel vino/2-4-6-trichloroanisole (TCA) released in wine | ISO 20752:2023 | GC-MS | |||
| 0 | Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli d'oliva/Olive oils | Acidi grassi liberi/Free fatty acids | COI/T.20/Doc n 34/rev 1 2017 | Titrimetria | |||
| 0 | Imballaggi/Packaging, Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs, Materie plastiche/Plastics | Migrazione globale in simulanti alimentari acquosi per immersione totale/Overall migration into water food simulant by total immersion (1 - 80 mg/l) | MIP MA-183 (2018) Em.4 Mod.2 | Gravimetria | |||
| 0 | Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | Lieviti/Yeasts, Muffe/Moulds | ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008 | Metodo colturale-conta | |||
| 0 | Tappi in sughero/Cork stoppers | 2-4-6-tricloroanisolo (TCA) rilasciato nel vino/2-4-6-trichloroanisole (TCA) released in wine | OIV-MA-AS315-16 R2018 | GC-MS | |||
| 0 | Tappi in sughero/Cork stoppers | Analisi sensoriale/Sensory analysis | ISO 22308-1:2021 | Sensoriale | |||
| 0 | Tappi in sughero/Cork stoppers | Umidità/Moisture | ISO 9727-3:2007 | Gravimetria | |||
| 0 | Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling wines | Sovrapressione/Overpressure | OIV-MA-AS314-02 R2009 | Afrometria | |||
| 0 | Vini/Wines | Acidità totale/Total acidity | OIV-MA-AS313-01 cap 5.3 R2015 | Titrimetria | |||
| 0 | Vini/Wines | Acidità totale/Total acidity, Acidità volatile/Volatile acid content, Acido lattico/Lactic acid, Acido malico/Malic acid, Acido tartarico/Tartaric acid, Ceneri/Ash, Densità relativa 20°C/Relative density at 20°C, Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide, Estratto non riduttore (da calcolo)/Sugar free extract (calculation), Estratto secco totale/Total dry matter, Glucosio + fruttosio/Glucose + fructose, pH/pH, Potassio/Potassium, Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation), Titolo alcolometrico volumico/Alcoholic strength by volume (Titolo alcolimetrico volumico 0,5 - 15 %vol; Densità relativa a 20°C 0,99700 - 1,0800; Glucosio + fruttosio 1 - 200 g/l; Estratto secco totale 13 - 225 g/l; Estratto non riduttore 13 - 40 g/l; Acidità totale 3,5 - 8 g/l; pH 2,9 - 4,00; Acidità volatile 0,10 - 1,00 g/l; Acido sorbico 10 - 250 mg/l; Acido tartarico 1 - 4,5 g/l; Acido malico 0,1 - 3,5 g/l; Acido lattico 0,1 - 3,5 g/l; K 400 - 2500 mg/l; Ceneri 1,0 - 3,5 g/l; SO2 libera e totale 5 - 260mg/l.) | MIP MA-135 (2021) Em.5 Mod.3 | FTIR | |||
| 0 | Vini/Wines | Acidità volatile/Volatile acid content | OIV-MA-AS313-02 R2015 | Titrimetria | |||
| 0 | Vini/Wines | Acido sorbico (E200)/Sorbic acid (E200) | OIV-MA-AS313-14A R2009 | Spettrofotometria UV-VIS | |||
| 0 | Vini/Wines | Alcalinità delle ceneri/Alkalinity of ash | OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009 | Titrimetria | |||
| 0 | Vini/Wines | Anioni/Anions : Cloruri/Chloride | OIV-MA-AS321-02 R2009 | Potenziometria | |||
| 0 | Vini/Wines | Anioni/Anions : Solfati/Sulphates | OIV-MA-AS321-05A R2009 | Gravimetria | |||
| 0 | Vini/Wines | Cadaverina (1-5 diamminopentano)/Cadaverine (1-5 diaminopentane), Etilammina/Ethylamine, Feniletilammina/Phenylethylamine, Isoamilamina/Isoamylamine, Istamina/Histamine, Metilammina/Methylamine, Putrescina (1-4 diamminobutano)/Putrescine (1-4 diaminobutane), Tiramina/Tyramine | OIV-MA-AS315-26 R2014 | HPLC-UV-vis | |||
| 0 | Vini/Wines | Ceneri/Ash | OIV-MA-AS2-04 R2009 | Gravimetria | |||
| 0 | Vini/Wines | Densità relativa 20°C/Relative density at 20°C, Massa volumica a 20°C/Specific gravity at 20°C | OIV-MA-AS2-01 Met C R2021 | Bilancia Idrostatica | |||
| 0 | Vini/Wines | Densità relativa 20°C/Relative density at 20°C, Massa volumica a 20°C/Specific gravity at 20°C | OIV-MA-AS2-01 Met B R2021 | Densimetria elettronica | |||
| 0 | Vini/Wines | Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide | OIV-MA-AS323-04A1 R2021 | Titrimetria | |||
| 0 | Vini/Wines | Diossido di zolfo libero (Anidride solforosa libera)/Free sulphur dioxide, Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide | OIV-MA-AS323-04B R2009 | Titrimetria | |||
| 0 | Vini/Wines | Diossido di zolfo totale (Anidride solforosa totale)/Total Sulphur dioxide | OIV-MA-AS323-04A2 R2021 | Titrimetria | |||
| 0 | Vini/Wines | Estratto non riduttore (da calcolo)/Sugar free extract (calculation) | OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016 | Calcolo | |||
| 0 | Vini/Wines | Estratto secco totale/Total dry matter | OIV-MA-AS2-03B R2012 | Densimetria | |||
| 0 | Vini/Wines | Fruttosio/Fructose, Glucosio/Glucose, Saccarosio/Sucrose, Zuccheri totali: glucosio + fruttosio + saccarosio (da calcolo)/Total sugars: Glucose + Fructose + Sucrose (calculation) | OIV-MA-AS311-03 R2016 | HPLC-RID | |||
| 0 | Vini/Wines | Metanolo (Alcol metilico)/Methanol (Methyl alcohol) | OIV-MA-AS312-03A R2014 | GC-FID | |||
| 0 | Vini/Wines | Ocratossina A/Ochratoxin A | OIV-MA-AS315-10 R2011 | HPLC-FLD | |||
| 0 | Vini/Wines | pH/pH | OIV-MA-AS313-15 R2011 | Potenziometria | |||
| 0 | Vini/Wines | Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) | OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-03 R2016 | Calcolo | |||
| 0 | Vini/Wines | Titolo alcolometrico volumico totale (da calcolo)/Total alcoholic strength by volume (calculation) | OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016 | HPLC-RID + densimetria | |||
| 0 | Vini/Wines | Titolo alcolometrico volumico/Alcoholic strength by volume | OIV-MA-AS312-01 Met C R2021 | Bilancia Idrostatica | |||
| 0 | Vini/Wines | Titolo alcolometrico volumico/Alcoholic strength by volume | OIV-MA-AS312-01 Met B R2021 | Densimetria elettronica |